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Malt N Mash

2 Reviews
$31 to $50

Malt n Mash is a pop-up gastropub featuring a modernist American menu by Executive Chef Nahid Ahmed. Chef Nahid has worked at some of the best restaurants in the world (El Bulli, Fat Duck, French Laundry, Lespinasse) and he has brought the flavors and techniques he has developed throughout his travels to this stylish Meatpacking District venue.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.4 based on all time ratings
  • 3.9Food
  • 3.1Service
  • 3.6Ambience


63% of people would recommend it to a friend

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  1. K


    New York Area

    1 review


    1 review

    Dined on October 12, 2013


    For a Saturday, check out the pop up ain't 2 proud 2 brunch. The music, ambience, food and service were all superb. The bloody Mary's and gin tonics were not that great but there ain't 2 proud for tequila was delicious.. Definitely coming back again and recommending this place to friends!

  2. l


    New York Area

    22 reviews


    22 reviews

    Dined on September 21, 2013


    The customer service was THE WORST of any restaurant in the MPD. We had a group of 9 guys for dinner. A drink order from the table took over 20 minutes. Too long. While the food was tasty, the portions were small, pricey and served on plates that were way too big. The manager Martin has no understanding on how to make customers feel valued. When we were upset about not getting access to the upstairs lounge after dinner (which was well over $1k), he said his server (who said it should not be a problem) made false promises and was going to be fired in 10 minutes. Is this how a manager resolves his diners' unhappiness? By throwing his server under the bus? Weak. Also, the bar serves only wine after midnight. This place will close down soon.


Malt N Mash is rated 3.4 stars by 2 OpenTable diners

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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