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Party Size
For 2
Date
Today
Time
7:00 PM
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Magnolia House by Kelly English

4.2
285 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for a Date (15)
  • Special Occasion (15)
  • Good for Anniversaries (13)
Discover the comforts of Chef Kelly English’s Magnolia House. A refreshing change from the typical casino dining experience, Magnolia House has a vast array of dishes rich in Southern flavors that feature the best USDA beef and freshest local seafood from the Mississippi Gulf Coast.

Savor English’s famous surf and turf or indulge in a tender, juicy filet mignon- here, heaven is served by the ounce. After your main course, top it off by rewarding your sweet tooth in a beignet with chicory crème brulee, sweet potato cheesecake or any of our other mouthwatering desserts.

Magnolia House also breaks the mold with an inviting atmosphere and guaranteeing you an experience you won’t find anywhere else. Designed around the concept of a Southern home, you’ll have the choice to dine in any room including the wine cellar or living room. So come home to Magnolia House and let us raise your expectations about fine dining on the Mississippi Gulf Coast.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Creole / Cajun / Southern
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Hours of operation
Bar & Dining: Sunday & Tuesday-Thursday | 5pm-9pm, Friday & Saturday | 5pm-10pm, Closed Monday
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Phone number
(800) 946-2946
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Camron Razavi
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Neighborhood
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Cross street
Oak Street
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Parking details
Use valet for personal service or park in the Hotel (west) garage on the third level for best access.
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Public transit
Casino Hopper
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wine
What 285 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.4
service
4.3
ambience
3.9
value
Noise · Quiet
76% of people would recommend it to a friend
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Sadly123 (Greensboro)
3.0  Dined on February 14, 2018

Lobster was burnt and tasted that way. Waiter offered water but never anything else.

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Mikeg (Mississippi)
2.0  Dined on February 14, 2018

We went there on Valentine's day and had the Valentine's day special
We both ordered the same thing , and asked for median cooked steaks
My wifes steak was ok , mine was very well done ( no red or pink what so ever) they wreaked a good cut of meat

When we pointed this out to the server , i got a rude " do you want me to do something about it ? " i said no thanks ,
1. didn't want to wait another 20 minutes , because wife would wait and doesn't like cold food
2. Didn't want this to wreak our eveing more than it did
3. this was so sad because my wife had looked forward to dinner here for weeks !!!

Instead of spending $200.00 on dinner here we should have gone to steak and shake , or blind tiger

We will be back to Harrahs again but doubt i will ever try this place again

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Stallion (Mississippi)
5.0  Dined on February 10, 2018

The food was excellent and the wait staff was exceptional. We went there to celebrate my birthday. They made sure I had an unforgettable experience. We will most definitely return!

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Msproline (New Orleans)
3.0  Dined on February 9, 2018

The food was mediocre at best. Scallops were chewy. The steak was very fatty and had a smoky flavor that did not seem natural. Lots of Salt was used. The wines were way over priced.

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RockyTopTNCouple (Western NC)
2.0  Dined on January 27, 2018

Every time we stay at Harrah's in Biloxi, we have dinner at the Magnolia House. Usually the food & service is superb....not so this time. After sharing two different crab appetizers, my husband and I ordered 2 Medium filets....one with baked potato and one with the bacon potato hash. When the entrees arrived, my husband's steak was perfectly done, while mine was well-done and the potato hash was also much overdone. The potato cubes were very hard and almost inedible. After my steak was returned and a new one prepared (it took several minutes) I only ate two bites and didn't touch the potato hash. Because my husband had finished and I was definitely out of the mood, my meal went almost untouched. The service was good and I have no complaints there. I suppose it was just an "off night" and we'll definitely give it another try in the future. It just is a little upsetting to spend $43 for a filet that I didn't eat, because it wasn't properly cooked and definitely not up to the Magnolia House standards. Sorry, this time wasn't the exceptional meal we had on previous visits.

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OpenTable Diner (Tahoe)
4.0  Dined on January 20, 2018

Once again the main meal was great but sides poor. View and seating get nearly a zero. Needs better seating and some attempt at a view.

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OpenTable Diner (Tahoe)
4.0  Dined on January 19, 2018

Main course was excellent. Side dishes and salads were over seasoned and just poor.

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OpenTable Diner (New York Area)
4.0  Dined on January 18, 2018

My husband and I both ordered fish for our entrees - both were absolutely perfectly prepared and very delicious! Our companion ordered a steak with sauteed mushrooms and a baked potato and thoroughly enjoyed everything. As a casino-property restaurant, it did not disappoint. There were 2 tables close by however with 1 couple at each. Towards the end of the meal, they began to interact for some reason and it became VERY loud and disturbing. Not the fault of the restaurant - just a comment that it can happen.

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OpenTable Diner (Mississippi)
5.0  Dined on January 14, 2018

This was my second time at magnolia house. The food , service , and atmosphere was excellent. I would recommend It to my friends

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deltadiner (Mississippi)
5.0  Dined on January 13, 2018

Best lamb chops ever! We were seated in high traffic...would have preferred less. Was disappointed that the restaurant was in Harrahs...unexpected. Excellent food outweighs some of the negative sounding review.

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OpenTable Diner (New Orleans)
5.0  Dined on January 13, 2018

Awesome just awesome. Will drive the couple hours it takes to enjoy this place

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vipMias (Atlantic City)
5.0  Dined on January 7, 2018

We enjoyed our meal immensely! We had a couple of cocktails before dinner and another at the Magnolia House so we are a little fuzzy on the details but believe it was a great meal. The service was very polished and cordial. We both had the sea bass and it must have been really good as there was nothing left on our plates.

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unknown (Mississippi)
2.0  Dined on December 29, 2017

Food was okay, service not so good. Ordered a cup of hot tea, waited 20 minutes ordered again. Finally arrived with no cream, sugar, honey etc just a cup of hot water and a tea bag for $3.50.

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OpenTable Diner (New Orleans)
2.0  Dined on December 28, 2017

Service bad. Steak cold and potato not cooked. Bad bad experience

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OpenTable Diner (Charlotte)
5.0  Dined on December 26, 2017

We had the aged ribeye with lobster mashed potatoes and the steak was one of the best steaks I have had in a long time. My husband and shared two appetizers and actually shared the stesk. Had a nice bottle of wine. We were so full we could not even think about desert. We actually loved the steak so much we had it twice during the week we were there!!

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OpenTable Diner (Mississippi)
5.0  Dined on December 26, 2017

LJ was our waiter and was great, despite also having to deal with a couple of drunk morons at a nearby table. I had the sea bass & risotto (they were out of the snapper, but this was an incredible dish) and my wife had the lamb chops. Everything was cooked perfectly. The crab & brie soup was great, too.

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OpenTable Diner (Mississippi)
3.0  Dined on December 26, 2017

Service was very good,,,,, appitezer crab, very good,,,, I ordered the 2 pork chop bone in,, the sweet potato puree very good,,,,,, But the chops were very tough,,, took hacksaw to cut..... and a lot of chewing..... was not impressed ....... Sorry...

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jwhite (Kansas City)
3.0  Dined on December 26, 2017

We looked forward to dinner at Magnolia House during a short vacation to the Gulf and a stay at Harrahs. Unfortunately, the experience was less that we expected. The chef may be a James Beard award winner, but his sous chefs at this location have a long way to go. The space is lovely, like going into a southern mansion, quiet and well appointed. Our server, L.J. was personable and competent, but the food itself was not up to level expected at this price point. The menu is limited to about four entrees Coming from the midwest, we were hoping to get local, fresh seafood. When an order was placed for one that was listed on the menu, we were told that they were out of that because they hadn't been able to get a supply of the product for three days. (This was the Tuesday after Christmas Day on Monday). My companion then ordered the next fish item which was sea bass. It was good. I, however, ordered the scallops which were overcooked and rubbery. When I inquired about the green sauce on my plate, the waiter's only explanation was, "that's our Lake Pontchartrain sauce ." No further description of the ingredients. It was the tastiest part of the plate, which consisted only of four scallops and a smear of the green stuff. I also ordered the house salad which was extremely overdressed bag-type lettuce and not much else. This restaurant needs considerable refinement in the kitchen before it lives up to its billing.

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OpenTable Diner (Mississippi)
5.0  Dined on December 21, 2017

Excellent menu and quality. Special request were fulfilled prior to arrival. Excellent blend of surf and turf and the steak was off the chain.

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Leslie621 (Mississippi)
3.0  Dined on December 21, 2017

Although there were very few people we were seated on the wall dividing the dining from the bar, was loud at times. Our server was just okay, not as attentive as usual for Magnolia House. Previously we have had excellent service. Upon opening the menu changed three or four times a year but now they are stuck on the same menu with very few changes. The Snapper was awesme but the pork chops a bit tough. The tuna was just okay, bland for my tastes. This was the first time that I have had a less than stellar experience.

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