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Party Size
For 2
7:00 PM
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Booked 1 time today

Madre Sur Fleury

18 reviews
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CAN$30 and under
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Latin American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Romantic
Madre sur Fleury is the 3rd restaurant from Chef Mario Navarrete Jr, a second "Madre" like the one on Masson street, a BRING YOUR OWN WINE bistrot with latin influences on the menu. This neighborhood restaurant is located in the Ahunstic area with a small cozy room of 30 seats. We love the ceviche, the catch of the day, the braised or confit meats, the flavors, the fresh ingredients, the friendly service and the welcoming dining room.
Dining Style
Casual Dining
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Latin American, French
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Hours of operation

Souper : Lundi au Samedi du 17h30 à 22h00
Dinner : Monday through Saturday- 5:30 pm - 10:00 pm
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Phone number
(514) 439-1966
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mario Navarette Jr
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Cross street
BYO Liquor, BYO Wine
What 18 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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4.0Dined on July 29, 2016

All was perfect to us.

N.B: Please, next time I would appreciate give my opinion in french: is it possible ?
Thanks you and Good day

5.0Dined on May 26, 2016

I had a wonderful culinary experience at Madre!! The food is flavorful, refined with a touch of surprise. Madre is a little gem in cartier Ahuntsic.

4.0Dined on April 16, 2016

Food is delicious! Service impec! The only hic is that there is an open kitchen so there is some smoke/ smell in the restaurant but i would recomment this place to all my friends!

4.0Dined on March 25, 2016

Excellent repas avec un service attentionné et professionnel. Merci!

3.0Dined on February 11, 2016

Food was absolutely delicious but unfortunately the resto's ventilation system was not working so we ate with our winter coats on and the food was cold, but I would go back maybe in the spring.

4.0Dined on February 3, 2016

Very good food, nice service! Have been there may times and food is consistently good! Bravo!

2.0Dined on January 27, 2016

We went to Madre on a weeknight as we had heard only good things from the reviews. We got there and in total there were 4 of us in the restaurant. We ordered the Osso Buco and the leg of lamb which are apparently two of their specialties. Both dishes were very average. The veal was dry and not very tasty and definitely not enough sauce to make it easy to go down. The lamb was better but also a bit "old" tasting. Both dishes were served very hot which we liked. The first courses of squash soup and beet salad were very good. Service was excellent and I liked the beat and decor of the restaurant but there weren't enough people in there to make it fun. The desserts were limited to two chocolate-based ones which we were not in the mood for. So we left. All in all, it wasn't that cheap for the food either. 32$ and 30$ for these two dishes is quite enough in a byob. Thank you.

3.0Dined on November 7, 2015

I was there for the mtl a la table event. It was full booked this night. The dishes were a little small but with very detailed ingredients.

2.0Dined on November 2, 2015

Le petit resto est sympathique, le service était très bien malgré que la serveuse était seule pour server toutes les tables.
Mon amie n'a pas aimé la salade aux calmars et ils lui ont tout de suite changé pour l'autre entrée qui était polenta avec braise de porc sauce tomate et parmesan, ce que j'avais. Par contre le porc était pas très tendre et le plat au complet pas très goûteux. J'ai pris le thon poelé, la caisson était bonne mais pas beaucoup de goût. Mon amie a aimé son jarret d'agneau. Pour le dessert, nous avons pris le pot de costarred à la lime, très bon mais la pate dans le fond très dure et difficile à briser.

3.0Dined on October 30, 2015

Ate at Madre sur Fleury during Montréal à Table on Oct 30. We had everything on the menu (polenta with shredded pork, calamari salad, braised lamb shank and seared tuna). Polenta lacked flavor and was a little on the runny side. It could have used some spice and salt. The calamari salad was fresh. The braised lamb shank was very good and a nice sized portion. The tuna was pretty small for a main dish.
Overall, the noise level of this BYOB restaurant is very high. We had to shout to hear each other several times.
The food is ok, but nothing to recommend.

4.0Dined on October 16, 2015

Very nice waitress, good service and great food!!!!

5.0Dined on September 11, 2015

Sometimes it's nice to try something new! Great service, different kind of spices on our food! My Tuna cevice was superb and my scallops and Quinoa also amazing.

4.0Dined on November 11, 2014

The food is excellent although my calamari came with a little too much aioli, my husband's was perfect. Portions run just slightly on the small side (although the risotto is quite generous) but they are satisfying nonetheless. Definitely one of the least expensive BYOW I have ever been to and so, it is an EXCELLENT bang for the buck. Recommendable and will likely return.

5.0Dined on October 24, 2014

Madre est un petit resto extraordinaire. Le service est impeccable et l'ambiance très agréable. Tout est bon. Merci!

4.0Dined on August 8, 2014

Good food , nice presentation, clean and very good service. Innovative and creative cuisine!

5.0Dined on July 14, 2014

I wasn't expecting much from this place since I never heard of it, but I was greatly surprised and impressed by the quality of their menu. The food was tasty, very well prepared and seasoned, the ingredients were well picked and the presentation was superb. The service was perfect too and welcoming and they were good at answering questions and giving suggestions. And third, the setup is nicely done, sober and relaxing. I highly recommend Madre sur Fleury and will surely return.

4.0Dined on July 11, 2014

Ceviche Mixto was fantastic!

Only one server who was extremely friendly, but resulted in spotty service. Not her fault. Especially since we were a large group in a small restaurant.

4.0Dined on August 6, 2013

The food was excellent, and you can bring your own wine. I had a very nice evening with my friend and we had great service!