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It's a always a pleasure dining at Mac's. They really go above and beyond to make you feel welcome!
Everything was very well done The food was amazing and the servers were very kind
Decor was run down. Server was very nice, but the food was just lacking. There are so many other options so close by I would never go back.
We had a pleasant night out with friends but could not hear the live music at the bar in the dining room. Not sure if that is a good thing or bad thing just a comment. Our server was very pleasant but she remove a cocktail before it was finished and seem to disappear and forget a couple of requests.
Macs' hits the spot once again. This is our 3rd or 4th visit. My wife & I go w/ our 10yr old daughter. Service has been consistent every time - bright, w/ a smile. Our 1st experience we were made to feel like we were patrons for yrs. The experiences to follow were exactly the same. To note, my wife is very specific about how her steak is cooked - med-rare. Seems like an easy request, but, believe me, it's not. We chose Macs' again because the team gets it right the 1st time.
The mimosas were bitter and very light on the Champagne. The Farmers Basket took a long time to come and then the food came almost immediately after. The basket should have homemade warm delicious items. The pastries looked and tasted like left over store bought and the fruit wasn't ripe. The music was sooo depressing!! The french fries used to be good but they were changed to those skinny fast food fries. The burgers weren't very good. Lipton tea was served at the end. For an expensive Sunday Brunch at a Steak House, I would not expect Lipton. I could buy that any time at any supermarket.
We are very disappointed this restaurant. We went there for "Long Island restaurant week" and I had a steak. The steak was very stringy, tough that it even couldn't put on the folk to the steak because so tough and with big steak knife couldn't cut it easy. Then, I had to chew for 5 min for a piece of steak and still couldn't swallow it. My friend had a tuna steak that whole the tuna steak contained white strings in it which also can't chew it. The after they took away our dinner plates with most of food left, a waiter knocked down my friend's wine glass on the table, spilled allover the red wine and he did not replace the wine until we asked him to do so. This restaurant's food are something wrong and manager or head chef should be fired. Also, they shouldn't be on the "Long Island restaurant week"!
The sirloin steak was not good. Had a few bites. Waiter and service was nice.
The Riesling was devine
My wife and I went for restaurant week. The food was good but not exceptional (we both had the short ribs). Appetizers were okay - Caesar salad and Tomato & Mozzarella. The latter was not what was expected (small mozzarella balls with chopped tomatoes) but was tasty. The cheesecake was a nice closer. Service was very good and attentive. Portions were a very nice size. The dining room can get very noisy as it fills up. It's a solid restaurant that I think differentiates itself on the price side; I think regular menu prices tended to be a bit cheaper than other steakhouses on Long Island.
I have the value 4 stars only because I went during restaurant week, of course I had to ask for the special menu. The steaks were very overcooked and a little tough. The waitress was very nice though.
Food was excellent, my steak was cooked to perfection.
We are regulars at Mac's because they have wonderful people working here and the food is unsurpassed.
My overall experience was really good ! We made reservations and was seated right away. ( as you should be but hey some places still lack in that dept.) The waiter was very efficient & friendly. The food came out in a timely manner & was delicious ! My only issues were the table was a bit shakey , the lighting was a bit too dim . Not the worse problems to have. I totally recommend this restaurant.
We had a great time at Macs! Porterhouse for 2, which was cooked and presented perfectly. (And I was even able to use my Groupon) the service was remarkable which was due to our waitress Leanne who was knowledgeable and friendly! We will definitely be back!! And don’t skip the cheesecake for dessert!
I've been here several times. The last time, we left unimpressed with the steaks but decided to try one more time. Well, that was a mistake. I ordered my filet medium, it came out rare and on second try, it came out half well-done and half medium rare inside and burnt on the outside. My wife's steak was worse. We didn't eat them and the manager took it off the bill. However, when we go out for dinner, we usually want to actually HAVE dinner. As we were leaving we overheard a table of about 6 that were also complaining about their food. The wait staff was great, the cocktails and appetizers were fine. It's too bad because we used to like coming here for special occasions, but this may explain why it's easy to get a table here.
Food was mediocre at best. Salad was very small and ordinary. Skirt steak had no taste.
Second time here. Each being a naturally busy day[ Valentines day and New years eve]. Price fix menu very reasonable and excellent. Shrimp cocktail plus salad. Chateaubriand [sp?] for 2 was recommended and it was done perfectly. Service was great- never felt rushed. The place looks a little tired but that may add to its charm. Will return.
Outstanding food and service, definitely recommend.
Had a wonderful brunch with family in the wine room. Food & service was excellent.