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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 7 times today

Mamma Tanino's Ristorante

4.7
603 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem
  • Authentic
  • Comfort Food
Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood
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Hours of operation
Dinner: Thursday - Saturday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:30pm
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Phone number
(707) 933-8826
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gaetano Patrinostro
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Private party facilities
The Broderick Room can accommodate up to 20 people and is the back dining room.

For a buyout we can accommodate up to 50
people inside with a nice size patio for
reception.
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Private party contact
Kimberley Patrinostro: (707) 933-8826
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Catering
Chef Gaetano Patrinostro can create a custom menu for your event based on your budget and theme. His culinary training includes Italian, French, Spanish, Mediterranean, and Californian/American cuisine.
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Neighborhood
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Cross street
Fifth Street West
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Parking details
Located at 500 W. Napa St. cross street
5th St West there is a large parking lot for the Sonoma Valley Center.
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Entertainment
We offer group cooking classes in which you and your group can choose the menu or have the chef put one together based on skill level.

For current events see web site.
Additional
Banquet, Beer, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 603 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.0
ambience
4.6
value
Noise · Moderate
95% of people would recommend it to a friend
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LauraA (San Francisco)
5.0  Dined 2 days ago

Friends taking a vegetarian to dinner. He eats cheese which made the eggplant parmigiana a perfect choice for him. One friend eats a paleo diet and had steak and vegetables. I had seafood fettuccine. We had a reasonably priced bottle of Italian wine. A great locals place to dine in Sonoma. Great service by the owner too! Will definitely be going back again.

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JohnB 
5.0  Dined 7 days ago

Best Calamari Frito ever. Veal was superb. Such a gem.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

The food here is off the charts spectacular! The eggplant parmigiana is simply amazing. Everything on the menu is delicious. Excellent, reasonably priced wine selection. People are very nice, the service is terrific. Can’t say enough great things about this restaurant.

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OpenTable Diner (San Francisco)
4.0  Dined on February 17, 2018

I love this place. Not the best restaurant I've eaten in, but friendly and real.

I think in Sonoma, it is the best for me

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LoisR (San Francisco)
4.0  Dined on February 15, 2018

This one was my second time and loved both experiences. Tables are close, not for a romantic dinner, but fun. Would definitely go again the next time in the area. Food was great both times. No one was disappointed in the thier selection.

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ChristineJ (Hawaii)
5.0  Dined on February 14, 2018

Genuine people putting out genuine Italian cuisine!! Thoroughly enjoyed our evening, Valentine's Day. The chef, owner, made sure to have a dessert that I requested as a surprise and also included it on the evening's menu, could not have been any more special. Each and every part of our 4 course meal was delicious. Clearly a local favorite & we can definitely see why!! It is one of ours now too!!

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Ellen (Kansas City)
5.0  Dined on February 11, 2018

The menu is efficient and not fussy. I had the spinach ravioli and hubby had the linguini bolognese. We expected to see more appetizers, such as antipasti, but didn't see it, or maybe we just didn't notice. Very tasty, had the feel of old family recipes. Nice people.

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vipOpenTable Diner (Indiana)
5.0  Dined on February 10, 2018

We had a great dinner! It is authentic Italian. The chef/owner and his wife are running everything. She talked to us a lot, we dined around 8 p.m., and shared stories of their travels to Italy. She gave recommendations and they have an affordable wine list. Absolutely loved it!

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OpenTable Diner (San Francisco)
4.0  Dined on February 8, 2018

This is my favorite restaurant in Sonoma. It has the best Italian food within 40 miles, period. I always get good service. Staff are friendly and welcoming. I always look forward to going back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Delicious food. Nice people. Charming restaurant.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Eccellente! Vero italiano in ambiente vivace e familiare e grazioso.

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Milkyway1216 (San Francisco)
5.0  Dined on January 27, 2018

We are locals and this is a go to favorite. A warm welcome, excellent service, always wonderful “home cooked” food and a feeling of satisfaction. Highly recommend.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Incredible meal. Mamma Tanino's is our go-to restaurant.

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TomT (San Francisco)
5.0  Dined on December 30, 2017

We are regulars, have been and will continue to be — need I say more?

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OpenTable Diner (San Francisco)
3.0  Dined on December 30, 2017

Took way too long to get our entrees. Apps came out quickly. Entrees came out an hour later. Seating uncomfortable and tight. Ambiance poor. Yet, people very friendly. Neighborhood place.

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