Mancora Restaurant and Bar takes you on a journey straight to the heart of the Inca Empire. Take the trip aboard plates of our fresh, authentic cuisine served up in a warm, friendly atmosphere. The comforts of a home-cooked meal meet adventurous flavors in every dish, alongside classic Peruvian cocktails.
Drawing on traditional staples from Peru and Spain, Mancora Chef Enrique Peraldo puts a contemporary spin on the classics. Each dish is pleasing to the eyes as it is the tastebuds, presented as tasteful culinary offerings to woo the American palate.
After polishing off a few plates, an evening here feels like scaling Machu Picchu without breaking a sweat — but you’ve still earned the authentic Peruvian dessert you’ve been eyeballing on the menu. The Pionono is the ideal finish to the whole journey, expertly showing off Peru’s Spanish roots while satiating sweet tooths. We welcome you to Mancora: Peru at its best, right here in the East Village, right here on your plate!