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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Mancora

3.9
153 reviews
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$30 and under
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Peruvian
Top Tags:
  • Casual (3)
  • Cozy (2)
  • Good for a Date (2)
Mancora Restaurant and Bar takes you on a journey straight to the heart of the Inca Empire. Take the trip aboard plates of our fresh, authentic cuisine served up in a warm, friendly atmosphere. The comforts of a home-cooked meal meet adventurous flavors in every dish, alongside classic Peruvian cocktails.
Drawing on traditional staples from Peru and Spain, Mancora Chef Enrique Peraldo puts a contemporary spin on the classics. Each dish is pleasing to the eyes as it is the tastebuds, presented as tasteful culinary offerings to woo the American palate.
After polishing off a few plates, an evening here feels like scaling Machu Picchu without breaking a sweat — but you’ve still earned the authentic Peruvian dessert you’ve been eyeballing on the menu. The Pionono is the ideal finish to the whole journey, expertly showing off Peru’s Spanish roots while satiating sweet tooths. We welcome you to Mancora: Peru at its best, right here in the East Village, right here on your plate!
Dining Style
Casual Dining
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Cuisines
Peruvian, South American, Latin American
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 12:00pm; Friday - Saturday: 12:00pm - 1:00am
Brunch: Saturday - Sunday: 12:00pm - 12:00am
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Phone number
(212) 253-1011
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Enrique Peraldo
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Neighborhood
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Cross street
6 & 7 street
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Parking details
1st Avenue, 6th street
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Public transit
F train to Second Avenue
6 train to Astor Place
Additional
Bar Dining, Beer, Cocktails, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wine
What 153 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9
  based on recent ratings
4.0
food
3.7
service
3.4
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
3.0
Dined on December 18, 2017

Great ceviche and lomo saltado. Service was spotty. The Peruvian rice pudding was the worst I've ever had. Stay away from it.

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srdavison (New York Area)
5.0
Dined on December 2, 2017

Excellent, authentic Peruvian cuisine. Highly recommended!

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howie (New York Area)
3.0
Dined on November 1, 2017

Quiet, corner restaurant. Unpretentious decor. Hearty food. Good value. Nice windows onto Avenue First.

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OpenTable Diner 
2.0
Dined on October 22, 2017

Small place. Big plates and worth the price. Just not the best Peruvian cuisine. The steak was okay, the rice was terrible. Probably won’t be back.

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Magster (Los Angeles)
1.0
Dined on October 20, 2017

IT took 45minutes to get our drinks. There was one waiter for the whole restaurant. The ceviche was good but the rest of the food was not what we expected, seafood rice (was tomato sauce and barboiled rice with seafood thown in top) and the salmon dish was too well done and mashed potatoes where boxed mashed potatoes mix with green food coloring).
The pisco sour was good.

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vipOpenTable Diner (New York Area)
2.0
Dined on October 8, 2017

Food was not great , very simple no flavor which is hard to do cause is Peruvian and they have a lot flavor in their food. But not this place, I don't think I will ever visit again.

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vipOpenTable Diner (New York Area)
4.0
Dined on August 9, 2017

Great food and drinks! Did I say great food!

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OpenTable Diner 
3.0
Dined on July 23, 2017

This restaurant was better 4yrs ago. Maybe they changed chefs, I don't know. But I remember the food was much better and they had more sangria choices. Also, the new bar with the disco lights is kind of tacky. I liked it better when they remained somewhat authentic to a Peruvian restaurant.

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vipFroco (New York Area)
1.0
Dined on July 4, 2017

Since I've eaten here before and have had good experiences, I'm guessing this night was an off night? Service was horrendous. Was seated at a table without any place setting. My boyfriend ordered before me as I wasn't ready but the waiter never came back to get my order. Other tables were given plantain chips but not us. It was a very bad experience.

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OpenTable Diner (New York Area)
5.0
Dined on May 24, 2017

It was closed!!!!! How can I make a reservation, have it confirmed and then show up to a totally closed restaurant? This was among friends, but I use open table to book for work all the time, and this would have been super embarrassing in a professional setting. Would love to know how this happened.

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