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Manos Nouveau

4.3
107 reviews
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$31 to $50
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Latin American
Top Tags:
  • Fit for Foodies (141)
  • Neighborhood Gem (136)
  • Romantic (93)

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About

Manos Nouveau in San Francisco, California is a restaurant and wine bar devoted to Latin and French cookery. The menu is prix fixe, with tax and tip included in the price. The staff are very friendly and helpful, so if you're wondering which wine will pair best with your meal, they'll be able to make a recommendation.

For your appetizer at Manos Nouveau, you can't go wrong with the house-cured salmon balls wrapped in avocado. As to mains, the rib eye is aged in-house, and served with saut�ed mushrooms and asparagus. The Latin chicken cordon bleu is cooked to perfection, crispy on the outside and served with a rich sauce that will definitely please onion-lovers. For dessert, try the plantain Trinity cream. From start to finish, you'll have a great experience at Manos Nouveau.

Dining Style
Casual Elegant
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Cuisines
Latin American, French
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Hours of operation
Dinner: Thursday- Saturday 6pm-10pm, Sunday 6pm-9pm
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Phone number
(415) 872-5507
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Cross street: Market Street
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Neighborhood
What 107 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.4
service
4.1
ambience
3.9
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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vipmhbSF (San Francisco)
4.0
Dined on October 14, 2016

It's well worth finding the somewhat drab location (directly opposite the end of the F line on 17th at Castro and Market). The service is warm and personal, and the food is both unusual and delicious. Try Manos Nouveau -- it's small and special.

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Jake (San Francisco)
1.0
Dined on October 6, 2016

This place is a month away from closing, according to our waitress. The food was gross and grossly overpriced -- you should not be associated with this loser.

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OpenTable Diner (Seattle)
5.0
Dined on October 1, 2016

The place is great: the chef spoke with us, the server was excellent, the food wonderful. It's a shame they are closing down soon, and after just a couple years.

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vipOpenTable Diner (San Francisco)
5.0
Dined on September 29, 2016

Excellent food and great service. The food as always was fantastic. Tried a wine that we would have never tried before from Argentina.

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SarahB (San Francisco)
4.0
Dined on September 18, 2016

Great wine list. Ok vegan options (a little heavy overall).

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vipOpenTable Diner (San Francisco)
5.0
Dined on August 27, 2016

Everything is delicious! Seriously

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vipjamesc (San Francisco)
3.0
Dined on August 2, 2016

The menu has been pared down to five entrees, and they were out of one. We enjoyed our food, but it seemed to take quite a while, given that there were only three customer tables.

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OpenTable Diner (San Francisco)
3.0
Dined on July 24, 2016

The food was expensive and the portions were small. The mediocre/good quality of the food didn't make up for it. Service was great. Restaurant almost completely empty all night. Not a terrible experience but unfortunately not worth the money spent.

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vipJJSF99999 (San Francisco)
3.0
Dined on June 25, 2016

Was just average. Pricey, slow service, very weird layout.

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OpenTable Diner (San Francisco)
5.0
Dined on June 10, 2016

Our Friends from all over the country love the ambiance. A wonderful foodie venue with the perfect blend of great food, art and amazing wines. Most of all, the staff are amazing people and will make you feel like a VIP. We love Manos Neuvoux...a true neighborhood gem.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Latin American, French
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Hours of operation
Dinner: Thursday- Saturday 6pm-10pm, Sunday 6pm-9pm
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Cross street
Market Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(415) 872-5507
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Entertainment
Local artist exhibition
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Public transit
F-line stops right in front of the restaurant
Castro Underground MUNI less than a block away
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Executive chef
Manuel Montalban
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Wine
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Special events & promotions
Available March 8th, 2016 dry-aged ribeye with chef's complements, served while supplies last.