APPETISER
Home-Made BreadÂŁ3.10
Garlic Bread (V)ÂŁ3.95
Garlic Bread with Cheese (V)ÂŁ4.95
Crostino con Caprino (V)ÂŁ6.95
Toasted bread with roast peppers and goat cheese.
Bruschetta (V)ÂŁ4.95
Toasted bread with fresh tomatoes, garlic, olive oil and basil.
Crostino con Salmone e avocadoÂŁ7.95
Toasted bread with smoked salmon and avocado
Crostino Melanzane e Scamorza (V)ÂŁ6.95
Home-made bread topped with aubergines, cherry tomatoes and smoked mozzarella cheese.
Stuzzichini (V)ÂŁ5.95
Marinated olives and sundried tomatoes served with home-made bread sticks
APPETISER (ideal to share)
Bread Selection (V) ÂŁ16.95
2 slices of Crostino Melanzane e Scamorza, 2 slices of Bruschetta, 2 slices of Garlic Bread with Cheese, 2 slices of Crostino con Capri no and a small bowl of olives.
Antipasto Della Casa ÂŁ20.95
A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives served with home-made bread.
HOT APPETISER (ideal to share)
Calamari e Gamberoni ÂŁ18.95
Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.
Pepata di Cozze ÂŁ13.95
Fresh mussels cooked in garlic, olive oil, cracked black pepper, fresh lemon juice and white wine. Served with toasted bread.
FOCACCE (ideal to share)
Pocaccia Semplice (V) ÂŁ6.95
A plain focaccia with garlic, rosemary and olive oil.
Pocaccia Piccante (V) ÂŁ8.95
Focaccia with tomato sauce, chilli, garlic and rosemary.
Pocaccia Rucola e Parmigiano (V) ÂŁ9.95
Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.
Pocaccia Bufalo e Pomodorini (V) ÂŁ9.95
Focaccia cooked with bufalo mozzarella and topped with freshly cut cherry tomatoes, basil and garlic.
SOUP
Home-Made Daily SoupÂŁ6.95
Served with a slice of home-made bread and butter.
SIDE DISHES
Chips (V)ÂŁ4.50
Asparagi Gratinati (V)ÂŁ7.95
Fresh grated asparagus tips.
Leones Potatoes (V)ÂŁ6.95
Sauteed potatoes with onions.
Spinaci con Crema (V)ÂŁ6.95
Spinach cooked with cream and cheese.
Peperoni in Padella (V)ÂŁ7.95
Roasted peppers pan fried with olives, garlic and capers.
Zucchine Pritte (V)ÂŁ7.95
Deep fried courgettes with tempura.
Avocado Impanato (V)ÂŁ5.95
Breaded avocado deep fried and served with a delicate yogurt and chives dressing
Grilled Vegetables (V)ÂŁ7.95
Roast Baby PotatoesÂŁ6.95
BroccoliÂŁ7.95
Tender broccoli stem cooked with garlic and olive oil.
INSAL ATE (Salads)
Insalata Mista (V) ÂŁ6.95
Mixed lettuce with tomatoes, cucumber, red onions and olives.
Insalata di Pomodori (V) ÂŁ6.95
Freshly chopped cherry tomatoes with red onions, olives, basil and olive oil.
Rucola e Parmigiano (V) ÂŁ6.95
Rocket salad with olive oil, balsamic glaze and parmesan shavings.
ANTIPASTI FREDDI (Cold Starters)
Avocado Mamma Roma ÂŁ9.95
Smoked salmon, avocado and prawns with maria rose sauce.
Insalata di Gamberi ÂŁ8.95
Mixed lettuce topped with prawns and maria rose sauce.
Antipasto All'Italiana ÂŁ10.95
A selection of Italian cured meats, olives, sundried tomatoes and parmesan shavings.
Insalata Caprese (V) ÂŁ9.95
Tomato, basil and mozzarella
Insalata di Avocado e Ricotta (V) ÂŁ8.95
Salad, avocado, ricotta cheese and pear drizzled with balsamic glaze.
Mozzarella e Prosciutto ÂŁ11.95
Mozzarella served with rocket salad, parma ham, basil and home made bread sticks.
ANTIPASTI CALDI (Hot Starters)
Polpette Piccanti ÂŁ10.95
Home-made meatballs with 100% steak mince, cooked in a rich tomato sauce with garlic and chilli. Served with toasted bread.
Melanzane al Porno (V) ÂŁ10.95
Oven-baked aubergines with tomato sauce, mozzarella and parmesan cheese.
Asparagi al Parma ÂŁ10.95
Fresh asparagus wrapped with Parma ham and cooked with cream and cheese. Served with toasted bread.
Calamari Pritti ÂŁ9.95
Deep fried squid served with salad garnish and tartare sauce.
Cozze al Pomodoro ÂŁ9.95
Fresh mussels cooked with garlic, chilli, wine and a touch of tomato sauce served with toasted bread.
Prittura Mista di Pesce ÂŁ12.95
The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.
Caprino e Pera (V) ÂŁ9.95
Deep fried goat cheese served with pears and drizzled with honey.
Provo la dei Poveri (V) ÂŁ10.95
This is most delicious way to eat this cheese from Naples, especially for those who love cheese! The Provo/a is slowly cooked in the oven with cherry tomatoes, olive oil, garlic and oregano sauce.
Gamberoni Aranda e Grand MarnierÂŁ10.95
King prawns, wrapped with pancetta, cooked with orange & Grand Marnie,.
Capesante e PinoliÂŁ12.95
King scallops served on a bed of spinach topped with pine nuts, creamy amaretto sauce and crispy pancetta.
HALF PORTION OF ANY PASTA FROM ÂŁ8.95 | HALF PORTION OF ANY SEAFOOD PASTA FROM ÂŁ9.95
PASTA RIPlENA (Filled Pasta)
All filled pasta are not gluten free.
Ravioli Caprino e Peperoni (V)ÂŁ13.95
Pasta stuffed with roast peppers and goat cheese, cooked with tomato sauce and a touch of cream.
Cannelloni Ricotta e Spinaci (V)ÂŁ13.95
Home-made oven-baked pasta stuffed with spinach, ricotta cheese and parmesan, cooked with tomato sauce, besciamella and cheese.
Cannelloni di Carne ÂŁ14.95
Home-made oven-baked pasta stuffed with 100% steak mince meat, vegetables and cheese, cooked with tomato sauce, besciamella, cheese and a touch of bolognese.
Lasagna al Porno ÂŁ14.95
Home-made oven-baked lasagna cooked with besciamella, cheese, bolognese made with 100% steak mince meat and mozzarella.
Ravioli di Zucca (V) ÂŁ13.95
Pasta stuffed with pumpkin and served with a delicious butter, sage and parmesan cheese sauce and a sprinkle of amaretto biscuit.
CARN I (Meats, Veal, Beef & Pork)
Side dishes to be ordered separately if desired.
Raw 9oz/225g. Simply choose either fillet or sirloin steak, then choose which sauce you would like it prepared with from the choices below:
Alla Griglia (Simply Grilled)
- SIRLOIN ÂŁ23.95
- FILLET ÂŁ28.95
SAUCES:
- AI Pepe - Wine, mustard, cream, green peppercorn and demi glace sauce.ÂŁ3.95
- Alla Pizzaiola - Garlic, olives, capers, wine, oregano and tomato sauce.ÂŁ3.95
- Salsa Porcini - Porcini mushrooms, wine and a touch of cream.ÂŁ3.95
- Salsa al Gorgonzola - Gorgonzola cheese and honey.ÂŁ3.95
Tagliata di ManzoÂŁ27.95
Grilled sirloin steak (the chef recommends medium rare) which is then cut into slices and placed on a bed of rocket salad with a few freshly chopped cherry tomatoes, parmesan shavings, olive oil and balsamic glaze.
Grigliata Mista di CarneÂŁ33.95
The chef combines a selection of fresh meat to create a simple yet delicious mixed grilled, served with salad.
Filetto di Maiale al PortoÂŁ19.95
Tender pork fillet stuffed with dates & pistacchio. Served with reduction of Port.
Vitello RipienoÂŁ21.95
Thinly sliced veal, stuffed with pancetta and Scamorza cheese, pan fried and served with a light white wine and cream sauce.
Vitello Marsala e Pere ÂŁ19.95
Pan fried veal escalope in a sweet marsa/a and pear sauce.
POLLO (Chicken)
POLLO (Chicken)
Side dishes to be ordered separately if desired.
Pollo Mamma Roma ÂŁ17.95
Chicken breast stuffed with asparagus, wrapped with pancetta and cooked with cream and cheese.
Pollo Milanese ÂŁ17.95
Breaded chicken breast deep fried and served with spaghetti al pomodoro.
Pollo Caprese ÂŁ17.95
Pan fried chicken breast, with fresh tomatoes and basil, topped with mozzarella cheese and served with pesto sauce.
Pollo e Peperoni ÂŁ17.95
Pan fried chicken breast with olive oil, garlic, mixed peppers, and black olives, topped with goat cheese.
Pollo alla Griglia ÂŁ16.95
An elegant chicken salad. Salad served on the bottom of the dish with parmesan shavings, croutons and balsamic dressing.
PESCE (Fish)
Side dishes to be ordered separately if desired.
Grigliata Mista di Pesce ÂŁ34.95
The chef combines fresh fish and shellfish to create a simple yet luxurious grilled seafood dish, flavoured with herbs and garlic. Served with grilled vegetables.
Coda di Rospo alla Siciliana ÂŁ22.95
Fresh monk fish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.
Coda di Rospo al Guazzetto e Pistacchio ÂŁ22.95
Monk fish encrusted with pistachio, pan fried with mussels, clams, white wine and cream sauce.
Branzino con Asparagi e Pomodorini ÂŁ21.95
Pan fried sea bass with asparagus, mixed wild mushrooms and cherry tomatoes.
Spiedini di Pesce ÂŁ25.95
The chef combines fresh fish with vegetables to create delicious grilled fish skewers.
Prittura Mista di Pesce ÂŁ21.95
The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.
MAMMA'S FAVOURITE PASTA
Gluten free pasta available - penne shape only
Paccheri Carciofini e Gamberoni ÂŁ16.95
Paccheri pasta are very large hollow tubes, approximately an inch in diameter, a bit like giant macaroni. They originate from Naples and are an absolute classic of Neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.
Strigoli Zucchini e Gamberi ÂŁ16.95
Strigoli are shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. Cooked with fresh cherry tomatoes, prawns, courgettes, garlic, wine and basil.
Paccheri con Salsiccia e Pagioli ÂŁ15.95
Large pasta tubes tossed in a mouth-watering sauce of cherry tomatoes, olive oil, borlotti beans, Italian sausages, garlic and wine.
Paccheri con Capesante ÂŁ16.95
Large pasta tubes cooked with king scallops, pepperoni sausa9es􀂊 peas and cherry tomatoes, topped with fresh rocket salad.
Plormaa's favourite Pasta (V) ÂŁ15.95
Strigoli pasta cooked with capers, olives, aubergines, chilli, cherry tomatoes and basil. Mamma Mia, che bontci!
Strigoli al Salmone ÂŁ16.95
Twists of fresh pasta, tossed with smoked salmon, cherry tomatoes, cream and a dash of vodka.
Linguine Saporite ÂŁ17.95
Pasta cooked with monkfish, prawns, mussels, garlic, wine and cherry tomatoes.
Linguine Broccoli e Capesante ÂŁ19.95
Pasta cooked with broccoli, king prawns, scallops and cherry tomato.
PASTA
Strigoli al Forno (V) ÂŁ12.95
Oven-baked pasta with peas, courgettes, cherry tomatoes, spinach, cream sauce and scamorza cheese.
Tagliatelle con Ricotta (V) ÂŁ12.95
Tagliatelle pasta tossed in a delicious fresh ricotta cheese, red peppers and basil sauce, topped with roast peppers.
Penne Arrabbiate ÂŁ13.95
Penne pasta cooked with garlic, chilli, thin sliced Italian sausages, wine and cherry tomatoes.
Penne CapriccioseÂŁ13.95
Penne pasta cooked with onions, mushroom, chicken, tomato sauce and a touch of cream.
Penne AmatricianaÂŁ13.95
Penne pasta cooked with garlic, onions, pancetta, chilli and tomato sauce.
Spaghetti CarbonaraÂŁ13.95
Pasta cooked with pancetta, egg, cream and cheese.
Spaghetti BologneseÂŁ12.95
Pasta cooked with bolognese sauce made with 100% steak mince meat.
Spaghetti PolpetteÂŁ13.95
Pasta cooked with home-made meatballs made with 100% steak mince meat and tomato sauce
Spaghetti Aglio e Olio (V)ÂŁ11.95
Pasta cooked with garlic, chilli, parsley and olive oil.
Linguine alle VongoleÂŁ14.95
Linguine tossed in a delightful sauce with clams, garlic, wine and chilli.
Tagliatelle ai Fung hi Misti (V)ÂŁ12.95
Egg pasta cooked with wild mixed mushrooms, garlic, basil, cheese and cherry tomatoes.
Tagliatelle della CasaÂŁ13.95
Egg pasta cooked with mushrooms, smoked salmon and cream.
Tagliatelle dello ChefÂŁ13.95
Egg pasta tossed in olive oil, onions, strips of monk fish, white wine, parsley and spinach.
Risotto MareÂŁ18.95
The chef combines fresh fish and shellfish to create a simple yet delicious risotto.
Risotto allo Zafferano (V)ÂŁ13.95
Arborio rice cooked with onions, asparagus and saffron, served with parmesan shavings.
Risotto e SalsicciaÂŁ14.95
Arborio rice cooked with Italian sausages, mixed wild mushrooms, red wine and cherry tomatoes.
PIZZA - 12/13" ( 30 to 33cm)
All pizzas are made with 100% mozzarella cheese. Not available gluten free.
Pizza & Pasta ÂŁ26.95
A choice of one pizza and one pasta to share between two people.
Pizza Margherita (V) ÂŁ11.95
Tomato sauce and mozzarella.
Pizza Funghi (V)ÂŁ12.95
Tomato sauce, mozzarella and mushrooms.
Pizza Quattro Stagioni (V)ÂŁ13.95
Tomato sauce, mozzarella, mushrooms, olives, artichokes and peppers.
Pizza Cotto e Ricotta ÂŁ13.95
Mozzarella, ricotta cheese and ham. (Please note this pizza is without tomato sauce. If you would like it with tomato sauce, please let your server know.)
Pizza alla Parmigiana (V) ÂŁ13.95
Mozzarella and tomato sauce pizza topped with oven baked aubergines cooked with tomato, mozzarella and parmesan.
Pizza Siciliana ÂŁ13.95
Tomato sauce, mozzarella, fresh tomatoes, olives, capers and anchovies.
Pizza Crudo e Rucola ÂŁ13.95
Tomato sauce, mozzarella, rocket salad, Parma ham and parmesan shavings.
Pizza BoscaiolaÂŁ13.95
Tomato sauce, mozzarella, chicken and mushrooms.
Pizza FantasiaÂŁ13.95
Tomato sauce, mozzarella, chicken and sweetcorn.
Pizza RusticaÂŁ13.95
Tomato sauce, mozzarella, spicy pepperoni sausages and spinach.
Pizza Salmone e Gamberi ÂŁ14.95
Tomato sauce, mozzarella, smoked salmon and prawns.
Pizza AmatricianaÂŁ13.95
Tomato sauce, mozzarella, red onions, chilli and pancetta.
Pizza Pepperoni ÂŁ13.95
Tomato sauce, mozzarella and spicy pepperoni sausages.
Pizza Salame e Funghi ÂŁ13.95
Tomato sauce, mozzarella, salami and mushrooms.
Pizza Broccoli e Salsiccia ÂŁ14.95
Tomato sauce, mozzarella, broccoli and Italian sausages.
Pizza Pollo e Gorgonzola ÂŁ13.95
Tomato sauce, mozzarella, chicken and Gorgonzola cheese.
Pizza ai Formaggi (V) ÂŁ12.95
Tomato sauce, mozzarella, Gorgonzola cheese, goat cheese and parmesan cheese.
Pizza ai Frutti di Mare ÂŁ18.95
Tomato sauce mozzarella and a selection of fresh mixed seafood.
Pizza Calzone ÂŁ14.95
Calzone is an Italian turnover made of pizza dough and stuffed with tomato sauce, mozzarella, chicken, ham and mushrooms.
Pizza Calzone Vegetariano (V) ÂŁ13.95
Italian turnover made of pizza dough with tomato sauce, mozzarella and mixed vegetables.
Extra toppings:
Vegetables ÂŁ2.00
Meat ÂŁ3.00
Seafood ÂŁ4.00
We are always willing to adjust any item on the menu to suit individual preferences. (V) = Vegetarian
If you suffer from any food allergy please seek the advice of management before ordering your meal.
