Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.
The Broderick Room can accommodate up to 20 people and is the back dining room.
For a buyout we can accommodate up to 50 people inside with a nice size patio for reception.
Private party contact
Kimberley Patrinostro: (707) 933-8826
Chef Gaetano Patrinostro can create a custom menu for your event based on your budget and theme. His culinary training includes Italian, French, Spanish, Mediterranean, and Californian/American cuisine.