The restaurant was clean with a very nice atmosphere. The waitress was both attentive and knowledgeable and I thought the prices were very competitive, particularly the wine list. We had two appetizers, including the garlic shrimp. When it arrived, it was warm but not hot. I have had the same appetizer in other Greek restaurants and it usually arrives very hot, if not sizzling. The only reservation time we could get was 7:45 so I expected the restaurant to be very busy. I was surprised that when we arrived it was only about 65% full which is unusual for a good restaurant on Saturday night. Soon after our meal arrived staff began cleaning up for the day and while the waitress did check in from time to time, we felt we were being rushed. I doubt that more than a half-dozen customers came in after we did and when we left not long after 9, there were only two tables still occupied. Our overall experience was okay, but not great. Thanks for the opportunity to comment. I hate to see restaurants with potential and with good people working at them fail.