Executive Chef Mark Woodruff, 2006 graduate of the Culinary Institute of America in Hyde Park, NY, prides himself on selecting humanely raised meats, local produce, dairy, and seafood to create a truly unique and flavorful menu.
Our goal is to become an iconic Sarasota restaurant, meeting place and destination for all to enjoy!
Double dipped all natural fried chicken breast, pepper milk, sausage gravy, Linda's mashed, bacon and beer braised greens, fried egg
House brisket, ground chuck, short rib, billionaire bacon, MADE ketchup, Linda's mash, bacon and beer braised greens
House cured Atlantic salmon, heritage grains, grilled corn, bang bang broth
This was the best brunch I've had in ages. Everything was amazing. The staff was awesome. We live in Tampa but I will For Sure be back.
My absolute favorite brunch spot! Best to make a reservation and always worth the wait. I know they are working hard to become fully staffed again so wether you need a job or some comfort food this is the SPOT
Great food and great service! The wait staff are fantastic!
The food and service was great! We will be going back.
Love love love the deviled eggs.
You know that saying “ slap your mama” well for those eggs🥰
Meatloaf perfect, Cesar salad perfect..Lola Pinot noire perfect!!
Emily, Spencer and Kole are outstanding. We go often and recommend to friends.
Food very disappointing; no flavor and not fresh. Waitress overattentive.
Very original menu - on trend, healthy options, interesting prep methods. They're creative and innovative!
There’s Sunday brunch is wonderful the brisket Benedict was to die for
Great service, delicious food
Excellent food and service. Unique food that is delicious! Highly recommend!
As always, the food and service were amazing. We brought a friend here from Chicago and he loved it! He said that the next time he’s in town, he wants to come back! Mark - you and your staff have outdone yourself as usual.
Fabulous food as always. We were here for Sunday Brunch on Memorial Day weekend. Party of 6 with a reservation made through Open Table. They were ready for us, service was prompt and professional, and all my guests had a wonderful experience. Not surprised, every time I've dined here, dinners and brunch, we have always been very satisfied. A well managed restaurant!!
Enjoyed the outside seating. The smoky chicken enchiladas were so unique and delicious!
The food was excellent. A very nice surprise as it was our first time eating there.
Service was an issue.
The waitress stopped at the table about every 10 minutes to ask if everything was OK.
Food came out way too quickly, even after we asked them to slow down.
We felt rushed through our meal.
I finally asked her if they needed the table or something.
Food was tasty and upscale, the ambiance was like Chucky Cheese. Loud and we were seated as a group of six next to a scaffolding lift. I would not go back because of the noise level and atmosphere.
First time a the Made for dinner. Food was great, drinks were great! Will definitely return!
Arrived a few minutes early for our online reservation. The hostess greeted is right away with a wonderful smile. She gave us the option for inside or outside. We chose outside as it was a gorgeous evening. The service was friendly and prompt. Dinner and drinks were delicious. Many menu items we will be returning for. I've already told many friends and family we would love to meet them here for drinks and dinner.
Sunday brunch - Terrible service, mediocre food.
Our waiter, Theo, delivered extraordinary service throughout the meal. The food was excellent too.
We had a great dinner here. Food was excellent, our server was very helpful and knowledgeable. A little further down main st., but walkable from the Hotels. Nice little courtyard. Brussel sprouts should not be missed!
Always an amazing experience at Made!
Thank you, Chef!
My wife and I met her cousin and husband here for dinner last night. We had a 6:00 reservation and were seated promptly. We had the purple deviled eggs snd fried green tomstoes for appetizers, both were wonderful! I had the King James salmon, wife had the BLTA salad, both were wonderful. Her cousin had the smoked chicken enchaladas, while he had the short rib, which they both enjoyed. For desert we all had churros with ice cream. On top of this the service was impeccable from the greeter when you enter, the server, the staff waiting to clear your dishes or refill your water, to the thank you for coming when you leave! Can't wait to go back!
Come was our amazing server. He was engaging and polite and his suggestions were spot-on great! The food was fantastic. Our table was tucked away so we could enjoy our conversation. Highly recommend!
I am a big fan of Made , mainly because of their food . I can’t say I usually pay attention to the service , I’ve worked as a server for many years and understand not everything is in the hands of the server .
Great food and very friendly wait staff!
It was the first time for all four of us and everyone really enjoyed everything ordered including the shared apps. Food measured up and exceeded the reviews, hype and descriptions I had read. Delicious, fresh and right-sized portions. And the service was excellent. Highly recommend if you’re in the mood for upscale comfort food!
Just a lovely lunch with a cute tea cup of gin n juice
The food was great the manager was outstanding
Braised Short Rib over Cheesy Grits was outstanding!! Food was fresh and restaurant was very clean.
First time visit was for Sunday brunch on Mother's Day. Got the only reservation time available, at 1:30 PM. When reservation was confirmed, I asked if the stated closing time of 2:00 PM was going to be an issue with hurrying us through our meal and was told it would not be, that the kitchen would remain open.
Got there a few minutes early and were seated promptly. Ordered drinks and relaxed. After a second visit to the table, our waitress told us we needed to order, that the kitchen was going to close. We ordered and the food, which was very good, arrived promptly. After finishing eating and visiting a short while longer, we were asked to leave by the manager, so the staff could go home.
All of this to simply say, don't take reservations if you don't intend to allow patrons to dine and visit at their own pace. An hour is not enough time for a celebration lunch.
As always, MADE was wonderful. We recently went for Mother’s Day brunch. Food was great; service was top notch; experience felt very COVID safe. Will return soon.
Much better places to eat in our humble opinion...
The meatloaf was beyond salty and not at all what we expected..
The chicken French toast was rather interesting and tasty.. if you like French toast, Id suggest it.
Other than that... not sure we would recommend
Wonderful modern Southern comfort food. We had the deviled eggs that were so beautiful and tasty. The cornbread appetizer was the best we ever had with the strawberry peach butter, dinners were fabulous. I would recommend getting the corn side. For a southern inspired place, the churros were top notch
It was good - not great. I was expecting fresh and healthy but got a little more deep-fried and bacon. If you want something that sticks to your ribs, this is for you.
Entertaining friends from out of state. Great atmosphere, great service and great food! We will be back!
We loved this place. We went with a party of five and everyone loved what they ordered. Great service. Great drinks. Highly recommend the double dipped fried chicken and the burnt ends tacos. Disco fries appetizer was amazing also.
The meal was hit and miss. Some dishes such as the duck were excellent. The fish was not fresh, and really uninspired and unappetizing. I ate one bite and couldn’t eat anymore. Neither the servers or the manager asked why, or cared to inquire. Very mediocre all around.
MADE offers takeout which you can order by calling the restaurant at (941) 953-2900.
MADE is rated 4.6 stars by 1040 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.