Innovative cuisine with a Southern influence, the menu features fish, chicken, oysters and an extensive champagne/raw bar. The culinary team is led by Brendan McDonald, who sharpened his knives under Peter Botcher & Jack Riebel at Butcher & the Boar.

Guests can expect a dining, drinking and entertaining emporium every bit as charming as the neighborhood 4 Bells calls home. Celebrate the ringing of the bells on a stunning roof top patio with views of the Basilica, Loring Park and Downtown Skyline.

Stroll over, slow it down, order a bubbly and live it up.

Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

Steven, Bryan and their team at Acorn are proud to be serving Denver, and look forward to welcoming you.

A warm place in the heart of Grandview.

Welcome to The Avenue.

An all-occasion steak tavern that glows with sizzle and warmth. Serving fine steaks and tavern fare to family and friends in Grandview"s historic Bank Block Neighborhood. Serving Dinner Nightly.

By combining fine dining with fun dining, Barton G. The Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top presentations.

After 10 years of success on Miami’s South Beach, the restaurant is now opening a sister space in Los Angeles. The creation of events impresario Barton G. Weiss—whose innovative approach to entertaining has received worldwide acclaim—this stunning eatery has been designed especially for the moods and tastes of California.

Located on West Hollywood’s high-profile La Cienega Boulevard, the restaurant will offer a sleek and elegant atmosphere for dining, socializing and table-hopping.

Sorry, but we do not take reservations for desserts only. Table reservations are exclusively for dinner guests.

For the protection of our valued guests, photo I.D. is required for credit card payment.

The Bayou: Southern Kitchen & Bar is a small local restaurant that offers a creative take on classic New Orleans cooking. The menu is meant to be a shared experience, like eating at the home of a good friend. Pick and choose a mixture of items to satisfy your different tastes and share them amongst the table. Pair your meal with a perfectly mixed cocktail or one of our 24 craft beers. Sit back savor your meal and enjoy the music. There's never a need to rush when you're at The Bayou. And don't forget to say hi to Mo & Cristian, the two are always around, and couldn't be happier to welcome you to their southern kitchen.

The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.

Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.

Beat Brasserie (aka Beat Hôtel) is an American restaurant and bar located in the heart of Harvard Square. Opened by the team behind The Beehive, the wildly popular eatery and bar in Boston's South End, Beat Brasserie offers a fresh, seasonal menu, enjoyable by carnivores and vegetarians alike. Our bar celebrates American spirits, beer and features over 35 American artisanal wines by the glass or carafe on our state-of-the-art wine tap system. Many of our wines have been crafted exclusively for Beat by the nations premier small batch winemakers. To heighten the senses further, we feature live music by cutting edge musicians in jazz, blues, funk, R&B and world music, bringing eclectic artistry to our stage in Cambridge.

From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side.


The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.


The cuisine is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.

Besito (which means Little Kiss, in English) serves authentic Mexican food and serves their famous tableside guacamole and Besito Patron Margarita. Besito serves Lunch and Dinner every day of the week. Food specialties include classic tortilla soup, tamales with shrimp and chipotle adobo, ceviches made daily, authentic tacos and enchiladas suizas. We serve over 75 world class tequilas in an atmosphere with rustic Mexican sophistication that will bring back memories of your last Mexican vacation!

Right in the heart of downtown Raleigh, Bida Manda is a thoughtful and sharp gathering place celebrating the diverse food and culture of Laos. Bida Manda is one of the very first Laotian restaurants in the US. Sanskrit for father and mother, we name the restaurant Bida Manda as our way of honoring our parents in Laos who taught us everything we know about food, hospitality, and the power it has in bringing people together.

Our parents' recipes are the inspiration for our menu. Every dish on our menu is exactly what we grew up eating. They are the kind of dishes you might find on the street corners of Luang Prabang and at a Laotian home.

Come in and go away with us on sensational culinary journey to Laos.

------

Whether it is a birthday dinner for 10 guests or a corporate event for 100+, we will work with you to craft your memorable dining experience. Please contact Vansana Nolintha at vansana@bidamanda.com for more information.

Bistro 821 is the Popular local restaurant
where the locals come to dine. We feature an extensive menu of the best dishes from our 15 years of being on 5th Ave in Naples Florida. Large parties over 10 people must call us directly. Private Dining Room Avaialble
Our service is friendly, attentive and unpretentious. We have a full liquor bar
and a fantastic wine list.

Bistro 821 is a restaurant you will come too again and again, a place where you will be remembered.
Locally owned and operated, you will always find owners Billy Holcomb or Chef Jesse Housman ready to take care of all your needs.

We are a Latin fusion restaurant, presenting authentic cuisine inspired by all Latin countries.

The Music, The Art, The Culture, The People, The Food. Blend is the ultimate dining experience.

Benvenuto! BRAVO! invites you to gather around our table and enjoy our delicious, spirited, and made-to-order Italian cuisine. Guests can expect expertly crafted pasta dishes, pizzas, seafood, desserts and more. Experience the "Lighter Side of Rome" with our extensive Light Menu featuring appetizers, salads and entrees all at 595 calories or less. Kick back and relax at BRAVO! Happy Hours in the bar, offering plates and pours starting at $3.95. Additionally, we have comfortable patio seating available - a fantastic place to gather for drinks, or to enjoy your meal. To learn more, go to www.BravoItalian.com.

An inviting restaurant where local foodies have a chance to enjoy quality food and beverage from today’s ultra-sleek premium dining establishments. A chef’s tasting table, small plates of savory items like bacon-wrapped blue cheese stuffed dates, a dizzying wine list and an array of seasonally-driven entrees. Broadway will surround you as you indulge in this "cutting edge" food experience.

Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.

Visit our web page for more information, updates and special events.

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan
combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.

American craft food, beer, and bourbon

Located near the Orlando Eye and Orange County Convention Center, CAFÉ TU TU TANGO evokes a time when artists found inspiration and community in sharing food, drink and philosophy with one another. Set in a Spanish Artist's loft, the bohemian lifestyle fashioned life as a grand celebration, a feast of the senses to be shared and treasured. Together, artists found kinship over meals shared, over drink, music, and conversation.

One of the things that truly makes CAFÉ TU TU TANGO unique is our menu. Not only does our scratch kitchen serve up creative fare that captures exotic flavors from around the world, but we do so with appetizer-style portions that are meant to be shared. Choose an array of dishes for your table, and let the party enjoy them communally. Experience a spectrum of the world's most tantalizing tastes together. Savor both the food and the company. This is what life is all about. Come in and join the party!

Housed in Historic Naples Mercantile Building, Campiello offers inventive Italian cuisine inspired by a traditional Tuscan country cooking, with an open kitchen and many wood-roasted and rotisserie-grilled specialties. Join us for the "Italian Taste Tour" - a series of month long culinary salutes to Italy's greatest regions.
The restaurant features a lavish interior inspired by Michelangelo-designed Villa San Michele in Friesole, Italy-replete with Murano light fixtures, fine leather chairs and banquettes, polished Venetian plaster, and hand painted Florentine murals.

Located on West Broadway in South Boston, Capo Restaurant is a rustic neighborhood gathering place serving fine Italian food and spirits in an energetic and comfortable setting. Our cozy, open concept kitchen led by Chef Tony Susi, offers a carefully crafted menu consisting of fresh house made pastas, smokey wood-fired pizzas, and a wide selection of classic Italian dishes.

Now accepting reservations for parties of all sizes!! We look forward to you joining us!!

Since opening in 2005, Carnivale has established itself as one of the premier dining experiences in Chicago’s West Loop. Exotic, energetic, and global, the festive atmosphere of Carnivale is a singular experience. We invite you to dine on unique Latin-inspired dishes created by Chef Rodolfo Cuadros while sipping drinks that run the gamut from muddled cocktails to aged tequila to complex wine — and a variety of other libations!

In addition to delicious food and unique drinks, Carnivale also features seven private party rooms to accommodate wedding receptions, business meetings, and a variety of other occasions. Each room offers a unique environment, but they all reflect the energy and passion of Carnivale.

Serving lunch, dinner, and Sunday brunch, Carnivale is the destination for Chicagoans who wish to enjoy global cuisine with Latin-American flair in an environment that reflects the passion of the chef!

Conveniently located in downtown Des Moines lives one of the city’s most popular restaurants, Centro. The urban eatery specializes in delicious Italian-inspired food featuring fresh ingredients and masterful preparation by Chef George Formaro. Whether you’re ordering a multi-course meal or grabbing a drink and pizza at the bar, Centro’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.

Serving street food from the hot zones in both small and large portions for sharing, Chino Latino ignites fireworks of flavor in Uptown's most spectacular bar and distinctive dining rooms.

D'Amico's The Continental, American Provisions and Craft Bar is Naples newest addition to Third Street South. The perfect blend of steak house and craft bar, The Continental adds ever more allure with a meticulously designed indoor and outdoor setting of New York Steakhouse meets 1920’s Parisian Bistro.
Explore our fare from land & sea while enjoying classic libations with a twist. Hand cut steaks using only the finest Prime, Wagyu and Piedmontese beef. We feature a 30 seat Craft Cocktail Bar and live entertainment Thursday, Friday and Saturday.

With live music, games, and a soulful atmosphere, Culinary Dropout at the Yard is the ultimate adult playground. Treat yourself to amped-up appetizers like our Soft Pretzels sprinkled in sea salt and served with a provolone fondue and crowd favorites like our 36-hour pork ribs, or just enjoy the mood with an ice-cold local beer or signature craft cocktail served by our talented and tatted bartenders.

Our gaming area is 21+ Sun- Thurs after 6 pm.
Our dining room is 21+ Fri-Sat after 8 pm.
We do not have age restrictions outside of those times.

Located atop the historic Meier & Frank building, Departure Restaurant + Lounge offers modern Asian cuisine with panoramic city views and global cocktails. Executive Chef Gregory Gourdet creates dishes using traditional ingredients and cooking techniques from throughout Asia. Of course, Oregon's seasonal bounty plays an integral part in the dining experience, as well. The space designed by Jeff Kovel of Skylab Architecture offers diners two rooftop decks with views overlooking downtown Portland, the Willamette River and Mt. St. Helens.

***Join us all of December for our Peking Duck Dinner; call to reserve and for more information!***

Don & Charlie’s menu reflects the kind of fine American dining that has never gone out of style. The most popular menu items remain USDA prime steaks; hickory – smoked BBQ baby back ribs and chicken; prime rib; and fresh fish.

Don & Charlie’s features a comfortable atmosphere with warm wood paneling, banquettes, and crisply white – clothed tables. The star attraction is the veritable sports museum housed throughout the restaurant. It is thought to be the largest collection of sports memorabilia west of the Mississippi. It includes literally hundreds of autographed bats, balls, jerseys, and photos from athletes of past and present. It is not unusual to see celebrity players from every sport dining at the restaurant.

Don & Charlie’s is a Scottsdale landmark with a national reputation, their food and ambiance have been lauded in Newsweek, The Wall Street Journal, Gourmet Magazine and dozens of other publications.

The essential harmony of "earth and ocean" creates a unique premise for the E+O Kitchen. Our Food philosophy embodies the principles of wholesome and organic products, and a "from scratch" preparation mentality. We are excited to present Cincinnati with this natural restaurant setting that is both glamorous and comfortable.

Why Edmund's Oast?

The “Edmund” in the name comes from Edmund Egan, who began producing beer in Charleston after emigrating from England in the 1760s. "Oast” is a kiln used in the drying of hops.

The striking crisp white interior of EIGHT4NINE Restaurant & Lounge creates a minimalist atmosphere and a blank canvas to reflect the diverse colors of the menu’s culinary creations.
The eclectic menu features a celebration of West Coast Modern American Cuisine which focuses on both presentation and flavors.
EIGHT4NINE offers cuisine executed with skillful finesse achieving delicately balanced flavor profiles.

Chef Chuck Courtney received media coverage in numerous high profile publications: Bon Appétit Magazine, Wine Spectator magazine, the New York Times, Diablo Magazine and The Contra Costa Times.

His cuisine incorporates the diversity of West Coast culinary influences, while utilizing the freshest specialty produce, seafood and meats available. All dishes are prepared from scratch, reflecting each dish"s specific ethnic origins with Chef's individual creative flair.

El Camino Mexican Soul Food & Tequila Bar

Fixe celebrates the soul of the South with Sunday Supper served nightly in a warm and spirited atmosphere. Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality and passion to deliver our guests an unexpected and memorable culinary experience.

Flight Restaurant and Wine Bar is a full service restaurant with multiple dining selections for a guest to enjoy in a single dining experience. Flight offers the finest service featuring a knowledgeable wait staff from which guests can gain valuable insight to enhance their dining experience.

Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of friends and business people gathering together. The bar is a welcoming place for those dining alone to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy for business or a romantic date night.

The Wine Cellar at Flight is perfect for rehearsal dinners and private events for up to 100 guests.

Join us at Fogo de Chão® Minneapolis, a downtown landmark located in the famous Hennepin Theatre District at City Center. Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option. We also offer semiprivate and private areas that can accommodate parties up to 140.

Located in the heart of the Short North Arts District, Forno is a unique stone-fired dining experience. Meaning “oven” in Italian (and a number of other romantic languages) you’ll find the right touch of heat when you step into Forno.

Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.

While straightforward, Grato's menu offers ingredients of the highest quality, and include fresh extruded pastas, a variety of rotisserie items, ample salads and artisan flatbreads. The Mediterranean design feature open airy spaces, large windows, wood, Cararra marble, iron and stoneware (custom pieces handcrafted by local artisan potter Ronald Shaw) to create a welcoming, approachable ambiance. Gracious service standards evoke a feeling of familiarity. An open kitchen with a wood-fire oven and large rotisserie add to the warmth, and provide an entertaining focal point.

Chef Jonathon Sawyer's sustainably inspired flagship restaurant located in the heart of downtown Cleveland.

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. These all come together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.

Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future.

Reservations do not guarantee a dining room table, but may be seated at our elevated lounge tables, shared community tables, or counter-style seating depending on availability.

Parties of 6 or more will be subject to a $20 per person cancellation or no-show fee if less than 24 hours notice is given.

Juniper and Ivy offers “Refined America Food with Left Coast Edge” Courtesy of acclaimed Chef Richard Blais perhaps most recognizable as the Winner of Bravo’s “Top Chef All-Stars”. Blais brings his wildly creative approach to cooking and cuisine to San Diego; Backed by an All-Star Culinary Team. Excellent Cocktail and Wine Programs paired with Al Fresco Dining, High Energy Design and more makes Juniper and Ivy the newest Destination Restaurant to hit the West Coast.

Enjoy Modern American dining and spectacular waterfront views from our elegant dining room or from our more casual patio and patio bar.
Watch us cook in our display kitchen featuring a wood-burning grill.
We offer a wide variety of appetizers, salads, sandwiches, flatbreads and wood-fire grilled steaks and seafood.
Our wine list has over 130 selections with 30 wines by the glass

Located in historic Woodberry, La Cuchara represents the asadors and pintxo bars of the Basque region of Northern Spain and Southern France.

La Cuchara updates its menu daily to offer the best quality produce and provisions available, and features a pintxo station, craft cocktails & a wood-fired grill.

Celebrity Chef Michael Symon, along with Executive Chef Bill Fitts, lead the culinary team at Lola. Michael's talents in the kitchen eventually led to several Food Network shows including the popular Iron Chef America. Symon is a two time nominee for "Best Chef Great Lakes", by the James Beard Foundation, winning that honor in 2009. Symon has also been recognized in Food & Wine Magazine's feature "Ten Best Chefs in America."
In the heart of Cleveland's E. 4th St. neighborhood, this "local jewel" features stunning decor and sustainable American cuisine. Highlights include, beef cheek pierogies, impeccably prepared meats and seafood, inventive desserts and an extensive wine list featuring over 400 selections.

Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on the famed Las Olas Boulevard in Fort Lauderdale. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Spanish Heart / Southern Soul from the crew at Vin Rouge.

With the opening of Fruition Restaurant in 2007, Alex Seidel set out to create Denver’s first restaurant offering sophisticated comfort food. Holding fast to the vision of creating a learning environment for himself, his staff, and ultimately his guests, Alex realized there was more to cooking food than just assembling ingredients. His growing respect for and relationships with small farmers and foragers is what helped shape Alex’s next career move. In 2009, Alex purchased a small farm in Larkspur, Colorado, home now to Colorado’s first artisanal sheep dairy; Fruition Farms Dairy and Creamery. With these experiences in hand, all Alex needed was a platform to share these artisan products with the community. That is Mercantile dining & provision, our next venture and an outlet for the farm and our deep relationships with both local and international purveyors.

WALK IN CUSTOMERS WELCOME

Reservations suggested for parties of six or more and special occasions. Reservations are not available between 2pm & 4pm. Due to weather, reservations are not available in the outdoor courtyard or rooftop biergarten.

The Millworks is a brewery and restaurant serving all local and sustainable dishes. We have a full bar with an outdoor biergarten and three art galleries with 18 artist studios... all under one roof.

Our mission here at the Millworks is a simple one: to create a regional destination which showcases Central Pennsylvania’s wonderful artistic talents as well as our region’s bountiful, sustainable agriculture.

Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America and South America. Home made Tortillas, Arepas, and Salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor.

Mita's, the second restaurant from acclaimed Chef Jose Salazar is named after his Colombian grandmother, his "Mita". The beautiful 130 seat restaurant designed by MSA Architects is located in the heart of downtown Cincinnati at the corner of Fifth and Race Streets on the ground floor of the 84.51 Building. The atmosphere combines modern, clean architecture with expansive 25 foot windows, bright and colorful Moorish tiles, reclaimed wood floors and warm inviting fabrics. Mita's eclectic, farm inspired menu focuses on both the traditional and modern foods and beverages of Spain and Latin America, with tapas, ceviches, cured hams, cheeses and large plates. The wine program emphasizes Spain and the Old World. Expect interesting bottles to choose from, including some from the big names in wine such as; Jorge Ordonez, as well as choices from smaller boutique producers and growers.

Award-winning chef Justin Severino brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh, just blocks from Severino’s Urban Mediterranean restaurant, Cure. Severino’s signature charcuterie program takes on a Spanish accent, enjoy pintxos from the bar and and large plates from a family-style menu to round out your experience. Refer to www.morcillapittsburgh.com for our current menu. Contact Morcilla for reservations larger than 4 guests.

At Nada, our casa is su casa. We serve mood lifting, drool worthy, Mexican inspired food & drink for your irresistible fiesta!

Nada is located in the heart of downtown Cincinnati.

The Nest is Indian Wells' most famous restaurant and lounge. We've been serving fine guests, celebrities, golf and tennis legends since 1965. The reasons for our exceptional longevity and acceptance are delicious food, wonderful, warm atmosphere, great entertainment, and generous refreshments, along with the service you would like to receive all the time .... RESERVATIONS ARE FOR THE DINING ROOM ONLY. THE BAR IS ON A FIRST COME BASIS. Thank You for your understanding.

Inspired by sister restaurant O-Ku in Charleston, O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

Officine BRERA is a TRATTORIA inspired by the -Cucina Povera- typical of the Country Side along the River Po Valley in Northern Italy and the latest concept
from restaurateur Matteo Ferdinandi, Chef Angelo Auriana and Sommelier/Beverage Director Francine Diamond-Ferdinandi.
For private dining & catering please contact Adan Valdez at email: adan@officinebrera.com phone: (213) 553-8006.

8000 Sq. Ft. Gastrobrothel features Vegetable Forward, Globally-Inspired Dishes and a Live Music Venue ‘Electric Soapbox.’

Music schedule and ticket purchases can be found at opheliasdenver.com

Ophelia’s has taken many forms: located in the historic 1894-era Victorian Airedale building, it was a brothel, turned peep show, turned adult video library.
We serve as a restaurant, bar, and live music venue, with a boudoir-style
décor that honors the building’s past; and Ophelia, the muse. Continuing the Edible Beats tradition of delicious, responsibly-sourced food, the upscale, gastrobrothel-inspired menu will include fresh, craveable takes on flatbread
pizza, small plates, burgers, and shareable charcuterie boards.

A Jewel Long in the Making. And well worth the wait. Cameron Mitchell’s, The Pearl, is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one urban and cozy tavern. White exposed brick, original hard wood floors, over-sized iron beams and windows that open to High Street complete this unique gastropub, located in the Short North Arts District.

An elevated resting place.

Poros is a sophisticated seafood restaurant modelled after an Aegean Estiatorio. An Estiatorio is a more formal Greek eatery than the more casual taverna. A large assortment of fresh fish is flown in daily from the Mediterranean and North Atlantic, as well as exotic shellfish and crustaceans. Estiatorio Poros also features lamb from three domestic lamb farms, two of which are critically acclaimed local farms (Jamison and Elysian Fields). An assortment of seafood, vegetarian and meat meze by Executive Chef Chris O’Brien and his experienced staff complete this fun and varied menu, which is executed in full view of the dining room from our state-of-the-art open kitchen.

Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. The name of the restaurant is the Greek word for green which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting.

Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.

Founded in the fifties, people have been congregating at Puckett"s for over half a century. We've updated a bit, added some recipes from our family and friends, and thrown in some great live music. But it's still Puckett's Grocery... nothing too fancy, but everything good. It's where the locals go for real food, real people and real fun.

Experience a full dinner among 100yrs old Olive Trees in our beautiful Garden. Let the chic ambience and decor take you to a European dream.....

Orlando's only authentic Irish pub, built entirely in Ireland, shipped Lock, Stock and Beer Barrel to Disney Springs™ The Landing! Offering the very best authentic Irish food, beers and spirits. Experience our mouth watering menu created by Irish Master Chef Kevin Dundon, offering a delicious mix of traditional & contemporary dishes with a Celtic twist.

Fantastic live entertainment 7 nights a week featuring dance shows with our award winning dancers and exciting house bands. Raglan Road Irish Pub & Restaurant is the Life & Soul of Ireland right here in the heart of Florida.

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

Call us with any issues making reservations through OpenTable.

Republic is a tavern with emphasis on sourcing local and seasonal products, as well as traditional preservation methods.

Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.

Root Down serves “globally influenced seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create one of our own.

At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!

Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas is a modern supper club serving reinvented American classics alongside live music and entertaining performances. Inspired by social clubs of the past, Rose. Rabbit. Lie. is a place where familiar dishes take surprising twists and turns, cocktails are mixed with subtle flair, and spontaneous, live entertainment adds to an already extraordinary evening.

Under the direction of Chef Dan Rossi, Rose. Rabbit. Lie. has been honored by OpenTable as one of the 100 Hottest Restaurants in America for 2016. Chef Rossi's menu boasts a collection of shared plates as well as signature, larger feasting dishes. A rich offering of culinary delights range from inventive lighter fare such as Caviar Tacos and Crispy Oysters Rockefeller to a modern interpretation of Beef Wellington.

Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from all
over the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”
and that “everything on the menu is worth trying.”

Shore Diner is a fresh new American restaurant with a nod to Florida's
Mid-Century. Great place for a casual lunch, dinner or Sunday brunch in a warm, modern environment.

Located on the ground floor of the Pinnacle at Symphony Place in the heart of the burgeoning SoBro district, The Southern takes its guests on a culinary journey where every entree tells a story. The traditional yet eclectic eating house features a state-of-the-art, shuck-to-order oyster bar, a real wood-fired grill, a locally grown buying strategy, deliciously tender meats and direct sourced, guaranteed fresh, sustainable seafood. The menus at the southern combine indigenous flavors with exotic ingredients and offer an authentically southern adventure with a twist. The Southern will prove soon be to be known for its genuine hospitality and unmatched eats.

The space that Spoon and Stable occupies was an old horse stable where they used to have the horses haul in the material off of the river to the downtown mill factories and warehouses. Built with incredible bones and unforgettable charm, we have taken the space and created something that will be fun, inviting and above all else, comfortable. James Beard award winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. The menu is designed to please all the senses, and desires one will have when dining out. There are five sections on the menu, “garden,” “chilled,” “grains & pasta,” “sea,” and “land.”

Steak 44 is an upscale, warm contemporary American Steakhouse. The menu features prime steaks and extensive fresh seafood along with unique and original items offering more than a traditional steakhouse.

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like lil BRG's, Tuna Tartare, and the juiciest, most tender cuts of steak around.

A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Orlando, Los Angeles, D.C., Atlanta, Chicago, Midtown and the Meat Packing District in New York City along with the newest location in Toronto.

Stoney River is an upscale casual dining steakhouse, specializing in hand-cut steaks and gourmet entrees, served in a sophisticated atmosphere by professional servers. Guests can enjoy diverse menu offerings such as Center-cut Filets, Bone-in Rib-eye’s or a Classic NY Strip. Not in the mood for a steak? Stoney River offers fresh seafood selections, signature salads and house specialties. Whether relaxing at the bar or dining in the comfortable atmosphere, enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Our goal is to provide you with the finest culinary experience that exceeds your expectations.

STRIP by Strega, an all-new, high-energy concept by famed restaurateur Nick Varano, fuses together the look and feel of a sophisticated, uber-modern steakhouse with that of a sleek, high-end lounge. STRIP by Strega is a neighborhood destination that caters to guests seeking a premier location for a business meeting and those winding down after the workday, while simultaneously serving as Boston’s epicenter for exceptional, inspiring dishes, creative cocktails and upscale nightlife.

Come with us as we travel through Mexico and Asia on a chef-driven culinary adventure. At SumoMaya, we celebrate the flavors of these distinctive cultures with our unique seasonal fusion cuisine. You’ll experience quality and personalized service second to none in our trendy and vibrant environment. Our unwavering commitment to sourcing the highest quality ingredients and providing the ultimate guest experience will have you traveling with us time and time again. Arigato! Gracias!

TAO Group, the pioneers of the Pan-Asian trend that swept New York City over a decade ago, unveils the evolution of the TAO brand with the opening of TAO Downtown. TAO Group will mark the next iteration of the brand, taking over the spaces formerly home to Hiro Ballroom and Matsuri located beneath the Maritime Hotel and will seat up to 400 throughout the restaurant, with approximately 300 seats in the main dining room alone.

Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.

Three Muses brings together professionals in culinary, hospitality and music to create a chic, unique, smoke free environment committed to quality and verve.

Three Muses features local, live music every night with two shows. Check-out the music calendar at 3musesnola.com.

We feature small plates and live music with eclectic international cuisine and craft cocktails.

Toca Madera, which translates to “knock on wood,” is an intimate 120-seat space that features a creative take on traditional Mexican cuisine, influenced by traditional Latin flavors. Providing an array of options for every eater, Toca Madera’s menu incorporates a shared-plate format offering locally farm-sourced ingredients with an emphasis on organic, as well as vegan and gluten-free options. Farm fresh and seasonal ingredients also serve as the foundation for the extensive cocktail list. Featuring a 100 ft. crystal-quartz island bar, Toca Madera offers the finest tequilas and mezcals, as well as a rotating selection of select wines from around the globe.

Tony Ricci's newest restaurant is the perfect mixture of an eclectic urban feel, traditional southern charm, and unparalleled service.

Toutant**(pronounced too-tawnt) offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South.

Ideally, Toutant seeks to invoke the memories of its guests’ early childhood family dinners, demonstrating the heart, preparation, and comfort experienced at those gatherings. Guests are able to enjoy upscale Southern comfort fare from a menu featuring vast amounts of fresh Gulf seafood and shellfish, buttermilk fried chicken, and accurate renditions of numerous Southern favorites like jambalaya, house-smoked sausages, cast iron skillet cornbread, and authentic barbecue offerings. The beverage program features seasonal frozen daiquiris, local cider, beer and wine, as well as hand-selected bourbons, whiskeys, and moonshine.

Where Palm Springs Eat's & Drink's. Located in the the Uptown Design District. An energetic, desert-casual atmosphere and great American modern food at reasonable prices - A place where anyone can come in, sit down and feel at home. Where the locals hangout, eat, drink and have fun. Experience Cocktail hour in the bar from 11am-7pm, $3 Well, $5 Martini's, Margarita's, Mojitos and featuring The Uptown Design District 3 course prix fixe for only $19.95 from 11am to 6pm 7 days a week.

A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.

AN ITALIAN AMERICAN KITCHEN The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.

TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004, making it one of the city’s busiest restaurants on a nightly basis. The scene features “Fiery American Cooking” prepared in a magnificent nine-foot, wood pit rotisserie in the dining area and live blues nightly. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Nominated year after year as Best Restaurant Scene and Best Place to Take an Out of Towner, it is no wonder that guests keep coming back for more.

We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin's diverse dining crowd. Uchi accepts a very limited number of reservations and reserves the majority of the dining room for walk-in availability. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated.

We are proud to announce...

Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchiko, translated as "child of Uchi" from Japanese, is the next restaurant venture for renowned executive chef and sushi master Tyson Cole. Located in central Austin, this second location of Cole’s highly-praised Uchi presents the same excellence and energetic atmosphere of the original with some noteworthy additions. Uchiko will feature a new menu with Uchi’s same style of innovative, fresh cuisine, a main dining room that accepts reservations throughout the evening and an eat-in bar/café area.

Ulele (pronounced you-lay-lee) celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the legendary young princess Ulele.

Located on the Hillsborough River in Tampa Heights, 400 yards from the Straz Center for the Performing Arts. Indoor and outdoor waterfront dining. Lunch & dinner daily. Closed Thanksgiving & Christmas.

Featuring intricately flavored, visually appealing dishes prepared on our 10' round barbacoa grill.

Ulele operates in the lovingly re-imagined 1903 Tampa Heights Water Works building, which also includes its Ulele Spring Brewery to provide a number of craft beers on tap. Next door to Water Works Park.

Union 50 is an innovative, chef driven restaurant and bar located in the Mass Ave neighborhood in Indianapolis, IN. Our dinner menu features creative dishes that change seasonally. Our full service bar features local libations and handcrafted cocktails. Union 50 also hosts live music, local and touring musicians and bands, multiple times per week.

Ahmed Labbate and Chef Amar Santana’s inaugural effort is the hugely successful Broadway in Laguna Beach, CA. The pair will extend their influence on Orange County’s dining scene with the acquisition of new space in Costa Mesa’s Park Towers. “Spanish food is influenced by the cultures that have invaded and mixed with the indigenous cuisine. Our goal goes far beyond paella and bocadillos. We will bring Barcelona, Madrid, Andalucía, Sevilla and the Basque to Orange County — just as Broadway has re-interpreted food and drink in Laguna,” said Santana.

Located at 199 Bowery.

Opening Day: Tuesday, February 2nd 2016

Warmdaddy's celebrates the FOOD, CULTURE, and MUSIC that encompass the REAL SOUTHERN RHYTHM + BLUES EXPERIENCE. Located along the Delaware River on Christopher Columbus Blvd., Warmdaddy's has become one of Philadelphia's premier dining + nightlife landmarks. Experience the SPIRIT of TRUE SOUTHERN HOSPITALITY in a warm + relaxed ATMOSPHERE that speaks through CONTEMPORARY SOUTHERN DECOR. We invite you to come down and grab a seat in our spacious dining room or pull up to the bar for one of our mason jar specials.

Whitfield is a neighborhood tavern in East Liberty serving grass-fed steaks, artisanal cocktails and Western Pennsylvanian cuisine. It draws inspiration from and celebrates Pittsburgh's citizenry, bountiful regional agriculture and distinct way of life. Pittsburgh native, Brent Young — co-founder of Brooklyn's acclaimed butchery, The Meat Hook — helms culinary programming. Executive Chef Bethany Zozula and Pastry Chef Casey Renee lead the kitchen.

Some of our popular menu items include our steaks from our in-house, whole-animal butchering program, smoked chicken, house-made sausages, pierogis, farm-fresh salads, toad in a hole, cheeseburger, freshwater fish, frozen lemon mousse dessert and our pastrami sandwich.

We are open daily for breakfast, lunch, happy hour and dinner, along with weekend brunch.

Whitfield was named to Bon Appetit's 2016 "Best New Restaurants" list.

Operated by a philosophy that it derives its name from, YOLO and neighboring O Lounge are vibrant, much-loved staples in the South Florida culinary and nightlife scene. The swanky Fort Lauderdale restaurant and adjacent lounge serves thoughtfully prepared contemporary American cuisine in a sophisticated, bustling atmosphere that includes a bar and dining room with open kitchen, and an outdoor patio, and features inventive cocktails and an extensive wine list to complement the menu. The longtime Las Olas hotspot serves up lunch and dinner daily, and is legendary for its happy hour and Sunday brunch.

Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert
sushi chefs create sushi and sashimi to order either in the restaurant or in
the jazz house. Start the evening in the cocktail lounge before dinner or
have a nightcap after taking in a show in the jazz house.

Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.

If you are dining with us in February, we are offering a special menu. Please call the restaurant for details. 215.625.8800