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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 22 times today

Magnolias at the mill

4.6
2097 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Worth the Drive
Magnolias at the mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Monday-Thursday 11:00 am- 11:00 pm
Friday & Saturday 11:00 am- 12:00 am
Sunday 11:00 am- 10:00 pm
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Phone number
(540) 338-9800
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Erik Foxx-Nettnin
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Catering
Your Place or ours – Our banquet/Catering staff is here to please.

Magnolias offer prepared platters, elegant catered dinners, business functions and elegant wedding receptions and rehearsal dinners. Take advantage of our extensive facilities including several choices in banquet rooms and an outdoor option that will really impress your guests or let us bring the party to you.
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Neighborhood
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Cross street
23rd
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Parking details
There are 2 lots in front of the restaurant & 1 behind.
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Entertainment
Every Sunday Brunch 12-3, classical guitarist Christopher Wyton.
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Special events & promotions
Monthly Beer & Wine Dinners.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2097 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.7
ambience
4.2
value
Noise · Moderate
100% of people would recommend it to a friend
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CMKM (Washington DC)
4.0  Dined 2 days ago

We love Magnolias ambience and the food is always very good. We have dined there at different times of the day and week on at least seven other occasions in the past 12mo and received both great dishes and spectacular service. I was very disappointed for the first time on the service we received, especially since we were celebrating a birthday. The ambience was great as we were seated by the fireplace as requested and they made their special birthday menus. There were other tables with 4-7 in the same area and felt they received way more attention during their dinners. Our waiter only checked on us once during the main course (at the end of our meal) and was more preoccupied with the other tables. We were checked on three different occasions by the managers and I felt too embarrassed to say something to them especially in front of my wife on her birthday. We love Mags food and hope this was only a one time disappointment.

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ThomasG 
5.0  Dined 2 days ago

Excellent food, service, atmosphere. Most enjoyable.

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Hitman7j (Atlanta)
5.0  Dined 4 days ago

Was very impressed the food was great the only problem was they only had one set menu instead of their daily menu and I would of liked to been able to choose from other entrees instead of being only able to pick from a couple of menu items.

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ShelleyM 
4.0  Dined 4 days ago

So, we went for Valentines pre-fixed dinner. It was about 60-70 clams per person. I feel the menu changed from the time I made the reservation to the night of. We were seated right on time and the food was really, really good ...although everything came really fast (felt rushed) and the room was so dark we could not read the menu. I have to add the wine and the cocktails were so good. Overall very please and would come back!

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Eric (Montana)
5.0  Dined 4 days ago

We enjoyed a weekday lunch at Magnolia's and were immediately struck by the interesting architecture and ambiance--the building was an old mill, and overhead you can see the old driveshaft and pulleys that would have driven belts to run machinery.
The service was attentive (though not excessively so), prompt, and very friendly.
As an appetizer, we enjoyed baked brie with crackers, smoked ham, almonds, housemade pickles, jam, and dijon spread. I was impressed by the beer and cocktail list, which included locally-brewed and locally-distilled (Catoctin Creek) offerings; we ultimately ordered a tasty Catoctin rye Sazerac and an artisanal draft root beer. Entrees were snazzy Americana: we selected a jambalaya (topped with crispy fried gator!) and French dip. Sadly, we were too full to keep going, or we would have been delighted to give the dessert menu a try!

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GoodTimes (Washington DC)
5.0  Dined 5 days ago

Our waiter was pleasant and attentive. When I expressed interest in obtaining a recipe for aioli sauce that went with the calamari appetizer, he had the chef list the ingredients. I had the steak, my husband ordered the scallops. We shared with each other; both were delicious. We always enjoy going to Magnolias. We celebrated Valentine's Day early because Ash Wednesday fell on the 14th this year. Probably missed heavier crowds by doing so.

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TomR 
5.0  Dined on February 11, 2018

Wonderful dining experience. Will definitely be back!!

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OpenTable Diner 
5.0  Dined on February 11, 2018

Awesome as usual!!

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OpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

Superb as always. Wonderful location, interesting atmosphere, and delicious food. Specialty spirits and hand-craft cocktails are other worldly.

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MichelleF 
5.0  Dined on February 10, 2018

Lovely restaurant, great food and service. Loved it.

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