Opened in June 2012, Macchialina Taverna, located at 820 Alton Road in the heart of South Beach's residential west side, has quickly become a favorite among critics, locals and in-the-know tourists who flock to the casual neighborhood eatery to indulge in James Beard Semi-finalist chef MichaelPirolo's soulful Italian fare. From the start, Macchialina has been racking up accolades such as a 3.5 star Excellent rating from The Miami Herald, Best Restaurant 2013 from the Miami New Times "Best Of" Edition as well as a stellar review from the same paper, Pirolo and his team at Macchialina are taking the city by storm.
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