Madhuwan

Hara Gobi Bhaji

Shredded cabbage and mixed spices sauteed with cumin, garam masala, green chillies, coriander and finely chopped tomatoes.

Chana Masala

Chickpeas cooked with spices and a hint of lime juice.

Broccoli Matar

Broccoli cooked with chilli, turmeric, onions, tomatoes and ginger.

Bombay Aloo

Potatoes cooked with garlic, ginger and a mild spiced creamy sauce.

Saag Paneer

Cottage cheese cooked with spinach, ginger, onion and pepper.

Aloo Gobi Adraki

Cauliflower and potatoes with chilli, turmeric, onions, tomatoes and ginger.

Lasooni Palak (Saag)

Fresh spinach sautéed with golden fried garlic, cumin seeds and ginger.

Kurkuri Bhindi

Crisp fired okra marinated with mango and red chilies.

Mushroom Sabji

Mushrooms cooked in herbs and spices

Aloo Palak

Spicy potatoes cooked with fresh spinach.

Bhindi Sabji

Fresh okra cooked in our special recipe.

Baigan Masala

Fresh aubergine cooked in onion, ginger and peppers.

Onion Bhaji

Sliced onion, mixed with spices & gram flour, deep-fried and served with mint yogurt.

Tarka Daal

Lentils cooked with ginger, garlic and cumin seeds.

Daal Sag

Lentils traditionally cooked with fresh baby spinach.

Baigan Ka Bharta

Aubergine cooked in the tandoor and sauteed with garam masala, garlic, coriander and mixed chilli

Vegetable Biryani

Saffron basmati pilau rice cooked with fresh vegetables, spices and served with raita.

Matar Paneer

Curd cheese cooked with green peas and a mild spiced tomato sauce.

Mixed Vegetable Curry

A combination of seasonal fresh vegetables cooked with herbs, spices in onion and tomato sauce.

Vegetable Jaisalmer

Mushroom, cauliflower, potato, okra, green peas and aubergine curry cooked with onion, green pepper, cashew nut and coconut in a spicy creamy sauce.

Karahi Paneer

Curd cheese mixed with onions, capsicum and tomatoes - a punjabi speciality.

Vegetable Jalfrezi

Mushroom, cauliflower, potato, okra, green peas and aubergine curry with capsicums, onions, tomatoes and fine indian spices.

Banarsi Kofta

Vegetable dumplings stuffed with cottage cheese, dates, ginger and pomegranate, cooked in a saffron sauce infused with honey.

Lamb Deurali

Slow cooked lamb in a rich sauce of onion, tomato, coconut and spices

Garlic Chicken

Tender chicken breast in a tomato and onion sauce, finished with roasted garlic and fried red chillies

Khasi Ko Mashu

Fillet of lamb cooked in typical nepalese recipe with potato

Chicken Aishwarya

Marinated chicken fillets grilled in tandoor and cooked in a creamy tomato and cashew nut sauce mixed with mushrooms and green peas

Gorkhali Lamb Shank

Lamb shank slowly cooked in our chef's own rich sauce of special spices and served with chickpeas or spinach.

Rara Duck

Marinated tender duck breast grilled in a clay oven and cooked in a rich spicy sauce of tomatoes, peppers, onions and chilli.

Shimla Duck Massala

Chef's own special duck recipe, cooked in crushed chilli and garlic masala sauce.

Scallops Chilli Masala

Scallops cooked in chilli, garlic masala sauce

Green Chilli Pakora

Green Chilli Pakora

Katchumber Salad

Tomato and Cucumber Raita

Papadoms: Plain or Spicy

Tandoori Mix Grill

A selection of lamb tikka, chicken tikka, kebabs and king prawns marinated in chef's special recipe and grilled in a clay oven.

Paneer Shaslik

Cottage cheese, tomato, capsicum and onion marinated in yoghurt, spices and grilled in a clay oven.

Chicken Shaslik

Chicken marinated with spices, mushrooms, onions, peppers and tomatoes.

Rapti Salmon

Tender pieces of fresh salmon marinated in mustard oil, herbs, spices and slowly grilled in a clay oven.

Lamb Kebab

Minced lamb marinated in herbs, spices and slowly grilled on skewers in a clay oven.

Chicken Kebab

Minced chicken marinated in herbs, spices and slowly Grilled on skewers in a clay oven.

Lamb Chop

Lamb chops marinated in herbs, spices and grilled in a clay oven.

Tandoori Chicken

Chicken on the bone marinated in herbs, spices and grilled in a clay oven

Chicken Tikka

Chicken fillets marinated in herbs, spices and slowly Grilled in a clay oven.

Lamb Tikka

Lamb fillets marinated in herbs, spices and slowly grilled in a clay oven.

Lehsuni Malai Tikka

Skewered chicken marinated in creamy cheese marinade, Infused with cardamoms and garlic.

King Prawn Malai

King prawns marinated in aromatic herbs and cooked in creamy coconut and cashew nut sauce.

Fewa Fish Curry

Traditional nepalese fish curry, served in a spicy tomato sauce with fresh dill and curry leaves.

Bulsari Salmon

Salmon marinated in spices and cooked with creamy tomato sauce.

Tandoori King Prawn Masala

Marinated king prawns, grilled in a tandoor and cooked in a rich creamy tomato and cashew nut sauce.

King Prawn Balchao

Fried king prawns served in a spicy sauce of onions, tomatoes and fresh ginger - a goan specialty.

Fish Masala

Tilapia fish cooked in spicy fresh coconut creamy sauce with whole red chilli, tamarind and curry leaves.

Egg Fried Rice

Basmati rice fried with eggs and herbs.

Kashmiri Rice

Basmati rice fried with dried fruits.

Mushroom and Pea Rice

Basmati rice fried with fresh mushrooms and peas.

Lemon Rice

Basmati rice with a hint of lemon.

Pilau Rice

Basmati rice cooked with authentic indian spices.

Boiled Rice

Steamed fragrant basmati rice.

Chandni Chowk

Tender diced lamb cooked in a traditional spicy rogan sauce with fresh tomatoes.

Lamb Saag

Tender lamb cooked with fresh spinach leaves in herbs and spices.

Lamb Kati Masala

Marinated lamb grilled in a tandoor, and cooked in butter, cashew nuts and chef's special creamy tomato sauce.

Lamb Punjabi

Tender pieces of lamb cooked in onions, garlic, bell peppers and coriander in a masala gravy.

Rara Lamb

Marinated tender lamb grilled in a clay oven and cooked in a rich spicy sauce of omatoes, peppers, onions and chilli.

Dhaba Gosht

An authentic lamb dish with a spicy thick sauce.

Jalfrezi

A curry cooked with capsicums, onions, tomatoes and indian spices. Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Patia

A sweet, hot and sour sauce cooked with a tomato based sauce. Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Madras or Vindaloo

A thick hot and spicy curry sauce (vindaloo, cooked with poatotoes). Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Bhuna

A thick curry sauce garnished with tomatoes and fresh coriander. Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Pasanda

Creamy yogurt and cashew nut sauce. Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Dhansak

A sweet, hot and sour sauce cooked with lentils, curry leaves and fresh ginger. Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Korma

A mild creamy, cashew nut sauce. Classic sauces can be served with your choice of chicken, duck, lamb, king prawn or vegetable.

Aloo Tikka Chaat

Fried spiced potato patties , served on a bed of tangy chick peas, topped with a sweet yoghurt, tamarind sauce and mint chutney.

Bharwa Mushroom

Stuffed mushrooms with paneer cheese, garlic and vegetables in bread crumbs

Aloo Chana Puri

Potatoes and chickpeas cooked in spices and served with deep-fried puri (traditional bread).

Onion Bhaji

Sliced onion, mixed with spices and gram flour, deep-fried and served with mint yogurt.

Chilli Paneer

Chunks of cottage cheese sautéed in red onion, green chilli and capsicum

Momo

Lamb, chicken or vegetable dumplings served with special home made chutney.

Himali Squid

Fresh squid marinated in herbs and spices, deep-fried and served with aromatic chutney.

Doti King Prawns

Brochette of lightly spiced fried king prawns served with chutney

King Prawn Puri

Tangy sweet, sour and hot fricassee of king prawns served with puri (traditional bread).

Mixed Kebab

An assortment of marinated lamb and chicken cooked in the tandoor

Hara Chicken

Chicken marinated in coriander, fresh green chilli, baby spinach and ginger

Machi Kekda

Crispy soft shell crab served with aromatic mango chutney.

Amritsari Fish

Deep-fried fish with yoghurt, green chilli and ginger with a coriander sauce & mixed salad.

Chicken Lekali

Chicken breast cooked in a sauce of spicy green chillies, green peppers, onions and tomatoes.

Chicken Jaisalmer

Tender chicken cooked with onions, green peppers, cashew nuts and coconut in a spicy creamy sauce.

Rara Chicken

Marinated tender chicken grilled in clay oven and cookedin a rich spicy sauce of tomato, peppers, onion and chilli.

Chicken Tikka Masala

Marinated chicken grilled in a tandoor and cooked in butter, cashew nuts and chef's special creamy tomato sauce.

Karahi Chicken

Chicken cooked in a skillet with spring onions, capsicum and tomatoes.

Murgh Mushroom Palak

Tender strips of chicken cooked in onions and tomato sauce with a redominant flavour of fresh spinach, mushroom and ginger.

Chicken Manchoori

Chicken tikka cooked in a curry sauce with spring onions.

Paratha

Layers of whole wheat bread baked in a clay oven.

Roti

Whole wheat bread baked in a clay oven.

Chilli Naan

Naan bread stuffed with fresh chilli.

Murgh Kulcha Naan

Naan bread stuffed with chicken tikka and spicy vegetables.

Kulcha Naan

Naan bread stuffed with spicy vegetables.

Keema Naan

Basmati rice fried with eggs and herbs.

Garlic Naan

Naan bread stuffed with spicy minced meat.

Peshwari Naan

Naan bread filled with delicious nuts and spices.