Alexander's is a small European style Restaurant. Chef owned and operated with his wife Monika from Germany have been serving Neapolitans for more than twenty years. Serving lunch and dinner October thru May, Chef Alexander and his Professional staff will look forward to meet you and hope that you will have a memorable dining experience.We offer a casual fine dining in a elegant but comfortable dining room along with a beautiful garden setting. (Zagat Rated)
Top 100 Al fresco dining in the U.S(open table)
Top 100 Restaurants
Alexander's is a small European style Restaurant. Chef owned and operated with his wife Monika from Germany have been serving Neapolitans for more than twenty years. Serving lunch and dinner October thru May, Chef Alexander and his Professional staff will look forward to meet you and hope that you will have a memorable dining experience.We offer a casual fine dining in a elegant but comfortable dining room along with a beautiful garden setting. (Zagat Rated)
Arnold Palmer's Restaurant features Progressive American cuisine, including fresh seafood, steaks, and some of Arnie's great comfort foods. This one-of-a-kind restaurant features an impressive wine room that houses 2,500 bottles of wine and an exclusive Chef’s Table for special events. A variety of live entertainment in the evening in Arnie’s Pub sets the atmosphere for guests to enjoy a unique dining experience. The extensive newly remodled patio offers stunning views of the Santa Rosa Mountains, a cozy outdoor fire pit for guests to dine around and a putting green where visitors can work on their game.More
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
Pleasing to the palate and the eye alike, Baleen Naples mixes Old Florida charm with elegant candlelit elegance. Beautiful chandeliers and soft mahogany furnishings set the tone for an elegant dining experience…. Toes-in-the-sand dining takes place as Baleen spills out through the grand doors to the terrace with tables overlooking the sweeping beach and ends with a collection of tables for cocktails in the sand next to the fire pit. Whether seated in an indoor epicurean enclave or a barefoot beach table, visitors can indulge in three daily seating’s at Baleen Naples with options including a breakfast menu with a Gulf Coast twist on traditional favorites. With exceptional entrees and an extensive selection of wines the dinner menu is filled with local ingredients and beautifully composed dishes. For the guest looking for light fare enjoy our bar menu in the cocktail section with an array of seafood selections as well as sandwiches and appetizers.More
The Beachcomber at Crystal Cove provides ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated steps from the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.
The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical vivations.
Enjoy a new era of elegant oceanfront dining and modern classic cuisine at Beachhouse at the Moana; located at the most iconic address on Waikiki Beach, the Moana Surfrider, A Westin Resort & Spa. Experience the tranquil ambiance of open-air dining amidst the backdrop of the Moana’s exquisite Victorian architecture, or choose to relax in our contemporarily-styled and meticulously crafted dining room as you marvel at some of the most magnificent sunsets over the Pacific. We have sourced the finest quality artisan Pennsylvania Amish Raised Angus and Australian Wagyu (Kobe-style) Beef, fresh seafood and the best local ingredients that Hawai'i has to offer to create his vibrant, island-inspired cuisine. A thoughtfully selected international wine list accompanies the restaurant’s world-class menu, featuring Old and New World wines from the finest growing regions and wine producers throughout the world.More
Bella Vista Restaurant is Santa Barbara's most beautiful al fresco oceanfront dining experience. Showcasing organic, Italian inspired California cuisine, helmed by Executive Chef Alessandro Cartumini, the restaurant is known for the freshest seafood and pasta entrees, a Thursday night crudo bar with shucked oysters, shrimp and scallops at sunset and one of the most celebrated Sunday brunches in the United States.
The restaurant’s décor features fireplaces, rare marble stone floors, rich mahogany and a hand-carved wine wall. Bella Vista’s international wine list is recognized by Wine Spectator and showcases a wide range of local Santa Barbara County producers. OpenTable has bestowed Bella Vista with 2015 Diner's Choice Awards in ten different categories.
Enjoy California coastal cuisine with a side of stunning ocean views.
Belmond El Encanto Dining Room features comfortable indoor seating and al fresco indulging on The Terrace. The Wine Room is the perfect venue for your private gatherings.
Light dining, sunset hour cocktails, extensive California wines by the glass and Afternoon Tea happen at The Lounge.
The Bar is your place for handcrafted cocktails complemented by live entertainment.
Enjoy the fresh air and fresh menu at Bistro 60 with a delightful breakfast, a lunch with friends or a succulent dinner for the whole family. Located within The Golf Club at La Quinta, in La Quinta, CA, Bistro 60 is best known for its laid-back atmosphere, great service, and fresh, eclectic food. We use local farm-raised vegetables, quality meats, and Santa Monica seafood every day. We also offer theme nights and live music in the evenings of every Wednesday through Saturday. Bistro 60 is also available for catering and special events bookings. We proudly serve the Greater Coachella Valley including La Quinta, Palm Desert, Palm Springs, Indio, Cathedral City, Thousand Palms, Bermuda Dunes, Thermal, Mecca, Indian Wells, Idyllwild, and the Morongo Valley. Try Bistro 60 once and it'll soon be your local favorite! We look forward to serving you!More
Recently voted Best Dining Atmosphere, Family Entertainment, Bartender, Live Music and Night Spot by West Hawaii Today. Our fresh, festive food features global, coastal flavors and offers the freshest of ingredients, from locally caught fish to produce from our own organic farm. We proudly offer vegetarian, vegan, and/or gluten free options as well as just enough meat and the freshest of seafood! Our young and talented chef team sincerely loves to create the most amazing dishes with the finest local and seasonal products available. We feature live music nightly (when we are open for dinner Thursdays through Sundays) and offer the best talent and a wide array of musical styles. If the music moves you, get up and dance right under the stars as our dining area has no roof!More
Nestled in the exquisite farming and seaside community of Tiverton, Rhode Island, the Boat House offers waterfront dining on the Sakonnet River. A contemporary and upscale twist on the quintessential seaside eatery, the menu is abundant with fresh, local seafood, meats and organic produce.More
Great Food * Epic Sunsets
Brockton Villa is a beautiful historic home converted into a restaurant located directly across from the ocean. Our seaside location offers a spectacular view of the world-famous La Jolla Cove, and has become a favorite "show off" spot for locals and visitors alike. We are known for our breakfasts, including our famous Coast Toast. Our chef creates many other wonderful dishes seasonally for lunch and our dinner service.
Our house is the perfect place for you to host your next party. Whether it be a wedding reception, rehearsal dinner, baptism, bridal shower, baby shower, or any special occasion.More
The AAA Four Diamond award-winning Brown's Beach House is the place for the quintessential island fine dining experience located just steps from shore. Innovative, Big Island inspired cuisine is drawn from simple, pure flavors from locally grown, sustainable agriculture and seafood. Products using the diverse variety of fresh seafood from our island waters redefining the continuing evolution of Pacific Rim, Hawaii Regional, and most recently Big Island Cuisine. Exceptional nightly Hawaiian entertainment by resident soloists and romantic shoreline sunsets at a hand's distance blend naturally with the outdoor open-air seating for a memorable evening under the stars.More
Please note that the courtyard is seated on a first come, first serve basis. A reservation does not guarantee seating in the courtyard but we will have a table available inside our beautiful, historic carriage house. If you have a preference for either, let us know when making your reservation.
We normally allow reservation space for only 50% of the dining room to accommodate walk-ins.
Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter, Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.
Café Amelie has a full bar offering an array of signature cocktail creations. Café Amelie and the accompanying Princess of Monaco Courtyard are also available for private parties, weddings and receptions.
There is an $8.00 per person charge for all desserts served that are not from our kitchens.
Adjacent to Downtown LA's 1920's landmark public library, Café Pinot's guests are surrounded by an impressive metropolitan skyline view, a gorgeous garden setting, and floor to ceiling windows. Enjoy a contemporary Californian-French menu featuring fresh, sophisticated dishes inspired by the farmers' market as well as a daily rotisserie. Perfectly located for guests attending events at the Music Center and Staples Center, Café Pinot is also ideal for weddings and social celebrations.More
Tucked in the heart of Old Town Pasadena, Cafe Santorini is the spot to be in. Offering a variety of delicious Mediterranean dishes and a romantic second floor patio. Perfect for a date, a family gathering or a celebration. Cafe Santorini also offer a large banquet venue, The Rococo Room, which can fit up to 150 guests.More
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads, and House-made Desserts for decades. Each location presents a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.
There is fireside dining in the main dining room as well as the tree-shaded patio facing the magnificent San Juan Capistrano Mission.
Citrus Grillhouse is an American bistro-style casual seaside eatery. Dishes are simple classics with Italian and Mediterranean inspired origins. Executive Chef Scott Varricchio’s creative plates have been described as ‘approachable comfort food bursting with flavor’. The menu changes with the seasons using regionally grown produce and fresh locally caught seafood.
Citrus Grillhouse is high-energy, lively, and personable, where there is always something going on. Citrus Grillhouse is ideal for any gathering of friends, family, business associates, locals and tourists alike. A place where you always feel welcome.
Since the summer of 2003, CLIFFS EDGE has been a staple among East Side Hipsters and West Side Dining Enthusiasts alike. A luscious outdoor patio and eclectic California Cuisine instantly transports you to a distant island in The Mediterranean.
The atmosphere is both warm and inviting. The spacious interior has a Bohemian appeal with tapestry lined walls and rattan chairs. The Dining Room also offers a lavish Redwood bar to quench your desire for many a libation. The house specialties are Richard Swan’s Glasgow Mule and our Cliff's Manhattan along side an extensive yet equally impressive wine list.
The outdoor dining patio and gardens boast a tropical island feel. A massive centerpiece tree and abundant greenery create an outdoor haven within Los Angeles…Join us for a one of a kind dining experience.
Copley’s is an award-winning restaurant serving American cuisine infused with hints of tropical and European flavors. Located in part of the former Cary Grant estate in the heart of Palm Springs, guests experience an upscale and inviting dining experience either outside on the patio with stunning mountain views or by enjoying the friendly atmosphere indoors. Executive Chef Andrew Copley has an extensive 20-year culinary background at five-star restaurants and hotels across the world, and is well known for innovative dishes such as 'Oh My Lobster Pot Pie' and Niman Ranch Pork Chop and creative nightly specials.More
The DEPOT HOTEL is a charming neighborhood restaurant located in a stone building just a block off the Plaza in Sonoma. Locals and visitors to the Wine Country enjoy Tuscan-inspired cuisine in the Vinoteca, in the cozy dining rooms, and on the terraces surrounding the Italian garden and reflection pool. Food is a serious passion at the DEPOT HOTEL Restaurant--whether it is making house made salumi and charcuterie, or handmade pasta, or fresh ricotta. In addition to products made in-house, the Sonoma wine country offers an abundance of new artisanal products. The search for the best local products is a treasure hunt the Chef enjoys whether from the coast, local farms, or local cheese makers. Come join us for lunch or dinner...or just drop into the Vinoteca for some small plates of antipasti and a glass of wine with a friend.More
Located just steps from the sand, our striking open-air restaurant offers sweeping views of the Pacific Ocean along Kaanapali North Beach at the Honua Kai Resort and Spa. Fresh, locally sourced ingredients are featured throughout the breakfast, lunch and dinner menus. The cuisine is Hawaiian influenced with a focus on fresh, sustainable seafood and premium steaks. In keeping with the tradition of the Duke’s restaurants in Hawaii and California, Duke’s Beach House boasts a casual, nostalgic ambiance honoring the great Duke Kahanamoku.More
El Chorro’s iconic setting at the base of Camelback & Mummy Mountains offers an authentic Arizona desert setting where generations of Valley residents and visitors alike come to savor classic, seasonal cuisine; enjoy a relaxed Sunday brunch; gather with friends over happy hour; celebrate special occasions or meet with associates.
El Chorro’s culinary vision features classic cuisine favorites with a Southwestern-inspired influence. The menu offerings center on fresh, organic and locally grown ingredients – including herbs and produce from the El Chorro garden located right outside the kitchen.
The restaurant and event venues have recently been restored, renovated and enhanced to further preserve this landmark’s rustic charm. El Chorro became the first restaurant in Arizona to earn the U.S. Green Building Council’s Leadership in Environmental and Energy Design (LEED) Gold Certification.
El Techo is the heated and covered open-air rooftop restaurant above Lolinda. Offering sweeping city views, pan-Latin American casual cuisine, and crafty classic cocktails, we are the perfect venue for your celebration or as a compliment to your dinner at the Mission's finest steakhouse. Fun food, festive cocktails "del Sol" and the best rooftop skyline in SF.More
Featured in Bon Appetit and the winner of numerous Open Table awards, ELA's Blu Water Grille is a shining star on the Hilton Head scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our culinary team of experts, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA's is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.More
Ferraro’s Bar e Ristorante at Four Seasons Resort Maui epitomizes every element of the perfect place to dine in Hawaii. Its spectacular beachfront setting is enhanced by Ferraro's open-air design, which takes full advantage of Wailea's warm, dry, sunny weather.
The diverse menu showcases the fresh seafood and produce of Hawaii and an extensive collection of Italian wines, while the casual atmosphere, lively bar and great entertainment ensure that a meal at Ferraro's will be remembered forever.
Ferraro's offers the perfect setting for a Maui meal, regardless of time of day. Lunch is served overlooking Wailea Beach and features casual fare. Come evening, Ferraro's is guaranteed to dazzle as guests dine under a canopy of stars, served by arguably the most attentive staff on Maui. Authentic Italian cucina rustica cuisine, featuring tantalizing seafood, fish and pasta, is brought to the table at Wailea's only beach-side restaurant.
FERRO offers a modern Italian menu featuring fresh pasta, Neopolitan-style pizza cooked to order in the outdoor pizza oven, thick steaks, fresh seafood, and house-made desserts. With a full bar, a great selection of both Italian and New World wines, and rotating tap beer choices, there is something for everybody!
Enjoy live music under the pines almost every night in the expansive concert area or quieter al fresco dining on the front deck. In the winter, cozy up to the beautiful fireplace in the elegant lounge/bar.
Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or Sunday brunch. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Waialeale in the distance. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Menu items include starters like fresh Ahi Poke, Seafood Spring Rolls and Organic Salads; Local Seafood, Meat and Vegetarian Entrees; and Banana Cream Pie for Dessert!
After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the rum shop or take a ride on the plantation train. Join us at Gaylord's to enjoy the best of what Kauai has to offer in island food and experience. Call for reservations and details on weekly entertainment.
Memorable by day…Unforgettable by Night.
Magnificent views of the Pacific coastline complimented by waterfalls and tropical plants create a romantic Mediterranean meets Malibu atmosphere. Guests can enjoy a relaxing weekday lunch and weekend brunch or candlelit dinner with surrounding fire pits. Our international Californian cuisine can be enjoyed while spectacular dolphins and whales showcase their water displays.More
Occupying the upper level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George's Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region's best outdoor dining by the likes of San Diego Magazine, San Diego Home & Garden and Ranch & Coast, and Zagat's most popular restaurant, the Ocean Terrace experience is quintessential Southern California. George's Ocean Terrace serves lunch and dinner daily.More
Affordable waterfront dining! Here you'll enjoy an amazing selection of day boat fish, fresh seafood, lobster and stone crabs, raw bar specialties and superb steaks and chops grilled to perfection! GG's Waterfront Bar & Grill is centrally located on beautiful Hollywood Beach, minutes from Ft. Lauderdale, Aventura and 15 miles from Miami. Overlooking the Intracoastal waterway with 450 feet of dock, this is a fabulous way to enjoy beautiful waterfront sunsets! Newly remodeled and updated, the interior is elegant, yet casual and comfortable. The main dining room also features views of our large, bustling open kitchen. You can even dine al fresco on the covered dockside patio or relax and have a cocktail, appetizers or a meal in our outdoor lounge or main bar. The restaurant is a Hollywood Icon - in the 50's and 60's it was the famous Rat Pack hang-out of Frank Sinatra and his buddies. Now you can enjoy our legendary waterfront dining and views!More
Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.
The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.
Exploring German cuisine with an inventive approach using local, seasonal ingredients. The architecturally striking building and patio creates the perfect backdrop for a casual yet unique dining experience. With seasonally rotating menus and an extensive collection of wines and beers from Germany and Austria, Guglhupf at night surprises and delights.More
Habana was established in 1995. We serve Nuevo Latino cuisine which includes some Cuban and Spanish classics. We are open seven days a week for lunch and dinner. Habana is one of the few places in the area serving our full menu until midnight everyday including a late night happy hour served from 10pm-close. We have both indoor and outdoor seating. There is a fun and romantic atmosphere with candle light throughout the entire restaurant. We have a lot of special event celebrations so there is always something new and exciting for our guests to experience.More
This shimmering jewel of a restaurant was awarded Honolulu Magazine's and Hale Aina "Top Write In" (people's choice) award for for Best Brunch in 2013, OpenTable Best View in 2013, Hale Aina Gold Medal for Best Outdoor Dining in 2010, and Hale Aina award Silver Medal for Best Restaurant to Take Out of Town Guests in 2009. Set on the quiet side of Waikiki beach, it offers stunning unobstructed Ocean views and breathtaking romantic sunsets. We offer casual, elegant dining in a purely peaceful and idyllic setting. We offer fresh seafood of Mahi Mahi, Opakapaka, and Ahi Tuna prepared in 5 different styles as well as Harris Ranch all natural beef for guests desiring Filet Mignon, New York, Rib Eye Steak, or Colorado Lamb Chops. The wine list is friendly, reasonably priced and personal help in pairing the food and wine is available. We look forward to serving you soon!More
The House Brasserie evokes a bygone era, a time when service and hospitality mattered most in the dining experience. Tucked away in a shaded corner in Old Town Scottsdale, The House is also a place of culinary artistry. Chef Matt Carter combines worldly flavors and techniques to create an elegant and cozy menu with homespun style. Set beautifully in the Scottsdale's second-oldest home, The House is a vintage chic space where you can expect nothing but the highest quality food, hand-pressed cocktails and eclectic wine & beer lists. Come join us at our House.More
Your HOME away from home! HOME restaurant offers authentic, HOME cooked delicious food in a homey atmosphere. We have become your neighborhoods favorite hangout, even if we are not in your neighborhood!
Serving breakfast all day and some dinner option for breakfast, you will be sure to find something your taste buds will LOVE, and a great patio area you will enjoy! We make sure your experience is a great one with exceptional customer service, after all you are a guest at our HOME.
Bring your friends, family, children, pets!!! We welcome you and your loved ones to HOME restaurant.
Homestead is a literal farm-to-table restaurant featuring rustic, yet elegant cuisine from executive chef Rob Shaner; specialty cocktails, wines, spirits, and beers, and artisan bread and pastry from executive pastry chef and James Beard Rising Star Chef Semi-finalist, Chris Teixeira.
The warm & cozy interior features a seasonally rotating tasting menus, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine.
Our menus change at least weekly and our talented chefs are constantly pushing the envelope with high quality, unique and strongly value driven culinary meals.
In the summer, the rooftop patio of Homestead features 80 outdoor seats with full views of over 3,500-square ft. of organic rooftop and vertical hanging gardens, along with a retractable awning to protect from the elements.
Beautiful views of the romantic torchlit landscaped grounds of the Kauai Coast Resort and the blue Pacific Ocean are yours at Hukilau Lanai. Hukilau Lanai has indoor and outdoor seating, Kauai Fresh Cuisine, a special wine list of "20 wines for $20-something", a full bar, seating in the bar as well as on the lanai with gentle tropical breezes. Hukilau is known for its fine food and service. Fresh Island produce, fish fresh from the Pacific and Hawaiian chocolate are signatures that define the menu along with old favorites. Everybody loves the Hukilau...More
On the water's edge on Kaanapali Beach, Hula Grill offers a stunning view of the Pacific and of the islands of Lanai and Molokai. From this distinctly Hawaiian vantage point, you are invited to join us as we celebrate the hospitality, culture and cuisine of the islands. Dinner is served in our open-air dining room where you can relax in the ambiance of a plantation era beach house while enjoying renown chef Peter Merriman's Hawaii Regional Seafood, that isn't only a favorite of vacationers, but locals too. Hawaiian fresh fish and locally grown produce are combined to create amazing menu offerings that are as colorful as they are flavorful. Fiery sunsets are served up daily along with live Hawaiian entertainment.
Our Barefoot Bar offers a more casual menu serving both lunch and dinner under authentic thatch roof umbrellas and a sand floor where you can sink your toes in. The Barefoot Bar is seated on a walk-in basis only.
Located in the heart of Corrales, our restaurant offers contemporary American Cuisine in a charming atmosphere with our inviting staff. Enjoy dining next to one of our warm fireplaces during the cool winter months or on our cozy patio in the summerMore
A native of Maryland’s Eastern Shore, Chef Chittum has earned a reputation not only for his cooking, but also for his commitment to sourcing from an ever-expanding network of local farmers, watermen, and food artisans. Chittum and his team are revitalizing the Iron Gate with a menu that takes inspiration from the cuisines of Greece, Sicily, Sardinia, and Southern Italy, interpreting those traditions and techniques through the use of the finest products of the Mid-Atlantic foodshed. The original carriageway houses the bar and a year-round dining space, while the courtyard, overhung with grapevines and a century-old wisteria, features a protective awning allowing for (nearly) all-weather outdoor dining.
In our carriageway and garden, guests are invited to order from our a la carte menu featuring Chef Chittum's housemade, fresh pastas, wood-roasted meats and seafood, and more. Our patio is open year-round, weather-permitting.
This hip-yet-casual American bistro serves up fresh, innovative fare and comfort food favorites, along with beverages from a full bar. Dine alfresco in our charming courtyard or sleek dining room. Join us for lunch, dinner, or brunch (served Sat. and Sun.) Takeout and catering available for your next event.More
Enjoy Modern American dining and spectacular waterfront views from our elegant dining room or from our more casual patio and patio bar.
Watch us cook in our display kitchen featuring a wood-burning grill.
We offer a wide variety of appetizers, salads, sandwiches, flatbreads and wood-fire grilled steaks and seafood.
Our wine list has over 130 selections with 30 wines by the glass
No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest French inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. Executive Chef Rochelle Daniel's menu features items and themes that change seasonally. Recipient of Wine Spectator's "Best of Award of Excellence" for 19 consecutive years, Sedona's L'Auberge Restaurant boasts one of the largest and most refined selections of vintage wines.More
Located just a few minutes from downtown in architecturally rich Monte Vista, La Fonda on Main is the oldest Mexican food restaurant in San Antonio. La Fonda serves both the best of Tex-Mex cuisine as well as authentic dishes of interior Mexico in a fun and casual setting with beautiful patio dining. Open daily serving lunch and dinner as well as a memorable Sunday brunch menu, we offer a full bar with a wide variety of liquor, beer and wine. Our famous margaritas are made with hand-squeezed limes and your choice of a large selection of tequilas.More
For centuries a five thousand mile trade route has joined the Mediterranean to China through Afghanistan and India. Known mostly for the Silk Trade, the Silk Road has acted as a conduit of ideas, cultures, music, food & spices throughout all of its regions. Laili aims to bring the age old flavors and traditions of the Silk Road to life by creating a positive and relaxing environment with a culturally rich and flavorful dining experience.More
Located on the secluded island of Sunset Key, just an 8-minute boat ride from Key West. You’ll dine on exquisite island cuisine served indoors or alfresco, both with breathtaking views of the Gulf of Mexico, palm trees and tiki torches illuminating the night sky. A most romantic setting and exquisite view of sunset. Advance reservations are required. Your reservation time is actually your boat departure time on one of our private boats located at slip 29 in the Westin marina, 245 Front St. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation.
The restaurant features several hundred seats in an open air setting with many seats directly outside on the beach. Drawing upon an open air ambiance, swaying coconut trees, stunning sunsets and tropical trade winds, and nightly live entertainment, the restaurant features “relaxed island cuisine” and a varied menu with options for light dining on fresh fish tacos and burgers as well as the Chef's creative preparations of steak, Hawaiian seafood and more upscale options.More
Experience Lavender Bistro. At Lavender we combine the finest meats and seafood with the freshest organic ingredients to create unforgettable dishes. Dine indoors in a warm, cozy atmosphere or on our stunning tree-lined patio. Lavender Bistro also prides itself on providing superb live music daily to set a warm and friendly atmosphere for you and your guests.
For every occasion, to change the ordinary into extraordinary, come join us at Lavender Bistro, "the best kept secret of La Quinta", for a memorable dining experience.
Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Palm Springs Valley since its inception. Owned and operated by the well known restaurateur Paul Bruggemans who was also owner of the Famous Le St Germain restaurant in Hollywood. The Historic Landmark was built in 1927 and was owned by the owners of the famous Desert Inn which was The hotel in the Valley. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. It was a favorite place for General Patton when he was based in Palm Springs to stage the Battle of the Bulge during World War II. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned Patio lined with Giant Fichus trees is THE place to dine. The Patio is cooled in the Summer and heated in the Winter.More
Situated in a 1911 Craftsman bungalow, the Little Beast is a neighborhood restaurant located in the heart of Eagle Rock. Offering both indoor and outdoor seating, the Little Beast serves modern American fare. Intended for sharing, the menu is comprised of small plates and large mains with several unique daily specials.More
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Artful American Cuisine on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes.More
Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Executive Chef, Jose Aleman, and Consulting Chef, Luciano Pellegrini, formerly of Valentino. The wine list is among the best in Las Vegas, with over 950 labels to select from. Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.More
Famous for its award-winning Champagne Sunday Brunch and lavish culinary offerings including various unique food stations and mimosa bar, the Mission Inn Restaurant features a state-of-the-art display kitchen where chefs prepare signature comfort foods. The restaurant is decorated in colorful tiles, vaulted ceilings, ornate wall sconces and marble accents.
For outdoor dining, The Mission Inn Restaurant offers the Spanish Patio, Celebrating 100 years in March 2014. The Spanish Patio is an al fresco dining venue set in the middle of the Inn, surrounded by the bell tower, Anton’s Clock and Glockenspiel, a collection of bells from missions throughout the United States and a circular tiled fountain.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at its best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic. Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a Mediterranean cafe.More
Monarch, in Scottsdale, Arizona, offers contemporary American cuisine in a fine dining, ultra-romantic setting. Located in Old Town Scottsdale, we offer guests a seasonal, chef-inspired 4-course prix fixe menu, which changes weekly. Our intimate candlelit courtyard and romantic dining room are surrounded with vines, lanterns and bubbling fountains. The chef at Monarch is chef/owner Gus Lewkowicz and is family owned and operated . Monarch is open for dinner Tuesday-Sunday.More
IN 1983, Karl & Ursula Selinger of Neustadt an der Weinstrasse, Germany in the Rhineland Pfalz opened The Old Stein Inn to serve the finest German cuisine. They decided to locate in Anne Arundel County just 8 miles south of Annapolis in Edgewater Maryland. The Old Stein has a traditional Biergarten to give neighbors a place to enjoy al fresco dining with friends and family. The ten German taps pour an unparalleled selection of beer. The Old Stein has been featured on "The Best Of Show" on the Food Network and has won multiple awards for the Munster Cheese & Crab Soup and the Apple Cheesecake.
The Old Stein is no run-of-the-mill chain restaurant. Diners come from all over the Mid-Atlantic (or right around the corner) to this family-owned, Maryland gem to enjoy fun, food, friends—and, or course, a cold brew in a gemütlichkeit atmosphere. Eins, Zwei, Drei, G"suffa!
Ophelia's on the Bay is one of Sarasota’s premier fine dining waterfront restaurants. Enjoy beautiful vistas of Little Sarasota Bay, from the floor-to-ceiling windows that line the dining room. Or join us for al fresco dining on our open-air patio, as the dolphins and manatee swim by. Winner of many awards both locally and nationally, including an Excellence rating from Zagat as well as being listed as the number one restaurant in America in Power and Motoryacht Magazine for dock and dine. Ophelia's on the Bay has also been voted most romantic, best waterfront and best restaurant with a view by its loyal customers. The menu changes nightly using fresh and seasonal ingredients, fresh fish flown in from all over the world and specialty meats. There is certainly something for every palate! We feature an extensive wine list, specialty martinis, as well as a full bar. Family owned and operated for over 22 years, we have an experienced staff that prides itself on exemplary service.More
Sunset dining at its best! Pacific’O is located on Lahaina's most beautiful white sand beach with panoramic views of three neighboring islands. This was the chosen residence and "playground" for Hawaiian royalty; here ancient kings and queens feasted and made merry. Today, enjoy the same pleasures in Pacific'O's open air dining room or on the romantic beachside patio. Long recognized as a leader in local, organic dining; Pacific'O was the first to establish their very own island farm. Each day the table is set with just harvested macrobiotic vegetables and fruit; and local fishermen deliver fresh fish still dripping from the sea. Pacific'O is a local favorite since opening in 1993.More
Pacifica Seafood Restaurant serves the freshest seafood in the Desert. On a daily basis our seafood arrives from San Diego, delivered by the primary supplier of Pacifica Del Mar for the past 25 years. We strive daily to make Pacifica Seafood Restaurant your first choice for fine seafood dining.More
French for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge which overlooks beautiful Falls Park in Downtown Greenville. Enjoy chef-inspired fare that"s a little French, a little European and a lot Local. Lunch, dinner and weekend brunch. Join us inside the warm and inviting bistro and take a seat at the Chef's Bar or dine al fresco on the patio with a view. Signature dishes include sweet and savory crepes, Mussels Passerelle, Summer Cassoulet, Ratatouille (sandwich or omelette) and Dayboat Scallops. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.More
The Patio at Las Sendas is nestled at 1800 feet overlooking a breathtaking panoramic view of the entire Phoenix valley. Our atmosphere is warm & inviting, whether you’re in the mood for a casual meal al fresco or a romantic evening admiring the city lights, while enjoying our great live music. Honestly, The Patio is the BEST location to see the beautiful Arizona sunset every night!More
Welcome to Pietro’s of Lodi, a classic Italian restaurant that serves rich flavors and hearty portions at affordable prices. Since 1957 the proud family tradition for serving good food lives on with favorites like hand-tossed pizza, homemade ravioli, and authentic minestrone with homemade bread and broiled chicken with angel hair pasta. In addition, they offer delicious traditional dishes like eggplant lasagna, chicken florentine, and veal scaloppini. The menu is also complimented with Dover filet of sole, pancetta prawns and calamari steak. Their homemade desserts of cannoli, tiramisu and biscotti are made fresh daily. And the final family feel to the restaurant is their on-site herb and vegetable garden patio where one experiences the true fresh taste from the garden to the kitchen. It gives one the feel of a "meal with mama" on Sunday afternoon in Italy. Come enjoy the experience and meet the owners Jim and Annette Murdaca personally, as they meet and greet you at the door.More
For twenty years, we have lived and traveled around the world. The one constant theme we realized is how different foods from different cultures can unite us, regardless of nationality. Meals provide the opportunity to meet new people, share stories and offer new experiences. We are often surprised and inspired by the food we have eaten along the way. From the first apple tarts in France, the Pecorino cheese in Tuscany, Weiss Wurst in Germany, Espada (scabbard fish) on the island of Madeira, to Hong Kong, Thailand and China, we have learned new flavors and techniques to add to the outstanding food of the American South. At Plates Kitchen, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors. Join us on a new culinary journey that is globally inspired and locally produced.More
Italian inspired Cuisine in a charming and beautiful country setting with outdoor dining. Stone terrace with large fireplace nestled between aromatic herb and flower gardens.
Please click on "More Details" for reservation information.
The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For over 33 years, Poseidon has delighted both local San Diegans and the tourists that love the beach. An excellent menu, a favorite with all the locals is designed to cater to all appetites and pocketbooks.More
Just minutes from downtown San Diego, the convention center, and Mission Valley. The Prado at Balboa Park is located in one of the parks most beautiful buildings.
Under chef Jonathon Hale's creative direction the Prado Restaurant has won honors as San Diego's Best New Restaurant, has been named one of America's top 10 restaurants by Gourmet Magazine, received the coveted "four star" award by the California Restaurant writers association.
Continental cuisine paired with truly excellent service, unique ambiance, hand crafted decor and outdoor/indoor dining year round are just some of the reason's why we've won "most romantic" and "best special occasion" restaurant.
Remember when Matt Dillon was eavesdropping on Cameron Diaz in the movie "There's Something About Mary"? They were at Red Fish Grill. And what a location! Whether dining outside under the Palms at the edge of Biscayne Bay or in the historic coral stone dining room, this restaurant is like nowhere else. It's a slice of Florida that disappeared long ago in most parts of Miami. But it's a lot more than atmosphere that brings in the locals and notables. The menu is dedicated to fresh local seafood, cooked with a gourmet twist, sometimes Caribbean... sometimes Asian. Please visit our website for further details.More
"The food, the atmosphere, the decor could not have been more engaging. This restaurant is a honey" -M.H. Reed, NY Times - "Red Hat has the energy of a big-city brasserie, the sparkle of an enduring seaside spot and the feel of a party that no guest wants to leave" -Steve Reddicliffe, NY Times
The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics. As MH Reed observed in her NY Times review “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.”
Recognized by OpenTable as one of the top 50 restaurants in the US for outdoor dining, the Restaurant at Ponte prepares wine country cuisine in a casual outdoor atmosphere. We are leading the way toward a community of wineries and restaurants dedicated to promoting local, sustainable farmers and ranchers. Our dishes feature top quality seasonal and regional ingredients prepared in our kitchen and enhanced when paired with our wines. The Restaurant is open daily, although hours do vary.
The Restaurant at Ponte is open in inclement weather. Heaters and blankets are available in the winter, and misters and fans are used in the summer.
Guests Arriving By Limo or Private Bus: A separate limo reservation is required for the weekends. To submit a limo request, please go to the "Plan A Visit" tab at www.pontewinery.com.
Voted Best Outdoor Dining in Sonoma County 2015 by the North Bay Bohemian!
The Restaurant at Russian River Vineyards is the only winery-based restaurant in the Russian River Valley, featuring the seasonal best from our Farm and local growers to utilize organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of California Wine Country.
We're proud to introduce Paul Scandura to our community as Corks Restaurant's Executive Chef.
The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant's on-site organic production garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.More
Rick's Cafe Boatyard is a waterfront restaurant offering its guests a panoramic view of Eagle Creek Reservoir in Indianapolis. Rick's offers ample but intimate seating both inside and out; as well as an extensive menu of fresh hand prepared meals offered daily. Rick's Cafe Boatyard offers it's guests lunch, dinner and a complete banquet facility. Their guests dine inside a beautiful, wide-open, high-ceiling dining room, or outside with a breathtaking view of the water.More
Savor the true taste of the southwest, both North and South of the border, at Rita's Kitchen Restaurant. Serving flavorful breakfast, lunch and dinner daily. Southwestern charm and ambiance, dramatic setting and inspired cuisine. Our recipes reflect a heritage of handcrafted cuisine, lovingly prepared with garden-fresh ingredients and culinary creativity handed down from generation to generation. Enjoy one of our handcrafted signature Margaritas or house blended Sangrias. 360 degree views of Mummy Mountain and beyond. Fabulous open courtyard with fireplaces, nightly entertainment, and water features. We offer special features on holidays, please go to our website for more information.More
Open for lunch and dinner
Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty.
A focal point of the dining room at RUSTIC is the Parrilla (pronounced “pah-REE-jah”), an authentic Argentine grill. Manned by the restaurant’s dedicated Asador, or grill-master, it provides a true South American experience of delicious, wood-grilled meats.
RUSTIC offers service in our casual dining room and on an outdoor terrace overlooking the vineyards of Alexander Valley. A bar adjacent to the restaurant also serves a full complement of cocktails and an extensive wine and beer
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.More
SEA180° - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive locales. With sweeping “180 degree” views of the Coronado Islands, South Bay and Mexico, the name SEA180° was coined from the expansive ocean views visible from every corner of the establishment and is just steps from the stunning Imperial Beach sand. Located on the ground level of Pier South Resort, named for the nearby Imperial Beach pier, SEA180° provides one of the few dining options in San Diego that is truly oceanfront.
Reservations are for indoor tables only, we are not accepting reservations for patio dining.
Welcome to the Severn Inn, waterfront dining at its best. Located on the eastern side of the United States Naval Academy Bridge with spectacular views of historic Annapolis and the Severn River. We strive to offer a diverse selection of fine beef and fresh seafood using the finest ingredients available.
Spencer's Ambience is the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasion.More
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.More
Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.More
Upcoming Events -
Father's Day Brunch Buffet, Sunday, June 19, 2016
Reservations Required - 10:30am - 6:00pm
$75 ++ per person (2.5 hr Seating Time Applied)
72 Hour CXL / No Show Policy in effect (Fee Applies)
The Sundy House Restaurant's stunning interior design and gardens provides an exuberant backdrop for our Chef's culinary creations influenced by cultures from around the world. Whether seated outside in the spectacular tropical gardens, or in the elegant dining room, you are sure to enjoy your experience at the Sundy House.
Please be aware that garden and gazebo seating is not guaranteed. If you would like to be guaranteed a gazebo, please contact the Restaurant Manager, and they will be happy to assist you with the details of renting a gazebo.
Opentable giftcards can only be used in our restaurant.
The Sunset Terrace is an outdoor restaurant, please check the weather when joining us and dress accordingly.
Open for lunch and Dinner, Sunset Terrace is our iconic upscale, classic restaurant featuring traditional American cuisine, with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Located on the outdoor terrace of the 100 year old Main Inn, it offers … breathtaking views of the Blue Ridge Mountains, a setting and experience that you will always remember.
If you would like to order flowers for your special occasion, please contact our in-house floral department by calling 800-438-5800 ext. 2046 or email firstname.lastname@example.org. 24 hour advance notification required.
Reservations are recommended.
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.More
Our spectacular setting and award-winning food have made us a favorite in Central Florida. Join us for lunch, dinner or happy hour inside or out on the verandah. We proudly offer fresh fish, hand-cut prime steaks, homemade desserts and Orlando’s best burger!More
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.More
The Turtle Club Restaurant is Naples’ most charming & intimate beachfront restaurant, where guests experience gracious hospitality & great coastal cuisine in an upscale casual atmosphere. The setting is spectacular – the restaurant is located on the grounds of the Vanderbilt Beach Resort directly on the beach. Guests dine close to the beautiful Gulf of Mexico & enjoy the sights and sounds of the sea, including beautiful sunsets. The cuisine is equally fantastic – serving only the freshest seafood & steaks with a core menu that includes something from everyone. Weekly specials combine the best of old & new world culinary styles with touches of Mediterranean, Caribbean, Asian & Southern American cuisine. The Turtle Club has been voted one of the best Waterfront Dining Restaurant in Naples for many years.More
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 92 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.More
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com. We accept reservations for dinner only however we ARE OPEN FOR LUNCH DAILY.More
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.comMore
Tonto Bar & Grill: A Taste of Native Arizona
Enjoy American Southwestern cuisine featuring salads, sandwiches, pasta, fresh seafood, mesquite-grilled steaks and chops, and house-made breads and desserts. One menu is served all day. Tonto Bar & Grill, gives diners a view of modern desert life with a peek into the past. The restaurant sits on what was once American Indian land and later used as a stopover camp for the U.S. Cavalry, and the building itself was part of the prestigious Rancho Mañana dude ranch. It’s chock-full of the charm of earlier eras, displaying ranching implements, vintage 1940s photos and original architecture. Today, friendly service, fine cuisine and a casual, comfortable atmosphere combine for a rustic yet upscale dining experience. Chefs use the freshest, highest quality ingredients such as all-natural meats and Arizona products.
Among the finest venues for dining in Hawai'i, 'ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai'i Island's Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai at Historic Ka'ūpūlehu, 'ULU is a favorite as one of the best restaurants in Hawai'i.
'ULU Ocean Grill + Sushi Lounge has been named one of the 100 Best Scenic View Restaurants in America for the OpenTable Diners' Choice Awards.
An upscale, casual bistro with many dining areas; one with a beautiful fireplace & a lively year-round outdoor terrace featuring approachable, Southern French cuisine.Outdoor seating is not guaranteed at the time of your reservation. The name Vin de Set comes from the phonetic spelling of the French number 2017, the address on Chouteau Avenue. Situated on the roof of a national historic landmark just minutes from downtown St. Louis, Vin de Set offers an expansive open-air deck for dining and outdoor bar, indoor dining rooms and a breathtaking indoor bar. The design is inspired by 19th century architecture which features vaulted ceilings, exposed brick and towering arched windows with panoramic views of the arch, Union Station and downtown St. Louis. The marriage of the existing structure, modern finishes, seasonal classic cuisine of southern France which creates a distinctive atmosphere & culinary experience.More
At the Waterfront Restaurant, our regular menu is based on the finest products we can find and updated seasonally. They are prepared in classic form, with emphasis on fresh, natural flavors. Most customers will recognize favorites - picatta, au Poivre, pesto, mojo, and others.More
Willow Creek is Located at Evergreen Lake In The Heart Of Evergreen, a scenic 30 minute drive from Downtown Denver. We feature A Beautiful Patio Overlooking the Lake, Glass Walled Wine Room, Beautiful Rock Fireplace, All Glass Walls, Every Table Has A View! Tastefully Decorated, Private Room Is Available. World Class Chef Curtis Lincoln & Wife Kristopher Have Created a Wonderful Local Restaurant Experience.
Artisinal Coctails and Interesting Wine List, there is something for every walllet! Fresh Pasta's & Sauces, Fresh Flown in Fish, Local Beef & Meats, Colorado Trout, Braised Rabbit... Each Menu Item Is Carefully Crafted. Reviewed by USA Today as one of the TOP TEN Places in the US to eat Housemade Pasta's (Our Rabbit Dish)
General Manager/Co Owner Kristopher Lincoln
Chef Curtis Lincoln/Co Owner
NOTE:WC Does NOT Accept Restaurant.COM Certificates,
Sorry For Any Inconvenience.
Wyebrook Farm Market and Cafe is located in a beautiful 18th Century stone barn and open courtyard in pastoral Chester County, PA. The Restaurant offers a seasonal menu of dishes featuring meat raised right here on the farm along with organic locally-produced vegetables and cheeses. Reservations are recommended for Dinner and Sunday Brunch, reservations are not required (but appreciated) for Lunch.
All dining at Wyebook is BYOB.
In our Market and Butcher Shop we offer Wyebrook Farm raised hand-butchered beef, pork, lamb, goat and chicken. All meats can be cut to your exact specification. We also have many hard-to-find items such as cheek, tongue, offal, tail, marrow bones, ears, and feet. We can uniquely tell you how the meat you buy spent every day of its life.