19 Okanagan Grill + Bar is located in West Kelowna overlooking Okanagan Lake and Two Eagles Golf Course. 19 is known for its fine food and friendly staff that will keep you coming back for amazing lunches, romantic dinners or a quick appy and drink with a friend – it is West Kelowna’s gem! Featuring the Okanagan's largest patio with live jazz under the stars every Friday night in July and August. Our menu philosophy is premium casual, featuring certified angus beef steaks, Misty Mountain chicken, Won Ton Soup and salt n pepper prawns to name a few. 19 is open all year round for lunch and dinner, while also serving breakfast during the summer months. You don’t need to be a golfer to love 19 Okanagan Grill + Bar!More
Top 100 Restaurants
Welcome to Amsterdam BrewHouse "where great food meets great beer"
The dedication and creativity of our brewers in creating great craft beer is mirrored with our Chef in our menu. Our 14,000 sq foot Restaurant and Brewery features 500 indoor lake side view seats a 350 seat outdoor lake side PATIO (voted the BEST PATIO in Toronto)
Fresh products are used for our food, NEVER frozen... mostly local and always changing.
Our Brew Master has gone to great lengths to create some very unique flavours in Amsterdam Beer we have WON many awards including many Natonal GOLD medals for our Brews. These specific traits & characteristics will be expanded upon in every dish to marry the textures, smells & flavours creating a real dining experience for the guest that appreciates an artisanal focus on food & drink.
"Deep Cove is a crowd of discerning, food loving folks in flip flops" The Georgia Strait "This Bistro is one of those local gems that foodies like me dream of discovering but dread revealing for fear of exposing its virtuous flavours" Cathy Bullen "Simply Devine" The North Shore NewsMore
Come and enjoy delectable surf n’ turf specialties at Arôme Seafood and Grill.
Whether the occasion is a business meeting or an outing with friends or your significant other, Arôme Seafood and Grill is the place for a unique experience where your senses will be tantalized in a relaxed and friendly ambiance. Regardless of the season, new temptations are yours to sample: Brazilian-style barbecues on our terrace in the summer, wild game festivals in the fall, mussels in the winter and lobster in the spring. You will always be served the most exquisitely prepared dishes and enjoy a magnificent view of Lac Carrière.
A true gem of the Inner Harbour, AURA waterfront restaurant + patio is Victoria’s premiere dining destination for Pacific Rim inspired cuisine.
Featuring an eclectic winelist, island microbrews and handcrafted cocktails, enjoy spectacular harbour views from the dining room, bask in the glow of the under-lit Onyx bar, or relax on the waterfront patio. For larger gatherings, retreat to AURA’s private dining room, where original works of art keep you company.
AURA is placed perfectly to watch the world go by.
Fresh Rocky Mountain Cuisine at its Finest!
Welcome to the Bavarian Inn Restaurant and a world of taste sensations that are sure to please every palate. We are proud to say The Bavarian Inn Restaurant has been serving guests for over 40 years. We have kept our décor and menu current with the times to continue to satisfy our guests over the years. Our beautiful and cozy restaurant is nestled in the quaint hamlet of Bragg Creek, Alberta in the foothills of the spectacular Canadian Rocky Mountains.
Our menu items range from classics like delicious Wiener Schnitzel to an amazing Bison Flank Steak. Our menu is updated throughout,also offering a Feature Menu utilizing fresh market ingredients. Chef’s Josef and Greg will tempt you to join them on a culinary adventure tasting delicious and exquisite foods tasty in a warm and relaxed atmosphere
Join us today and start creating more memories with us!
This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts.
Enjoy locally sourced fresh salads, specialty entrées, signature cocktails, a wine list and house made desserts. Dine inside or on our peaceful rooftop terrace on top of the Rideau Centre.
*** NEW YEAR'S EVE 2016 -- PLEASE CONTACT RESTAURANT DIRECTLY FOR TO TICKETS ***
Nestled on the bluff overlooking the idyllic Cordova Bay beach, The Beach House-Victoria offers pristine views and an eclectic mix of west coast inspired dining options.
Indulge in the ultimate Italian experience at Bella Gelateria & PIzzeria! From our award winning handcrafted artisanal gelato to freshly made pasta, authentic pizza Napoletana, decadent gelato desserts, and our new gelato martini the "gelatini", you'll want to keep coming back for more. We put passion into everything we do, using only the finest and freshest ingredients, because you deserve nothing but the best!
For groups of 9 or higher call the restaurant for reservations.
PLEASE NOTE THAT WE JUST TAKE ONLINE RESERVATION FOR DINING IN NOT ONLY FOR DESSERT.
Reminiscent of a 1930's Parisian Bistro, Biff's Bistro is a smart, upscale masterpiece by Toronto über-restaurateurs Peter Oliver and Michael Bonacini. The stylish lounge, featuring a stunning zinc-topped bar, represents pure vintage design, while handsome leather banquettes, warm wood paneling and grand mirrors create a rich, lively dining space. In this setting, Chef Amanda Ray presents an extensive menu of inspiring French bistro cuisine, with an impressive corresponding wine list. Located in the heart of downtown, just steps away from many downtown theatres, hotels and the Air Canada Centre.
We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
Overlooking the hottest beach in Vancouver -- The Boathouse on Kits Beach is a legendary spot to hang out both summer and winter. Join us on our heated, covered deck for year round patio dining, or in the bar and restaurant for the best view of the waterfront and Kits Beach action.
The Boathouse Waterfront Restaurant has been specializing in fresh seafood from the Westcoast of British Columbia and around the world since 1981. Our team of chefs prepare each dish with a focus on fresh flavours and feature premium ingredients including seasonally selected fresh fish and seafood, premium oysters and Certified Angus steaks.
With a commitment to serving wild & sustainable seafood, the Boathouse selects only Oceanwise fish. With stunning outdoor patios, fabulous westcoast decor and spectacular views, Boathouse is a favourite for lunch, dinner and weekend brunch and has become known as one of the best places in Vancouver and on the Westcoast for waterfront dining.
The Boathouse - Port Moody is a casual-fine dining waterfront restaurant specializing in seafood cuisine prepared in a West Coast style.More
We are situated right on the edge of the water in beautiful Horseshoe Bay. Our view is very west coast and compliments our menu well. We are proud to present an extensive selection of great recipes, wines, and unique cocktails to provide you with an amazing west coast dining experience. Join us in our relaxed, casual atmosphere - come as you are.More
The Boathouse is an upscale casual restaurant with premium waterfront dining featuring crab, shrimp, lobster, and salmon festivals.More
We are proud to present an extensive selection of great recipes, wines, and unique cocktails to provide you with an amazing west coast dining experience. Join us in our relaxed, casual atmosphere.More
Situated in the heart of historic Steveston Village, with unparalleled views of the harbour and Fishermen's Pier, Blue Canoe is a unique seafood restaurant offering the best quality and variety of local fresh seafood, prepared simply with the freshest local ingredients available.More
Italy is a country of breathtaking beauty - both the land and the people. It is this beauty that is the inspiration for Bonterra, a lively and spirited Italian Trattoria.
Chef Ben Mills prepares contemporary Italian fare with the emphasis on simple, fresh ingredients with an exciting twist. Experience the passions of Italy in our casual dining room; on our stunning Tuscan terrace; or in the Wine Room for a more private event.
Our vibrant cuisine perfectly reflects the passions, style, and gusto that is the hallmark the Italian way of life.
The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.
The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.
Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.
Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical brasserie.More
Bridges has a stunning location, overlooking the fishing boats in False Creek and the mountains of the North Shore. The dining room features a vaulted ceiling highlighting the original beams and trusses of this 1920's building, with floor to ceiling windows capturing every part of the view. In a casually elegant atmosphere, the chef presents a menu featuring fresh seafood, rich meats and local produce. During the summer, the dining room's outdoor terrace offers a unique opportunity for white-linen service on the waterfront.More
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.comMore
Every thing we do is local, sustainable and organic. But it’s more than just food choice and ingredients. Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.
It’s this ‘circle of sustainability’ that will surround your visit – a sense of ‘belonging’ to the environment and to the beautiful Evergreen Brick Works venue. It’s this dedication to provenance, preparation and presentation that stand as a testament to value.
Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
*Please note that the Rooftop Bar is available for walk-ins only and features a casual snack and drink menu separate from the restaurant.
The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.More
This year's Gold Award Honouree for the Ontario Hostelry Institute's 'Independent Restauranteur'. In 1979, Chez Piggy opened it's doors to launch a dining experience that blends grace and gusto, taste and imagination - and has been a destination for food lovers ever since. Located in a restored limestone stable with an idyllic courtyard patio, "The Pig" is the perfect choice for your family celebration, romantic dinner, business lunch or a fun night out with friends. Our menu celebrates globally inspired flavours while supporting the local farming community to bring the best seasonal produce to your table.
Serving lunch & dinner daily from 11:30am, Sunday Brunch from 10am
Extensive international wine list & cocktails. Vegetarian & gluten free options. Kids menu available.
Welcome to Cibo. Located in the heart of 17th Avenue SW, we offer the best flavor-driven casual Italian food in Calgary. Join us for a full meal, or stop in for a quick snack and a glass of wine. Either way, we won’t disappoint!More
Cilantro is a seventy seat upscale casual style restaurant, with an additional fifty seat enclosed patio and veranda. Surrounded by white lights above in the trees and our luscious Virginia Creepers, Cilantro remains the casual, cozy and quaint atmosphere that we have been known for 26 years.
Chef Lancelot Monteiro is the creator behind our menu, which has an unconventional Californian-Southwestern flare. In addition we offer daily and nightly features with our specialties being flat bread style pizzas, homemade pastas, along with many different appetizers, salads, and entrees, something to suit everyone's tastes.
Cilantro offers an ever-changing extensive wine list of 250 wines by the bottle and features up to 25 different wines by the glass. We are also proud to be a recipient of The Wine Spectators "Award of Excellence" for our wine list from 1996 through to 2010.
Creme Brasserie offering warm hospitality, no nonsense service, and exquisite cuisine.Tucked away in the Renaissance Courtyard, Creme Brasserie is an oasis of tranquility and serenity. A sophisticated, warm and cozy restaurant located in the heart of Toronto's historic Yorkville district. We are literally steps away from the Hazelton, Park Hyatt, Four Seasons and the Intercontinental Hotels, as well as the the exquisite shopping of the Bloor Street and the Avenue Road corridor.More
The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.
The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.
Dolcetto Ristorante celebrates the Italian way of life. Enjoy the little things – every day! Dolcetto gives you the opportunity to experience authentic Italian cuisine, together with family and friends, in a true Italian atmosphere. Dolcetto exercises your desire to eat healthy, appropriately sized dishes and to feel great about it. We have a lot of antipasti dishes that gives you the opportunity to try a lot of different dishes to chare! We understand the importance of speed, quality and value. The wallet friendly $3.99 children’s menu includes delicious fresh made food. So bring the whole family! With a flexible modern rustic European interior, Dolcetto can accommodate any size family. If you are too busy to dine out, use Dolcetto to go and we’ll have your meal ready for you when you arrive. You must taste our food to understand why so many people are talking about us. We are looking forward to see YOU at Dolcetto soon. In the true Italian way, the food tells the story.More
Drake Devonshire's Head Chef Matthew DeMille has worked at celebrated restaurants in both Prince Edward County and Toronto and looks forward to welcoming you. Our exciting menu features farm and lake to table cuisine, paired with outstanding Prince Edward County wine from one of the region's wineries. The Drake cocktail program is in full swing, with a lineup of old classics as well as newly shaken libations invented by our mixologists.More
Edible Canada at the Market is a full service bistro, focusing on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take-out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.More
Opened summer of 2014 in the Distillery District is El Catrin Destileria. With a stunning hand painted 20'x60' mural and one of the best patios and cocktail lists in the city, this Authentic Mexican eatery with a lively vibe and fun staff is sure to be a hit. Chef Le Calvez who moved here from Mexico City loves showing Torontonians the fresh flavours that represent his homelands famous cooking.More
Our neighbourhood restaurant seats 100 people and offers northern Italian cuisine. In addition to our daily specials we serve 6-8 house made pastas each day and offer a selection of 10 pizzas from our wood-burning pizza oven. Reservations are recommended but we also have walk-in space available !
Please visit our wine bar right next door for a casual drink or an appetizer before dinner. Both F'Amelia and Extended F'Amelia are available for group functions. Weddings and holiday parties are welcome!
Family Sheek Farm Food with the best waterfront patio in Barrie. Casual atmosphere with a value driven menu. Ideal for weddings, corporate functions or an intimate dinner for two. We grow our micro greens and fresh herbs on site with our indoor greenhouse and serve fresh pressed juices and cocktails. Check out thefarmhouse.ca for more info and to view our incredible menu.More
Located on the rooftop of an old warehouse within Toronto's Entertainment District and accessible by a private elevator, The Fifth Grill & Terrace is an experience you should not miss. The press has called us 'a glamorous hideaway' and our terrace 'the best patio in Toronto'. Our award winning cuisine headed by renowned French chef JP Challet is often described as 'lavish', 'heavenly' and 'creative'.
Firestone Restaurant and Bar is a polished, casual restaurant & bar utilizing rotisserie, forno and woodstone ovens. Our restaurant features acclaimed cuisine including steaks, rotisserie chicken and seafood. Our bar is a signature “rum” bar; we have created an extensive list of premium rums used to create our signature rum cocktails.
Please note: Firestone is unable to accept reservation requests on the patio
The Firestone Difference
Our bread and pizza dough are made fresh daily.
Our soups, salad dressings, and signature sauces are made in house and from scratch.
We are proud to serve Alberta Gold Premium Beef.
We make all our desserts in house.
We pour only premium brand liquors as house brands.
We aerate all of our glasses of wine.
We offer a new Feature Menu every 4-6 weeks.
Glow Fresh Grill & Wine Bar is a casually elegant new concept restaurant. The menu is inspired by Canada's leading healthy living expert Rose Reisman. It features fresh, seasonal and innovative meals, prepared to enhance the natural richness of the ingredients. Serving food with fewer calories, less fat and less preservatives, Glow embraces the "Less is more" essence of Rose Reisman's 'Eating Well' philosophy. Glow also features a fine wine selection, stunning design punctuated by world-class art and an understated professional service team. You'll have more than a meal, you'll have an experience.More
This Vancouver Institution has finally returned. After a brief hiatus, Glowbal has re-opened, joining Vancouver"s inspired dining scene. Centrally located in the stunning new Telus Garden's complex, Glowbal brings the best food, atmosphere and service into one outstanding space. With one of Vancouver's best patios, multiple private dining rooms, a Robata Grill and the city's most energetic fine dining concept, Glowbal is not to be missed. The menu is a unique blend of Contemporary American Cuisine, the best of Canada's West Coast, and favourites from all of Glowbal Restaurant Group.More
Please phone for reservations for groups of 8 or more.
Located in the heart of Okanagan Wine Country British Columbia, the Grapevine Restaurant offers breathtaking, panoramic, and extensive vineyard and lake views, in one of the most tranquil areas of Lake Okanagan. At the Grapevine Restaurant, our cuisine is focused on locally sourced, seasonal ingredients paired with exceptional wines produced by Gray Monk Estate Winery, one of British Columbia's first wineries. We look forward to you joining us in the sunny Okanagan for a unique dining experience on our vast Tuscany- inspired patio.
Harpers Landing is an upbeat, casual North American bar & grill, serving market-fresh cuisine, made from scratch & borrowing from the myriad of global cuisines. We offer a satisfying & wide-ranging menu augmented by a deep wine list, 36 by the glass, 16 beers on tap & an extensive selection on liquors. Eight large video monitors broadcast sports, mood-enhancing DJs on weekends & a spectacular heated seasonal patio create an ambiance like no other in the Oakville area.More
Local Sustainable Pacific Northwest Cuisine including seafood, game and produce from local farms. We are a proud member of OceanWise.
Hart House is always a special destination, as guests can fully enjoy Greater Vancouver's only lakeside dining.
Executive Chef Mike Genest characterizes his cooking style as West Coast, but he loves traveling, and as a result his cooking has been influenced by cuisine from around the world.
Mike's unique combination of global influences and local sensibilities is evident on the plate.
Lunch Catch of the Day and Daily Feature.
Burnaby Business Hall of Fame Inductee 2014
The Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. Our beautifully-appointed restaurant, The Harvest Room, overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. At The Harvest Room, enjoy everything from our quick start breakfast buffet and A La Carte,Express lunch,fine dining to family meals to Afternoon Tea and snacks. After a magnificent dinner, treat yourself in the Confederation Lounge to one of our many single malt scotches or a decadent Mac martini. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.Follow our executive chef,sergejost@chef_jost in twitter.
LOCAL. SEASONAL. SUSTAINABLE
The Hooded Merganser was designed to provide guests with a lakeside experience like no other. Vaulted ceilings and floor to ceiling windows have made us the place to be during storm watching season. The outdoor patio is incredible during the warmer months. The menu features delicious contemporary cuisine cooked to perfection in the open kitchen. Enjoy the superb selection of hard-to-find Okanagan wines from our cellars. Tie up your boat at the marina and come in for a truly enjoyable time.More
Il Buco is one of Barrie's best kept secrets. It is fine Italian cuisine in a warm and inviting atmosphere. Come and enjoy a relaxing lunch or dinner while taking in the beautiful view of Kempenfelt Bay.More
Join us and experience mountain dining in an unforgettable setting. Good food and great service await you as you are surrounded by vast mountain ranges and our magnificent three level timber frame restaurant. Whether dining with family or friends, in a small or large group, we welcome you to allow us to exceed your expectations. See you soon!More
Blending fine dining quality with small-town comfort, The Italian Farmhouse offers fresh, contemporary Italian cuisine within a cozy, rustic atmosphere. Whether you’re stopping in for a hearty lunch after coming off the trails, enjoying a romantic night out next to our dining room fireplace or relaxing with friends on our cedar patio, we look forward to serving you at our Farmhouse!More
The wall-to-wall glass at the Juniper Bistro looks out over one of the most renowned vistas in North America. Join us for locally-inspired food that’s the ideal complement to a day of hiking, cycling, skiing, or downtown shopping. The Juniper Bistro features seasonal Canadian cuisine in a casual dining atmosphere.
From our in-house bakery to the spirit of our menu, our chefs create fresh, delicious meals with a handcrafted and sustainable spirit. We are proud to offer gluten-free and vegetarian options for every meal.
A versatile, contemporary space, Kasa Moto is a two-story restaurant in the heart of Yorkville. Among its standout features are a sprawling rooftop terrace, wood ceilings, and lush indoor topiary. Natural walnut and oak finishes create a warm atmosphere complimented by Japanese-inspired elements such as dramatic lighting and a minimalist colour palette. A vibrant menu overseen by Chefs Michael Parubocki and Tsuyoshi Yoshinaga features contemporary Japanese flavours and beautifully arranged presentations.More
Quality, comfort and value are three key ingredients that make The Keg Steakhouse & Bar experience like no other. Our menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts… and of course, an outstanding wine list. When it… comes to steak, The Keg serves only the finest cuts. They are aged for tenderness. Then, a very special blend of seasonings is added to lend unique flavor while still allowing the natural properties of the high quality, well aged beef to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful steak is guaranteed off the grill every time. Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. The Keg Steakhouse & Bar provides an atmosphere that encourages you to enjoy, relax and be yourself.More
The four-floor Yaletown Keg Steakhouse + Bar, located on the corner of Mainland and Nelson, offers an unparalleled ambiance and an experience unlike any other, highlighted by its rooftop patio that is open year-round. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. Whether you’re in the lounge, the second floor dining room, the rooftop patio, or downstairs in the private dining room, you won’t soon forget your experience at this stunning location.
We invite you to enjoy locally-inspired lunch and dinner menus at Kitchen76. All of our menus are created to pair perfectly with Two Sisters wines.
We are thrilled to have Chef Justin Lesso leading our culinary team. Chef Lesso has developed menus to feature Italian-inspired cuisine, with a Niagara twist. His dishes are prepared fresh daily using the finest ingredients we can source locally.
Dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you to feel at home dining indoors year round and outdoors on our patio during the summer months.
L'Antipasto is a family run Italian Restaurant that focuses on giving you a truly Intimate Italian dining experience.
Specialized in classic and unique regional pasta dishes & fine Mediterranean Tapas.
You will only find the finest ingredients from Italy combined with seasonal produce on our plates.
As one of the Kingsway’s most popular restaurants, La Veranda Osteria, at Royal York & Bloor, prides itself on serving traditional, classic Italian fare as well as fresh seafood and steaks. La Veranda Osteria also offers an outdoor patio .
Whether you are looking for a casual meal, somewhere for that special occasion, or a large gathering, (For large gatherings look at our Family Feast Menu Online) please let our staff invite you to experience our outstanding food, service and value that attracts so many of our local clientele.
***Complimentary Birthday Ice-Cream for Kids under 10 years old ONLY. For Birthday Celebrations Please notify and order Dessert with your Server***
If you would like to bring a cake for your party please be aware that there is a Cake Service fee of $15.00 for a minimum of 8 people and $2.00 per each person over the minimum of 8 people.
Lake House Restaurant is open 7 days a week, serving lunch from 11:30 a.m. to 4 p.m., and dinner from 4 p.m. to 10 p.m. Please note that during the winter months of January-April, our kitchen closes at 9:00 p.m. Our a-la-carte Sunday brunch begins at 10:30 a.m.
Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent risottos and pasta dishes as well as our Signature Prime Rib; Rack of Lamb; Striploin etc. We offer a wine list featuring many selections from our local Niagara region. When you dine at Lake House Restaurant, you will want to save room for one of our decadent house-made desserts. Our delectable dessert menu features our signature Crème Brulee as well as our popular mini desserts. Come savour the Lake House menu today
An evening spent in the Hotel Eldorado's award-winning Lakeside Dining Room will be an evening to remember. The Eldorado strives to take advantage of the Okanagan's bounty of seasonal and organic products provided by local suppliers. Boasting fantastically prepared AAA Angus beef selections, fabulous chops, great seafood and an award-winning wine list featuring over 150 different labels - Nothing beats dining lakeside at "The El."More
Located steps from historic Market Square, Le Chien Noir features French bistro classics & modern 'Farm to Table' features served in an upbeat, comfortable atmosphere. All dishes are prepared using fresh, high quality, seasonal and whenever possible local ingredients.
Enjoy our colourful heated Courtyard Terrace, Dining room or our spacious Zinc Bar.
20 Wines by the glass, Craft beer, Vintage & Contemporary Cocktails.
Prix Fixe Menu, Children's Menu, Vegetarian Options.
Liquidity Bistro offers a modern urban take on classic Canadian wine country cuisine with influences from around the Okanagan Valley and the Pacific North West. Our menu evolves with the seasons to show off the area’s amazing bounty.
Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.
Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.
The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.
With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friend.
We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.
We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.
By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.
Completely re-launched in June 2014, the new LURE Restaurant and Bar is casual, comfortable, and familiar with a new menu, cool cocktails, and amazing views!
LURE Restaurant & Bar is the place to be in Victoria. We offer a prime waterfront location with Victoria’s hottest patio. Chef Dan Bain creates amazing local bites and the bar serves up the Island’s best cocktails, wines by the glass, and local brews on tap.
Come any time! Breakfast, lunch, dinner or after work. Drinks, small plates or a full meal, we have it covered - not to mention the best views of Victoria in Victoria!
LURE Restaurant and Bar is located at the Delta Victoria Ocean Pointe Resort and Spa, an easy 5 minute walk over the Johnson Street "blue bridge" from Victoria's downtown centre.
Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.
The cooking at Marben is Modern Canadian, with a strong focus on seasonality and vibrant Mediterranean flavours.
Chef Rob Bragagnolo utilizes his Italian and Spanish background to create innovative dishes that highlight the bounty of Ontario and Canada. We pride ourselves in using only the highest quality ingredients to craft all of our breads, charcuterie, pasta, sauces, and a la carte dishes, in house.
“The point at which the big & bold classic flavours of old world bodegas, trattorias, osterias, and tabernas intersects the fresh and innovative ideas of modernist-vanguard kitchens, is where I believe real magic happens. If you can balance soul-warming comfort and nostalgia with surprise, intrigue and wonder, you’ve hit something very special.” - Chef Rob Bragagnolo
Large Groups Welcome!
Mavor"s is the stylish restaurant and bar in Confederation Centre of the Arts in Charlottetown. Relax over lunch in the open-air garden, or enjoy pre-theatre dining in the modern atmosphere of our lounge You can even bring your laptop and enjoy our free wireless internet access!
Stop by Mavor's Bar for a specialty martini or savour our fine wines served by the glass – the only way to start or end your evening! We also offer a wide variety of wines by the glass and arguably the best martinis in town.
Located in the heart of Hogg's Hollow at York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with an Oyster Lounge, casual fine dining and one of the city's largest outdoor patios. We also offer outdoor dining on our glass enclosed, heated veranda year-round. The Miller Tavern offers "serious seafood - superb steaks - sophisticated spirits" in a casual, comfortable environment.More
Welcome to Miradoro Restaurant - the latest addition to Tinhorn Creek Estate Winery. Enjoy fresh local market cuisine along with the spectacular view of the South Okanagan's Golden Mile Bench.More
It’s been said, “Those who eat well, live well.” It’s about having your fill of good food and fine wine. It’s about gathering with friends and family to enjoy each other’s company. It’s about living the Italian way, taking as
much time as you want to sit back, relax, and savour a great meal with
your favourite people. This is what The Parlour is all about.
From our stone encased 900° wood burning oven, to our unwavering standards in obtaining the best ingredients (including 00 flour from Italy), the worlds best tomatoes, local meats), and our Pizzaiolo who has two decades of pizza making experience, straight from Italy, your sure to find we have the best pizza in Edmonton!
Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.
The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com
Pepperwood Bistro is a local hot spot in Burlington serving up contemporary bistro fare and a huge variety of beers on tap including several craft breweries.More
With 180° views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the board-walk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and heated patios. The menu is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby Sea Bus. Happy hour features half price share plates, buck a shuck oysters and $4 cocktails daily from 3:00 - 6:00. We look forward to welcoming you to the North Shore’s newest neighbourhood restaurant and lounge built in the most historically significant area of North Vancouver. See you at PIER 7 soon!More
Here at Pineridge Hollow we celebrate the prairies and the people of the prairies. We choose to celebrate Manitoba’s distinct seasons and the land we live in.
We believe in supporting local growers and producers and are proud to feature the talents of our neighbours whenever we can.
We believe that our climate, our soil conditions and our water all make prairie produce unique and wonderful.
At Pineridge Hollow we are delighted to share wholesome, delicious and comforting food with our guests.
We believe that you should have a beautiful place to get away from it all, a place that celebrates with you and comforts you.
We believe in local eggs, kitchen cutting gardens, real cream and fresh flowers...
Located just 15 minutes North of Winnipeg, south of Bird's Hill Park.
Please note in your reservation if any guests have difficulty with stairs so we can ensure you main floor seating!
PORT Dining Room-Bar-Patio is located on the shores of Frenchman's Bay in Bay Ridges, Pickering. We offer a global selection of fare, cocktails, spirits, wine and beer in an elegantly-casual, come-as-you-are setting. Our globally inspired menus evolve to reflect the season and locally produced products. Our Bar Team has created cocktails that reflect the passion and skill of the original bartender(s).More
Pure Spirits Oyster House and Grill located in the Historic Distillery District offers both indoor dining as well as patio dining where visitors can take in the beautiful Victorian Industrial Architecture. We are well known as the best fresh seafood restaurant in Toronto. Pure Spirits is proud to serve a selection of oysters from both the East and West coasts of Canada as well as unique offerings from abroad. Casual dining attire and a love of great food is required. Our friendly staff are trained to guide you through our extensive selction of local beers and wine that match perfectly with our menu. Whether on a schedule to visit the spa, the theatre or the local art galleries we are geared to get you out on time or offer a relaxing extended stay on the patio to enjoy the sites. Pure Spirits is a must visit spot in the City of Toronto.More
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."More
We are among the few self-standing winery restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of our Winemaker, Martin Werner. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.More
Redwater Rustic Grille’s market driven menu is a fresh interpretation of contemporary West Coast Cuisine with signature dishes and innovative creations. A favorite destination for wine-lovers and foodies alike, Redwater’s wine menu features specialties from smaller boutique wineries, many of which are not found elsewhere in the city. The large selection of wine complements the executive chef's menu of seasonal robust dishes. Canadian Coral, soft lighting, the contemporary lounge and the large glass wine cellar enclosing the private dining room; creates an ambiance of casual refinement. Servers are warmly professional and their enthusiasm for great food and wine is infectious. Redwater is a proud recipient of the 2007, 2008 & 2009 Wine Spectator Awards. Dress: Smart Casual.More
Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.
Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.
For nearly a decade now, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.
Our philosophy is to create a cuisine centered on honesty, freshness and an unwavering commitment to our region. We strive to capture the seasons within the seasons - no matter how short, to create an experience based upon a "sense of place," that can only exist because of where we are.More
We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $3 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.More
Calgary’s premier restaurant destination. The expansive on-site garden and locally grown products influence the mouthwatering menu. Located only 5 minutes from downtown, Rouge offers cuisine and ambiance dedicated to food and wine aficionados. Ample free parking.
Rouge boasts private meeting rooms for your next event or function, as well as an outstanding patio overlooking the garden for those warm summer days
Scopa is a lively Italian-inspired neighbourhood restaurant located in the heart of the Tuxedo Park Community in Calgary. Community is at our core and we work hard to create an atmosphere where our guests are received as if going somewhere familiar, just as you would find in small town eateries all over Italy.
Chef Chris Prinz seeks out seasonally fresh, local ingredients and allows them to shine in boldly-flavored contemporary Italian preparations with an emphasis on simplicity. We match our culinary offerings with a hand-selected wine list, served by knowledgeable, friendly, and genuine food and wine enthusiasts.
Really, we just love to eat and drink fine things and share them with our friends.
Poised in Queen Elizabeth Park at the highest point in the city, and overlooking the exquisite quarry gardens, Seasons in the Park Restaurant is a local landmark in a class of its own, having set the standard for distinctive regional cuisine and exceptional service in Vancouver for almost 20 years.
Centrally located and just a 10-minute drive from the Vancouver International Airport and Vancouver’s downtown core,
this glass-wrapped restaurant features stunning views of Vancouver’s shimmering city skyline, the North Shore Mountains and Pacific Ocean.
With innovative, seasonal dishes, the menu highlights West Coast and Pacific Rim influences and delivers clean, fresh, simple dishes. For private events Seasons in the Park offers four unique rooms, each boasting unparalleled views.
Seasons in the Park is the quintessential Vancouver dining experience; simply the very best the Pacific Northwest has to offer.
Sidecar Bar and Grill emphasizes simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall dining experience while maintaining a focus on value. Sidecar succeeds in combining a high level of food and service.More
Solé Restaurant and Wine Bar is situated in a 150 year old Seagram's building, minutes west of the Waterloo Uptown Core. The interior soars two stories high to a timber frame ceiling, exposed brick and generous wood finishes, set the tone for an elegant yet casual experience. The menu will transport your palate to the Mediterranean. Items ranging from thin crust pizza, pastas, vegetarian entrees, steaks, to rack of lamb will satisfy any appetite. An extensive wine list (with a Wine Spectator Award of Excelence), great selection of Scotch, local and imported beers on tap complement the experience. Service is professional yet friendly. Solé is waiting to take you away and deliver a complete dining experience. In the Summertime, Outside Dining on a Heated Patio is available. **Please note: we are unable to guarantee specific table requests or patio requests. Please inquire upon arrival. Thank you.**More
The South Okanagan has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. The Sonora Room at Burrowing Owl Estate Winery features prominently in this regard with its epicurean excellence, superb service, relaxed style and scenic splendour. The restaurant overlooks 146 acres of picturesque vineyard from the patio or inside the warm and inviting dining room. The philosophy of the talented culinary team is to embrace the opportunity to showcase many of the South Okanagan’s local producers. Dishes are created that utilize an array of local organic produce, seasonal fruits and artisan cheeses, and pair perfectly with Burrowing Owl's award winning wines. The exclusive wine list includes a selection of Burrowing Owl's current vintages, and library wines that are no longer publicly available for sale. Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region.More
Located on the Burlington lakefront, the newly renovated Spencer’s at the Waterfront offers breathtaking views and fabulous food. Spencer’s offers a unique food concept, featuring a daily market fish board, Craft Cut steaks, chilled shellfish and items to share. Guests can enjoy the sparkling lake view from inside our glass-walled dining room, or from our stunning patio.More
Come to Steamship Grill & Bar as you are. There you will unwind; feeling more relaxed, refreshed and refueled as your visit unfolds. Casual, yet upscale, the atmosphere will be comfortable and welcoming to locals and visitors to the Inner Harbour. The decor honours the heritage of the working waterfront with elements that compliment the timeless quality of the original Steamship Terminal building.
Our chef’s approach will emphasize hand-crafted and ethically produced ingredients featuring British Columbia and, in particular, Vancouver Island ranchers, micro-brewers, vintners and artisanal producers that share his vision and passion for fresh, local & sustainable.
Our bar features the best local and international wines including 8 signature by-the-tap varietals. Our draught selection features local breweries dedicated to their craft.
"Contemporary Comfort Food" Great Steaks, Smoking Southern BBQ, Classic Roadhouse Dishes, Family Fare & Outstanding Brunch. Great Events & CateringMore
In January 2003, Vince Morlet opened Tapenade Bistro with the idea of bringing an urban bistro to the historic fishing village of Steveston, BC. Over the past several years, Tapenade has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic wine. The menu is steeped in French tradition, though is updated with west coast sensibility and is presented in an approachable and informal setting. The "simple, yet elegant" cuisine showcases the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. With a dedicated and passionate staff, critically-acclaimed food and a comfortable neighbourhood setting, the team at Tapenade Bistro looks forward to welcoming you.More
Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.
One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.
The natural west coast atmosphere is perfectly enhanced by Executive Chef Annabelle Leslie's cuisine using fresh local ingredients.
For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.
The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.
Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine’s natural affinities with cuisine that is locally, sustainably, and seasonally sourced. By growing much of our own produce in the estate Varietal Garden and working hand-in-hand with local farmers, we are able to provide a spectacular culinary experience highlighting the bountiful ingredients & world-class wines that characterize this region.
By partnering with local farmers, our menu continuously evolves to incorporate the freshest ingredients. Similar to our philosophy in the vineyards, we have a firm belief in sustainable and bio-dynamic agricultural practices, including local foraging, organic farming, and the Vancouver Aquarium’s OceanWise program. Even our own honeybees help sustain the estate gardens while providing wildflower honey to be used by our culinary team.
OUR PATIO IS FIRST COME FIRST SERVE
Terroni YONGE (at Price St.) features an authentic Southern Italian menu. With over 20 years in business, Terroni remains committed to continuing to provide fresh quality ingredients in a casual, relaxed atmosphere.
Trust us with your Italian experience.
Located in the Rosedale -Summerhill neighborhood.
OUR PATIO IS FIRST COME FIRST SERVE
Opened in 1992, Terroni Queen brings you the best in traditional Italian cuisine, in a casual and relaxed atmosphere.
Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.More
Uli's Restaurant is a White Rock institution. Opened in 1986 by Uli Blume, it was one of White Rock's original waterfront restaurants and quickly became a favourite among locals for its great food and friendly atmosphere. Uli's son Tyson took over operations in 2008 and he picked up right where his father left off – providing the White Rock waterfront with a fun and relaxed place to enjoy a vibrant atmosphere, stunning water views, refreshingly simple food, an extensive international beer list, and a diverse selection of wines. Chef Jennie Silk is also making quite an impression on locals as they flock for her impeccable local flavours on the menu.More
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!More
Zees Grill at the Shaw Club Hotel and Spa is Niagara-on-the-Lake's newest hot spot, featuring classic nostalgic food updated with a whimsical twist. Across the street from the Shaw Festival Theatre and with the largest patio in Niagara, every detail of this exciting new restaurant will surely tickle your senses and tantalize your taste buds. Our award-winning chef has created an array of dishes that are as delicious as they are inventive. At Zees, fine dining meets fun dining.More