MADE

4.6
1040 Reviews
$30 and under
Contemporary American
At Made we offer a unique and upscale take on American comfort food at an approachable price. We are committed to providing service reminiscent of excellent old-school hospitality.

Executive Chef Mark Woodruff, 2006 graduate of the Culinary Institute of America in Hyde Park, NY, prides himself on selecting humanely raised meats, local produce, dairy, and seafood to create a truly unique and flavorful menu.

Our goal is to become an iconic Sarasota restaurant, meeting place and destination for all to enjoy!
What 1040 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.4
value
Noise · Moderate
88% of people would recommend it to a friend
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
Sort by
Filters
T
vipTampadiner
Tampa
10 reviews
Dined 4 days ago
Overall5food5service5ambience5

This was the best brunch I've had in ages. Everything was amazing. The staff was awesome. We live in Tampa but I will For Sure be back.

LH
LindsyH
Tampa
1 review
Dined 4 days ago
Overall5food5service5ambience5

My absolute favorite brunch spot! Best to make a reservation and always worth the wait. I know they are working hard to become fully staffed again so wether you need a job or some comfort food this is the SPOT

OT
OpenTable Diner
West Virginia
2 reviews
Dined 4 days ago
Overall5food5service5ambience4

Great food and great service! The wait staff are fantastic!

BT
BettyT
1 review
Dined 5 days ago
Overall5food5service5ambience5

The food and service was great! We will be going back.

KS
KelliS
1 review
Dined 6 days ago
Overall5food5service5ambience5

Love love love the deviled eggs.
You know that saying “ slap your mama” well for those eggs🥰
Meatloaf perfect, Cesar salad perfect..Lola Pinot noire perfect!!

OT
vipOpenTable Diner
Tampa
3 reviews
Dined on June 9, 2021
Overall5food5service5ambience5

Emily, Spencer and Kole are outstanding. We go often and recommend to friends.

L
Lavidadevida
New York Area
3 reviews
Dined on June 8, 2021
Overall1food1service1ambience1

Food very disappointing; no flavor and not fresh. Waitress overattentive.

PC
PCLLCviews2use
Tampa
3 reviews
Dined on June 8, 2021
Overall5food5service4ambience4

Very original menu - on trend, healthy options, interesting prep methods. They're creative and innovative!

J
Jimbo
Tampa
28 reviews
Dined on June 6, 2021
Overall5food5service5ambience5

There’s Sunday brunch is wonderful the brisket Benedict was to die for

DT
DeborahT
Central Coast
3 reviews
Dined on June 4, 2021
Overall5food5service5ambience4

Great service, delicious food

SF
vipSarasotaFamily
Tampa
11 reviews
Dined on June 4, 2021
Overall5food5service5ambience5

Excellent food and service. Unique food that is delicious! Highly recommend!

OT
OpenTable Diner
Tampa
4 reviews
Dined on June 1, 2021
Overall5food5service5ambience5

As always, the food and service were amazing. We brought a friend here from Chicago and he loved it! He said that the next time he’s in town, he wants to come back! Mark - you and your staff have outdone yourself as usual.

A
Althea
San Francisco
1 review
Dined on May 30, 2021
Overall5food5service5ambience5

Fabulous food as always. We were here for Sunday Brunch on Memorial Day weekend. Party of 6 with a reservation made through Open Table. They were ready for us, service was prompt and professional, and all my guests had a wonderful experience. Not surprised, every time I've dined here, dinners and brunch, we have always been very satisfied. A well managed restaurant!!

K
Kadd
Chicago
14 reviews
Dined on May 29, 2021
Overall5food5service4ambience4

Enjoyed the outside seating. The smoky chicken enchiladas were so unique and delicious!

DW
vipDebbieW
Chicago
13 reviews
Dined on May 29, 2021
Overall5food5service5ambience5

The food was excellent. A very nice surprise as it was our first time eating there.

JL
JeanLuc
Tampa
1 review
Dined on May 29, 2021
Overall3food4service2ambience3

Service was an issue.
The waitress stopped at the table about every 10 minutes to ask if everything was OK.
Food came out way too quickly, even after we asked them to slow down.
We felt rushed through our meal.
I finally asked her if they needed the table or something.

JC
JoyC
Milwaukee
3 reviews
Dined on May 28, 2021
Overall2food4service4ambience1

Food was tasty and upscale, the ambiance was like Chucky Cheese. Loud and we were seated as a group of six next to a scaffolding lift. I would not go back because of the noise level and atmosphere.

E
Eatoutalot
Baltimore
2 reviews
Dined on May 28, 2021
Overall5food5service5ambience4

First time a the Made for dinner. Food was great, drinks were great! Will definitely return!

R
Riley
1 review
Dined on May 25, 2021
Overall5food5service5ambience5

Arrived a few minutes early for our online reservation. The hostess greeted is right away with a wonderful smile. She gave us the option for inside or outside. We chose outside as it was a gorgeous evening. The service was friendly and prompt. Dinner and drinks were delicious. Many menu items we will be returning for. I've already told many friends and family we would love to meet them here for drinks and dinner.

c
vipcindyl
Tallahassee
4 reviews
Dined on May 23, 2021
Overall1food2service1ambience1

Sunday brunch - Terrible service, mediocre food.

MR
MeredithR
Naples
1 review
Dined on May 23, 2021
Overall5food5service5ambience4

Our waiter, Theo, delivered extraordinary service throughout the meal. The food was excellent too.

CD
CynthD
Richmond
2 reviews
Dined on May 22, 2021
Overall5food5service5ambience4

We had a great dinner here. Food was excellent, our server was very helpful and knowledgeable. A little further down main st., but walkable from the Hotels. Nice little courtyard. Brussel sprouts should not be missed!

g
ginac
Tampa
1 review
Dined on May 21, 2021
Overall5food5service5ambience5

Always an amazing experience at Made!
Thank you, Chef!
Gina

D
Doug
1 review
Dined on May 21, 2021
Overall5food5service5ambience5

My wife and I met her cousin and husband here for dinner last night. We had a 6:00 reservation and were seated promptly. We had the purple deviled eggs snd fried green tomstoes for appetizers, both were wonderful! I had the King James salmon, wife had the BLTA salad, both were wonderful. Her cousin had the smoked chicken enchaladas, while he had the short rib, which they both enjoyed. For desert we all had churros with ice cream. On top of this the service was impeccable from the greeter when you enter, the server, the staff waiting to clear your dishes or refill your water, to the thank you for coming when you leave! Can't wait to go back!

DY
DanielY
Houston
1 review
Dined on May 19, 2021
Overall5food5service5ambience4

Come was our amazing server. He was engaging and polite and his suggestions were spot-on great! The food was fantastic. Our table was tucked away so we could enjoy our conversation. Highly recommend!

OT
OpenTable Diner
1 review
Dined on May 16, 2021
Overall3food4service2ambience3

I am a big fan of Made , mainly because of their food . I can’t say I usually pay attention to the service , I’ve worked as a server for many years and understand not everything is in the hands of the server .

OT
OpenTable Diner
West Virginia
3 reviews
Dined on May 16, 2021
Overall5food5service5ambience4

Great food and very friendly wait staff!

J
Janec
1 review
Dined on May 13, 2021
Overall5food5service5ambience5

It was the first time for all four of us and everyone really enjoyed everything ordered including the shared apps. Food measured up and exceeded the reviews, hype and descriptions I had read. Delicious, fresh and right-sized portions. And the service was excellent. Highly recommend if you’re in the mood for upscale comfort food!

CJ
vipChuckJ
Dallas
14 reviews
Dined on May 13, 2021
Overall4food4service5ambience4

Just a lovely lunch with a cute tea cup of gin n juice

OT
vipOpenTable Diner
Washington DC
20 reviews
Dined on May 12, 2021
Overall5food5service5ambience5

The food was great the manager was outstanding

DK
DebK
1 review
Dined on May 12, 2021
Overall4food4service4ambience4

Braised Short Rib over Cheesy Grits was outstanding!! Food was fresh and restaurant was very clean.

OT
OpenTable Diner
Tampa
1 review
Dined on May 9, 2021
Overall5food5service5ambience5

Mothers Day

JL
JoeLang
Naples
8 reviews
Dined on May 9, 2021
Overall3food4service4ambience3

First time visit was for Sunday brunch on Mother's Day. Got the only reservation time available, at 1:30 PM. When reservation was confirmed, I asked if the stated closing time of 2:00 PM was going to be an issue with hurrying us through our meal and was told it would not be, that the kitchen would remain open.
Got there a few minutes early and were seated promptly. Ordered drinks and relaxed. After a second visit to the table, our waitress told us we needed to order, that the kitchen was going to close. We ordered and the food, which was very good, arrived promptly. After finishing eating and visiting a short while longer, we were asked to leave by the manager, so the staff could go home.
All of this to simply say, don't take reservations if you don't intend to allow patrons to dine and visit at their own pace. An hour is not enough time for a celebration lunch.

JM
vipJMCEsq
Miami
8 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

As always, MADE was wonderful. We recently went for Mother’s Day brunch. Food was great; service was top notch; experience felt very COVID safe. Will return soon.

g
vipglazedonut
New York Area
71 reviews
Dined on May 8, 2021
Overall2food2service4ambience2

Much better places to eat in our humble opinion...
The meatloaf was beyond salty and not at all what we expected..

The chicken French toast was rather interesting and tasty.. if you like French toast, Id suggest it.

Other than that... not sure we would recommend

OT
OpenTable Diner
Tampa
7 reviews
Dined on May 4, 2021
Overall5food5service4ambience4

Wonderful modern Southern comfort food. We had the deviled eggs that were so beautiful and tasty. The cornbread appetizer was the best we ever had with the strawberry peach butter, dinners were fabulous. I would recommend getting the corn side. For a southern inspired place, the churros were top notch

KS
vipKSSBrooklyn
Washington DC
13 reviews
Dined on May 4, 2021
Overall3food3service4ambience3

It was good - not great. I was expecting fresh and healthy but got a little more deep-fried and bacon. If you want something that sticks to your ribs, this is for you.

OT
OpenTable Diner
Tampa
2 reviews
Dined on May 2, 2021
Overall5food5service5ambience5

Entertaining friends from out of state. Great atmosphere, great service and great food! We will be back!

OT
OpenTable Diner
Tampa
2 reviews
Dined on May 1, 2021
Overall5food5service5ambience5

We loved this place. We went with a party of five and everyone loved what they ordered. Great service. Great drinks. Highly recommend the double dipped fried chicken and the burnt ends tacos. Disco fries appetizer was amazing also.

OT
OpenTable Diner
New Orleans
2 reviews
Dined on April 30, 2021
Overall3food3service4ambience5

The meal was hit and miss. Some dishes such as the duck were excellent. The fish was not fresh, and really uninspired and unappetizing. I ate one bite and couldn’t eat anymore. Neither the servers or the manager asked why, or cared to inquire. Very mediocre all around.

FAQs

MADE offers takeout which you can order by calling the restaurant at (941) 953-2900.

MADE is rated 4.6 stars by 1040 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by MADE