Uncategorised
Padrón Peppers£5.00
Gordal Olives£5.00
Sourdough Bread£5.50
whipped smoked butter
Vegetable Minestrone Soup£8.50
leeks, fennel, spinach, courgette, peas, cannellini beans, white miso
Buffalo Chicken Thighs£11.00
hot sauce, jalapeños, celery, roasted garlic aioli
Grilled Brixham Scallops£17.50
samphire, nduja butter, salsa verde
- Supplement£7.50
Charred Watermelon Barrel Aged Feta Salad£9.50
Kalamata olives, cucumber, toasted seeds
Fried Calamari£9.50
chilli, lime, charcoal aioli
Classic Prawn Cocktail£11.50
Marie Rose sauce, crisp iceberg lettuce, crevettes
Tuna Tartare Tacos£11.00
guacamole, sesame, soy, lime
Sticky Beef Fillet Noodle Salad£10.00
vegetable slaw, spring onions, chilli, toasted sesame dressing
Lamb Rump Navarin£22.50
baby turnips, haricot beans, peas, carrots, marjoram
- Supplement£2.50
Seared Tuna Niçoise Salad£21.50
green beans, new potatoes, olives, smoked anchovy, Burford Brown boiled egg, treviso, chicory
Boneless Half Corn-Fed Chicken£19.50
Parmesan, pesto dressed green beans, herb butter
Chalk Stream Trout£19.50
pea purée, braised baby gem, courgette, black truffle butter
Pan Fried Hake£19.50
fennel, red pepper, dill, Kalamata olive salad, orange dressing
Harissa Grilled Aubergine£18.50
chickpeas, whipped feta, peas, maple dressing
Prawn Tomato Linguini Pasta£19.50
tiger prawns, roasted cherry vine tomatoes, chilli, basil
Grilled Pork Chop£19.50
grilled cabbage, caramelised apple, prunes, cider mustard sauce
Risotto Primavera£18.50
carnaroli rice, spring vegetables
Mal Burger£19.50
bacon, Gruyère cheese, relish, French glazed bun
Grass-Fed, Hand-Prepared Scottish Heritage Breed Beef
from award winning butcher Donald Russell, dry aged in Himalayan salt ageing chambers, served with roasted onion
Ribeye£53.50
on the bone 450g
- Supplement£31.50
Fillet£39.00
200g
- Supplement£19.50
Flat Iron£26.00
220g
- Supplement£6.00
New York Strip£49.50
250g/500g
- Supplement£9.00
- Supplement£29.00
Fries£4.50
(VGI) (667kcal)
Triple Cooked Chunky Chips£6.00
rosemary, garlic (VGI) (555kcal)
New Season Potatoes£4.50
garlic, parsley butter (VGIA) (195kcal)
Green Beans£6.00
feta cheese, mustard sauce (VGIA) (201kcal)
Tenderstem Broccoli£6.00
black garlic, lemon (VGI) (231kcal)
Creamed Spinach Gratin£5.50
Parmesan, breadcrumb (VGIA) (264kcal)
Garlic Portobello Mushroom£4.50
(VGI) (191kcal)
Mixed Leaf Salad£5.00
house dressing (VGI) (168kcal)
Beef Tomato, Red Onion Salad£5.00
pesto (VGI) (99kcal)
Add Black Truffle and Parmesan£3.00
(58kcal)
Béarnaise Sauce£3.00
(V) (415kcal)
Peppercorn Sauce£3.00
(122kcal)
Gorgonzola Butter£3.00
(389kcal)
Black Garlic & Parsley Butter£3.00
(V) (218kcal)
Crème Brûlée£9.50
(V) (888kcal)
Salted Caramel Popcorn Sundae£9.50
salted popcorn, caramel sauce, salted caramel & milk ice cream (V) (825kcal)
Chocolate Molten Soufflé£10.50
chocolate pudding, raspberry ripple ice cream (V) (484kcal)
Sticky Toffee Pudding£9.50
toffee sauce, milk ice cream (V) (791kcal)
Pineapple Carpaccio£9.50
mint, lime & chilli syrup, toasted coconut, coconut sorbet (VGI) (176kcal)
Strawberry Cheesecake£9.50
fresh strawberry compote, sorbet, honeycomb, basil (345kcal)
Ice Cream & Sorbet£3.00
(VGIA) (70kcal)
- Per Scoop£3.00
Cheese Plate£9.50
artisan cheese, chutney, quince, crackers (589kcal)
Mini “Fab” Lolly£3.50
(V) (46kcal)
