Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.
Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.
The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.
The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.
Top 100 Restaurants
Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.
To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.
The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.
We look forward to welcoming you at Alo.
A totally new concept for Calgary - completely seasonal cuisine with no a la carte menu. Fixed price 5 course or 3 course menu with choices that will change daily. This concept allows us to use the best possible ingredients that are available.More
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.
Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike.
Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food based on hypermodern culinary technique and technology. Atelier serves exclusively a 12-course tasting menu.More
2015 Best French & Top Ten Restaurants in Calgary, 2014 Best Service via Avenue Magazine and 2012 Best New Restaurant John Gilchrist. Avec is an intimate space with seating for up to 66 diners, focused on modern bistro cuisine, with a dynamic, frequently changing wine list. We are open for lunch Monday - Friday and dinner six nights a week. A zinc bar (seating up to 6) is a popular spot for diners to enjoy casual conversation, great food and craft cocktails. Private functions and parties of up to 72 can be accommodated.More
voted as one of the best new restaurants in canada by where magazine, backhouse has a holistic ash and amber approach to great canadian cuisine. the aroma of peach wood as it burns in the brick oven and wood-fired grill gives off an organic mystique and creates a cozy, welcoming atmosphere. avoiding restaurant conventions such as a "signature dish", backhouse has a continuously evolving menu with a commitment to enlightened hospitality and integrated cool climate cuisine.More
Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned Michelin Star chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus.
Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver's most unique historic buildings, The Boulder Hotel, which was originally built in 1890.
Online reservations are limited so please call or email the restaurant directly for additional availability.
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include the Signature Singaporean Style Slaw, Tuna and Watermelon Ceviche,Lobster Tacos, Slow Braised Spiced Short Ribs, a decidedly Asian flare with its own Bent X sake brewed by Izumi. A lively environment with great service, and food that will delite all your senses.
The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.More
We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.
The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold our deep and diverse wine collection.
Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.
Please note: online reservations are available for parties of up to 12 guests. For larger parties, please call. Reservations are not required for seats at our bar.
A voyage through our culinary history, offering the best of Canadian produce—both wild and farmed.
Devoted to the celebration of nature, Executive Chef Arron Carley and his team are present-day pioneers, intertwining modern and ancient culinary techniques and philosophies. They forage native plants and novel ingredients in their constant quest to feature the unique natural aromas and essences of these uncultivated ingredients. Foods that cannot be found in the wild are sourced by local suppliers and farmers with whom the Chef has fostered strong, mutually beneficial partnerships, to ensure superior quality and privileged choice of produce.
Executive Chef Arron Carley
Sous Chef Sam Santandrea
Forager Phil Phillips
Don’t let the name fool you, this unique eatery boasts more than just a wine list distinguished by a Wine Spectator award.
Designated a Feast Ontario restaurant for its’ commitment to sustainable and organic regional fare, Bruce also serves up the best wood-fired Neapolitan style pizza north of the GTA. Add an impressive roster of independent Canadian musicians playing Fridays and you’ve got the vibe!
A funky eclectic design houses 18 cozy seats surrounding the open kitchen and another 30 in a loft-inspired space which includes a communal harvest table.
Once a tiny wine bar serving small plates three nights/week, Bruce has come into its’ own as a full-scale restaurant offering seasonally focused lunch, dinner and take-away menus daily, as well as catering for private parties and large events.
Feed your curiosity!
The Kitchen serves up lunch and dinner Tuesday to Saturday and Sunday Bruce has Brunch!
Inspired by the European beer belt, Brux House located in Hamilton, Ontario couples fine fare and top-shelf service with the best of craft beer and ciders, spirited cocktails and exciting wines.
Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle and tap list of local and imported brews.
The restaurant’s bar area is home to a changing chalkboard menu listing daily features. An elegant dining room offers an à la carte menu that caters to guests looking for refined, but approachable, dishes.
Brewer Mark Horsley is on board to create recipes under the Brux House label. He also collaborates with local breweries to produce unique, one-off beer styles to complement Macfarlane’s superb menus highlighting the best of the season.
Buca Osteria & Enoteca brings Italy to Toronto’s dining hotbed on King Street. Executive Chef Rob Gentile has been internationally celebrated for his locally sourced, constantly changing menu. Guests are drawn to return time and again for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. An open curing room is on view, and beyond the Enoteca, a smaller wine bar, offers the perfect space for intimate gatherings. Tucked at the end of a private brick walkway, guests can choose to dine under the soaring ceilings of the restaurant’s industrial chic dining room. Consistently rated one of Canada’s best restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world and new.More
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.More
Cafe Carlo is a friendly, unpretentious Canadian bistro located in Winnipeg’s Little Italy neighborhood. Cafe Carlo’s warm, comfortable atmosphere has been a staple in Winnipeg’s dining scene and continues to be considered among the city’s best restaurants since it was established in 1989. The atmosphere and the décor have evolved from the restaurant’s humble “rummage sale” chic beginnings. The owners and employees believed that a great restaurant simply was meant to be “about the food”. The passion of the very first employees and their love of food & drink remain intact to this day. We want to share the foods and beverages we love, that the world loves, with each of our guests.More
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.
If your party is for 5 people or more please call us directly to reserve a table.
Carben is located in Hintonburg and thrives from the vibrancy and support of the community. The restauarant is named after the owners Caroline Ngo and Kevin Benes. It is a play on carbon, which is a compound found in all living plants and animals.
The food at Carben is expressive, modern and ever evolving. We are inspired by local and international ingredients and cuisine. We are always challenging ourselves, our staff and our customers. We love collaborating our food with craft cocktails which are created with the same intensity as our food.
The space was designed by Shannon Smithers-Gay from one80 Design. The space is modern and rustic with a touch of industrial – from the quartz bar, to the personalized back wall, and the large modern light fixtures. We want the space to feel inviting and a place that everyone wants to keep coming back.
The Carbon Bar:
Where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.
Carino Riserva is an Italian and Japanese fusion restaurant located in the Mission neighborhood in Calgary Canada.More
Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different.
With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering impeccable real Italian food and quality service.
Carisma epitomizes the overall dining experience. Whether it is a drink at the bar, or a culinary journey where you enjoy food with your senses first. It is a place where you feel at home and coming for years, even if its your first time.
Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold's culinary depth, with an emphasis on Iberian and Latin American flavours.
With a "nose-to-tail" sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it's reputation as a destination restaurant who balances responsibility with a memorable dining experience.
Designed to underscore the elemental relationship between food and wine, the simple, charming room has traditional table seating for 56 as well as a bar seating for 10.
Most recent accolades include Cava being ranked in the top 10 on Joanne Kates' Top 100 Restaurants of 2016.
A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass and over 200 different bottles to enhance the experience.
The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.More
Cinara is an intimate space with a dynamic & seasonal food and wine menu. We work with local farmers and suppliers who inspire us to create a menu based on availability of tasty seasonal excellence. Cinara is an elegant and comfortable restaurant focussing on European style cuisine.More
Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
***Recently given 3 out of 4 stars by the Toronto Star
Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over twenty years this fine dining Italian restaurant has been considered the city's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.More
At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.More
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhileMore
A modern, yet traditional Italian dining experience.
Private dining events are also available!
Our AAA Five Diamond award winning restaurant is an exquisite dining experience, offering French cuisine with regional accents. Combined with Eden's Wine Spectator Best of Award of Excellence and ALTO Award winning service, this restaurant provides each guest with the finest in dining, service and scenic views in Banff. Sommeliers are on staff to offer the best wine pairing to compliment the experience. Eden is closed Monday and Tuesday or for private functions, please check reservation for availability.More
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critical acclaim and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". Local media viewers have awarded Ernest's 4.5 stars out of 5. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager School of Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.More
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!
The romance of fine dining returns to Toronto at Flor De Sal. Crisp white linens and flickering candlelight create an elegant mise en scène. In the kitchen, old-world, soul-stirring recipes get a contemporary spin under the deft hands of Chef Roberto Fracchioni. Guests of Flor De Sal will be treated to modern continental cuisine inspired by the flavours of Southern Europe, from the Iberian to the Italian Peninsulas.
Executive Chef Loseto’s innovative "Toronto Cuisine" is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons, but also the variety of products available from many different cultures around the world,” says Loseto. This principle of fresh and eclectic variety is brought to the tables of our patrons at George.
Guests are encouraged to order from a five, seven, or ten course tasting menu in order to fully explore the bold flavours and textures of Chef Loseto’s cooking. Wine pairings carefully selected by the sommelier team are a wonderful addition to the tasting experience. The wine program is focused on quality, sustainability and terroir. Wines are sourced from small suppliers with a focus on unique appellations and varietals. At the table, one of our five sommeliers will ensure selections are perfectly paired with the unique cuisine.
H4C, reflects the unusual union of an innovative architectural firm with a talented chef. H4C, it’s Dany Bolduc who, inspired with his wealth of experiences and supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of our finest local Québec producers. It result in a precise, honest and tasty cuisine. H4C it’s also a beautiful wine list that boasts unique and sustainable products. H4C is above all about passion. Passion for the richness of our history and architecture, passion for haute cuisine and love of the product. Our daily devotion ensures the fulfillment of your total dining experience. Enjoy!More
The Harbord Room is a restaurant and bar where we focus on using local and seasonal ingredients as much as possible as well as putting forth cocktails keeping true to origins and respective histories.
We are a small restaurant and limited to 20 seats in the winter months and 40 in the summer, but attention to detail and personalized service remain the heart of our concept.
We offer the same dinner menu at the bar, which is conducted on a 'walk-in' basis.
Calling just before joining us at the Bar or the Patio is recommended as we will be able to let you know the availability at that point.
We hope that you will join us for dinner soon.
Established in 1996, hardware grill is an A-list dining spot in Canada. It is a glorious setting for Chef / Owner Larry Stewart's progressive Canadian Cuisine, bold flavors, dramatic presentation, creative and whimsical prairie regional flavors, French influenced style, enthralling design and impeccable standards of service form the entire experience hardware grill.
Local owners Melinda and Chef Larry Stewart have a hand picked brigade to offer culinary grace in an elegant casual setting with professional, convivial service.
Located in the heart of the Arts District, the Historic Goodridge Block is the perfect home for this restaurant that has come to epitomize contemporary regional cuisine at its best.
For groups of 9 and over, or the Chef's Table, please contact the restaurant for availability.More
Hopgoods Foodliner is a Maritime Inspired Restaurant with a layed back vibe and East Coast Hospitality.
Fresh seafood, farm fresh produce and old world wine is what we love.
Visit us for dinner thursday through monday.
Join us for our delicious brunch every Sunday or pop in on a Monday night for Dollar Oysters.
The wall-to-wall glass at the Juniper Bistro looks out over one of the most renowned vistas in North America. Join us for locally-inspired food that’s the ideal complement to a day of hiking, cycling, skiing, or downtown shopping. The Juniper Bistro features seasonal Canadian cuisine in a casual dining atmosphere.
From our in-house bakery to the spirit of our menu, our chefs create fresh, delicious meals with a handcrafted and sustainable spirit. We are proud to offer gluten-free and vegetarian options for every meal.
DYNAMIC WEEKDAY PRICING
Monday through Wednesday, Monday's save 30% on your entire food bill, Tuesday's 25%, Wednesday's 20%. Not valid with other offers.
We have combined the best of King Street Trio Uptown and the former King Crab Oyster Bar & Grill in our menu offering at King Street Trio Uptown. Our open concept kitchen and focus on premium offerings make King Street Trio Uptown the best of both worlds. Whether you are looking for great steaks or colossal King Crab, fresh oysters or Rack of Lamb, join us for the premiere offering in Waterloo Region.
We'd love to see you for dinner, how about tonight!
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms.
Chef Lee Cooper and owner/operator Paul Grunberg are dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined by General Manager Ricardo Ferreira. The French influenced West Coast fare is paired wIth Wine Director Lisa Haley's eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
Ce charmant petit resto sert une généreuse et créative cuisine du marché aux saveurs d'ici et d'ailleurs, préparée dans la bonne humeur par les chefs propriétaires Marc De Canck et Olivier de Montigny. Ici, les plaisirs de la table passent avant tout, car à La Chronique, « Le bonheur est dans l'assiette »! Une carte des vins élaborée, un décor chaleureux et un service impeccable contribuent également à la renommée du restaurant, qui demeure depuis 1995 une adresse gourmande incontournable de Montréal.
This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.
This Plateau Mont-Royal bistro, which opened its doors in 1986, has stayed in step with the times over the years.
Using an environmentally responsible approach, chef Jonathan Lapierre-Réhayem selects fresh, seasonal, local products and presents them simply and inventively.
Enjoy an outstanding wine list with private imports, nature and organic selection. A stunning dining room with high ceilings, framed mirrors, and white linen tablecloths. You will be welcome with effective, discrete and pleasant service.
An ideal destination to dine with friends, celebrate special milestones, or spoil yourself and your favourite dining companion. The formal dining room and casual bar area - Wilks' Bar - are found on a 75 acre gardened estate within an elegant turn of the century country house. Serving breakfast, lunch, Sunday brunch, afternoon tea, and dinner - the cuisine is inspired by the seasons, with wild produce growing in abundance on the property and from the bounty of the kitchen gardens.
Dishes are created with purpose, embraced with a story behind each product along with a glimpse at the terroir of Langdon Hall. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason the menu items change on a regular basis.
The dining room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA for twelve consecutive years.
Proud recipient of the CAA AAA’s Five Diamond rating since 2001, the prestigious Le Baccara restaurant welcomes its guests to an original gourmet experience.
Chefs work in their open kitchen right before diners’ eyes to produce delectable dishes that can be paired with grand cru wines. You may visit the restaurant’s impressive wine cellar where 10,000 bottles from 450 wine producers are stored.
Le Baccara’s fine French cuisine is prepared with market-fresh products and enhanced with exotic accents inspired from culinary traditions around the world.
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.More
Liquidity Bistro offers a modern urban take on classic Canadian wine country cuisine with influences from around the Okanagan Valley and the Pacific North West. Our menu evolves with the seasons to show off the area’s amazing bounty.
Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.
Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.
The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.
From the team at Ayden Kitchen and Bar brings Classic Italian cuisine to Saskatoon. Focusing on farm to table and local ingredients. Serving à la carte and a la famiglia.More
Fine Southern Cooking since 1989.
Cajun and Creole cuisine and southern hospitality in a cozy, comfortable atmosphere.
Modern Italian cooking emphasizing quality and value. Lupo Restaurant located at the entrance to Vancouver’s famous Yaletown area. Theatres, Concert and sporting venues all within a short walk.More
A newcomer to Edmonton's independent food scene The Marc serves up traditional offerings of classic French bistro fare. The daily fresh board offers up worthy specials that compliment this vibrant and bustling room. The Marc has quickly become a must visit as guests delight in rich duck confit and enjoy hefty pours of cheap and cheerful.
Relax at the bar and enjoy a special pour or grab a quick plate at the communal table. Join your friends and allow us to take you to France for a few hours.
Miijidaa Cafe + Bistro is a celebration of historical foods and cultures of Canada, with a deep respect for local and sustainable ingredients, farmers and artisans. We offer full service dining, a "grab and go' cafe and organic bakery. We look forward to serving you!More
Located close to Toronto's Yorkville area, Mistura opened in October of 1997 to rave reviews and continues today with the same ideals. It boasts excellent quality, seasonal menus prepared Chef Massimo Capra's way and served by the professional and knowledgeable team. Mistura is about hospitality that's fun and comfortable, set in an elegant candle-lit atmosphere. A contemporary Italian cuisine reflects a simplified yet refined approach to taste. An extensive wine list, including wine from some of the world's finest vineyards, and an attentive, knowledgeable staff add to the appeal. Perhaps you prefer a more intimate, private setting. Mistura's private dining room holds 14 people, while the semi-private dining room holds up to 40, to cater to your more private functions.More
Located just minutes away from downtown Calgary, in trendy Kensington, Niko’s offers a diverse menu with big flavours at modest prices. Enjoy dinner and lunch seven days a week in our modern restaurant.
Niko’s is perfect for sharing wine, stories and food with friends and family. The atmosphere is always lively and full of excitement!
Please note that all reservations 6:00pm and earlier are welcome to dine until 7:30pm, as our second seating begins at that time.
The Only On King opened its doors in the heart of historic downtown London, a stone’s throw from Budweiser Gardens and the Covent Garden Market where the casual dining restaurant sources most of its fresh ingredients.
Chef Paul Harding is serving sophisticated but approachable French and Italian cuisine.
The menu, which also features ingredients purchased from local southwestern Ontario farmers, boasts several dishes that are priced $29 or less.
Located in a historic building and former dairy on King Street, the restaurant is a relaxing, warm and inviting space to enjoy an inspired meal and the company of family and friends.
The intimate dining room, which features photographs of historic London, is a true gem for the city’s restaurant-goers.
Osteria Savio Volpe is the neighbourhood joint of your dreams: modest, inclusive, tasty... a welcoming haven of true civility and gioia di rivera. We can't wait to break bread with you.
*To ensure all our guests are well taken care of, reservations at Savio Volpe are booked for 2 - 2.5 hour dining times. If you require more time for your reservation, please let us know at the time of booking and we will be happy make the necessary arrangements. For groups over 6 people, please contact the restaurant directly.
Ox and Angela is a Spanish inspired restaurant and tapas bar that is dedicated to the easy, good food and dining attitude of Spain.
We use local, Alberta product as much as possible and change our menu seasonally.
Come for a custom or classic cocktail in the bar before joining us in the dining room.
We are open seven days a week for dinner & drinks, and Saturdays & Sundays for brunch at 10am. Please refer to our website for a current menu and upcoming special events.
We allot two hours per seating, but should you need more time at your table please contact us and we will do our best to accommodate.
Patria is a Spanish tapas restaurant slightly set back from the road on King West. With many of our ingredients and wine being imported directly from Spain, we offer an authentic Spanish dining experience.More
Pizzeria Gusto is an extension of my dinner table, where friends, family and loved ones gather together to share conversation, laughter, food and wine. The aroma"s, sight's and sounds are a constant reminder of centuries old Italian traditions, which instantly welcome you to the family.
We believe that pizza is the perfect food. A blank canvas that has unlimited possibilities in both taste and texture. By using fresh local produce and authentic Italian ingredients your experience will surely have you saying "Bellisimo"!
Our wood burning oven comes from Reggelo, 20 km from Florence. The Valoriani oven is hand crafted by a family of artisans that has been perfecting their skills for 5 generations. Its domed brick roof and 650 degree temperature is the perfect vessel for creating the perfect pizza.
Contemporary Canadian cuisine under the creative guidance of Executive Chef Bryan Steele and his culinary team celebrates the bounty of local producers and growers. Innovation and creativity explores world cuisines while the classics are presented in new and sophisticated ways to create an uplifting and memorable dining experience.
The wine program showcases boutique labels from both local and international growers, and our front-of-house team offers elevated service in a casually elegant style. We pride ourselves on every guest feeling welcomed and fulfilled long after their dining adventure.
Q Haute Cuisine offers a seasonally inspired singular dining experience based on the freshest local produce. Our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Choose between our Natura and Voyage menus, ranging from $99 - $129, not including Sommelier selected wine pairings. With advanced notice, we are able to cater to any dietary aversions. Please allow up to 180 minutes for your dining experience. Daily gourmet express lunch, private rooms and catering services also available.More
Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.
Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.
Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.
Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
We are among the few self-standing winery restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of our Winemaker, Martin Werner. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.More
Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.More
This tiny gem of a restaurant is nestled in one of Edmonton's oldest neighborhoods. The focus is on creative and eclectic cuisine, serving serious food in a casual atmosphere. The Red Ox Inn, a collaborative effort led by Andrea and Frank Olson, is proud of its relationship with loyal patrons, staff, and local producers. The wine list continues to grow in order to keep up with daily specials and a finely tuned menu. The Red Ox Inn is the perfect choice for a quiet dinner, a small gathering of friends, or even a private party.More
Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.
Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.More
SABOR Restaurant provides a rustic, yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown. Ocean Wise certified, we promise Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.
Combined with professional service, a trim but superlative wine list, and hand-crafted cocktails, SABOR’s menu and atmosphere will provide you with the perfect spot—be it in evening dress before the opera, a suit before the big meeting, or in jeans just hanging out with friends.
On Wednesday to Saturday evenings, join us for live music featuring one of Edmonton’s talented local musicians.
BODEGA Tapas & Wine Bar offers a more casual setting, is seated on a first-come, first-served basis only, and is the perfect stop before or after a movie or show at one of the nearby theatres. BODEGA offers authentic tapas, our signature Sangria, and superb wine & cocktails.
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.More
At Solstice Seasonal Cuisine we believe that utilizing fresh, seasonal ingredients is the key to experiencing exceptional, well crafted food at its finest. With a vast selection of outstanding local and regional producers to source from, Solstice’s Menu will change throughout the year to allow a diverse selection of items that reflect the earth’s seasons and their impact on what is available to eat. 2011 Gold Medal Plate Award Winning Head Chef Jan Trittenbach brings a unique and international palette to every dish.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL OR EMAIL SOLSTICE SEASONAL CUISINE TO INQUIRE ABOUT LARGER GROUPS
Fresh, locally inspired comfort dishes with a focus on cold, sustainable seafood and top quality steaks. Fully licensed with a great wine list.More
We've traveled the world & enjoyed many wonderful meals in many places. Our conclusion: the best meals are prepared with the freshest, local products. We live in Kingston & are raising our family here. We support our local farmers & want to provide the best dining experience for our guests. Prepared with locally grown, seasonal fruits & vegetables and locally produced meats & artisan cheeses, our menu is a blend of local flavours & international recipes. Our unique, delicious cuisine, complemented by carefully selected Canadian & local Prince Edward County wines, reflects our love of excellent food, exceptional wine & our appreciation of our community. We hope you love Tango Nuevo as much as we do.More
Chef Alistair Veen strives to marry downtown class with neighbourhood comforts. Our intimate dining room features our open kitchen, perfect for a dinner with friends, business lunch or date night. We pride ourselves on sourcing local ingredients and building relationships with local producers; you will notice the difference. Please contact us for information about booking private events and catering.More
"Tapas" Food for sharing …
In Spain & Portugal Tapas are considered a culture. Shared amongst friends in a relaxed and unhurried environment, to be combined with wine, lively conversation, tall tales and spirits!
Our Tapas Menu offers "Small Dishes" reflecting the modern fusion flavours of Portugal & Spain. Dishes are designed for two people to share, we suggest 2—3 dishes per person as a meal.
Discover a wide variety of Spanish dishes skilfully prepared by Head chef Marie-Fleur St-Pierre. Appreciate the authenticity of a service well done, ensured by the owners and staff who are always eager to make your visit a memorable one. Come and taste the new seasonal dishes, and enhance your meal with a Spanish wine especially selected for you, all in a very warm and friendly atmosphere.More
Tavola is a terrific West End neighbourhood restaurant, serving modern Italian food. Welcoming you is the team who brought you previous local heroes Tapastree and Nook. Tavola continues the tradition of sharing food - family style, in a warm, contemporary environment at value-conscious prices. The dining room reflects this convivial atmosphere with a 18 seat shared table that is perfect for both groups and casual diners.
The antipasto bar is the place to start as we feature Mozzarella di Bufala, Burrata, artisan proscuitto and salami - sliced to order, along with a constantly changing offering of crostini and salads. Also setting Tavola apart is the commitment to housemade Pastas and sauces - toothsome and hearty. Share some with friends and family along with one of our Big Plates - steak, roast chicken, braised meats and fish, prepared as classic Italian platters.
Our à la carte restaurant is an inspiring dimension in dining. Fresh. Seasonal. Creative. These are the signatures you'll find in every dish. The restaurant has one of the finest views of any dining facility in the Bow Valley. Within a few steps of all meeting spaces and accommodation at the Centre, the Three Ravens offers a convenient and creative venue for your evening dining experience. Enjoy divine dining in support of the arts! Net proceeds from The Banff Centre's food and beverage sales help fund our arts programs and scholarships.More
Trattoria Timone has established itself as one of the most exciting restaurants in the Oakville and Mississauga area. We are located at 2091 Winston Park Drive, directly beside the Cineplex Theatre. Trattoria Timone’s authentic Italian cuisine is attributed to the kitchen staff’s experience and passion in the culinary field, led directly by Michel Fronteddu, Head Chef for 28 years and Owner since 2002 . Chef Michel and his team of professionals base their success to making everything on site, while only using the freshest ingredients available. Hand -rolling gnocchi, churning gelato, and growing our own organic herbs, are only a few examples of the quality and dedication that sets Trattoria Timone apart from chain restaurants. Our menu has been extended to include a greater variety of regional Italian dishes, along with a wonderful selection of seafood, and oysters from the Rodney’s Oyster House.More
Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.More
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015 & 2016. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass, or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak & Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature 'Seafood Platter.' Breakfast items such as wild boar bacon & prawn benny served on top of a fresh baked croissant with hand whipped hollandaise and the organic flaxseed lemon waffle with Valrhona white chocolate ganache, chopped strawberries, peanut praline.
No Menu Tuesdays $39/guest
Steak & Frites on Wednesdays 3 courses $39/guest
Brunch Sat & Sun 10 AM -2 PM
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!More
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.
Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our eleventh year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
Recognized as the ‘jewel in Vancouver's culinary crown’, West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.
For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef's tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.
Please note: online reservations are currently available for parties up to 10 guests.
Wildcraft is a premium casual dining and socializing venue. With an upbeat urban environment, Wildcraft has a comfortable suburban approachability. Come enjoy a hand crafted Martini in the W Bar and stay for dinner in our dining room.
Attention to detail is everywhere from the stunning and integrated design to the superior service to the quality of the locally inspired fresh cuisine.
A stunning outdoor dining courtyard makes Wildcraft a popular destination year round. We look forward to serving you!
Woodlot Restaurant offers honest and simple handmade cuisine.
We offer both a meat and vegetarian version of our menu, with lots of cooking done over open fire.
A truly Canadian experience showcasing superb Canadian wines, food, and hospitality. As elegant as it is natural, Woods Restaurant serves up seasonal, sustainable local ingredients in a space that is as authentic rustic chic as the day is long. We bring the the beauty of the Canadian woods to the dinner table. After dinner continue your experience with us at Pravda Vodka Bar. Ask for details.More
Zee Grill is one of the best and oldest seafood restaurants and oyster bars in Toronto. Located in the Yonge & Eglinton neighborhood we've been serving oysters, lobster, steak, seafood and fish to Torontonians since 1981.More
The Best Upscale Japanese Restaurant
- Vancouver Magazine Restaurant Award
Gold Wine List Award
- Vancouver International Wine Festival
Zest is located in upscale neighbourhood of Vancouver
West-side. Atmosphere is elegant and serene such as Japanese simplicity combined with sensuality and elements drawn straight from West Coast landscape. The menu items are mix of traditional Japanese and adventurous with European flare. Presentation is decidedly modern. Chef's Omakase Course (up to the chef menu - requires min 24 hour prior reservation) containing 7 to 8 courses of chef's special creations using seasonal local ingredients is a must have item here. Or you may choose number of small plates accompanying with your wine and sake from the award winning wine/sake list.