Another great experience! Our waiter, Jesus, was fabulous. The meal began with an amuse-bouche which was a fried oyster in the shell. Excellent.
My table had the surf and turf; the filet mignon was prepared perfectly and the lobster tail was quite substantial. The Bison Filet; also cooked to perfection and Jesus recommended a great red wine by the glass to accompany the bison.
The atmosphere in the dining room is quiet, but not stuffy. The bar is tastefully decorated and a great place to start or finish your evening.