Experience the splendour of 529 Wellington, Winnipeg's Premier Steakhouse. The beautifully restored historic mansion offers intimate dining in 8 elegantly appointed rooms, as well as a beautiful 2-tiered riverside terrace for alfresco dining. 529 serves exclusively Prime Beef, the best available in Canada, as well as exotic fresh fish & seafood. The restaurant is also home of Manitoba's highest rated wine list, Wine Spectator Magazine's "Best of Award of Excellence". Please note: We are a two-storied building without an elevator. Please indicate if stairs are a difficulty for any guests.More
Top 100 Restaurants
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.
To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.
The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.
We look forward to welcoming you at Alo.
The beautifully restored Ancaster Mill boasts a picturesque and Historic setting. The Dining Room features floor-to-ceiling windows with panoramic views of waterfalls and naturally landscaped gardens. The interior decor accents the authentic look with warm earth tones and large stone fireplaces, creating a relaxing atmosphere. Ancaster is home to one of Canada's most diverse and productive agricultural regions. With seasonal offerings inspired by Pearle Hospitality's Earth to Table philosophy, Ancaster Mill's menus offer impeccable local ingredients from nearby farms and food artisans. The Ancaster Mill beverage selection compliments this with featured signature drinks and an expansive Wine List, including several by-the-glass selections.More
Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual modern Korean small plates that are meant to be shared with friends. Anju’s share plates pair perfectly with our extensive wine list, craft cocktails and Soju offerings.More
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.
Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike.
An exquisite French restaurant constructed around the rustic vestiges of two 1860's woodcutter's cottages. Cozy wood burning fireplaces in winter and lush garden terraces in summer. Inspired modern French cuisine, seasonal tasting menus lunch and dinner, and a 500 label wine selection has something for every palate. One of Toronto's Top 10 Restaurants.
"The service at Auberge du Pommier is silken smooth and deliciously attentive; the ambiance is luxe; and the food is very good French technique using impeccable ingredients." Joanne Kates, The Globe and Mail.
This sumptuous dining room in the Wedgewood Hotel and Spa, recently voted Best Hotel Dining by Vancouver Magazine, continues to raise the bar of dining in this city to lofty levels.
Nestled in Vancouver’s only Relais and Châteaux property, Bacchus Restaurant & Lounge compliments the luxurious Wedgewood Hotel & Spa’s reputation for excellence. Its Executive Chef offers a truly gourmet experience in warm and romantic surroundings with live entertainment.
voted as one of the best new restaurants in canada by where magazine, backhouse has a holistic ash and amber approach to great canadian cuisine. the aroma of peach wood as it burns in the brick oven and wood-fired grill gives off an organic mystique and creates a cozy, welcoming atmosphere. avoiding restaurant conventions such as a "signature dish", backhouse has a continuously evolving menu with a commitment to enlightened hospitality and integrated cool climate cuisine.More
Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned Michelin Star chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus.
Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver's most unique historic buildings, The Boulder Hotel, which was originally built in 1890.
Online reservations are limited so please call or email the restaurant directly for additional availability.
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include the Signature Singaporean Style Slaw, Tuna and Watermelon Ceviche,Lobster Tacos, Slow Braised Spiced Short Ribs, a decidedly Asian flare with its own Bent X sake brewed by Izumi. A lively environment with great service, and food that will delite all your senses.
Through a unique blend of texture and colour, Executive Chef Bryan Michaels combines slow food cooking techniques with local flavours, allowing each delicious menu selection to evolve with the changing seasons. Traditional and modernized cooking techniques combine with a wide range of carefully selected grape varietals and vintages to offer an unmatched European fine-dining restaurant experience sure to impress even the most sophisticated palate.
We are proud recipients Where Magazines Restaurant of The Year as well as Avenue Magazines 4th Best Restaurant, and Best Dessert in 2014.
As we endeavor to use only local and fresh ingredients, we do not allow any outside food in the restaurant. Should you require anything above and beyond what is on our menu, including cakes, please feel free to contact us directly.
Corkage Policy: Our corkage fee is $25 and we allow 1 bottle per group
On the quiet eastern front of Yorkville, set back behind a brick façade, Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric Bucher and Chef de Cuisine; Andrew Harasti
Warmly lit stone walls and grand mirrors surround cozy leather seating and white table cloths. Enter through a casual wine bar, which then leads to a hip, upscale dining room with an inviting ambiance.
Dinner is enhanced by the soothing live music Friday to Saturday. Pianist/singer, guitarrist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 110 guests. Private rooms also available. One will remember Blu as a true memorable dining experience.
Blu has become a staple restaurant in Toronto over the last ten years
We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.
The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold our deep and diverse wine collection.
Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.
Please note: online reservations are available for parties of up to 12 guests. For larger parties, please call. Reservations are not required for seats at our bar.
Located close to the corner of Glenmore and Macleod we are Calgary's first Brazilian BBQ style restaurant. At Bolero the customer is in charge of the timing on our wide selection of churrasco(skewers) to be brought to your table by our Gaucho Chefs. Green means go and Red means stop. A perfect setting for any festive occasion as we offer a wide range of different, cocktails, wine, and beer. Dining with friends and family was meant to be fun, the Brazilian way!More
Three delightfully decorated halls in the Empire style that dominated
the Napoleonic era give the restaurant the intimate character
that guests treasure. An exquisite cuisine, prepared with French savoir-faire
and showcasing the finest fresh regional products.
Bosk, the signature restaurant at Shangri-La Hotel, Toronto, brings to life ingredients harvested a la minute from a network of respected local suppliers. Diners can expect old-world cooking styles combined with contemporary ingredients, and served with genuine, caring service.
Bosk seats 80 diners, including private dining for up to 30 and a seasonal, outdoor terrace which wraps around the southeast corner of the building. In the summer months, the terrace offers table service for 40.
The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.
The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.
Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.
Buca Osteria & Enoteca brings Italy to Toronto’s dining hotbed on King Street. Executive Chef Rob Gentile has been internationally celebrated for his locally sourced, constantly changing menu. Guests are drawn to return time and again for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. An open curing room is on view, and beyond the Enoteca, a smaller wine bar, offers the perfect space for intimate gatherings. Tucked at the end of a private brick walkway, guests can choose to dine under the soaring ceilings of the restaurant’s industrial chic dining room. Consistently rated one of Canada’s best restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world and new.More
Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broader selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured meats. Critically acclaimed Executive Chef Rob Gentile and Chef de Cuisine Ryan Campbell create the authentic cuisine Buca has consistently been celebrated for, using the freshest carefully selected ingredients. Featuring sophisticated décor and open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.More
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.comMore
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.More
Bymark is Mark McEwan's (of North 44) new venture. The concourse level accommodates the Main Dining with three private rooms, each with a 14 guest capacity. Bymark's menu demonstrates a contemporary touch with a core of classic cuisine.More
We are deeply rooted in tradition, honouring the past in the style of today. This is evident in our restoration of the mill, but also in our menu. Our chefs take familiar classic dishes and turn them into something innovative, timeless and always deliciously satisfying.
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.
If your party is for 5 people or more please call us directly to reserve a table.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Anacleto Design, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef John Horne's inspired regional Canadian cuisine. The menu showcases the freshest and finest Canadian fish, game and produce, as well as an outstanding selection of Canadian vintages. "All that is Canadian defines Canoe." Florence Fabricant, The New York TimesMore
The Carbon Bar:
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different.
With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering impeccable real Italian food and quality service.
Carisma epitomizes the overall dining experience. Whether it is a drink at the bar, or a culinary journey where you enjoy food with your senses first. It is a place where you feel at home and coming for years, even if its your first time.
A quiet reprieve hidden off Yorkville Avenue. Chabrol brings a small taste of Southern France and encourages you to lose track of time.
For parties of four, please contact us by phone. Please note as well that we do not accept reservations of groups larger than four guests.
We allow a dining time of an hour and a half during lunch periods and two and a half hours during dinner periods per reservation. If you are desiring more time to dine please call us to discuss.
The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.More
A winding stone stairway leads upward from Robson Street, where CinCin Ristorante + Bar continues to define modern sophistication and inspired Italian cuisine.
With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin Ristorante + Bar represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures.
With craft cocktails, a renowned grappa collection, and an award-winning wine program, the team at CinCin Ristorante + Bar aims to deliver a memorable culinary experience.
Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private wine room delivers the perfect atmosphere for any group event.
Please note: for large party reservations, please contact us.
Located in the heart of Toronto"s vibrant Central King West District, Colette Grand Cafe, is inspired by the timeless eateries that line the streets of Paris and encompasses distinct environments for your dining experience. Overseen by Executive Chef Michael Steh, the menu takes a modern approach to traditional French cuisine, with simple, exquisite flavours. Colette’s interiors complement the menu and enhance its distinct Parisian cafe experience.More
Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
***Recently given 3 out of 4 stars by the Toronto Star
At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.More
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhileMore
Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.
We invite you to enjoy the Volos experience.
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.
The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining.
Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented cuisine featuring modern classics with European influences on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.
Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of Whittaker’s uncompromising commitment to local ingredients and building community through shared plates. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Larger groups please contact the restaurant directly at 604-661-1400. Thank YOU!More
Executive Chef Loseto’s innovative "Toronto Cuisine" is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons, but also the variety of products available from many different cultures around the world,” says Loseto. This principle of fresh and eclectic variety is brought to the tables of our patrons at George.
Guests are encouraged to order from a five, seven, or ten course tasting menu in order to fully explore the bold flavours and textures of Chef Loseto’s cooking. Wine pairings carefully selected by the sommelier team are a wonderful addition to the tasting experience. The wine program is focused on quality, sustainability and terroir. Wines are sourced from small suppliers with a focus on unique appellations and varietals. At the table, one of our five sommeliers will ensure selections are perfectly paired with the unique cuisine.
A classic steakhouse and cocktail bar featuring the finest Canadian Prime beef. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service.More
Gyu-Kaku Japanese BBQ in Vancouver, BC is the ideal spot for an amazing experience British Columbia! Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats! Enjoy an ice cold beer as you grill your own meat. Happy Hours offer the best deals on food and drinks, so be sure to wind down and get the night started right with us.More
Harbour Sixty - The quintessential Toronto steakhouse located in the historic Harbour Commission Building. In August 2009, Harbour Sixty completed a major redesign with timeless and elegant decor and modern, luxurious features.More
Established in 1996, hardware grill is an A-list dining spot in Canada. It is a glorious setting for Chef / Owner Larry Stewart's progressive Canadian Cuisine, bold flavors, dramatic presentation, creative and whimsical prairie regional flavors, French influenced style, enthralling design and impeccable standards of service form the entire experience hardware grill.
Local owners Melinda and Chef Larry Stewart have a hand picked brigade to offer culinary grace in an elegant casual setting with professional, convivial service.
Located in the heart of the Arts District, the Historic Goodridge Block is the perfect home for this restaurant that has come to epitomize contemporary regional cuisine at its best.
For groups of 9 and over, or the Chef's Table, please contact the restaurant for availability.More
The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city.
Open for breakfast, lunch, weekend brunch and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.
LOCALLY MINDED. RESPONSIBLY RAISED
Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Hy's Calgary is the latest addition to the family of fine dining restaurants, Canada's Premier Steakhouses since 1955. With clean lines and textures of leather, velvet, warm wood and stone, this is a modern rendition of the classic steakhouse tradition. Pride of place is held by the circular, glass enclosed grill room, producing perfect charcoal grilled Canadian Prime Grade steaks. The horseshoe shaped bar is surrounded by varying levels of lounge and dining space that is both spacious and intimate. The menu features both classic and newly imagined recipes, but Hy's favorites, like the famous Caesar salad and Steak Diane, are still prepared tableside. The extensive wine list, and delicious, hand crafted cocktails, promise something for every taste. Whether for lunch, dinner, or something in between, Hy's promises a timeless and memorable experience.More
Hy's Toronto has everything you could expect from a classic steakhouse in an elegant, upscale atmosphere. At the entrance, the sleek and elegant lounge lures with the promise of perfectly chilled martinis. And each unique dining area is more beautiful than the last, from the front room, centred by the famous steak grill, through the open and light-filled atrium to the intimate mezzanine with cozy fireplace and mahogany wine cabinets. Our white coated servers will guide you with professionalism and good humor, and our award winning wine list will tempt you with well chosen labels from around the world. Sink into a plush banquette, enjoy our famous cheese toast and a caesar salad, prepared in the dining room, then savor one of the classic cuts of Canadian Prime beef...and you'll remember why Hy's has been a Canadian favorite for over fifty years.More
One only needs to enter the cozy establishment to realize the extent to which Hy's adheres to tradition. The polished mahogany walls, cocktail bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1962. And, with minor exceptions, the menu remains unchanged, featuring the finest Canadian Prime beef and seafood, not to mention Hy's sublime cheese toast.More
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.More
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include brand new green roof top patio. Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 400 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or at our Roof Garden Bar.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
PLEASE NOTE: BATHROOMS FOR THIS LOCATION ARE LOCATED ON THE SECOND FLOOR WITH NO ELEVATOR ACCESS
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.More
We invite you to enjoy locally-inspired lunch and dinner menus at Kitchen76. All of our menus are created to pair perfectly with Two Sisters wines.
We are thrilled to have Chef Justin Lesso leading our culinary team. Chef Lesso has developed menus to feature Italian-inspired cuisine, with a Niagara twist. His dishes are prepared fresh daily using the finest ingredients we can source locally.
Dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you to feel at home dining indoors year round and outdoors on our patio during the summer months.
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms.
Chef Lee Cooper and owner/operator Paul Grunberg are dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined by General Manager Ricardo Ferreira. The French influenced West Coast fare is paired wIth Wine Director Lisa Haley's eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.More
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.More
Modern Italian cooking emphasizing quality and value. Lupo Restaurant located at the entrance to Vancouver’s famous Yaletown area. Theatres, Concert and sporting venues all within a short walk.More
Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.
A newcomer to Edmonton's independent food scene The Marc serves up traditional offerings of classic French bistro fare. The daily fresh board offers up worthy specials that compliment this vibrant and bustling room. The Marc has quickly become a must visit as guests delight in rich duck confit and enjoy hefty pours of cheap and cheerful.
Relax at the bar and enjoy a special pour or grab a quick plate at the communal table. Join your friends and allow us to take you to France for a few hours.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish.
Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize.
It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place.
**We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
The first East Coast location of Vancouver based Aburi Restaurants, Miku Toronto brings Aburi sushi and seafood to Toronto's waterfront.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish.
From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.More
Taking the focus on great food and excellent service cultivated at Michael Noble’s first restaurant, NOtaBLE, The Nash throws an inventive new menu and a dash of urban grit into the mix. Join us and enjoy the start of a new chapter in the history of The Nash.More
Nota Bene restaurant is a sophisticated dining establishment created and run by famed Toronto Chef David Lee. Opened in August 2008, the restaurant has garnered much critical acclaim and has been featured on countless “best of” lists including Toronto Life, En Route Magazine, Maclean's and most recently, Canada’s 100 Best Restaurants.More
Onoir is the first restaurant in Canada that invites you to experience food, drinks and conversation like never before, IN THE DARK!More
A vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which our innovative and talented chefs create extraordinary cuisine. Allow our dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features a variety of dishes of local origin with a twist from the Pacific Rim, simply and skillfully prepared. Upon arrival, guests are welcomed into the newly renovated Sky Bar – Coal Harbour’s Living Room. Here, you may begin the evening with a pre-dinner cocktail, and for those deciding to stay, you can sit back and enjoy the lively sounds from the Lobby Lounge below.More
Osteria Savio Volpe is the neighbourhood joint of your dreams: modest, inclusive, tasty... a welcoming haven of true civility and gioia di rivera. We can't wait to break bread with you.
*To ensure all our guests are well taken care of, reservations at Savio Volpe are booked for 2 - 2.5 hour dining times. If you require more time for your reservation, please let us know at the time of booking and we will be happy make the necessary arrangements. For groups over 6 people, please contact the restaurant directly.
Ox and Angela is a Spanish inspired restaurant and tapas bar that is dedicated to the easy, good food and dining attitude of Spain.
We use local, Alberta product as much as possible and change our menu seasonally.
Come for a custom or classic cocktail in the bar before joining us in the dining room.
We are open seven days a week for dinner & drinks, and Saturdays & Sundays for brunch at 10am. Please refer to our website for a current menu and upcoming special events.
We allot two hours per seating, but should you need more time at your table please contact us and we will do our best to accommodate.
Patria is a Spanish tapas restaurant slightly set back from the road on King West. With many of our ingredients and wine being imported directly from Spain, we offer an authentic Spanish dining experience.More
Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.
The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com
Here at Pineridge Hollow we celebrate the prairies and the people of the prairies. We choose to celebrate Manitoba’s distinct seasons and the land we live in.
We believe in supporting local growers and producers and are proud to feature the talents of our neighbours whenever we can.
We believe that our climate, our soil conditions and our water all make prairie produce unique and wonderful.
At Pineridge Hollow we are delighted to share wholesome, delicious and comforting food with our guests.
We believe that you should have a beautiful place to get away from it all, a place that celebrates with you and comforts you.
We believe in local eggs, kitchen cutting gardens, real cream and fresh flowers...
Located just 15 minutes North of Winnipeg, south of Bird's Hill Park.
Please note in your reservation if any guests have difficulty with stairs so we can ensure you main floor seating!
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."More
We are among the few self-standing winery restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of our Winemaker, Martin Werner. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.More
For nearly a decade now, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.More
We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.More
SABOR Restaurant provides a rustic, yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown. Ocean Wise certified, we promise Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.
Combined with professional service, a trim but superlative wine list, and hand-crafted cocktails, SABOR’s menu and atmosphere will provide you with the perfect spot—be it in evening dress before the opera, a suit before the big meeting, or in jeans just hanging out with friends.
On Wednesday to Saturday evenings, join us for live music featuring one of Edmonton’s talented local musicians.
BODEGA Tapas & Wine Bar offers a more casual setting, is seated on a first-come, first-served basis only, and is the perfect stop before or after a movie or show at one of the nearby theatres. BODEGA offers authentic tapas, our signature Sangria, and superb wine & cocktails.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The restaurant affords a stunning nighttime vista of the downtown Toronto skyline. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant is consistently ranked as one of the city's best for more than three decades.More
The Shore Club Restaurant and Cocktail Lounge features the freshest seafood and tender steaks served in surroundings of understated luxury. Soaring ceilings, stunning original artwork and cool blue and green hues contribute to an elegant atmosphere that is second to none in Toronto. Enjoy cocktails and appetizers in our signature lounge, or descend to our dining room to experience all our signature menu has to offer. The Shore Club is perfect for a casual, drop-in visit, or a long-planned special occasion. Allow our professional team to cater to your every wish. Our Lounge operates on a First Come, First Served basis, no reservations required.More
"Tapas" Food for sharing …
In Spain & Portugal Tapas are considered a culture. Shared amongst friends in a relaxed and unhurried environment, to be combined with wine, lively conversation, tall tales and spirits!
Our Tapas Menu offers "Small Dishes" reflecting the modern fusion flavours of Portugal & Spain. Dishes are designed for two people to share, we suggest 2—3 dishes per person as a meal.
Discover a wide variety of Spanish dishes skilfully prepared by Head chef Marie-Fleur St-Pierre. Appreciate the authenticity of a service well done, ensured by the owners and staff who are always eager to make your visit a memorable one. Come and taste the new seasonal dishes, and enhance your meal with a Spanish wine especially selected for you, all in a very warm and friendly atmosphere.More
Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.
One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.
The natural west coast atmosphere is perfectly enhanced by Executive Chef Annabelle Leslie's cuisine using fresh local ingredients.
For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.
The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.More
OUR PATIO IS FIRST COME FIRST SERVE
Terroni YONGE (at Price St.) features an authentic Southern Italian menu. With over 20 years in business, Terroni remains committed to continuing to provide fresh quality ingredients in a casual, relaxed atmosphere.
Trust us with your Italian experience.
Located in the Rosedale -Summerhill neighborhood.
TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located on the mezzanine level of The Ritz-Carlton Toronto, TOCA is in the heart of the Performing Arts & Theatre District. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome’s most celebrated culinary leaders. Chef Glowig’s professional story is characterized by the concept of journey, after enticing diners at the ‘Acquarello’ in Munich, ‘L’Olivo’ in Capri, Italy and currently at his namesake restaurant in Rome, he will share his next culinary journey with guests at TOCA.More
Trattoria Timone has established itself as one of the most exciting restaurants in the Oakville and Mississauga area. We are located at 2091 Winston Park Drive, directly beside the Cineplex Theatre. Trattoria Timone’s authentic Italian cuisine is attributed to the kitchen staff’s experience and passion in the culinary field, led directly by Michel Fronteddu, Head Chef for 28 years and Owner since 2002 . Chef Michel and his team of professionals base their success to making everything on site, while only using the freshest ingredients available. Hand -rolling gnocchi, churning gelato, and growing our own organic herbs, are only a few examples of the quality and dedication that sets Trattoria Timone apart from chain restaurants. Our menu has been extended to include a greater variety of regional Italian dishes, along with a wonderful selection of seafood, and oysters from the Rodney’s Oyster House.More
Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.More
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak & Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature 'Seafood Platter.' Breakfast items such as wild boar bacon & prawn benny served on top of a fresh baked croissant with hand whipped hollandaise and the organic flaxseed lemon waffle with Valrhona white chocolate ganache, chopped strawberries, peanut praline.
No Menu Tuesdays $39/guest
Steak & Frites on Wednesdays 3 courses $39/guest
Brunch Sat & Sun 10 AM -2 PM
Recognized as the ‘jewel in Vancouver's culinary crown’, West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.
For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef's tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.
Please note: online reservations are currently available for parties up to 10 guests.
Woodlot Restaurant offers honest and simple handmade cuisine.
We offer both a meat and vegetarian version of our menu, with lots of cooking done over open fire.
Located in Edmonton's historic McLeod Building at 10132-100 Street.
***Please see your confirmation email for important information regarding your reservation***