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Made L.V.

73 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (93)
  • Neighborhood Gem (92)
  • Good for Groups (70)

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Made L.V. offers a fun, festive and entertaining place to dine in Tivoli Village. Open for lunch and dinner during the week, it has a menu that consists of a wide selection of appetizers, salads, sandwiches and pub specialties such as fish and fries.

A special brunch is also featured at Made L.V. during the weekend, and it offers a weekday happy hour with discounts on cocktail drinks, beers and snacks. Along with enjoying a drink or meal, you can also catch the game on one of the large screen televisions. On Saturday nights, you can rock to live music with your dinner or late-night snack at Made L.V.

Dining Style
Casual Dining
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American, Barbecue, Gastro Pub
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Hours of operation
Monday - Friday: 11:30 AM - 11:00 PM
Saturday: 10:30 AM - 11:00 PM
Sunday: 10:30 AM - 10:00 PM
Brunch served Saturday & Sunday: 10:30 AM- 3:00 PM
Daily Happy Hour: 3:00 PM - 6:00 PM and 9:00 PM to close
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Phone number
(702) 722-2000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sean Mayhew
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Cross street
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Special events & promotions
Located in Tivoli Village, Las Vegas, Nevada, reserve large party private events at MADE LV for exclusive American Food, Spirits, & Beer. Made LV is the perfect place to celebrate, whether with a group of co-workers, friends or family. Our semi-private dining area comfortably accommodates parties up to 30 and our patio is perfect for up to 25 al fresco. We are happy to accommodate buy-outs and any special needs, please submit your inquiries below.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
What 73 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipSummerlinfoodie (Las Vegas)
Dined on April 23, 2016

Made LV has a very nice decor and it's in a great location. Just shocked that is was almost empty on sunny and warm Saturday at 6h30. Maybe 2 people at bar (hard to tell if they worked there or not) and two people sitting somewhere. The other restaurants at Tivoli were overflowing! MadeLV needs to do something about it's outdoor areas: a few plants or fabric to hide the road.....

Sat inside and got very attentive service as there were staff than customers. The fish fry was delicate and well seasoned. Other folks has the chicken wings and enjoyed those. The chocolate chip cookie dough bread pudding was a nice dessert, enough to share with 4 people for just a sweet afterthought.

I wish this place success as the menu and location are good. Just incredibly puzzled by lack of customers.

vipLushiousInLasVegas (Las Vegas)
Dined on March 27, 2016

The service was great. Very relaxed and friendly. It was Easter Sunday and they were booked, so wait time was a bit longer, but when the staff is friendly, no one ever minds!

The food delish and fun.

vipOpenTable Diner (Las Vegas)
Dined on March 5, 2016

We stopped in a on Saturday night for drinks and small plates to share. We were seating within seconds of arriving and the staff was very welcoming and warm. Drinks were ordered first and came out approximately 5-7 minutes later. Both of us had the Harvest Moon and really enjoyed it. Next, we had the Lentil & Chickpea Hummus, Crispy Fish Tacos, and the BBQ Pulled Pork Sandwich. All were simply delicious and we didn't leave any leftovers. For dessert, we had the S'More Nachos. Extra sides of melted marshmallow and chocolate were brought to drizzle and dip the s'mores into. It was a decadent end to the evening. One of our party had a dairy allergy and the staff was very helpful in finding out what dishes were okay to eat as well as what substitutions could be made. We will definitely be returning soon.

OpenTable Diner (Chicago)
Dined on March 4, 2016

Didn't actually stay for dinner. The current menu was very limited compared to the "old" menu shown on on Open Table. Although the staff apologized there was no compensating for the wine I liked and entrees I was considering no longer on the menu. The folks seated next to us had a great looking fish fry but I came for a steak or ribs both of which are no longer served. The steak frites on the menu they had "run out of" by 6 pm on a Friday. They need a menu adjustment to stay in business in this town.

vipProaudiodude (Las Vegas)
Dined on January 31, 2016

Always great. Food with a twist.

vipprimaballerina (Dallas)
Dined on January 24, 2016

The corned beef hash was delicious as was the Benedict. Also the s'mores nachos made me feel like a kid again! So messy and tasty. Jeff was so attentive and kind. He really made our brunch experience so special! Keep up the great work. Maybe turn down the music next time. It was a little loud.

OpenTable Diner (Las Vegas)
Dined on December 22, 2015

Nice location great service poor food

vipDocCab (Las Vegas)
Dined on November 15, 2015

I've been here a handful of times and I enjoy just hanging out and having a nice dinner. Made LV is a cool, chill spot in Tivoli. The prices are as expected for the type of menu, food is tasty, service is good, and the atmosphere is layer back.

OpenTable Diner (Las Vegas)
Dined on November 14, 2015

Food was not all that great

OpenTable Diner (Las Vegas)
Dined on November 4, 2015

First, our server was knowledgeable, prompt, and friendly. Other than that, it was disappointing with the exception of the wings.

My breakfast burger arrived after they delivered the wrong burger to my table. I touched it, ate some fries when a runner came back to the table and said he delivered to the wrong table. The table behind me was then served the burger I touched. At least I had just washed my hands. When my burger arrived it was quite small. The burger itself was okay, but the bacon was perfectly cooked to my taste and the egg was perfectly over easy.

We also ordered the eggplant sandwich. The bread was burned. Sad that a chef would put that plate up, the expediter would let it leave the kitchen and the food runner would deliver it. This speaks volumes about a restaurant.

The prices are on the high side for what you get.

If your table is by the bar be prepared for loud people using profanity.

I would suggest happy hour. Get the wings and a reasonably cheap draft imports.