Manifesto Tuscan Grato and Scotch Bar

The Cocktail ManiFesto

• Brulee'd Old Fashioned$11.00

  Muddled Luxardo cherry and orange, brulee'd with brown sugar and stirred over the rocks with black walnut bitters and bourbon

• Blueberry Basil Smash$10.00

  House Limoncello, house blueberry simple syrup, fresh basil and lime

• The Venetian$11.00

  Bulleit Bourbon, Benedictine DOM, Aperol, Sweet Vermouth and Angostura. Served up

• Italian Punch$9.00

  Cointreau, Disaronno, and Campari with orange and lemon juice

• Tuscan Spritz$11.00

  Ciroc, Elderflower, Fernet Branca and Peychaud's shaken and topped with Prosecco

• The Libra$11.00

  Rye Whiskey, Aperol, Domaine de Canton, lime and orange bitters, finished with fresh sage

• Mani Margarita$12.00

  Lunazul Blanco, Cointreau, Grand Marnier, lime, orange and agave

• Robbed Roy$12.00

  Blended Scotch, sweet vermouth, Drambuie, bitters, citrus oil

• Deviation$11.00

  Gin, house limoncello, Luxardo, crème de cassis

• Scotch Flights

  Half the price for half the pour. Choose four

• Liquid Dessert (dessert drinks)

• After Dinner "Mocha"

  Godiva dark, Patron X0, Grand Marnier and Bailey's

• Forkless Dessert

  Hazelnut liqueur and chambord with Irish cream

Sandwiches & Flatbreads

• Italian Prime Rib Dip$15.00

  Sliced prime rib sweet and spicy peppers, onions smoked provolone, Italian bread, horseradish jus. Served with house orzo salad

• Italian Hoagie$12.00

  Prosciutto, sopressata, rosemary Italian ham, house madegardenera, fresh mozzarella, creamy Italian dressing. Served with house orzo salad

• Ohio Beef and Jalapeno Burger*$12.00

  Grilled red onions, chopped lettuce, tomato on a brioche bun. Served with house orzo salad

• Brussel Sprouts and Pancetta Flatbread$11.00

  Lemon garlic oil goat cheese, caramelized onions parmesan truffle aioli

• Steak & Gorgonzola Flatbread$13.00

  Prime rib, caramelized onions, grape tomatoes, roasted peppers, arugula, fresh mozzarella, gorgonzola cream

• Fig & Brie Flatbread$12.00

  Black mission Figs, caramelized onions, Ohio walnuts, brie, Chianti-honey syrup

Soup & Salad

all Salads: Add Chicken $5, Add Ahi Tuna $7

• Tomato Bisque$5.00

• Manifesto Insalata$7.00

  Mixed Ohio baby greens, house cured tomato, shaved red onion, marcona almonds, fresh mozzarella, sherry-shallot vinaigrette

• Caesar Salad$7.00

  Just like the first classic caesar salad created in Mexico. Spanish Anchovies available upon request

• Chopped Chicken Salad (Entree)$14.00

  Ohio Chicken breast, chopped romaine, toasted almonds, crispy pancetta, tomatoes, avocado, goat cheese, chipotle lime vinaigrette

• Seared Scallop Salad*$16.00

  Arugula, spinach, roasted beets, candied walnuts, white balsamic vinaigrette

Small Plates

• Salumi and Formaggio$18.00

  The finest italian meats, imported Italian cheeses, chefs accouterments

• Tuscan Bruschetta$8.00

  House cured tomatoes, fresh mozzarella, basil, balsamic, evoo, roasted-garlic ricotta smear on toasted ciabatta

• Lump Crab Cakes$12.00

  Maryland lump blue crab, smoked tomato-basil aioli, lemon-truffle aioli

• Chorizo Meatball Sliders$12.00

  Ohio ground beef and pork, san marzano tomato-basil sauce, fresh mozzarella, pesto, on a brioche bun

• Chicken and Mango Taco

  Sweet and spicy mango, tomato

  • ea$4.00

• Rosemary Marinated Lamb Lollipops*$13.00

  Mediterranean orzo pasta salad, chianti honey syrup and basil oil

• Smoked Tomato Fondue$10.00

  with fresh mozzarella and basil toasted Italian bread

• Tuna Tartar$12.00

  Ahi Tuna, mango, cucumber, chipotle pepper, red onion, citrus juice and zest, evoo, guacamole, crispy flatbread rounds

• Chianti- Balsamic Braised Ohio Beef Cheeks$12.00

  Wild mushroom-goat cheese risotto, crispy carrots, natural pan jus

• Cannelloni and Truffle Hummus$11.00

  White bean and goat cheese hummus. white truffle oil

Entrees

• Scallops*$28.00

  Sauteed asparagus, red peppers, butternut squash, caramelized onion, finished with a cider gastrique

• Asiago Crusted Tournedos of Beef*$29.00

  Roasted shallot whipped potatoes asparagus mushroom relish, chianti thyme demi

• Lemon Peppered Seared Ahi Tuna*$24.00

  Smoked tomato risotto cake arugula pepper salad pesto burre blanc

• Rosemary Roasted Airline Chicken$22.00

  Shallot whipped potato, garlic sautéed spinach, brown butter sage sauce

• Chef Fresh Pasta

  Ask server for daily creation

  • M/P

• Gnocchi Chorizo Bolognese$16.00

  San marzano tomato cream shaved pecorino and herbs