A farm to table philosophy serves as the foundation for all of the items on the menu at Maison Giraud in Pacific Palisades, CA. This can best be seen by the Wednesday menu created around all of the freshest items available at the nearby Santa Monica Farmers� Market.
With a baker and dining room, options on the Maison Giraud menu include breakfast, brunch, lunch, dinner and dessert selections. There is a fantastic wine list as well, with everything pairing perfectly with the foods available. Examples of choices at Maison Giraud include the signature flat tart full of fresh vegetables, the watermelon gazpacho, the duck filet with apricot, baby turnips, spring onions and orange gastrique, or the chicken Catherine with pearl onions, purple potato, broccolinis, bacon and garlic jus.
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