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Party Size
For 2
7:00 PM
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Booked 2 times today

Madrona Manor

1070 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion
  • Romantic
  • Good for Anniversaries

Located one mile from downtown Healdsburg, this Michelin one star restaurant is on a Victorian estate at the heart of Sonoma’s wine country. Chef Jesse Mallgren takes full advantage of a wealth of local seasonal produce, whenever possible from our estate gardens. Choose the from an extensive a'la carte menu or the Chef's tasting menu.
Dining Style
Fine Dining
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Contemporary American, Californian
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Hours of operation
Dinner: Wednesday - Sunday: 6:00pm - 9:00pm
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Phone number
(707) 433-4231
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jesse Mallgren
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Private party facilities
Madrona Manor can accomodate groups up to 30 in one of our 5 private indoor dining rooms; or up to 100 on our covered Palm Terrace.
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Private party contact
Arielle Larson: (707) 433-1542 ext. 111
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Cross street
West Dry Creek Road
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Parking details
Convenient on-site parking is available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1070 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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OpenTable Diner (Tahoe)
4.0  Dined 7 days ago

I have dined at Madrona Manor about 8 times. In the past, it has been so much fun to get the little surprises they give in between the courses. They used to give wonderful little tidbits to cleanse the pallet and homemade candies at the end of the meal and a little bag of Carmel corn to take home. There were no little surprises last night. The meal was very good but I missed the special Madrona Manor treats.

Jill (New York Area)
4.0  Dined on December 31, 2017

We first came here about a year ago and were so impressed with the menu, the service, just outstanding. We decided to spend NYE here this year and the food was delicious, but the service seemed a bit lax and was not the same. Not sure if it was because it was NYE. We were also told there would be Jazz playing starting at 8pm. We sat down less than an hour later and only heard one jazz song. The musicians seemed like they left or went on a long break and after, they played songs like "Brown Eyed Girl". It was unfortunate because my boyfriend loves Jazz and we were excited to experience some jazz for the special occasion, but was let down. I would recommend this place highly, but not for a holiday. We did have good time and enjoyed the food, but I think the regular menu is much more worth it. The regular menu had some amazing dishes using really cool techniques. The menu we had last week was great, but nothing exciting or amazing like our first experience.

vipBrendaB (San Francisco)
4.0  Dined on December 31, 2017

Perfect location for New Year’s Eve. The food was delicious. Really enjoyed the crab risotto, and the ahi. Yum!

vipOpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Great new year!!!

vipYurtilan (San Francisco)
3.0  Dined on December 28, 2017

I wanted to like this restaurant better than I did.

You can either order a prix fixe menu with wine pairings or ala carte. We did the prix fixe/pairings. Two of the five dishes were excellent. On the others, we felt that they were trying too hard and that either not all the flavors blended or the wine pairing was just so/so. Service was fast per perfunctory.

AnnaN (San Francisco)
5.0  Dined on December 25, 2017

The Christmas dinner with 12th Night Carolers was a rare treat. Such a wonderful way to spend Christmas Day! Everything was beautiful, tasty and memorable!

vipOpenTable Diner (San Francisco)
5.0  Dined on December 24, 2017

Second year in a row... Third to come! We loved it!!

OpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

We come to the Madrona Manor every December for the Dickens dinner which is outstanding. The ambiance and festive setting are great for the holidays. The restaurant is made up of small discrete dining rooms that take up the first floor of this charming Victorian B&B set up on a hill overlooking wine country. This makes for a cozy and relatively quiet experience/ The 12th Night singing group is a delight to listen to and they mix old world holiday songs for the Dickens dinners that take place in December. The food and wine pairing are well matched and portions well sized for 5 course dinner. Suggest come early for drinks on the enclosed porch. Service is very attentive and visits from the owners during the meal add a nice touch and provide history. A dinner here will definitely put you in the holiday mood.

OpenTable Diner (San Francisco)
5.0  Dined on December 17, 2017

Outstanding food and service. Can’t believe this is just 1 Michelin star. Can’t wait to go again.

vipOmnivore (Denver)
5.0  Dined on December 7, 2017

We had a lovely evening. The food was exceptional. We will certainly return and recommend it to our friends. The manor is beautiful (altho a bit over the top in terms of Christmas decor. )

vipOpenTable Diner (San Francisco)
3.0  Dined on November 23, 2017

We went for the 2017 Thanksgiving prix fixe menu and were very excited. The service and ambiance were excellent, the food however was mediocre. The turkey leg was dry and the pumpkin risotto (like much of the night's food) was bland and uninteresting.

Overall it was a disappointment to pay top prices for merely OK food.

OpenTable Diner (Seattle)
3.0  Dined on November 16, 2017

Good service, nice ambience, food was so-so for a Michelin star restaurant

OpenTable Diner (San Francisco)
2.0  Dined on October 28, 2017

Spectacular place to see with history. Beautiful place. However food is only "Fair".

OpenTable Diner (San Francisco)
2.0  Dined on October 6, 2017

Not accommodating for vegetarian eaters, no non-meat protein options.

DSH2 (San Francisco)
5.0  Dined on September 30, 2017

We have eaten here several times now and have never been disappointed. The wine & food pairing course option is the best & the Chefs extras make you feel very special.

vipOpenTable Diner (New York Area)
5.0  Dined on September 7, 2017


CinzandGreh (Dallas)
1.0  Dined on September 1, 2017

Dusty, dated, and not very tasty. Bread was AWFUL to start meal. Salmon was overcooked. Pasta was tasteless. Atmosphere was beautiful around the restaurant – outside – but inside felt like he funeral home.

vipAndreaG (San Francisco)
4.0  Dined on August 27, 2017

The ambiance was lovely but on a 104 degree day they did not have adequate air conditioning or ventilation, nor did they serve outside. The tasting menu turned out to be a much better value than the a la carte because they apparently serve the same size plates for both. Since we ordered a la carte, the portions were minute and and looked silly (tiny foie gras serving with 2/3 plate empty) for a high end restaurant, taking away from it's one star michelin value. Also the lack of an "amuse bouche" (free small starter) and a plate of "friandises"(sweets) at the end made them look even more stingy. We have eaten at 3 star michelin restaurants in France and they were more generous.

viporacle (Indiana)
5.0  Dined on August 26, 2017

One of our top spots worldwide. Consistently outstanding. Creative menu, excellent service, beautiful setting. An under appreciated gem.

OpenTable Diner (San Francisco)
2.0  Dined on August 25, 2017

Tasting menu with wine pairing was underwhelming for $500. Service was marginal, at best. Hard to believe this is a Michelin star restaurant. Will not be back.