15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, with an enchanting moonlit river view. A traditional menu pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. When one walks up to the doorway, the bed of fresh growing herbs just off the deck will give you hints of the treats that await. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. Across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you"re lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!More
Top 100 Restaurants
Elevate your appetite and head up to 360 Steakhouse, located on the 12th floor of the hotel. It's a casual place where friends get together for fun, food and the best view around. Our distinctive menu is beyond ordinary with a great selection of appetizers, steaks, seafood and specialties. Or sit back, relax and enjoy one of our signature cocktails!
Our private dining room is the perfect accommodation for intimate parties.
Caprice Restaurant in Tiburon offers the ultimate in classic Euro-American l dining in Marin County. The world renowned Caprice sits on the water with panoramic views of the Golden Gate Bridge, San Francisco, and Angel Island.More
Comfortably located on Forest Lake's Northern shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. With a spacious lakeside patio, elegant bar, and two cozy dining rooms, Acqua provides an ideal setting for family, holiday and business get togethers. Acqua combines fresh, high quality, local ingredients, a contemporary culinary sensibility, and a caring, knowledgeable staff to create an elegant evening of dining.
Here at Acqua Forest Lake, we love sharing our passion for fine Italian cuisine and are truly grateful for the opportunity to welcome you into our beautiful lakeside restaurant.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.More
Located on the Edmonds and Mukilteo waterfronts Arnies Restaurants has been serving North West favorites for the past 35 years. Arnies caters to any dining experience. If you’re looking for a lively happy hour, business lunch, special dinner or a Sunday brunch… Arnies will give you an upscale yet casual taste of the Northwest while you enjoy spectacular panoramic views of Puget sound, snow covered Olympic Mountains and incredible sunsets.More
Located on the Edmonds and Mukilteo waterfronts Arnies Restaurants has been serving North West favorites for the past 35 years. Arnies caters
to any dining experience. If you’re looking for a lively happy hour, business lunch, special dinner or a Sunday brunch… Arnies will give you
an upscale yet casual taste of the Northwest while you enjoy spectacular panoramic views of Puget sound, snow covered Olympic Mountains and incredible sunsets.
An authentic American restaurant with a great bar - that's the idea behind Baxter's. We're perfect for just about any dining occasion or gathering that calls for great food, warm, personal service and an
inviting, casual atmosphere. Our classic American restaurant builds on the rich history and tradition
the Lake Area is known for. We use only the finest, freshest ingredients, coupled with personal service and warm, inviting surroundings. We're happy to bring this dining experience to the Lake of the Ozarks. Baxter's is the perfect place for a business or casual lunch, a special evening out, a family get together after a long day on the Lake, or 'just
because.' We can accommodate most any group from an intimate dinner for two to a business or family party in our private dining room. And don't forget our classic American bar, one of the Lake's great places to meet friends and family.
The Beachcomber at Crystal Cove provides ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated steps from the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.
The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical vivations.
You’re just a few minutes from downtown San Diego; take the elevator to the top floor. You won’t believe your eyes! Huge jetliners sweep past at eye level. Our beautiful city’s skyline, San Diego Bay; why settle for just an ocean’s view when you can see the entire city from one vantage point.More
A fresh approach to regional, coastal cuisine & southern hospitality alongside spectacular views of the Currituck Sound.
Inspired dinner & lunch menus served in a warm and inviting atmosphere by a professional and natural staff. Exceptional and friendly Wine Menu + Full Bar.
There are very limited reservations for groups larger than 5 and must be made by phone. Reservations can be made to have dinner at the bar by phone.
We do have some seating available on a first come - first served basis so it is always worth checking to see if you can get a table. In season we have a large outdoor bar area on the sound where you can enjoy a cocktail while you wait.
No better place for good food, good wine, good friends and spectacular sunsets.
The Blue Ridge artisanal buffet offers us what we love – plenty of great food, Southern hospitality and beautiful views of the Blue Ridge Mountains! Open for breakfast, weekend dinner, and Sunday Champagne brunch, its culinary concept is best described as an elegant and local “Farm to Table American Buffet” featuring fresh and creative regional American Cuisine with Southern hospitality and beautiful views of the Blue Ridge Mountains. Try the Blue Ridge Dining Room's award-winning Friday Night Seafood Buffet; Saturday Night Prime Rib Buffet and Sunday Champagne Brunch.
Our Rocketts Landing location occupies the top floor of the restored Power Plant building, which sits on the James River and once provided electricity for Richmond’s trolley cars. We specialize in seafood, wood-stone oven pizza, and locally-sourced signature entrees. And we can't forget the incredible view!More
The Boathouse restaurant and event spaces wed the town’s impeccable waterfront views with authentic, locally-sourced cuisine. From the classically Southern shrimp and grits featuring sausage from Surry, VA to pizza made with authentic Italian recipe dough, the menu is distinctive and, most importantly, delicious.More
Nestled in the exquisite farming and seaside community of Tiverton, Rhode Island, the Boat House offers waterfront dining on the Sakonnet River. A contemporary and upscale twist on the quintessential seaside eatery, the menu is abundant with fresh, local seafood, meats and organic produce.More
This landmark Dunedin Restaurant offers casual waterfront dining in a sophisticated but relaxed setting; stunning waterfront views of St. Joseph Sound, Honeymoon and Caledesi Islands. Chef Stephen has created a menu to showcase weekly specials, comfort food creations, and seasonal temptations to tantalize the most sophisticated of diners, all in addittion to the regular menu. Enjoy alfresco dining at the Marina Terrace Café with the same menu and phenomenal views and sunsets. Please visit us for our All New "New Orleans Bistro Brunch." Inspired from the city that started the brunch movement. Enjoy classic New Orleans food and drinks while listening to jazz played on our baby grand piano.More
With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!More
Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy.
Located just west of Sarasota on beautiful Longboat Key, Chart House boasts a dramatic interior décor that almost outshines its stunning view of the Gulf of Mexico. Combine the extraordinary setting with outstanding cuisine, & it’s not hard to see why this tropical retreat is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish specialties and seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and our famous Hot Chocolate Lava Cake. Fabulous happy hour and patio!
Experience breathtaking views of the Indian River while you dine leisurely at Chart House. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, New Wave Surf & Turf & a variety of succulent steaks. We also offer a daily selection of fresh fish, an extensive collection of fine wines, & decadent desserts like our famous Hot Chocolate Lava Cake.More
A longtime favorite on Cannery Row, Chart House offers panoramic views of Monterey Bay & the city lights beyond. Watch the abundant sea life while relaxing at your table. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 26 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Spiced Yellowfin Ahi, Mac Nut Mahi & Slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake. Be sure to join us for a fantastic happy hour, with appetizers starting at $4.More
Located on historic Terwilliger Boulevard overlooking the Willamette River, Chart House features magnificent views of twinkling city lights, the river and both Mt. Hood & Mount St. Helens. It’s one of the most remarkable settings in the Pacific Northwest. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish specialties and seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and our famous Hot Chocolate Lava Cake. Don't miss out on our exceptional, yet affordable lunch menu available Monday-Friday and a Sunday brunch you won't soon forget.More
Spectacularly located on the Hudson River directly across from Manhattan, the Weehawken Chart House at Lincoln Harbor offers panoramic views of the glittering New York skyline – from the Empire State Building to Wall Street. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Snapper Hemingway, Shrimp Fresca & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake. Just minutes from Midtown Manhattan, Chart House will exceed your every expectation.More
For an experience in quality dining, blissful atmosphere and Southern inspired hospitality, visit our dining room or patio for lunch Wednesday through Sunday, and dinner on Friday and Saturday nights. Our menu offers both diversity and creativity with a heavy French influence. Food pairings that complement the wine and the culture are the focus at this fine-dining restaurant. A rustic southern elegance theme incorporates the finest regional produce available, fresh seafood from the coastal waters of Virginia and North Carolina, artisan cheeses, homemade desserts and estate wines. Our quiet surroundings offer a pleasant respite from the daily grind of the city. You could sit close to the fireplace at a candlelit table for two, or lounge with a group of family and friends on the terrace overlooking the blue-green hills of the New River Valley and the mighty Buffalo Mountain. Visit us soon for an experience you will treasure for a lifetime.More
A memorable dining experience awaits you as you enter the Christy Hill Restaurant in the center of Tahoe City. The restaurant sits just 100 feet above the shoreline of Lake Tahoe on an elevated embankment offering diners a panoramic vista. The intimate setting offers guests a view that is only upstaged by the cuisine. Spectacular sunsets that can be seen from every table is just one of the many reasons that Christy Hill was voted "Most Romantic Restaurant" by the San Francisco Chronicle.More
Clinkerdagger has a 38-year tradition of dining excellence in Spokane. Overlooking the majestic Spokane River and city skyline, Clinkerdagger has the perfect setting for that special occasion or entertaining guests. With award winning service and incredible cuisine our staff invites you to indulge yourself for a truly memorable dining experience. Newly renovated private dining facilities are available for special occasions!More
This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center. Coach Insignia features elegantly delicious cuisine and a world-class wine list (one of Michigan's largest) to accompany the panoramic view of Detroit and Windsor.
You'll bask in the personalized service provided the entire Coach Insignia team. Coach has been awarded the highest rating of four stars by both the Detroit News & the Detroit Free Press, as well as the Wine Spectator's coveted "Best of" Award of Excellence.
For great dining, special events or private parties, elevate your dining experience at Coach Insignia.
Set 27 stories up in the heart of Downtown Grand Rapids, Cygnus27 delivers a Latin-inspired menu and sophisticated cocktail lounge with expansive panoramic views of the Grand River and surrounding cityscape.
The drinks and food at Cygnus27 are as distinctive as the space itself. The cocktail menu is based on classic inspirations and evolves seasonally. The light fare options include a variety of sharable plates – perfect for an after-work or evening bite. Or, enjoy one of the locally-sourced seasonal entrees, sure to satiate your appetite.
With its multi-level dining spaces, Cygnus27 is truly THE destination restaurant and cocktail lounge in West Michigan. A fresh, unique, and authentic menu draws on the Chef Moreno's Latin American heritage and his made-from-scratch dishes that have earned the dining room the AAA Four-Diamond mark of distinction.
With a spectacular panoramic view of Mobile Bay high atop the just-restored Trustmark Bank Building, Dauphin’s is downtown’s newest restaurant - offering “classic coastal” cuisine with hints of Creole and the Caribbean. Partner/Executive Chef Steve Zucker leads a seasoned hospitality and culinary team from renowned dining destinations around the world. Meet friends for classic or craft cocktails over a sunset vista spanning 75 nautical miles. Enjoy a menu that changes seasonally, with an emphasis on farm to table and local ingredients from dining table to bar. We’re zealous in finding the freshest local produce, seafood, meats and more – mixed with herbs from our very own rooftop greenhouse. Dauphin’s features the Bay’s first and only in-kitchen “Chef’s Table” with award-winning Partner/Executive Chef Steve Zucker and our most remarkable view.
Smart Casual dining at it's Best!
Exclusive Easter Brunch Menu! Poised 1,800 feet above the Valley of the Sun, Different Pointe of View offers guests breathtaking views second only to the outstanding regional American cuisine that features fresh local and organic ingredients. The restaurant's mountaintop location and floor to ceiling windows provide stunning views of the desert landscape, the city's twinkling lights in the distance and Arizona's brilliant sunsets. No restaurant in the state has a longer streak of consecutive AAA four-diamond awards and Sunset Magazine named it one of the top 10 mountaintop restaurants in the nation. Valley residents have come for years to celebrate birthdays, anniversaries, romantic evenings or just treat themselves to one of the most unique Arizona experiences. The Terrace Room Lounge, next to the restaurant, features one of the largest patios and a nine foot fire pit on the cliff side.More
The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for over a century, residing inside a historic mansion built in 1875. The Forbes Four Star restaurant presents a prix fixe menu showcasing the talents of Chef Lou Rossi and his culinary team. We are blessed with a location that is second to none in New England - not only for the view, but for the bounty provided by our surrounding lands being brough to your table. These range from local seafood surrounding Aquidneck Island, seasonal produce, and artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. The wine list features over 800 selections, and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. We look forward to making great memories and traditions with you soon.More
Duke's is an upscale casual Pacific NW seafood concept offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Dukes Chowder House has to offer with three words: It’s so good!More
Duke's Malibu restaurant and Barefoot Bar sits perched on the water's edge just four miles north of Sunset Boulevard. Dressed up or down, you'll feel welcome at this ocean front restaurant. With over 300 feet of picture windows out to the Pacific, Duke's boasts one of the longest oceanfront sites on the west coast. You'll experience the spirit of Aloha here from the crashing waves, Hawaiian influenced cuisine and the genuine friendly service that is Duke's signature. You are invited to relax and take in the endless ocean views while enjoying the freshest seafood and premium steaks, each uniquely prepared and thoughtfully served.More
Built like an alpine chateau, graduated levels offer an unimpeded view for every patron, tables look directly out across Lake Tahoe with the unparalleled view framed by sweeping wooden archways & vaulted ceilings. Diners have only a few dozen feet of white sand between them and Lake Tahoe. Executive Chef Frank Stagnaro crafts new & exciting menus to keep visitors & locals coming back for more.More
We are now Open on Sundays! Come join us at Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses legendary chef Wolfgang Puck’s first fine dining restaurant in the city. Upon ascending 50 stories, diners depart from the elevator at the center of the restaurant. From the moment guests enter, they are greeted by floor-to-ceiling windows that line the restaurant, offering 360-degree views of Dallas as the room revolves. The cuisine draws inspiration from Puck’s renowned signature fine dining restaurants including Spago, Chinois and CUT. Featuring modern fusion of Asian dishes, the menu can be enjoyed in the 150-seat main room or at the restaurant’s two stylish bars: a rotating bar facing outwards so patrons can enjoy the view, and a stationary, ultra-contemporary illuminated glass bar where guests can watch the action at the sushi and robata exhibition kitchen. Wine aficionados will appreciate an extensive wine list.More
Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.More
Follow the winding driveway to the top of the hill and amongst the 100 year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures. Come in and enjoy Chef Frank Rumore’s Fine Steaks, Quality Seafood and Great Service, in an upscale rustic atmosphere. Join us for a complete dining experience.More
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle display wine cellar and magnificent views from every table.
Friday’s Station specializes in a wide variety of Certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada
Located on the 10th floor of the Joseph Smith Memorial Building, The Garden Restaurant has stunning views of Temple Square and Downtown Salt Lake City, Utah. The Garden Restaurant is the natural choice when you want to be informally formal. You’ll dine in a comfortable plaza-like atmosphere, surrounded by Mediterranean columns and fountains accented with live flowers and trees. One look at the delightful and varied menu prepared by our expert team of Chefs, and you’ll know you have discovered a Garden of delights. Note: no alcohol or coffee is served.More
Voted “best restaurant with a view” & “most romantic” by The Sun News. Watch the sun set from the upstairs deck and savor the creamy She-Crab soup, jumbo lump Crab Cakes or Southern favorite, fried Lobster Tail. Offering seasonal Oyster Roasts, Sunday brunch and family-style to go.More
Located on the shores of Lake Michigan in Downtown Milwaukee, Harbor House replicates a New England style seafood restaurant commonly found on Cape Cod and Nantucket. The menu features a wide array of fresh seafood, salads, sandwiches, pastas, steaks, and chops. Additionally, Harbor House features two outdoor patios.
An absolute escape from Ocean City. A place to indulge in inventive American cuisine and mouthwatering seafood while overlooking one of the most picturesque views you have ever laid eyes on. If you're looking to simply come in for some appetizers and a few cocktails our bartenders make great company at the bar that maintains the same breathtaking views. So next time you're wondering where to go to enjoy an exceptional meal, stop by The Hobbit and step into a classy, sleak, but most importantly comfortable world of dining excellence. We are located in the bottom floor of the Rivendell Condominium at 81st on the Bay and we offer our full menu daily beginning at 5 p.m.More
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; house made pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; a wide variety of desserts; and fresh baked bread made daily from scratch.More
Featuring spectacular views of the city skyline, Iridescence is Detroit's premier fine dining experience and has been awarded AAA's 4-Diamond rating year after year. Iridescence focuses on dishes prepared with intense local and natural flavors, creating a relaxed and broadly appealing menu. Paired with an extensive and award-winning wine list, Iridescence provides the ultimate culinary experience.
Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Overlooking beautiful San Diego harbor.
C-Level, our bistro style restaurant, is open for lunch daily beginning at 11:30am and stays open through dinner. C-Level offers a beautiful outdoor, heated patio overlooking the San Diego skyline.
Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrees and many other Northwest favorites. Ivar's Mukilteo Landing is open for lunch and dinner.More
Jake’s Del Mar brings new American cooking to the edge – to the water’s edge that is. Located right on the beach in Del Mar Chef Duvinh Ta uses fresh, seasonal products as the inspiration for updating classic preparations of fresh fish, shellfish and premium meats. The lunch, dinner, and Sunday brunch menus showcase clean, eclectic flavors and local, sustainable products that are complemented by Jake’s jaw dropping location on the sand. The nightly Chef’s Special is a seasonal creation that features the best seafood, meats and produce available and through the Legacy of Aloha program, Jake’s donates a portion the proceeds from the Chef’s Special to the San Diego Food Bank.More
Filet Mignon in a delicate cognac cream sauce, fresh artichoke slices hand dipped and fried to a golden brown, succulent broiled lobster tails, fork tender veal scaloppini and mouth watering pasta dishes made from authentic Sicilian family recipes...and then there's the view! Located on the 40th floor of the Metropolitan Square building in downtown St. Louis Kemoll's is a destination restaurant offering stunning 360 degree views of the Arch, the river and all of downtown. Kemoll's offers great options for private dining. Six private rooms including our premier event space Top of the Met make Kemoll's a popular choice for weddings and large corporate functions.More
Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Montara, overlooks the Pacific, just a short, beautiful drive from San Francisco (21 miles). The space is grand, with floor to ceiling windows, three stories, and 10,000 square feet of oceanfront space, beach views and sea breeze every dinner is garanteed an ocean view.
We also offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
Located on the secluded island of Sunset Key, just an 8-minute boat ride from Key West. You’ll dine on exquisite island cuisine served indoors or alfresco, both with breathtaking views of the Gulf of Mexico, palm trees and tiki torches illuminating the night sky. A most romantic setting and exquisite view of sunset. Advance reservations are required. Your reservation time is actually your boat departure time on one of our private boats located at slip 29 in the Westin marina, 245 Front St. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation.
Food culture is very important to the kitchen at Le Vigne Restaurant, more specifically, local food culture. We believe that food and the sharing of food builds community, especially if the food and wine that is shared is rooted within the community.That is why we not only produce wine from grapes grown in our own vineyard, but grow produce in our own organic garden on the property. What we don’t produce ourselves, we source from the local farms. We want to be able to provide our guests with local, sustainable foods as well as provide the local artisans and farmers an outlet for their hard work. At the beautiful Le Vigne Restaurant, situated high above the vineyards, guests will discover a dedication to honoring the flavors of our region throughout each of the four seasons in a menu that changes regularly to reflect the best of what is available.More
Welcome to the Lobster Shop South, located on Ruston Way on the waterfront in Tacoma. The Lobster Shop restaurants have been operating since 1977, offering some of the Pacific Northwest’s favorite seafood dishes. The restaurant sits over the waters of Commencement Bay, offering breathtaking views of both Mount Rainier and the Olympic Mountain Range.
During the summer months the restaurant offers outdoor dining and with a dock available for boaters, makes for an excellent day getaway. The Lobster Shop has always been the place where the South Sound loves to celebrate; whether a birthday, anniversary or promotion you just can't beat the atmosphere. Annually rated by the well known Zagat Survey, the Lobster Shop takes a great deal of pride in making sure that every experience is a memorable one. We look forward to serving you soon.
Mama's Fish House is a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.More
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. For more than half a century, celebrities, world figures, residents, and visitors have made it a habit to enjoy the spectacular panoramic views of the Pacific and exceptional cuisine. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 70-year tradition.More
Thank you for considering Monterey Bay Fish Grotto. This award-winning restaurant has always taken pride in its level of standards and excellence. These exceptional standards are reflected in the mouth-watering fresh fish and impeccable service. Guests have come to expect this level of quality in every aspect of the main dining room as well as the private dining room.
Monterey Bay Fish Grotto's fish is fresh and flown in from a number of locations on the East Coast, West Coast and Hawaiian Islands. For this reason, we are the regions Premier Fresh Fish Restaurant offering 20 kinds of fresh fish in an array of original, delicious styles.
In the heart of this mostly residential enclave, in a converted circa-1895 Shingle Style house, sits Ocean. Though the Inn has existed in one permutation or another since the 1950s, and it has long held a reputation for well-appointed lodgings and fine dining. The Innkeepers have filled the building with a striking art collection that could make small New England museums envious, while Chef Gignac uses the dining room—with its awe-inspiring views—as a canvas upon which to create epicurean masterpieces. Pierre Gignac graduated from the Institut d’Hôtellerie et de Tourisme du Québec. Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence," which pleased locals, tourists and critics for 18 years, until it closed in 2012.More
A Zagat award winning restaurant , with great cocktails, a stunning view, and a menu that is definitely something to talk about!More
Hilton Head's Finest Seafood & Steakhouse.
Beautiful views and sunsets from every table overlooking Broad Creek.
Ophelia's on the Bay is one of Sarasota’s premier fine dining waterfront restaurants. Enjoy beautiful vistas of Little Sarasota Bay, from the floor-to-ceiling windows that line the dining room. Or join us for al fresco dining on our open-air patio, as the dolphins and manatee swim by. Winner of many awards both locally and nationally, including an Excellence rating from Zagat as well as being listed as the number one restaurant in America in Power and Motoryacht Magazine for dock and dine. Ophelia's on the Bay has also been voted most romantic, best waterfront and best restaurant with a view by its loyal customers. The menu changes nightly using fresh and seasonal ingredients, fresh fish flown in from all over the world and specialty meats. There is certainly something for every palate! We feature an extensive wine list, specialty martinis, as well as a full bar. Family owned and operated for over 22 years, we have an experienced staff that prides itself on exemplary service.More
Orange County Mining Company provides our guests with a rustic, casual, and relaxing, American steakhouse and saloon experience. Quality meats, poultry and seafood. Hearty soups, fresh produce and rich desserts. Eclectic wines, classic, and new classic cocktails. Allow yourself to relax and enjoy as you soak in the incredible view of the world from up here. You’ll be better for it…our promise!More
You may first notice the rustic timbers & salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires. The extensive menu is both reassuring & unexpected. Palisade's commitment to you is unsurpassed. And the view is simply breathtaking.
A Seattle signature. A Bayview Landmark. Soaring Waterfront Dining.
Enjoy Sunday Brunch by the Waterfront! Join us Sunday mornings for our famous City View Brunch and Bottomless Mimosas! Fresh, seasonal, local and always artfully prepared and lavishly presented.
Town Car services available for transportation to and from Downtown Hotels.
The Patio at Las Sendas is nestled at 1800 feet overlooking a breathtaking panoramic view of the entire Phoenix valley. Our atmosphere is warm & inviting, whether you’re in the mood for a casual meal al fresco or a romantic evening admiring the city lights, while enjoying our great live music. Honestly, The Patio is the BEST location to see the beautiful Arizona sunset every night!More
Fresh Seafood and Choice Steaks
….enjoyed overlooking the Herb River
Nestled in the heart of Sandfly lies one of the most closely guarded secrets when it comes to seafood restaurants. Pearl's Saltwater Grille has been a local favorite for more than twenty years. The menu is a Seafood Lover's Paradise. From Parmesan Crusted Grouper to Crab Stuffed Flounder to Jumbo Grilled Caribbean Shrimp there is something for everyone at Pearl's Saltwater Grille. Landlovers may select from choice steaks, chicken or pasta specialties.
Enjoy the Spectacular view of the Georgia coastline and the wild life that inhabits the marshlands while you dine.
Pier W, a landmark Cleveland restaurant, has been serving a critically acclaimed seafood and contemporary menu since May 11, 1965. Having recently undergone a $3 million interior renovation, the new Pier W resembles a sophisticated luxury liner cantilevered over Lake Erie offering dramatic views of both the Lake and the downtown Cleveland skyline. We would like to request that shorts, flip flops and baseball caps are not worn to the restaurant.More
The Portland City Grill.
Enjoy spectacular views at Portland's most popular restaurant, offering USDA Prime steaks, fresh Hawaiian Pacific Coast and Alaskan seafood prepared with classic, Northwest, island, and Asian influences. Fabulous views of downtown Portland and the Cascade Mountains. Our complete sushi menu features traditional sushi, sashimi, and a broad selection of classic and contemporary rolls. **Please note: OpenTable.com online reservations are for our Main Dining Room only. If you are reserving a table for a special Holiday Buffet or in one of our Private Dining Rooms, then you must make those reservations by phone. No reservations for lounge seating.
The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For over 33 years, Poseidon has delighted both local San Diegans and the tourists that love the beach. An excellent menu, a favorite with all the locals is designed to cater to all appetites and pocketbooks.More
Primavista, named after our "Premier View", takes your breath away! Enjoy Chef Chris Prince's award-winning Italian dishes while over-looking the Cincinnati skyline, Ohio River and Northern Kentucky hillside. Primavista, established in 1989, is the cozy but elegant creation of Owners Frank and Joan Lenkerd. They and Chef Chris Prince have been working together to keep Primavista "Primo" for over 18 years. Because of our long-standing reputation for excellent food and service, Primavista draws guests from all over the world. From Prom dates to 50th Anniversary parties, Proposals to Rehearsal Dinners and Business Dinners to Birthday Parties, you're sure to impress your guests at Primavista. Just 5 minutes West of downtown we're quite convenient to all areas , but please see our website for directions, promotion details, and other information. www.pvista.com 513-251-6467More
The iconic Rainbow Room epitomizes quintessential New York glamour, rising 65 stories above the landmark Rockefeller Center to host unforgettable moments. Offering a modern twist on classic old-world charm, the Rainbow Room welcomes guests for legendary evenings of romance and magic at Dinner & Dancing, as well as the famously decadent Sunday Brunch.
Brunch is open most Sundays from 11:00 am to 3:30 pm. Reservations are encouraged.
Dinner & Dancing is hosted on special evenings. Please check our website for the schedule: www.rainbowroom.com. Reservations are accepted up to six weeks in advance. Jackets are required.
Proper attire is requested.
We deliver artfully composed plates, featuring the freshest local seafood. Our culinary team demonstrates their passion for seasonal seafood and local ingredients in every dish. Our chefs’ endless creativity will surely delight your culinary senses, while our knowledgeable wine director guides you through our extensive wine list featuring local and international selections. Our gorgeous 30 ft. waterfront bar is the perfect location for enjoying a hand crafted cocktail while capturing the magnificent view of Puget Sound. Enjoy the confident hospitality provided by our team as they deliver a high level of service to you and your guests.More
Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest local and regional ingredients and presenting them beautifully and tastefully. The Mediterranean-California inspired menu utilizes global influences to create an experience that is delicious, ambitious and creative. A distinctive wine list and full bar are also available.
The menu is market driven, using produce from local growers and the Santa Monica farmer's market. The Chefs have worked closely with local farmers to ensure the best possible product. Careful attention is given to sustainability with regards to seafood. The menu changes weekly to keep up with market changes as well as seasonal changes. Food service at the Getty Center is managed by the Bon Appétit Management Company.
Rick's Cafe Boatyard is a waterfront restaurant offering its guests a panoramic view of Eagle Creek Reservoir in Indianapolis. Rick's offers ample but intimate seating both inside and out; as well as an extensive menu of fresh hand prepared meals offered daily. Rick's Cafe Boatyard offers it's guests lunch, dinner and a complete banquet facility. Their guests dine inside a beautiful, wide-open, high-ceiling dining room, or outside with a breathtaking view of the water.More
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
Upscale casual dining on the beautiful St. Clair River. Enjoy fresh fish, mouthwatering seafood, choice steaks and local/seasonal favorites as you watch the boats and freighters drift right by.More
The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overlooking the Russian River spill into the Pacific Ocean. During lunch you can watch the Osprey dive in the river for fish or the harbor seals frolic at riverside. Dinner time is all about the sunset ... the show is worth the visit. Fortunately, the restaurant chefs and service staff aim to outdo the natural surroundings. The kitchen prepares California cuisine with a focus on local ingredients. Chef Martin Recoder prepares menus that are changing with the seasons and delight the heart. The service staff is led by Maitre d'/Owner Bert Rangel, who has owned and managed the restaurant for over 10 years. The Chef in the Redwood Bar is talented Patrick Keane. Trained at the French Culinary Institute, Patrick utilizes the freshest ingredients and classic techniques to create truly “Artisanal Cocktails”.More
RIVUE, Louisville’s upscale restaurant and lounge, is unlike anything you have seen before. It features breathtaking panoramic views, sophisticated décor, and twin revolving floors that let you drink it all in. The contemporary cuisine is just as amazing. RIVUE Restaurant & Lounge has views to dine for.More
The Roof Restaurant is Utah’s premier gourmet dining buffet. With breathtaking views of Temple Square and Downtown Salt Lake City, The Roof is a fusion of inspiring views and extravagant food. Chef Pedro Mauricio prepares international cuisine with daily regulars for a dynamic menu. Additionally, we offer a world-renowned dessert buffet with an abundance of delicious choices. Note: no alcohol or coffee is served.More
Open for lunch and dinner
Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty.
A focal point of the dining room at RUSTIC is the Parrilla (pronounced “pah-REE-jah”), an authentic Argentine grill. Manned by the restaurant’s dedicated Asador, or grill-master, it provides a true South American experience of delicious, wood-grilled meats.
RUSTIC offers service in our casual dining room and on an outdoor terrace overlooking the vineyards of Alexander Valley. A bar adjacent to the restaurant also serves a full complement of cocktails and an extensive wine and beer
When in Baltimore enjoy the city's freshest seafood along with Inner Harbor's best view. The Rusty Scupper offers a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes to pan-seared Rockfish with Lobster. You can also enjoy classic dishes such as Beef Tenderloin & Grilled Atlantic Salmon, all served in a spectacular waterfront setting.More
Located on Elliott Bay with sweeping views of the Seattle skyline, Salty's is "One of the world's great view restaurants," says a local critic. This restaurant wins annual awards for the Nation's Best Sunday brunch, Seattle's best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Salty's for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels, USDA prime charbroiled steaks, gourmet lunch salads and sandwiches and refreshing creative cocktails. Live music in the Cafe-Bar Tuesday through Friday. Happy hours daily and late night in the Cafe-Bar.More
Located on the Columbia River with sweeping views, Salty’s wins annual awards for Portland’s best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Salty’s for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels, USDA prime charbroiled steaks, gourmet lunch salads and sandwiches and refreshing creative cocktails. Live jazz in the Café-Bar on Fridays. Happy Hour is 7 days a week in the Café-Bar only.More
Salute E Vita, remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be. Our house made desserts, risottos, soups, pasta sauces and salad dressings are created daily. We are best known for traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a magnificent entrée salad, fresh seafood or steak, you’ll find it here in our 100-year old Cape Cod Victorian that overlooks the marina waterfront with an elegant and welcoming fireplace dining room, an indoor veranda with stunning views of San Francisco or on our outdoor patio overlooking the Bay. We have a saying here, “at the table, no one grows old” So feel the passion for good food, beauty and friends and join us for lunch or dinner; we have your table ready!More
Sea Watch On The Ocean located on the beautiful Atlantic Ocean in Fort Lauderdale is perfect for any occasion. Whether it's business, pleasure, or any other special event we offer private dining rooms, an enclosed patio or our main dining room, all with beautiful water views to maximize your dining experience. Operating for over 39 years our menu selections range from a wide variety of the finest seafood and steaks.More
SEA180° - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive locales. With sweeping “180 degree” views of the Coronado Islands, South Bay and Mexico, the name SEA180° was coined from the expansive ocean views visible from every corner of the establishment and is just steps from the stunning Imperial Beach sand. Located on the ground level of Pier South Resort, named for the nearby Imperial Beach pier, SEA180° provides one of the few dining options in San Diego that is truly oceanfront.
Reservations are for indoor tables only, we are not accepting reservations for patio dining.
Panoramic ocean views. The feel of waves breaking gently beneath your feet. A contemporary yet comfortable atmosphere offering creative American cuisine prepared by Executive Chef Harley Smith. This is Seaglass Restaurant, a 175-seat upscale casual dining experience at the edge of the Atlantic Ocean on Salisbury Beach. Ideal for intimate get-together's as well as gatherings with friends or family, Seaglass Restaurant offers fresh fish, steak, seafood and seasonal, farm-to-table entrees prepared with regional ingredients. Many menu items may be prepared Gluten-Friendly. Seaglass also welcomes large group gatherings for social or corporate occasions for up to 30 guests in the dining room and for 35 or more in larger function rooms. Contact the restaurant for parties of 12 or more guests. PLEASE NOTE THAT SEAGLASS TRIES TO HONOR ALL RESERVATION REQUESTS, HOWEVER THERE ARE A LIMITED NUMBER OF WINDOW SEATS OFTEN RESERVED WEEKS IN ADVANCE. PLEASE CONTACT THE RESTAURANT FOR AVAILABILITY.More
Seven Glaciers is Alyeska Resort’s AAA Four Diamond award winning mountain-top restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views. Chef Aaron Apling-Gilman carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. With an attention to detail and a flair for the unexpected, Chef Aaron presents delectable Alaskan favorites with his own personal touch. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert--the Baked Alyeska cannot be missed.More
In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.More
Voted one of “America’s Most Romantic Restaurants” by Travel and Leisure and recipient of the Wine Spectator “Best of Award of Excellence” – the dining room at the Mill is a wonderful way to experience Simon Pearce. Using fresh local ingredients, thoughtfully prepared creative American cuisine is served with the backdrop of the Ottauquechee River waterfall and covered bridge. The restaurant has become a beloved go-to for special occasions and casual lunch get-togethers alike.
Join us for upcoming Special Events:
Upcoming Special Event
Allagash Beer Dinner, Thursday, September 15, 6pm
Make your reservation online or call 802 295 1470.
Two ticket options available:
$55 per person plus tax and gratuity or $75 per person plus tax and gratuity includes a limited edition Allagash Brewing Company Glass made by Simon Pearce glassblowers.
Limited to the first 50 reservations.
Take in the splendor of the Puget Sound from SkyCity, the Space Needle's world-famous revolving restaurant located 500' above ground. SkyCity's culinary team uses Northwest-grown beef, produce from local farmers, and fresh, wild-caught seafood from the abundant waters of the Pacific Northwest to create some of the most flavorful, dazzling and innovative cuisine Seattle has to offer. Breathtaking views are guaranteed from all tables at SkyCity and your elevator ride and Observation Deck visit are complimentary when dining.
Join us for lunch, dinner, or brunch. Please note that Lunch is served Tuesday- Thursday, Brunch is served Friday- Monday and Dinner is served daily. Lunch menu will not be available Friday-Monday.
Reservations are highly recommended for all party sizes.
Spindletop, Houston's first and best-known revolving restaurant, has been a favorite seafood restaurant since its opening in 1972. Our glass-walled restaurant makes one revolution every 45 minutes, ensuring you'll enjoy 360-degree views of the city and all of its famous landmarks. Multiple levels ensure that everyone has a perfect view.More
Experience the awe-inspiring panoramic view as the restaurant slowly revolves 360 degrees. Located on the 12th floor of the hotel, Spinners Rooftop Revolving Bistro & Lounge is the only Revolving Restaurant on the West Coast of Florida. Every table has a view!! Savor fresh seafood, beautifully prepared hand cut steaks and signature pasta dishes for dinner and specialty sandwiches, fresh seasonal salads and classic burgers for lunch.More
For Centuries the English Inn has earned a great reputation for Friendly faces, cozy rooms and cheery firesides. As soon as guests come to the Inn, the charming host and hostesses run to greet them. In front of a crackling fire one can partake of good hearty fare - the tankard is always full - the spit hung with roasting beefs - and a table heaped with sweets and such.
The Inn keepers of the Summit House were inspired by the custom to create a hospitable place where friends could meet to eat, drink and delight in the views of North Orange County's countryside.
To one and all, welcome!
The Sunset Terrace is an outdoor restaurant, please check the weather when joining us and dress accordingly.
Open for lunch and Dinner, Sunset Terrace is our iconic upscale, classic restaurant featuring traditional American cuisine, with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains with a setting and experience that you will always remember.
If you would like to order flowers for your special occasion, please contact our in-house floral department by calling 800-438-5800 ext. 2046 or email firstname.lastname@example.org. 24 hour advance notification required.
Reservations are recommended.
Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices. The Cliff House also offers the more casual Bistro Restaurant (no reservations), open for breakfast, lunch and dinner and the Sunday Champagne Buffet (must phone for reservations).More
Recently undergoing a complete renovation, The Sun Dial Restaurant reopened Aug. 13 and welcomes diners to enjoy its modern, upscale setting and unbeatable views.
Rotating 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients and crafted by Chef Jason Starnes.
With spectacular views, tantalizing menus and live jazz to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience.
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 92 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.More
THE place for superb food and spectacular views of the Las Vegas skyline. Set on the 24th floor of Binion’s tower, it is a perfect choice for a romantic dinner or special occasion. For steak lovers, we take great pride in featuring Creekstone Farms Midwestern, corn fed, premium black Angus which has been aged for at least 28 days. Or indulge your appetite for chicken, seafood, veal or lamb, or our signature dish Chicken Fried Lobster, all of which include a side dish and vegetable. Also, don’t forget to check out our chef’s daily specials, priced at $19.95. Be sure to make your reservation to Vegas’ best kept secret.More
Top of the Hub only accepts reservations in the main dining room for lunch, brunch, and a full dinner for parties up to 10 guests.
For cocktails and a lighter fare, seating at the bar and lounge area are available for a first come first seat basis.
Every seat in our dining room offers a view of the spectacular Boston skyline. While seats are not preassigned, you may request a window seat upon making a reservation. If a window table is not available at the time you check in, an estimated wait time will be provided for the next available one.
Please also note we serve only Brunch on Sundays until 2 p.m.
For parties larger than 10, please contact our Sales & Catering Office for more information at 617.859.3066
Consistently voted one of Las Vegas' best for food, atmosphere, and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty. Prime beef, farm raised Colorado lamb, and line caught seafood are but a few of the fresh, wholesome, and natural ingredients that are combined to create a dining experience guaranteed to be memorable. Indulge in any of our hand crafted cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert while gently revolving 360 degrees, 840 feet above the valley floor. After dinner, enjoy happy hour in our 107 Sky Lounge. EARLY Happy Hour from 4pm-7pm. Includes Half price appetizers and 2-for-1 cocktails. LATE Happy Hour from 10:30pm-1am half price appetizers, 1am-close 2-for-1 cocktails. DJ Entertainment 7days a week playing house music from 11pm-Close.More
Locally inspired, locally sourced.
We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. And we believe you should have it all in the heart of downtown. Oklahoma City is more than our home — it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service.
Our Daily table offers a variety of lunch items each weekday.
Discover the cool, coastal world of Ventana Grill.
With an atmosphere that channels the four elements, Ventana Grill in Pismo Beach immerses guests in the enchanting pleasures of the natural world. Dine surrounded by the rhythmic serenade of waves crashing on the beach below. The stylish dining room sits perched on a coastal bluff, treating guests to an endless view of azure blue and rich red sunsets.
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.More
Wyebrook Farm Market and Cafe is located in a beautiful 18th Century stone barn and open courtyard in pastoral Chester County, PA. The Restaurant offers a seasonal menu of dishes featuring meat raised right here on the farm along with organic locally-produced vegetables and cheeses. Reservations are recommended for Dinner and Sunday Brunch, reservations are not required (but appreciated) for Lunch.
All dining at Wyebook is BYOB.
In our Market and Butcher Shop we offer Wyebrook Farm raised hand-butchered beef, pork, lamb, goat and chicken. All meats can be cut to your exact specification. We also have many hard-to-find items such as cheek, tongue, offal, tail, marrow bones, ears, and feet. We can uniquely tell you how the meat you buy spent every day of its life.
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.More
Perhaps the most romantic venue in Southern California, Yamashiro’s unique ambiance of historic tranquility and unparalleled views offer guests a place of serenity high above Los Angeles. Our dynamic, culinary team is skilled in creating Asian-inspired Californian fare. From favorites including American wagyu and truffle hamachi to our newest menu items, such as pistachio salmon, guests experience Hollywood in all of its splendor.More