Mango on Main Thai Bistro - Permanently Closed

Street Starter

our special appetizers change daily and available for half order OR even extra bite please ask your servers

• Chicken satay skewers7,90 $

  madras curry powder marinated, peanut sauce cucumber relish

• Indochine corn fritters7,90 $

  cilantro sambal - plum reduction

• Mini Mango Crab-rangoon8,90 $

  Asian style deep fried Dumpling jumbo lumb Dungeness crab, mint, lemon-grass cream cheese, scallions stuffed, sriracha-mayo

• Bangkok bites of the day

  Changing Daily Please Check With Your Servers

  • Sm4,50 $
  • Med6,90 $

• Micronesia Roll8,90 $

  Crunchy fingering spring roll,shrimps, pork & taro stuffed, sweet plum & sriracha sauce

• Bangkok potstickers7,90 $

  Double steamed pan-fried dumplings savory veggies & chicken stuffed, ginger-soy dip

Traditional Thai wraps

...enjoy light and fresh lecture wraps -DINE IN ONLY-

• Mieng-kum (famous 8 elements WRAP)9,95 $

  Shrimps, spinach, lettuce, ginger diced, lime, shallot, peanut, roasted coconut-palm sugar

• Laotian Chicken LARB wrap7,00 $

  minced chicken breast, toasted rice powder, mint, cilantro, nam pla & chili-lime dressing

Go Green Street

simple with aroma of the WOK

• Baby bok choy7,90 $

• Asian eggplant9,50 $

• Green bean8,50 $

• Spinach9,50 $

Salads

• House Salad6,95 $

  An ever changing house Aioli dressing

• Som Tum Pok Pok8,95 $

  green papaya salad, chili-lime

• Grilled breast of chicken salad11,95 $

  roasted coconut, papaya, roasted chili-peanut dressing

• Chiang-mai grilled beef salad12,95 $

  Thai style grilled flat iron steak, mint, shaved shallot, basil, roasted rice powder, bird eye chili-lime

Noodles On Main

Noodles are the king of Thai street food and come in all shapes and sizes let's slurp

• Bangkok Noodles Soup9,00 $

  Most Bangkok popular lemongrass-Tom Yum sweet & sour broth prawns & minced chicken breast, rice noodles bean sprout, squeeze lime, cilantro

• Beef Noodles Soup (guey Tiew Nuea)9,00 $

  Home made beef consommé ( PHO style), filet Grass Fed flat iron beef, rice noodles, fresh bean sprout & sweet basil

• Market Ramen8,00 $

  Wheat noodles, coconut Tom-kha broth, vegetables, shitake, enoki mushroom, scallions with a touch of miso

• Northern Thai Curry Noodles (khao Soi)-burmese Influenced Dish)13,95 $

  Natural Chicken breast, coconut curry broth, egg noodles, sour mustard, bean sprout, shallot, cilantro, squeeze of lime

• Jade Curry Noodles13,95 $

  with chicken breast (kanom-chin) Thai green curry sauce simmered, vermicelli rice noodles, coconut milk green bean, broccoli,Thai basil

• Siamese Noodles (ba-mee)14,95 $

  Steamed organic egg noodles, golden garlic tossed, Dungeness crab, shitake, bean sprout, baby bok-choy, Garlic-soy, peanut sauce, ground peanut

• See Ew Noodles12,95 $

  Street wok-fry rice noodles with Chinese influences sliced pork tenderloin, broccoli, green cabbage, egg, sweet soy

• Yes In Deed Pad Thai11,95 $

  Popular Thai's stir-fry rice noodles shrimps, tofu, egg, chives, sprouts, tamarind-lime, peanut

• Sizzling Beef Udon15,95 $

  Marin sun farm Grass Fed tender sliced beef, Fiery Basil sauce Stir-fry, baby bok choy, tomatoes, Thai basil, served on hot sizzling platter

Rice To Meet You

• Simply Fried Rice With Prawns10,95 $

  farm egg & tomatoes

• Chicken Cha Cha10,95 $

  Bangkok comfort stir-fried basil chicken, onion, green bean, sweet basil

• Chicken Teriyaki13,95 $

  Grilled free range chicken breast teriyaki with steamed miso-broccoli

• Tiger Prawns (central' Thais Phrik-king Style)14,95 $

  century family recipe curry reduction, french bean, kaffir lime

• Peanut Bomb Chicken Or Tofu11,95 $

  Spiced peanut sauce, steamed veggies, ground peanut

• Kabocha Red Curry11,95 $

  Asian squash, assortment of veggies, kaffir, sweet basil

• Kari Curry Chicken11,95 $

  Turmeric & curry leaf infused coconut sauce zucchini, potatoes

• 'Massaman' Tofu11,95 $

  Thai southern styles braised tofu curry, cardamom-citrus scented, onion, potatoes

• Panang Salmon16,95 $

  Pan roasted Filet Salmon with homemade panang curry sauce, baby bok-choy, kaffir lime, sweet basil