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Party Size
For 2
7:30 PM
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Booked 157 times today


9021 reviews
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$31 to $50
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Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by chefs Don Drake and Kelly Franz, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.
Dining Style
Casual Elegant
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Southern, Low Country, Seafood
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Hours of operation
Lunch: Monday - Saturday starts at 11:30am
Dinner starts at 4:00 pm daily
Sunday Brunch starts at 10:00am
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Phone number
(843) 577-7771
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kelly Franz
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Cross street
between Cumberland & Queen Streets
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Public transit
Charleston CARTA to and from Visitors Center can be picked up 1/2 block from the restaurant on the quarter hour. There are also local cab companies and Charleston's famous Rickshaws that will transport guests to their hotels.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine