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Maggie's Farm

291 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (503)
  • Fit for Foodies (485)
  • Special Occasion (227)

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We want you to feel like you've been invited to a dinner party thrown by your grandmother...if she listened to rock & roll!! We believe freneticism and excitement -- coupled with great music -- help to stimulate the senses and heighten the dining experience.  Not long ago humans were hunters, so our history with food is rooted in the thrill of the chase! While we certainly don’t expect you to spear down your dinner, we do want to put a little action into your life.  We want you to discover new foods and flavors -- but throw out your preconceived notions.  No pretensions, no judgments, and no dress code! Come as you are!
Dining Style
Home Style
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Contemporary American, Fusion / Eclectic, Dinner Cruise
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Hours of operation
Tuesday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:30pm
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Phone number
(410) 254-2376
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andrew Weinzirl
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Cross street
Montebello Trc
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Parking details
Are guest are invited to park in the Safeway parking lot next door up until 11pm. We also have ample parking on either side of Montebello Trc.
Bar Dining, Beer, Counter Seating, Farm to Table, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
What 291 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined on August 10, 2013

Maggie's (just like when it was Chameleon Cafe) never fails. Great food, great service. Great specialty cocktails. What more is there to say?

vipNotQuiteAFoodie (Baltimore)
4.0  Dined on August 9, 2013

Maggie's farm does have outdoor dining, but the restaurant was slow this summer evening, so rather than being the only diners there,we opted for the bustling dining room, pleasant but a little cramped. In the interest of full disclosure: we normally avoid meat, but at Maggie's that's not easy: They really like their pork, in various disguises. So we thoroughly enjoyed the crispy Brussels sprouts -- sans bacon, but still cooked in pork fat. And the red trout came with chunks of chorizo as part of the mixed veggies. Both it and the black-tipped shark special were very tasty, though, with ingenious use of seasonal vegetables and reductions. Service was attentive, prices reasonable, so we'll be back.

vipOpenTablePowerUser (Baltimore)
5.0  Dined on August 9, 2013

My dinner at Maggie's Farm was probably one of the best I've had in the US. Everything about it, from the fried green tomatoes to the yummy chocolate pudding dessert, was outstanding. I highly recommend this restaurant.

Desi (Baltimore)
5.0  Dined on August 8, 2013

I went here first for restaurant week and had a wonderful experience. The food still makes my mouth water when I think about it and the staff was very attentive and friendly. I am very excited to have discovered this place and plan to make many more visits.

BaltimoreGreg (Baltimore)
5.0  Dined on August 7, 2013

Service was fantastic with great suggestions, every single dish was incredible, and the drinks were creative. One thing we loved was that every dish had some sort of interesting but not overpowering twist to it. So the brussel sprouts had guanciale instead of bacon and a few sliced grapes for contrast. The pork milanese had a salami bolognese sauce under it and local corn. The bouillabaisse had small crunchy slices of fennel and spring onions. Nothing that would take away focus on the main ingredient, but just enough to add a new depth to the dish and to surprise us foodies. The room itself is a little boring, but certainly pleasant, and who cares about the lighting or decorations? Foodies and locavores: this is the place you want.

vipKrystleO (Baltimore)
5.0  Dined on August 6, 2013

Amazing and creative drinks. The food is lick your plate clean good.

vipOpenTable Diner (Baltimore)
5.0  Dined on August 3, 2013

We took advantage of the Baltimore Restaurant Week menu - I had the fried green tomatoes, the butcher's steak and the affogato (salted caramel ice cream with espresso and biscotti) and my husband had the crispy brussels sprouts, pork milanese and the local berry pound cake. We were disappointed that the dark chocolate puddin cake wasn't available. Everything was just excellent, but the volume was a little loud, especially from the large table of birthday revelers directly behind my husband, which seemed to have the loudest guy sitting in a "hot spot" that just amplified his voice louder than anyone else's. That was our only quibble with the place. Service was great. We'll be back!

vipOpenTable Diner (Baltimore)
5.0  Dined on August 3, 2013

Had a great dinner at Maggie's Farm. Menu is creative & the food is outstanding. Service is also outstanding--Matthew took very good care of us!

vipMofitz (Baltimore)
4.0  Dined on August 1, 2013

Excellent service. Adventurous, delicious food. Wouldn't recommend to a vegetarian. Definitely a meat lovers paradise.

OpenTable Diner (Baltimore)
4.0  Dined on August 1, 2013

Been there three times now. Loved almost everything each time, except I prefer hard ice cream. Am I being picky? Brunch was seriously great!