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740 Reviews
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$30 and under
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Contemporary American
At Made we offer a unique and upscale take on American comfort food at an approachable price. We are committed to providing service reminiscent of excellent old-school hospitality.

Executive Chef Mark Woodruff, 2006 graduate of the Culinary Institute of America in Hyde Park, NY, prides himself on selecting humanely raised meats, local produce, dairy, and seafood to create a truly unique and flavorful menu.

Our goal is to become an iconic Sarasota restaurant, meeting place and destination for all to enjoy!
Dining Style
Casual Dining
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Contemporary American, Comfort Food, American
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Hours of operation
Mon: Closed
Tue : 11:30 a.m. to 2:30 p.m. ; 4:30 - 10:00 p.m.
Wed: 11:30 a.m. to 2:30 p.m. ; 4:30 - 10:00 p.m.
Thu: 11:30 a.m. to 2:30 p.m. ; 4:30 - 10:00 p.m.
Fri: 11:30 a.m. to 11:00 p.m.
Sat: 5:00 p.m. to 11:00 p.m.
Sun: 10:00 a.m. to 3:00 p.m. (Brunch Menu)
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Phone number
(941) 953-2900
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark D Woodruff
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Private party facilities
We have a semi private room available for up to 50 people
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Private party contact
Mark D Wodruff: (941) 953-2900
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Cross street
Washington Blvd.
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Parking details
We have a parking garage that leads to our lobby off Ringling Blvd. between The Office Bar and Melting Pot, just east of McCurdy's Comedy Club. Parking on levels 3 and 4 are free to visitors. Additionally, street parking is also available nearby off Main St.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine