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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Mamma Tanino's Ristorante

4.7
602 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem
  • Authentic
  • Comfort Food
Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood
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Hours of operation
Dinner: Thursday - Saturday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:30pm
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Phone number
(707) 933-8826
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gaetano Patrinostro
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Private party facilities
The Broderick Room can accommodate up to 20 people and is the back dining room.

For a buyout we can accommodate up to 50
people inside with a nice size patio for
reception.
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Private party contact
Kimberley Patrinostro: (707) 933-8826
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Catering
Chef Gaetano Patrinostro can create a custom menu for your event based on your budget and theme. His culinary training includes Italian, French, Spanish, Mediterranean, and Californian/American cuisine.
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Neighborhood
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Cross street
Fifth Street West
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Parking details
Located at 500 W. Napa St. cross street
5th St West there is a large parking lot for the Sonoma Valley Center.
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Entertainment
We offer group cooking classes in which you and your group can choose the menu or have the chef put one together based on skill level.

For current events see web site.
Additional
Banquet, Beer, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 602 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.7
service
4.0
ambience
4.6
value
Noise · Moderate
95% of people would recommend it to a friend
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vipOpenTable Diner (Minneapolis)
5.0  Dined on November 4, 2017

We had an absolutely wonderful meal here. The seafood pasta had so many mussels, scallops and shrimp in it I thought I hit the lottery. I will remember it forever :)

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OpenTable Diner (San Francisco)
5.0  Dined on October 28, 2017

Mamma Tanino’s was the perfect restaurant. Cute decor, fun & friendly staff, and the food... Amazing! I definitely recommend this restaurant ! You must try the cannoli or the Tiramisu... or both! ;)

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OpenTable Diner (New York Area)
5.0  Dined on October 6, 2017

Everything

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OpenTable Diner (Miami)
5.0  Dined on October 6, 2017

overall delicious food, very small restaurant

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vipmatt (Anchorage)
4.0  Dined on October 1, 2017

This should be on everyone's list. Real and authentic, prepared perfectly. Best tiramisu if you like three real thing

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OpenTable Diner (San Francisco)
5.0  Dined on September 28, 2017

Our experience was incredible as always at Mamma Tannino's. Wonderful food and wonderful people.

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eatoutalot (San Francisco)
5.0  Dined on September 24, 2017

Absolutely a great place!!!!!!! Highly recommend it for food lovers.

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OpenTable Diner (San Francisco)
5.0  Dined on September 22, 2017

Mama Taninos is a FANTASTIC Italian restaurant in the heart of Sonoma and me and my beau's favorite place to eat. The staff is equally fabulous and the ambiance is superb. The chef and his wife are very nice and knowing me and my beau are vegetarians, have offered to make us something special if we give advance notice of when we will be coming in. I would eat there nightly if I could.

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OpenTable Diner 
4.0  Dined on September 21, 2017

The atmosphere is not the best but that isn't why you come here. You come for the awesome food. One of the best meals we had in the area. Very authentic with unbelievable flavors!

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vipSonomalocal (San Francisco)
5.0  Dined on September 17, 2017

Mamma Taninos is a small family run restaurant that continues to excel in varied menu selections and preparation of all items. Recent visits I had osso buco which was excellent and swordfish that melted in my mouth. The whole seabass, when available as a special, is the best in Sonoma. The pastas are all as good as they sound on the menu. We try to go once a week or sometimes twice when we know we just want something delicious.

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