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Mankas Steakhouse

732 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Great for Outdoor Dining

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A wine-country casual but elegant steakhouse. Executive Chef Peter Halikas offers creative appetizers in the form of tapas, and a full American Steakhouse menu with a local California twist. Contemporary cocktails and a full bar. Features a world-class wine list complemented by full sommelier service. Surrounded by local wineries in the hidden gem of Suisun valley.
Dining Style
Casual Elegant
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Steakhouse, American
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Hours of operation
Lunch: Mon - Sun 11:00am-3:00pm
Dinner: Mon-Thur 5:00pm-9:00pm Fri-Sat 5:00pm-10:00pm
Sun 5:00pm- 9:00pm
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Phone number
(707) 425-3207
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Peter Halikas
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The restaurant may provide food for private local events. To arrange for catering service, make arrangements to discuss your event with General Manager / Owner Tim Gill.
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Cross street
Clayton Road
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Parking details
Plenty of parking is available.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 732 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on August 4, 2017

The food was great, service was excellent. We went there to celebrate a birthday with good friends from out of town. The friend said it was the best meal she has had in her two weeks visiting California.

OpenTable Diner (San Francisco)
4.0  Dined on July 29, 2017

We have always enjoyed Mankas Steakhouse.
The mac and cheese with the bacon and white truffle oil is a must.

OpenTable Diner (San Francisco)
3.0  Dined on July 29, 2017

The food was great, the service excellent but there were two issues that I couldn't get pass, the constant flies and it's very HOT. Very unfortunate that they refuse to get their air conditioning system fixed in the building Or buy one. In the middle of summer you'd think human kindness would be a factor as first time customers spending money in the restaurant to eat.

Patsy (San Francisco)
4.0  Dined on July 29, 2017

We have come here many times & always enjoy it. There were 7 of us celebrating a birthday.
My Open Table WAS VERY SPECIFIC that I wanted INDOOR SEATING. When we arrived, we were put in the basement & I was not a happy camper.

I am not fond of downstairs & this was supposed to be a very special luncheon. We were offered outside, but it was too hot. We had no choice in the matter as it was very busy in the MAIN DINING ROOM. Don't assume your patrons want to sit away from everyone & next to the bathrooms. A call should be made before you seat parties down there & it's ugly, dark & boring! Very heartfelt this time.

We will continue to be good customers - we rarely have a big group.......


Kitty (San Francisco)
4.0  Dined on July 23, 2017

Delicious, fancy dinner. Great for celebrating a special occasion. The service was a bit slow.

OpenTable Diner (Central Coast)
5.0  Dined on July 21, 2017

I went here for the first time for my mother n laws birthday - It was nice... However, they need a little bigger menu. They only had one chicken recipe,,, it was ok, the chicken was a little bland but all the appetizers were really good. Bought a bottle Dom Perignon, my biggest disappointment was they only had one chicken option...

Debra (Austin)
2.0  Dined on July 21, 2017

Very warm evening. A/C was out. Very loud in restaurant. Hostess was wonderful! Service ok, food less than ok. Pricey! Would not go back or recommend.

OpenTable Diner (San Francisco)
4.0  Dined on July 21, 2017

Excellent food and ambiance. Service was excellent. The only drawback was that there was no air-conditioning and we were there on an unseasonable hot evening. We would recommend Mankas to our friends. The restaurant is in a beautiful setting.

OpenTable Diner (San Francisco)
5.0  Dined on July 19, 2017

I made reservations for an anniversary dinner through OpenTable. The Mankas Steakhouse phoned me to confirm the reservation. We arrived at the restaurant and were taken to a quiet table and wished a happy anniversary. Service was very good and the food was delicious. Would definitely recommend the Mankas Steakhouse.

OpenTable Diner (San Francisco)
4.0  Dined on July 19, 2017

Second visit and always pleasant- good food-nice little corner of the world

Bascum (Western NC)
1.0  Dined on July 13, 2017

AC was broken. Outside, flies were terrible. Food was great and could have been a nice place but no hope of getting AC. Had been down for days and too sorry to get some fans or window unit????

OpenTable Diner (San Francisco)
3.0  Dined on July 12, 2017

Food was very good but the room was extremely warm and made the eating experience less favorable. We noticed that the waitress brought a fan for a larger group sitting near us but didn't offer the fan to our table of 5. Perhaps the airconditiong was not working that day.

OpenTable Diner (San Francisco)
3.0  Dined on July 8, 2017

This wasn't my favorite visit but I love this restaurant. I will go back however hope for better service.

OpenTable Diner (Central Coast)
5.0  Dined on July 8, 2017

We were seated immediately, food was good, service was good.

OpenTable Diner (San Francisco)
3.0  Dined on July 7, 2017

Calamari was really greasy and tough, but the ahi tuna tartar was fabulous. Tables were kinda small for the amount of food we ordered so it had to come out at different times. Dessert was delicious. Had the molten lava cake and ice cream. Went there on a date with my husband, overall experience was OK. I was expecting a little Better quality food from a steakhouse. Waitress was nice.