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Mangia & Bevi Resto Bar

180 reviews
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CAN$30 and under
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Top Tags:
  • Neighborhood Gem (354)
  • Good for Groups (224)
  • Fit for Foodies (209)

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Located in Toronto�s King East Neighborhood, Mangia & Bevi Resto Bar serves fresh Italian cuisine in a cozy, elegant atmosphere. Enjoy the white linens and candlelight as you savor a glass of wine from the restaurant�s extensive wine selection. Mangia & Bevi Resto Bar also offers the full menu for takeout.

Start out your meal at Mangia & Bevi Resto Bar with one of the menu�s appetizers such as the grilled octopus or the soup of the day, which is made fresh daily. Choose from menu items like the vongole pasta or the parmigiana pizza. The restaurant also offers brunch on the weekends which includes menu items like stuffed French toast and frittatas.

Dining Style
Casual Dining
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Hours of operation
Breakfast: Monday - Friday: 10:00 am - 10:45 am; Lunch: Monday - Friday: 11:00 am - 3:45 pm; Dinner: Daily: 5:00 pm - 9:00 pm
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Phone number
(416) 203-1635
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eleonora Caldato & Jeremy McRoberts
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Genuine Urban Italian, Private or corporate, lunch, dinner or special events, staffing, rentals
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Cross street
Ontario Street & King Street East
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Parking details
Free parking after 6pm and weekend, street meters and parking lots all around
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Public transit
King Street East street car @ Ontario Street or Sherbourne stop
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 180 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (Miami)
4.0  Dined on May 21, 2015

friendly staff, great pasta and reasonable prices.

vipwhitbyfoodie (Toronto)
4.0  Dined on May 5, 2015

The restaurant is right next to my office so I am here about once a month. Good pizza, good pasta and consistently friendly service. I'm a big fan of the pizzas they offer up as specials as it's a nice change from the classics once in awhile. I'd love to see them add a great cacio e pepe recipe to the menu. A proper version of this dish is tough to find.

Applesauce (Toronto)
3.0  Dined on May 2, 2015

Food was good, fresh, but not great. I tried the shrimp pasta.
Service was ok, but not great. Kind of rushed and impatient.
Also tried the pizza. Not great. Plain crust and dry. Smaller and better quality dough would improve their offering.

I'd go again, but not soon. A nice decor and atmosphere but the food is not a draw.

MarkD (Toronto)
4.0  Dined on April 10, 2015

My wife and I went for dinner after work on a Friday. We had reservations for 6 PM and we were glad we did. In our section all the tables were marked as reserved. By the time we left, the restaurant was full with a line out the door. I would highly recommend making a reservation.

The menu is simple but with lots of variations of pizza and pasta. We tried both and preferred the pizza, but the pasta was also very good. The number of choices made us want to go back to try others. The wine list is somewhat limited, but the bottle we chose was excellent and reasonably priced.

The atmosphere is friendly, casual, unpretentious, and lively. It was a great place to start out a Friday night. We would highly recommend this restaurant.

susan (Toronto)
5.0  Dined on March 27, 2015

I grew up on pizza with crust so thin that if it was any thinner there would be no crust. Which is to say that the crust is an integral and delicious element - not just a platform for toppings. I had almost given up on ever finding that again but then a friend introduced me to Mangia & Bevi. Their pizza is fresh, with hand-tossed dough (you cannot make a decent pizza unless you toss the dough) and just the right amount of delicious toppings. I was there (again) last FRiday evening and they had a daily special of calzone - that same perfect crust folded around a filling of ricotta, roasted garlic, ham and (I think) mushrooms. My only suggestion is that rather than having this as a special item, it ought to be a regular part of the menu. Bravo, Mangia & Bevi!!!

Cherbo (Toronto)
5.0  Dined on March 16, 2015

Food was great...very comfortable ambience, service was top notch ...

This place is tucked away but a great gem far from the mayhem of the area...I would recommend it to anyone looking to get away from the typical!!! Love it!!!

Foodlover (Detroit)
5.0  Dined on March 7, 2015

Found Mangia on open table. The reviews were right. Amazing Pizza!! All food excellent. Tiramisu the best ever! Atmosphere bustling, sounds of people enjoying their food. Casual and relaxing.

OpusK (Toronto)
2.0  Dined on March 4, 2015

I dare you... try to get a server's attention. I don't think this restaurant knows what it wants to be. It seems like a cross between a bar and a cafeteria at the front, but as you move toward the back, some "decor" has been added in an attempt to make it look like something more upscale. Overpriced mediocre food, served by someone who couldn't care less. But at least it was close to the theatre...

OpenTable Diner (Toronto)
5.0  Dined on March 2, 2015

Always great food! Make sure to check out the daily specials. Not exactly the fastest so if you're tight for time perhaps get take out instead.

ameadie (Toronto)
5.0  Dined on February 20, 2015

Mangia & Bevi is our newest favourite italian restaurant! The pizza is amazing! The home made pastas are soooo delicious. The beet salad with pistacio and goat cheese is wonderful! My husband and I usually share a salad, a pizza and a pasta because we can never choose! We discovered this restaurant in December and have already been back about 4 or 5 times and will be back again and again. The restaurant ambiance is casual and friendly.