HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 9 times today

Mac's Steakhouse

4.1
1059 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Good for a Date
  • Good for Birthdays
  • Neighborhood Gem
Nestled in the heart of Huntington, Mac's Steakhouse has set a new standard in dining. Macs proudly serves the finest selections of Natural Fed Meat, Seafood from the Pacific Rim and a masterfully selected Award Winning Wine List. Inside, dine in our two distinct dining areas, that can accomodate 200 guests, as well as our private wine salon accomodating 12 guests. An elegant leather padded bar serves as the perfect area to unwind. This tasteful setting also includes a glass enclosed wine cellar which holds over 1,200 bottles, 100 of which are priced below $50.00.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday Starts at 11:30 Dinner: Monday - Thursday 5:00pm-10:00pm, Friday & Saturday 5:00pm-11:00pm, Sunday Brunch 11:00 am-3:00pm 3:00pm-9:00pm The bar opens at 4:00pm Monday - Saturday and at 3:00pm on Sunday
icon/ic_phoneCreated with Sketch.
Phone number
(631) 549-5300
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Raphael Salermon
icon/ic_private_diningCreated with Sketch.
Private party facilities
For your catering needs our private dining area is ideal for any party, social occasion, business event or fundraiser. Mac's can host everything from bridal showers and rehearsal dinners, holiday gatherings and business meetings. Our catering manager will be happy to assist you in coordinating all the details. Just give us a call and we would be happy to help you with all your presentation needs.
icon/ic_contactCreated with Sketch.
Private party contact
Ron Gelish: (631) 549-5300
icon/ic_cateringCreated with Sketch.
Catering
Mac's is the perfect spot for your catering needs. We have a private wine salon for parties of 8 to 12 people. Upstairs’ at Mac's we have a room that can seat up to 80 people and 125 for cocktail parties. We have a number of different party dinner packages starting at $45 per person Lunches starting at $25. Mac's is the spot for all types of events, pharmaceutical, corporate or social events. Call for details and more information Christine Hatt 631-549-5300
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
New York Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Private lot available.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Mac's every friday evening has a Surf and Turf dinner for two includes Soup or Salad, 16 oz. Filet Mignon Two 6 oz. lobster tails, sides and dessert more details on our website.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1059 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.5
service
4.1
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipJeanine (New York Area)
4.0  Dined 5 days ago

It's a always a pleasure dining at Mac's. They really go above and beyond to make you feel welcome!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Everything was very well done The food was amazing and the servers were very kind

Report
Helpful
OpenTable Diner (New York Area)
2.0  Dined on February 14, 2018

Decor was run down. Server was very nice, but the food was just lacking. There are so many other options so close by I would never go back.

Report
Helpful
RangerMike (New York Area)
4.0  Dined on February 10, 2018

We had a pleasant night out with friends but could not hear the live music at the bar in the dining room. Not sure if that is a good thing or bad thing just a comment. Our server was very pleasant but she remove a cocktail before it was finished and seem to disappear and forget a couple of requests.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Macs' hits the spot once again. This is our 3rd or 4th visit. My wife & I go w/ our 10yr old daughter. Service has been consistent every time - bright, w/ a smile. Our 1st experience we were made to feel like we were patrons for yrs. The experiences to follow were exactly the same. To note, my wife is very specific about how her steak is cooked - med-rare. Seems like an easy request, but, believe me, it's not. We chose Macs' again because the team gets it right the 1st time.

Report
Helpful
FredS (New York Area)
1.0  Dined on February 4, 2018

The mimosas were bitter and very light on the Champagne. The Farmers Basket took a long time to come and then the food came almost immediately after. The basket should have homemade warm delicious items. The pastries looked and tasted like left over store bought and the fruit wasn't ripe. The music was sooo depressing!! The french fries used to be good but they were changed to those skinny fast food fries. The burgers weren't very good. Lipton tea was served at the end. For an expensive Sunday Brunch at a Steak House, I would not expect Lipton. I could buy that any time at any supermarket.

Report
Helpful
vipluvfoodwine (New York Area)
2.0  Dined on January 28, 2018

We are very disappointed this restaurant. We went there for "Long Island restaurant week" and I had a steak. The steak was very stringy, tough that it even couldn't put on the folk to the steak because so tough and with big steak knife couldn't cut it easy. Then, I had to chew for 5 min for a piece of steak and still couldn't swallow it. My friend had a tuna steak that whole the tuna steak contained white strings in it which also can't chew it. The after they took away our dinner plates with most of food left, a waiter knocked down my friend's wine glass on the table, spilled allover the red wine and he did not replace the wine until we asked him to do so. This restaurant's food are something wrong and manager or head chef should be fired. Also, they shouldn't be on the "Long Island restaurant week"!

Report
Helpful
vipmouse124 (New York Area)
2.0  Dined on January 28, 2018

The sirloin steak was not good. Had a few bites. Waiter and service was nice.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

The Riesling was devine

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

My wife and I went for restaurant week. The food was good but not exceptional (we both had the short ribs). Appetizers were okay - Caesar salad and Tomato & Mozzarella. The latter was not what was expected (small mozzarella balls with chopped tomatoes) but was tasty. The cheesecake was a nice closer. Service was very good and attentive. Portions were a very nice size. The dining room can get very noisy as it fills up. It's a solid restaurant that I think differentiates itself on the price side; I think regular menu prices tended to be a bit cheaper than other steakhouses on Long Island.

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on January 26, 2018

I have the value 4 stars only because I went during restaurant week, of course I had to ask for the special menu. The steaks were very overcooked and a little tough. The waitress was very nice though.

Report
Helpful
Joe117 (New York Area)
5.0  Dined on January 23, 2018

Food was excellent, my steak was cooked to perfection.

Report
Helpful
vipLatwon (New York Area)
5.0  Dined on January 20, 2018

We are regulars at Mac's because they have wonderful people working here and the food is unsurpassed.

Report
Helpful
Savannah3 (New York Area)
4.0  Dined on January 20, 2018

My overall experience was really good ! We made reservations and was seated right away. ( as you should be but hey some places still lack in that dept.) The waiter was very efficient & friendly. The food came out in a timely manner & was delicious ! My only issues were the table was a bit shakey , the lighting was a bit too dim . Not the worse problems to have. I totally recommend this restaurant.

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on January 19, 2018

We had a great time at Macs! Porterhouse for 2, which was cooked and presented perfectly. (And I was even able to use my Groupon) the service was remarkable which was due to our waitress Leanne who was knowledgeable and friendly! We will definitely be back!! And don’t skip the cheesecake for dessert!

Report
Helpful
vipOpenTable Diner (New York Area)
1.0  Dined on December 31, 2017

I've been here several times. The last time, we left unimpressed with the steaks but decided to try one more time. Well, that was a mistake. I ordered my filet medium, it came out rare and on second try, it came out half well-done and half medium rare inside and burnt on the outside. My wife's steak was worse. We didn't eat them and the manager took it off the bill. However, when we go out for dinner, we usually want to actually HAVE dinner. As we were leaving we overheard a table of about 6 that were also complaining about their food. The wait staff was great, the cocktails and appetizers were fine. It's too bad because we used to like coming here for special occasions, but this may explain why it's easy to get a table here.

Report
Helpful
OpenTable Diner (New York Area)
2.0  Dined on December 31, 2017

Food was mediocre at best. Salad was very small and ordinary. Skirt steak had no taste.

Report
Helpful
viprandarooo (New York Area)
4.0  Dined on December 31, 2017

Second time here. Each being a naturally busy day[ Valentines day and New years eve]. Price fix menu very reasonable and excellent. Shrimp cocktail plus salad. Chateaubriand [sp?] for 2 was recommended and it was done perfectly. Service was great- never felt rushed. The place looks a little tired but that may add to its charm. Will return.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on December 24, 2017

Outstanding food and service, definitely recommend.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on December 10, 2017

Had a wonderful brunch with family in the wine room. Food & service was excellent.

Report
Helpful
vipcoresq (New York Area)
2.0  Dined on December 9, 2017

Very disappointing. First time there on Saturday night with friends. Appetizers were average and bacon all fat. In fact, waitress who was excellent, was extremely apologetic and took it off bill. Mgr never came over. Things got worst for dinner. All steaks were cooked wrong and waitress blamed busy kitchen and she said they would make price adjustment. They offered us deserts and the banana foster was ok. Indeed, better steakhouse alternatives on Long Island.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on December 1, 2017

This was the first time we were there and we absolutely loved it! Besides the wonderful food and service what we really liked was that even though most tables were full, it was still quiet and we didn't have to shout to talk to each other.

Report
Helpful
vipPaul3510 (New York Area)
4.0  Dined on November 23, 2017

Christina, our server, was friendly and professional. An asset to the business!

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on November 12, 2017

Great Birthday dinner with amazing attention to detail!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on November 11, 2017

Excellent food, service and live music at the bar!!!!

Report
Helpful
vipIslander (New York Area)
5.0  Dined on November 11, 2017

We had a great dinner! Our waitress, Erin, was very nice and professional. She was sure not to interrupt during conversation and was knowledgeable of the specials. She came by to check on the table but not to the point that it was annoying. For apps Oysters were good and so were Bacon slab. Porterhouse for 4 was excellent and good to our liking. We will go back.

Report
Helpful
JONAHSMUGRAD (New York Area)
5.0  Dined on November 9, 2017

What a wonderful experience! Our waiter was so nice and polite and he helped to make my birthday special. The tomatoes and mozzarella appetizer tasted so good... the cheese tasted so fresh! And the filet mignon was just melted in your mouth! We will definitely be back again!

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on November 8, 2017

The food was very good but the waiter totally forgot to bring a birthday cake for my girlfriend that was a very big let down.

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on November 7, 2017

The calamari was awesome; a hint of sea salt, not oily and the dipping sauce had a little spice to it. I ordered lobster bisque, which was a bit on the thick side and does not have any actual pieces of lobster in it - a little disappointing. My husband ordered the ribeye, medium, and it came out well. He didn't want to complain too much, but for a $68 ribeye you expect that it's going to be good correctly. They did not ask if he wanted it marinated or blackened, so my husband asked; waitress said they don't do a marinade and it's already lightly blackened. Weird for a steakhouse not to have a marinade option. I ordered the filet mignon dinner with creamed spinach and garlic mashed potatoes. The filet was cooked perfectly, but they blackened the top and bottom of the steak, which I didn't ask for. I've never had a filet mignon 'blackened' before, and it wasn't exactly what I expected. Potatoes and spinach were really very good.

Beer selection is minimal: no blue moon, no true lagers. Definitely more a wine type of atmosphere.

Rug was a bit frayed near our table, but overall decorated nicely.

Not the BEST steakhouse, but it wasn't bad either.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on November 4, 2017

Long wait for order to be served and then my order was not correct so it had to go back. They fixed it quickly and the food was great once they got the order correct.

Report
Helpful
1
2
3
36