Manzanita at The Ritz-Carlton, Lake Tahoe

4.4
635 reviews
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$31 to $50
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Californian
Manzanita is a celebration Northern California Cuisine focusing on rustic cooking techniques, local produce and regional farms.

Watch: Executive Chef Mark Jeffers on The Today Show
https://www.today.com/video/here-s-how-to-make-easy-crab-stuffed-avocado-and-a-delicious-salmon-burger-1281011779968
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Lunch: Daily: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(530) 562-3050
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Executive Chef Mark Jeffers
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Private party facilities
Private Party Contact:
Sarah Hicks : 530-562-3051
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Private party contact
Cher Roesch: (530) 562-3050
Open Google Maps
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Neighborhood
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Cross street
Hwy 267
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Parking details
Valet parking is $15.00 when dining in Manzanita.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine