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Party Size
For 2
Date
Thu, 2/22
Time
8:00 PM
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Booked 1 time today

Maggie's

4.2
136 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (4)
  • Good for Groups (4)
  • Cozy (3)
Maggie's: a Carroll County tradition of hospitality and great food for over 36 years. Our Chef Clint Lindemere and his seasoned kitchen staff have consistently provided unique combinations of ecclectic fare, from simple pub snacks to the most sophisticated entree. His classic French style of preperation requires the time-tested standard of scratch cooking. Soups to sauces to desserts - all are prepared fresh in Maggie's kitchen daily. Not just great food but a pub of distinction. "A GREAT PLACE TO RELAX, MEET FRIENDS, DINE, AND UNWIND".

WE DO NOT RESERVE OUTSIDE SEATING. THAT IS DONE ON A FIRST COME FIRST SERVE BASIS.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic
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Hours of operation


Lunch:
Daily: 11:00am - 5:00pm

Dinner:
Monday - Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
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Phone number
(410) 848-1441
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
CLINT LINDEMERE
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Private party facilities
Parties of 25 to 40 in the Ivan Gamber Room and parties fro 40 to 70 in the Kelly Ann Room. Also available for seminars etc.
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Private party contact
Jim Breuer: (410) 848-1441
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Neighborhood
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Cross street
Washington Road
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Parking details
Free parking on a paved and lighted lot next to and in back of restaurant.
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Entertainment
LIve music every Saturday evening from 9:30 PM until 12:30 AM
Additional
Banquet, Bar Dining, Bar/Lounge, Entertainment, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access
What 136 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.3
service
3.7
ambience
4.2
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Baltimore)
5.0  Dined on January 15, 2018

Everyone enjoyed their lunch. Our server was very attentive and handled our large party very well.

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OpenTable Diner (Baltimore)
4.0  Dined on January 13, 2018

Waiter was very friendly and attentive , even remembered our wine preference from earlier visit

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OpenTable Diner (Baltimore)
5.0  Dined on December 12, 2017

Excellent go every Tuesday for half price burgers!

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PHoof (Washington DC)
5.0  Dined on December 8, 2017

Really good food, great wait staff and personnel internal. The staff genuinely wanted to make sure you had a good experience.

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OpenTable Diner (Baltimore)
5.0  Dined on December 8, 2017

Service was excellent and food delicious. Everyone enjoyed their meal. Our group has been coming to Maggie's for our Christmas luncheon for a lot of years.

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OpenTable Diner (Baltimore)
2.0  Dined on December 1, 2017

Nothing special in food, service or ambiance. Not sure if there will be a return visit.

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OpenTable Diner (Baltimore)
4.0  Dined on October 22, 2017

Met with friends for Sunday breakfast. They had just opened so it was quiet with a warm and charming atmosphere. Food was good and nicely presented. First time I ever had quiche that was more like an egg custard but it was very tasty. Maggie’s has been around for a long time and is always consistent with food quality. Makes a nice country drive if you are not close by!

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OpenTable Diner (Baltimore)
4.0  Dined on October 17, 2017

We have been going here for special occasions for years. Always a good experience. This time was for my wife's birthday and I should have called the restaurant directly to make the reservation. Made the reservation for 6:30 (confirmed) through OpenTable and when we arrived at 6:30 were told that the restaurant had it down as 6:00 and it had expired. We had to wait for some of our party anyway, so it was not an issue, but troubling nonetheless. Bottom line - good food and good service as usual once we were all seated.

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OpenTable Diner (Washington DC)
5.0  Dined on October 10, 2017

Went at about 830pm for their half price burgers, it was very quiet and a bit empty but the burger was very good and so was the service.

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OpenTable Diner (Baltimore)
4.0  Dined on September 4, 2017

A friend and I went to Maggie's for lunch. It was marvelous! The food was excellent, and we even brought back a lunch to a friend who couldn't join us. Definitely a restaurant for continued partronage.

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OpenTable Diner (Philadelphia)
5.0  Dined on August 16, 2017

I reserved on open table but they didn't receive the reservation. Fortunately they able to seat us right away. Food, drink, service were excellent

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vipFrankie (Washington DC)
4.0  Dined on August 4, 2017

Great service. Our server took an interest in our questions and had a good understanding of the menu. She was also attentive during the meal.

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OpenTable Diner (Baltimore)
3.0  Dined on August 1, 2017

Not impressed. Burgers were overlooked and dry. Even on half priced burger night, not a value.

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JeffD (Baltimore)
5.0  Dined on July 26, 2017

Great local place to have a very good meal. Great service! Very good value! We went twice in one week and will go back whenever we are in town! Save the trip to the coast and eat the crab cakes here!

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vipBCRE (Baltimore)
5.0  Dined on May 27, 2017

Took some clients to lunch while we were out seeing houses in the area. We had prompt and friendly service, the food was good, and the prices were reasonable. And my clients were happy! Can't ask for much more than that!

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TeresaLeonard (Baltimore)
5.0  Dined on May 14, 2017

The meal was fabulous! Their specials are unique and yummy! They do a great job pairing the wine with the entree! Our server was lovely! The 9noy thing that would have made it even better sea y ING the noisy family in another room.

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OpenTable Diner (Charleston)
2.0  Dined on May 14, 2017

I was disappointed to be seated in the bar area when there were plenty of empty tables in the dining rooms. I made these reservations two and a half weeks ago to avoid this sort of thing.

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OpenTable Diner (Baltimore)
5.0  Dined on May 12, 2017

As always, the food and wait staff are definitely superb and consistently excellent. We have always had a pleasant dining experience and never felt rushed.

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OpenTable Diner (Baltimore)
3.0  Dined on April 28, 2017

Met with friends/family for an out-of-town occasion and although the food was plentiful and tasted good it was very expensive. My biggest complaint was the condition of the restaurant. The walls were scuffed and dirty. The outside door window was dirty and full of smudge/fingerprints. The decorations were gaudy and strewn around. With a little care and paint it could be a nice place to go for the price. I will not recommend.

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JanN (Baltimore)
5.0  Dined on April 26, 2017

The appetizers we had as our meal were fantastic. The reuben bites were delicious with melt in your mouth corned beef. The crab dip was wonderful. Our server was friendly and stopped back frequently to check on us and our needs.

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crabcakelover (Baltimore)
4.0  Dined on April 13, 2017

Been there many times before, dinner is always very good, just a little noisy for older folks with bad ears - mostly coming from the bar area. Service is excellent!

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Mark (Baltimore)
4.0  Dined on April 8, 2017

Last minute get together with another couple and we decided to head to Maggies. Everyone really enjoyed their meals as I had the Chicken Champagne and would recommend it. Meals were moderately priced and service was really good overall. You can sit in the bar area and/or pick their dining area which I believe is separated in two different rooms. They have a good draft beer selection as I had a Dog Fish 60 minute IPA. Will definitely go back again as we all had a very favorable experience.

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vipKTandJL (Washington DC)
3.0  Dined on April 7, 2017

We decided to check out Maggie's during Restaurant Week as neither of us had been before and it sounded like a good deal. We made a reservation through Open Table and they were ready for us when we arrived. Our name was even on the table when we sat down. The room we were sat in was behind the bar area and had what looked like an old fireplace/cooking area, but it was covered with a table cloth and an Easter display. The room had a bit of an odor to it, but we couldn't place it and eventually it was gone (not sure if we got used to it or if it was one of the other restaurant patrons). Our server was nice and attentive. She kept us informed as to when we could expect the next course. RW was 4 courses for $30.17. I've been to a number of RW's in Baltimore and DC so the pricing seemed reasonable - especially for the number of courses and the food was pretty good, but I'm not sure it matched the cost of the meal. We started with the crab dip and reuben bite appetizers. The crab dip needed more seasoning, but the ruben bites were fantastic! For the salad course he had the ceasar and I had the house. They were fine, but neither of us finished them. For dinner, I had the crab cake and he had the chicken chesapeake. The crab cake was really good, but could have used a bit more seasoning. There was almost zero filler though which was amazing. The chicken chesapeake was delicious. Sides were roasted potatoes and a zucchini and pepper medley. They were decent, but nothing special. For dessert, we both got the Turtle Pie. It was very rich, but not all that good. The layers fell apart and just didn't seem to compliment each other very well. Would we go back? Sure. Would we go back soon? Probably not.

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RobW (Baltimore)
5.0  Dined on April 3, 2017

Food was excellent. Both of us had crab cakes. Mine was the double crab cake dinner. The crab cakes were excellent with jumbo lump meat, broiled and lightly seasoned. The chardonnay that was recommended was very good and matched well with the dinner. Hers was the crab imperial chicken dinner. She said the sauce was excellent as well as the crab cake. We will be returning to try out the menu from time to time. Definitely worth going back.

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OpenTable Diner (Baltimore)
3.0  Dined on April 2, 2017

Overall, the food and service was very good. However, upon leaving, the entrance way was dark and the step just outside of the exit door was not marked or well lit. I fell hard as I exited the restaurant. A waitress came out, along with my dining companions, but the manager never did. I provided my name and number for him to call me; he never did. I am in my mid-fifties and this was a very bad fall. I ended up with bruising in multiple places and, after 3 days, am still suffering from shoulder and lower back pain. I will be fine, but the fact that this manager didn't even bother to address me is disheartening. They should have better lighting and/or at least a yellow strip on the step or a sign indicating there is a step.

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Coffee (Baltimore)
3.0  Dined on April 1, 2017

We dined during restaurant week. 2 people at the table ordered the rib dinner. They were found to be very fatty and not good taste.

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OpenTable Diner (Baltimore)
5.0  Dined on February 17, 2017

Diverse menu which offers something for everyone. Prompt, friendly, and attentive service. Impressive list of specials. Draft beer list was diverse; not overwhelming but well rounded. Desserts were solid and good variety was offered. Can't wait to go there for live music in the bar. A date night to remember.

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Jones4076 (Baltimore)
4.0  Dined on February 5, 2017

Service was good, food was delicious and the menu had a good variety. The only downfall is that if no one is in the office, your reservation doesn't count.

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OpenTable Diner (Baltimore)
3.0  Dined on January 14, 2017

The hostess was awkward and seemed dense. The server was great and was very helpful. My crab cakes were delicious. They make good food but it is overpriced for the restaurant you are in. The menu lacks direction but I would come back.

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vipFrequentDiner (Baltimore)
3.0  Dined on December 31, 2016

Stopped by for a new year's eve bite. Thought it'd be more busy but it was fairly quiet. Our server was pleasant and the food was quite good. I'd return.

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