Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro cuisine in a warm, friendly atmosphere. Tony Brown, inspired by his southern roots and his world travels, brings together the cooking styles of Macon, Georgia, and Macon, France, to create classically delicious dishes - all served with a side of southern hospitality.
We have recently opened The Magnolia Room at Macon to accommodate more diners during dinner time. The Magnolia Room at Macon is located down the hall from Macon in the Chevy Chase Arcade on the left hand side and affords guests a more intimate and spacious dining experience. Depending on volume during peak dining times, your reservation may be seated in The Magnolia Room, which affords the same great food with the same great service. If you would like to request to either sit in Magnolia or to not sit in Magnolia, please do so in your reservation notes when you make your reservation