Top 100 Restaurants

22 Bowens Wine Bar and Grille

22 Bowens Wine Bar and Grille

Newport, RI

Steakhouse

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Located amidst bustling Bowen’s Wharf in the heart of downtown Newport, 22 Bowen’s Wine Bar & Grille is a world-class steakhouse serving USDA Prime beef, New England's finest seafood, and is complemented by an award-winning wine list. We look forward to having you experience one of Newport’s best.

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801 Chophouse - St. Louis

801 Chophouse - St. Louis

Clayton, MO

Steakhouse

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A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse at The Crescent offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef Christopher Dennis creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops. Customizing parties from 6 to 70, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.

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Abe and Louie's

Various Locations

Steakhouse

Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and classically prepared cuisine in a truly impressive setting.

Al Biernats

Al Biernats

Dallas, TX

Steakhouse

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Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.

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Arrowhead Grill

Arrowhead Grill

Glendale, AZ

Steakhouse

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Arrowhead Grill is a family-owned restaurant developed by renowned Chef Charles Wade Schwerd.

At Arrowhead Grill our passion is to provide a great culinary experience and excellent service in an affordable, casual setting. You will find many delicious menu items to go along with classic steak and seafood fare, including.

Our signature “All Natural” steaks are carefully selected, premium cuts, broiled to perfection and served on a sizzling plate to ensure that your first and last bite remains hot.

Happy hour is 3-6pm. Full bar and wine selection.

Open daily.

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The Avenue Steak Tavern

The Avenue Steak Tavern

Columbus, OH

Steakhouse

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A warm place in the heart of Grandview.

Welcome to The Avenue.

An all-occasion steak tavern that glows with sizzle and warmth. Serving fine steaks and tavern fare to family and friends in Grandview"s historic Bank Block Neighborhood. Serving Dinner Nightly.

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B&B Butchers & Restaurant

B&B Butchers & Restaurant

Houston, TX

Steakhouse

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Located on the emerging East End of Washington Ave, just minutes from downtown, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop. Housed in the historic Dittman building, patrons enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef as well as in-house 28-day and 55-day dry-aged USDA Prime beef. B&B is now one of only nine U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle. B&B also serves brunch every Saturday and Sunday with live music on the rooftop patio on Sundays. Guests can enjoy savory, egg-centric and classic brunch items with a twist along with a fresh selection of specialty cocktails. B&B’s Booze & Bites Social Hour Menu, available Monday-Friday from 3-6pm in the downstairs and upstairs bar areas and rooftop patio, features conveniently-priced light bites, Texas-spirited cocktails, beer and wines by the glass.

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Baltaire

Baltaire

Los Angeles, CA

Steakhouse

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A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch or brunch in the sun & dinner under the stars. It’s the perfect place for cocktails & conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen & a beverage program with an eclectic wine list, signature cocktails & an extensive rare spirits selection, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks & plenty of healthy, light fare options to Brentwood.

Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches or brunches and lavish nighttime wining & dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet & enjoy a cocktail or glass of wine & listen to live music. Experience a steakhouse, completely re-imagined.

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Barclay Prime

Barclay Prime

Philadelphia, PA

Steakhouse

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Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.

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Bavettes

Bavettes

Chicago, IL

Steakhouse

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A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, classic cocktails and a well-curated international wine list.

Reservations made through Open Table will be for Bavette's main dining room. The largest party size that the restaurant can accommodate is a group of six. Currently, we do not offer any private dining.

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Bazaar Meat by José Andrés

Bazaar Meat by José Andrés

Las Vegas, NV

Steak

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Named one of the "Top 5 steakhouses in America" (Fox News), Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels. Bazaar Meat is also the recipient of Wine Spectator's "Best of Award of Excellence."

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Benny's Chop House

Benny's Chop House

Chicago, IL

Steakhouse

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From a well-known, well -respected Chicago restaurateur Benny Siddu (Volare) comes
Benny’s Chop House, a uniquely new, uniquely-Chicago modern day chophouse.
Benny’s features the highest quality steaks, fish, seafood and chops.

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BLT Steak DC

BLT Steak DC

Washington, DC

Steak

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BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.

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BOA Steakhouse - Sunset

BOA Steakhouse - Sunset

West Hollywood, CA

Steakhouse

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BOA Steakhouse is a contemporary American steakhouse. A place for the new "Rat Pack" to hang your hats. Great steaks and seafood, something for everyone with an award winning wine list.

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Bob's Steak & Chop House - Grapevine

Bob's Steak & Chop House - Grapevine

Grapevine, TX

Steakhouse

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Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.

Bob’s Steak & Chop House
Just like last time.
Just like next time.

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Bohanan's Prime Steaks and Seafood

Bohanan's Prime Steaks and Seafood

San Antonio, TX

Steakhouse

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Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.

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Bones

Bones

Atlanta, GA

Steak

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Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 38 years as the benchmark of style in Atlanta.

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Boston Chops

Boston Chops

Boston, MA

Steakhouse

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Contemporary, stylish and inviting, Boston Chops is a modern interpretation of a steak house.

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Bowery Meat Company

Bowery Meat Company

New York, NY

Steakhouse

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Bowery Meat Company is the latest restaurant from John McDonald with Chef/Partner Josh Capon. A modern steakhouse with a balanced meat-centric menu that features beef from Diamond Creek Ranch, domestic Colorado lamb, veal and more. The menu is complimented with oysters, seafood and market salads.

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Butcher & Singer

Butcher & Singer

Philadelphia, PA

Steak

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Butcher & Singer, in the amazing historic location at 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to dry aged, hand cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.

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Butcher & the Boar

Butcher & the Boar

Minneapolis, MN

Steak

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American craft food, beer, and bourbon

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The Capital Grille

Various Locations

Steakhouse

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located on Route 9, east of the Atrium Mall.

Carlo & Johnny

Carlo & Johnny

Cincinnati, OH

Steakhouse

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Jeff Ruby's 1930 Chicago style steakhouse and supperclub. Same great Ruby steaks with an Italian accent. Three unique dining rooms, three wine cellars and live music.

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Chama Gaucha Brazilian Steakhouse

Chama Gaucha Brazilian Steakhouse

Downers Grove, IL

Steak

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Known for outstanding service, the authentic “churrascaria” offers more than 12 flavorful cuts of meat including lamb, pork, chicken and beef on skewers carved table side by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and bountiful salad bar followed by a basket of traditional, mouthwatering pao de queijo (cheese bread). Fried plantains, buttery garlic mashed potatoes and fried polenta are served family style. An excellent, extensive wine list and authentic Brazilian cocktails complement the unlimited fare.

At our restaurant we are proud to bring you all the tradition behind the unique and original Brazilian way of serving meat. Food doesn’t stop arriving until you’ve had enough. Whether it’s a cocktail reception, class reunion, corporate picnic, magnificent wedding reception, or any occasion we can create a great event fueled by our passion for perfection.

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Chamberlain's Steak & Chop House

Chamberlain's Steak & Chop House

Dallas, TX

Steak

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Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.

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Chicago Cut Steakhouse

Chicago Cut Steakhouse

Chicago, IL

Steak

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Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. The restaurant also serves the city's best "power breakfast". Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening. Special touches abound, such as the restaurant's global wine list, which is presented to the guest via an interactive iPad program.

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Chops Lobster Bar

Various Locations

Steak

Chops Lobster Bar is a seafood and steak lover’s paradise. The mosaic-style dining room is the ideal setting to enjoy signature items like the Savannah Lump Crab Cocktail and Famous Jumbo Batter Fried Lobster Tail. Enjoy a cocktail before dinner or savor a glass of wine from the extensive list in Chops’ inviting bar. Proper dress is required.

Club A Steakhouse

Club A Steakhouse

New York, NY

Steakhouse

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Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj is onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Please note that Club A Steakhouse will honor your Groupon reservations however OpenTable Diner Rewards points will not be received.

For Private Events kindly email us on rodna@clubasteakhouse.com.

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Cole's Chop House

Cole's Chop House

Napa, CA

Steak

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Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, angus beef, pork from small farms in Iowa, signature cocktails, signature bourbons and an extensive wine list focusing on Napa Valley wines.

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Connors Steak & Seafood - Huntsville

Connors Steak & Seafood - Huntsville

Huntsville, AL

Steakhouse

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Connors Steak & Seafood specializes in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.

Connors Steak & Seafood has earned numerous awards, including the Valley Planet "Best Restaurant" (2012, 2013), "Best Steak" (2011-2014), and "Best Special Occasion Restaurant" (2011-2013), and The Taste of Huntsville "Best Entrée" (2011, 2012), "Best Restaurant" (2012), and "People's Choice Award" (2013). Connors Steak & Seafood in Huntsville, AL is AAA 3 Diamond Rated.

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Craftsteak - MGM Grand

Craftsteak - MGM Grand

Las Vegas, NV

Steakhouse

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James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.

While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.

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CUT at The Palazzo Las Vegas

CUT at The Palazzo Las Vegas

Las Vegas, NV

Steakhouse

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The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

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Del Frisco's Double Eagle Steak House

Various Locations

Steakhouse

Del Frisco's Double Eagle Steakhouse opens it's 9th location April 2011 on Boston's Liberty Wharf Seaport. Del Frisco's signature menu offers USDA Prime Beef & Fresh Seafood. We also feature a Wine Spectator Award winning wine list boasting over 1,500 selections from around the world. Our 14,000 square foot, 400 seat restaurant has a 40 seat circular bar & lounge area, 70 seat outdoor veranda, and three distinctive private dining rooms.

Delmonico Steakhouse

Delmonico Steakhouse

Las Vegas, NV

Steakhouse

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If you are unable to make your reservation online, please call us at 702-414-3737.

Chef Emeril Lagasse's take on the classic American steakhouse with Creole influences. Delmonico Steakhouse brings back a time when cocktail hour was not to be missed and dinner with friends was a celebration. At Delmonico Steakhouse, we remember. As a "Grand Award" recipient of Wine Spectator magazine, we offer an award winning wine list, large inviting bar space, cigar cabinet and intimate dining environment, Delmonico Steakhouse is unlike any steakhouse you’ve experienced. Located in The Venetian Resort Hotel Casino, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar.

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Delmonico's

Delmonico's

New York, NY

Steakhouse

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Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.

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Eddie Merlot's - Pittsburgh

Eddie Merlot's - Pittsburgh

Pittsburgh, PA

Steak

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A word from Eddie Merlot's - Pittsburgh: Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot's has created one of the hottest concepts today; the wine bar provides more than 75 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot's boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.

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Elway's Cherry Creek

Elway's Cherry Creek

Denver, CO

Steakhouse

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Elway's Cherry Creek Colorado Steakhouse offers 100% USDA Prime Beef steaks, hand-cut on the premises, as well as seasonal seafood selections, all in a contemporary and inviting atmosphere. Our fresh menu selections are accompanied by an extensive and reasonably priced wine list and delivered with genuine hospitality and attentive service. With private dining options to accommodate 6 to 65, Elway's Cherry Creek is always the perfect setting for any occasion.

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Fleming's Steakhouse - Newport Beach

Fleming's Steakhouse - Newport Beach

Newport Beach, CA

Steak

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Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.

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Gallaghers Steakhouse - Manhattan

Gallaghers Steakhouse - Manhattan

New York, NY

Steakhouse

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Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

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Gibsons Bar & Steakhouse

Various Locations

Steak

Unbelievable food, efficient & fun service, & the highest quality products available, served in an exciting setting, seems like a simple equation for a great Saturday night out. The difference at Gibsons Bar & Steakhouse is that this is a nightly occurrence with the same excitement & weekend energy found every day of the week. As thousands before have discovered, it only takes one trip to get you hooked.

Gordon Ramsay Steak - Paris Las Vegas

Gordon Ramsay Steak - Paris Las Vegas

Las Vegas, NV

Steakhouse

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Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.
The contemporary steakhouse boasts a total of 274 seats including a large bar area and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.

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Guard & Grace

Guard & Grace

Denver, CO

Steakhouse

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Chef Troy Guard’s largest and most exciting concept, Guard & Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denver's largest patios, an expansive raw bar, a wood burning oven and open kitchen.

Complimentary valet parking is located outside of the restaurant on California St.

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Hal's - Buckhead

Hal's - Buckhead

Atlanta, GA

Steak

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A restaurant that triumphs in taste over trend, Hal's is not the typical highbrow restaurant so often equated with food of this quality. It is a place of white table cloths, flowers, warm brick, & candlelight.

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Halls Chophouse

Halls Chophouse

Charleston, SC

Steakhouse

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Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

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Harris'

Harris'

San Francisco, CA

Steakhouse

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Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

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Harry & Izzy's - Downtown

Harry & Izzy's - Downtown

Indianapolis, IN

Steakhouse

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Harry & Izzy's is an independent, upscale American Grill located in the heart of downtown Indianapolis. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy's focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while offering more menu variety. Open for lunch and dinner daily.

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Harry Caray's Italian Steakhouse - Chicago

Harry Caray's Italian Steakhouse - Chicago

Chicago, IL

Steak

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Harry Caray’s Italian Steakhouse, named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution. Guests seeking a welcoming spot to catch any major sporting event can hang out in Harry’s plasma-packed bar.

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House of Prime Rib

House of Prime Rib

San Francisco, CA

Steak

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62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.

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Hy's Steak House - Waikiki

Hy's Steak House - Waikiki

Honolulu, HI

Steak

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Hy's Steakhouse enforces a strict dress code policy. Collared Shirts and Covered Shoes are required. No swimwear or baseball caps.

Hy's Steak House is an award winning restaurant in the heart of Waikiki. Open in 1976, Hy's has been a favorite of locals and visitors for nearly 40 years.
Hy's specialties include Kiawe broiled USDA Prime Beef, succulent Lamb, great seafood as well as tableside preparations of many classic dishes. Hy's boasts an exquisite wine list with an emphasis on reds from the most reputable vineyards from around the world.
The ambience is Old-World, classic and very comfortable. Hy's is renown for its signature showcase steak broiler, where the steaks are expertly broiler over Kiawe wood. Kiawe is a Hawaiian hardwood that burns at a very high temperature and adds the perfect flavor to the broiled prime beef.
In Hy's library lounge there is live music nightly . Complimentary Valet parking. Shoes and collared shirts required.

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III Forks - Dallas

III Forks - Dallas

Dallas, TX

Steak

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Located in North Dallas, III Forks serves the ultimate in Texas French cuisine. III Forks is a restaurant that has recreated the grandiose lifestyle experienced by Texans who believed that fine dining was a perfect combination of great food, great service, great atmosphere and great music spent with the ones you love. With over 25,000 square feet of elegant dining, III Forks can accommodate intimate parties, as well as social gatherings up to 1000, which makes this the perfect choice for any special occasion. III Forks makes each and every special event memorable.

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Island Prime

Island Prime

San Diego, CA

Steak

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Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Overlooking beautiful San Diego harbor.

C-Level, our bistro style restaurant, is open for lunch daily beginning at 11:30am and stays open through dinner. C-Level offers a beautiful outdoor, heated patio overlooking the San Diego skyline.

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J. Gilbert’s – Wood Fired Steaks & Seafood

Various Locations

Steak

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended

Jeff Ruby's Steakhouse

Jeff Ruby's Steakhouse

Cincinnati, OH

Steak

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Jeff Ruby's is a 1940's art deco style steakhouse featuring dry aged on premise steaks and Fresh Seafood...not to mention our extensive selection of signature salads, Steakhouse potatoes, vegetables and desserts. Those who prefer an early dinner may make reservations for as early as 5:00pm Monday through Saturday. Jeff Ruby's is conveniently located in the heart of downtown Cincinnati's entertainment district and is within walking distance of downtown hotels and the convention center. When you demand the very best in dining experiences, choose Jeff Ruby's. Discover the distinction for yourself!

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John Howie Steak

John Howie Steak

Bellevue, WA

Steak

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"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions.

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Kayne Prime

Kayne Prime

Nashville, TN

Steakhouse

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Kayne Prime is the artful fusion of a chef-chic boutique restaurant, with the great American steakhouse. Progressive in every sense – cuisine, wine & mixology, stylish design – Kayne Prime is the modern evolution of the classic upscale steakhouse. Market-driven, farm-to-table creations.. sophisticated cocktails.. an exceptional wine list.. award-winning steaks - all set in a “rustic–modern”, “Best Design” interior that features a sleek study of woods, rich leathers, and walls of reclaimed railroad ties, with breathtaking views that highlight the historic train yards, Union Station, and the downtown Nashville skyline.

Every great city has its own best. Nashville’s best is Kayne Prime.

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Keens Steakhouse

Keens Steakhouse

New York, NY

Steak

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Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.

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The Keg Steakhouse + Bar - Gilbert

The Keg Steakhouse + Bar - Gilbert

Gilbert, AZ

Steakhouse

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The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

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Killen's Steakhouse

Killen's Steakhouse

Pearland, TX

Steak

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Don’t let our building fool you, we are an upscale steakhouse right in the heart of Pearland. We are the only restaurant in town serving Allen Brothers USDA prime beef, as well as the prestigious Texas-raised Akaushi Kobe beef. Certified Executive Chef Ron Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!

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Knife & Fork Inn

Knife & Fork Inn

Atlantic City, NJ

Steak

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Under the direction of new owner Frank Dougherty, the legendary Knife & Fork has just completed an extensive renovation aimed at restoring and enhancing this Atlantic City landmark. Featuring a brand new, state-of-the-art kitchen, expanded bar and lounge area, as well as ocean views from the main dining rooms, the Knife & Fork is once again the place to see and be seen in Atlantic City. The Knife & Fork's new menu, featuring the finest steaks and seafood prepared on a wood-fired grill, is complemented by an extensive wine list and 10,000 bottle wine "cellar." The Knife & Fork is now offering lunch every Friday from 11:30-4:30 pm. It's the perfect spot to celebrate the end of the work week or get a jump start on your weekend. The Dougherty family, owners of the other Atlantic City dining landmark, Dock's Oyster House, invite you to visit them at their newest location

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Lawry's The Prime Rib

Various Locations

Prime Rib

You'll know the moment you arrive that Lawry's The Prime Rib is an extraordinary restaurant. The signature Roasted Prime Ribs of Beef are aged 21 days, rock salt-roasted to perfection then carved to order tableside from shining silver carts. The famous Spinning Bowl Salad, whipped cream horseradish, mashed potatoes, Yorkshire Pudding and warm hospitality complete the experience that has landed Lawry's on countless "10 Best" lists and made it a dining legend since 1938.

Little Alley Steak

Little Alley Steak

Roswell, GA

Steakhouse

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A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls. The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.

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Lolinda

Lolinda

San Francisco, CA

Steakhouse

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A new kind of Argentinian steakhouse that combines Latin American flavors with Californian sensibilities.

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Manny's Steakhouse

Manny's Steakhouse

Minneapolis, MN

Steak

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Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.

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Maple & Ash

Maple & Ash

Chicago, IL

Steakhouse

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All reservations are made for upstairs and upstairs only. Our downstairs, patio, and up lounge are all first come first serve and we unfortunately do not take reservations for these areas.

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Mastro's Ocean Club

Various Locations

Steakhouse

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

The Metropolitan Grill

The Metropolitan Grill

Seattle, WA

Steak

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The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.


At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.


The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

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Musso & Frank Grill

Musso & Frank Grill

Los Angeles, CA

Steakhouse

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Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!

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Nick & Sam's Steakhouse

Nick & Sam's Steakhouse

Dallas, TX

Steakhouse

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Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.

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Oak Steakhouse

Oak Steakhouse

Charleston, SC

Steakhouse

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Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon, a native to Charleston S.C., executes the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.

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Ocean Prime - Boston Seaport

Ocean Prime - Boston Seaport

Boston, MA

Steak

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OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. Located in the Seaport District, OCEAN PRIME Boston delivers an extraordinary experience to guests. Inspired by the harbor, the restaurant warm woods, leather booths and a piano lounge, creating a sophisticated setting for cocktails, a power lunch or an indulgent dinner.

The menu is classic and yet there is a modern sensibility to the preparations which include lighter fare, like our signature shellfish “cobb” salad and sushi, as well as more indulgent items like juicy steaks and decadent desserts. A destination on its own, the OCEAN PRIME lounge offers expertly prepared cocktails like our signature cucumber gimlet or smoking berries & bubbles.

Stunning settings, a vibrant energy and truly genuine hospitality make OCEAN PRIME Boston an ideal place to socialize, talk business, celebrate and indulge.

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Palm Restaurant - Washington DC

Palm Restaurant - Washington DC

Washington, DC

Steak

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Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. If you can't find your representative on Capitol Hill, you better check Palm Restaurant in Washington DC. Since 1972, Palm Restaurant has built a loyal guest base made up of the who's who of Washington, including the political elite, the city's socialites, power brokers and media personalities such as Tucker Carlson and Bob Schieffer who can also be seen among the hordes of loyal Palm Restaurant guests.

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Pappas Bros. Steakhouse

Various Locations

Steak

At Pappas Bros. Steakhouse, the focus is a total quality dining experience; in the food and wine the steakhouse offers and in the pristine service it provides. The steakhouse features USDA Prime, in-house dry-aged beef, superior to all grades and known for its marbling, texture and flavor. The menu also includes seafood selections from Pacific Blue Fin Tuna to Live Maine Lobster.

The award-winning wine list boasts over 3,500 selections and the cellars have an inventory totaling over 35,000 bottles from every major fine wine producing region in the world. Pappas Bros. Steakhouse received the coveted 2015 Grand Award, which is the highest distinction possible for wine selection by Wine Spectator. Dallas has a been proud recipient of this prestigious award since 2010.

Perry's Steakhouse & Grille

Various Locations

Steakhouse

Conveniently located near Hwy 249, the Perry’s experience is casually elegant while staying grounded to its butcher shop roots, serving USDA-aged Prime beef. Carvings of signature entrees and flaming desserts, both prepared tableside as well as a 16-foot wine tower add to the ambience. And an array of private dining rooms perfect for every occasion. Enjoy award-winning dishes, social hour, or an innovative cocktail at Bar 79 (named after its founding year) on one of our live entertainment evenings! The Perry family has redefined dining with an experience that's truly Rare and Well Done.

Porterhouse Steak and Seafood

Various Locations

Steak

Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.

Portland City Grill

Portland City Grill

Portland, OR

Steak

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The Portland City Grill.
Enjoy spectacular views at Portland's most popular restaurant, offering USDA Prime steaks, fresh Hawaiian Pacific Coast and Alaskan seafood prepared with classic, Northwest, island, and Asian influences. Fabulous views of downtown Portland and the Cascade Mountains. Our complete sushi menu features traditional sushi, sashimi, and a broad selection of classic and contemporary rolls. **Please note: OpenTable.com online reservations are for our Main Dining Room only. If you are reserving a table for a special Holiday Buffet or in one of our Private Dining Rooms, then you must make those reservations by phone. No reservations for lounge seating.

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The Precinct

The Precinct

Cincinnati, OH

Steak

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For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running white tablecloth restaurant in the city.
Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood and service. This consistent high level of quality and overall guest experience over 3 decades has endeared Precinct to celebrities, businesspeople, families and loyal diners alike.

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Prime - Bellagio Hotel

Prime - Bellagio Hotel

Las Vegas, NV

Steakhouse

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Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael.

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Quality Italian

Quality Italian

New York, NY

Steakhouse

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Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.

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Red O - Newport Beach

Red O - Newport Beach

Newport Beach, CA

Steak

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Dining at Red O is an experience like no other - offering a unique combination of Prime Steak & Seafood with Rick Bayless’ signature Mexican inspired influences. By sourcing local and sustainable ingredients Red O creates flavorful dishes with a mindset on quality while still being true to the flavors of Mexico. Red O’s team of friendly employees create a welcoming atmosphere that parallels the luxury resort interiors of the restaurant. Red O also features an impressive bar and lounge, where you’ll find their specialty cocktails, an extensive tequila list and award winning wine list. The bar also offers Happy Hour from 3pm to 7pm daily.

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RingSide Steakhouse - Uptown

RingSide Steakhouse - Uptown

Portland, OR

Steakhouse

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For more than 6 decades we have be offering guests the best steaks in town, providing impeccable service with an unmatched wine list. Our happy hour has a loyal late-night following. With more than 65 years of continuous family ownership, RingSide Steakhouse Downtown is a legend in the world of steakhouses.Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Select a steak from a menu offering USDA Prime & Certified Angus Beef NW Natural steaks dry-aged on-premise.Choose a wine from more than 700 labels. WINE SPECTATOR has recognized RingSide Steakhouse yearly with its BEST OF AWARD OF EXCELLENCE SINCE 2001.RingSide is a prime example of a award winning steakhouse; AMERICA'S TOP TEN STEAKHOUSE HALL OF FAME; GREAT STEAK HOUSES OF NORTH AMERICA; WINE SPECTATOR'S BEST OF AWARD OF EXCELLENCE AND THE DiRoNA AWARD

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Roast - A Michael Symon Restaurant

Roast - A Michael Symon Restaurant

Detroit, MI

Steakhouse

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Roast- A Michael Symon Restaurant is all things meat! Including wood fired Dry Aged Steaks, Rotisserie meats, Charcuterie and Heritage meats. Roast also offers fresh seafood. Totally American but with signature Mediterranean flavors and textures, Roast is an upscale flavor house that highlights Iron Chef Michael Symon's unique ability to blend old and new into cutting edge cuisine!

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Roka Akor

Various Locations

Steakhouse

ROKA AKOR brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to four locations across the U.S., including Scottsdale, AZ, San Francisco, and Chicago and Skokie, IL.
Roka Akor’s menu changes seasonally, including a rotating selection of prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The restaurant’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by contemporary décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.

RPM Steak

RPM Steak

Chicago, IL

Steak

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A modern steakhouse by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You

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Russell's Steaks, Chops, and More

Russell's Steaks, Chops, and More

Williamsville, NY

Steak

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Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!

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Ruth's Chris Steak House

Various Locations

Steakhouse

Looking for a reservation? we will do our best to accommodate you.

Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Shanahan's Steakhouse

Shanahan's Steakhouse

Denver, CO

Steakhouse

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Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable booth banquette seating in our Lounge area is not available to book through the website. Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.

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The Southern

The Southern

Nashville, TN

Steakhouse

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Located on the ground floor of the Pinnacle at Symphony Place in the heart of the burgeoning SoBro district, The Southern takes its guests on a culinary journey where every entree tells a story. The traditional yet eclectic eating house features a state-of-the-art, shuck-to-order oyster bar, a real wood-fired grill, a locally grown buying strategy, deliciously tender meats and direct sourced, guaranteed fresh, sustainable seafood. The menus at the southern combine indigenous flavors with exotic ingredients and offer an authentically southern adventure with a twist. The Southern will prove soon be to be known for its genuine hospitality and unmatched eats.

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St. Elmo Steak House

St. Elmo Steak House

Indianapolis, IN

Steak

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St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indiana restaurant in its original location & has earned a national reputation for its excellent steaks, seafood, chops & professional service. We happily accommodate special requests; please call the restaurant directly. All reservations will be held for 15 minutes.

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Steak 44

Steak 44

Phoenix, AZ

Steakhouse

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Steak 44 is an upscale, warm contemporary American Steakhouse. The menu features prime steaks and extensive fresh seafood along with unique and original items offering more than a traditional steakhouse.

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Steak 48

Steak 48

Houston, TX

Steakhouse

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Not just another steakhouse, Steak 48 will be a warm contemporary steakhouse featuring prime steaks, a raw bar and extensive fresh seafood selection, unique appetizers including ahi poke and burrata with grilled stone fruit and side dishes including a double baked truffle potato, asparagus fries and corn crème brûlée, classic cocktails and an extensive award winning wine list.

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Steak 954 at the W Fort Lauderdale

Steak 954 at the W Fort Lauderdale

Fort Lauderdale, FL

Steak

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STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry aged beef from hand picked ranches; Tajima Kobe from Australia, locally caught seafood, and the finest wines and spirits with selections from all over the globe.

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THE Steak House at Circus Circus - Las Vegas

THE Steak House at Circus Circus - Las Vegas

Las Vegas, NV

Steakhouse

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THE Steak House has recently been named Top Las Vegas Steak House by Zagat. THE Steak House has been thrilling diners with it’s top grade meats served by a friendly, gracious staff for over 34 years. THE Steak House also features a glass enclosed dry aging locker. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home. Rural-themed paintings adorn the green walls. The room is rich with dark woods, diamond tufted red leather booths, creating a cozy den-like ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or wild rice blend.

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STK - The Cosmopolitan of Las Vegas

STK - The Cosmopolitan of Las Vegas

Las Vegas, NV

Steakhouse

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STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like lil BRG's, Tuna Tartare, and the juiciest, most tender cuts of steak around.

A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Orlando, Los Angeles, D.C., Atlanta, Chicago, Midtown and the Meat Packing District in New York City along with the newest location in Toronto.

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Strip House

Various Locations

Steakhouse

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

Sundance The Steakhouse

Sundance The Steakhouse

Palo Alto, CA

Steakhouse

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Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 23 oz. Bone-In Rib eye Steak is the "Boss' Favorite" while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets & Sonoma Pinot Noirs. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.

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SW Steakhouse - Wynn Las Vegas

SW Steakhouse - Wynn Las Vegas

Las Vegas, NV

Steakhouse

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Star chef David Walzog presents his unique interpretation of the classic American steakhouse along Wynn's Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and Walzog's signature chile-rubbed double cut rib eye. SW also offers a wide variety of seafood and poultry options, and such innovative side dishes as black truffle creamed corn and cipollini onions with charred jalapeno. SW's décor matches its steakhouse-with-a-twist cuisine brilliantly, with an opulent dining space that radiates glamour, punctuated by floor-to-ceiling windows framing postcard views of the three-acre lakefront and forested mountain. The adjoining open-air dining terrace offers prime views of the multi-media shows of sound, light, video and puppetry that unfold both on the lake and against it's 90-foot tall coursing waterfall.

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Swift & Sons

Swift & Sons

Chicago, IL

Steakhouse

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Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas, then elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. The menu is also vegetarian friendly and contains a separate, approachable tavern menu.

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Tony's of Lexington

Tony's of Lexington

Lexington, KY

Steakhouse

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Tony Ricci's newest restaurant is the perfect mixture of an eclectic urban feel, traditional southern charm, and unparalleled service.

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Top of the World Restaurant - Stratosphere Hotel

Top of the World Restaurant - Stratosphere Hotel

Las Vegas, NV

Steakhouse

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Consistently voted one of Las Vegas' best for food, atmosphere, and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty. Prime beef, farm raised Colorado lamb, and line caught seafood are but a few of the fresh, wholesome, and natural ingredients that are combined to create a dining experience guaranteed to be memorable. Indulge in any of our hand crafted cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert while gently revolving 360 degrees, 840 feet above the valley floor. After dinner, enjoy happy hour in our 107 Sky Lounge. EARLY Happy Hour from 4pm-7pm. Includes Half price appetizers and 2-for-1 cocktails. LATE Happy Hour from 10:30pm-1am half price appetizers, 1am-close 2-for-1 cocktails. DJ Entertainment 7days a week playing house music from 11pm-Close.

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Vic & Anthony's Steakhouse

Various Locations

Steakhouse

Located in the heart of downtown Houston near Minute Maid Park, Vic & Anthony's Steakhouse features a blend of high-quality food & one-of-a-kind hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities. Our highly acclaimed menu features only the finest prime beef, including Ribeye, New York strip, Porterhouse & Filet Mignon. For those with a taste for something other than beef, we also offer Colorado organic lamb chops, veal chop, live Maine lobster, Australian rock lobster tail, Gulf red snapper, tuna & chicken. The Piano Lounge & Bar is for the enjoyment of both dining & non-dining guests. With nightly entertainment, it is the perfect downtown destination for cocktails. Our award-winning wine list offers over 1,000 of the finest wines the world has to offer. For a memorable meal, a sophisticated atmosphere, impeccable service & cocktails with class, Vic & Anthony's is sure to please.

WiseGuys Steak & Lounge

WiseGuys Steak & Lounge

Hilton Head Island, SC

Steakhouse

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Unique to Hilton Head, WiseGuys is known for their Small Plates,Big Wines,Serious Cocktails and Steaks. The Small Plates menu at WiseGuys takes cocktail-party dining to a new level, showcasing urban flavors and strikingly exciting presentations. WiseGuys features hand-cut steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Signature Entrees include amazing seafood creations. The award winning wine list delivers over 150 specially selected bottles; over 50 wines served by the glass. By using the Island’s first WineKeeper system, WiseGuys showcases and features 18 wines that are usually not available by the glass. When it comes to Serious Cocktails, no detail is overlooked;their infusions are hand-crafted using the freshest of seasonal fruits and premium spirits. They truly offer something for everyone including vegetarian, gluten free and children's options. Come in and savor their food and share their passion.

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