We were seated at a strange table that looked towards all the other diners which was awkward. We were not given menus. A waiter eventually asked if we would like a drink - no offer of menu's and he had to describe the beers on offer. Said beer arrived and still no menus after finishing the beer and 45 minutes later we had to ask for dinner menus. We ordered after being there an hour. The cannelloni was good. The lobster ravioli had no discernable lobster and was overpowered by garlic. The Veal Fiorentina( the signature dish) was overcooked and overrated. The Halibut was excellent. The piano bar added an ambiance and as it was my birthday a tiramisu was offered for dessert which was a nice touch, thank you. The evening, however, had already disappointed by the lack of service and uneven food in an establishment where the reviews and prices seemed to indicate it was amongst the best...
Very male oriented restaurant with all male servers. I, a female, made the reservation using Open Table under a female name, however, upon entering the restaurant, my husband was greeted and shown the table. They even addressed my husband and not myself. The only women in the restaurant was at the entrance desk. I mention ‘all male’ servers, because they make the big tips. Very ‘old school’ old La Jolla crowd. Our friends took us to this restaurant because of the excellent authentic food. I was served a good Manhattan cocktail, however, the bartender used a marichino cherry and not the traditional Italian cherry. Overall, I would never return because I do not see any diversity in the staff. I refuse to dine at any restaurant that doesn’t offer both males and females the same income opportunity.
Traditional, white table cloth ambiance. Service (our waiter whose name was Manny) was excellent!!! He was very accommodating to our small group which was celebrating a friend's special birthday. He went out of his way to make sure everything was perfect for us. The food was quite good and could please a wide variety of diets, from steak lovers to vegans. We enjoyed our time there very much.
The food was delicious. The service was a bit haphazard. We had to send a drink back twice and our salad came exactly as we had NOT ordered it. So it also went back to the kitchen for a remake. And also took 3 times to get it right.
Great service from Beige the bartender and the piano player was entertaining
Wonderful as always
I was expecting great food especially for the prices- it was just "good". The Ceasar salad was very disappointing- most of the lettuce wilted and faded- not crisp and green like it should be- the dressing ,made at the table, was a real letdown. The wine list was, at best, just fair . The entrees were good and the wait staff accommodating but all in all not the great dining experience I had hoped for.
Fabulous food and the service paid attention to the details
A favorite of ours. Old world charm and excellent food
The food at this restaurant is amazing. I have been coming here for over 20 years because of how great the food is. The service could be a lot better.