A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.
Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu, she also serves as the Executive Chef. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.
A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!
Top 100 Restaurants
A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.
For 26 years, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service.
Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”
Acquerello has received countless awards, including two Michelin stars in 2014 and one Michelin star since the first-ever 2007 Bay Area guide. Our extensive Wine list is the recipient of the Wine Spectator Grand Award in 2012-2015.
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails.
CORKAGE: Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
A Southern perspective on traditional Italian. Online reservations are available for parties of 6 or less.More
Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.More
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.More
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events.
Artisanal Restaurant is closed seasonally from November - April.
Welcome to bha! bha! persian bistro on the contemporary Royal Road that is Fifth Avenue South, Naples FL. With his new boutique bistro Michael Mir, (Executive Chef and Owner), will take you to a place where warm desert moonlight glows upon the sands, creates mystical illusions in far away dunes, and magically gives life to every jewel in it’s path. Silk fabrics entice the touch. World music is heard in the background. Aromas of delicate fragrant spices, sweetness in the air of simmering fruits, and the perfume of jasmine from the garden seduce you. Bold flavors from fresh meats, poultry and fish embrace the palate and soothe it with delicate strokes of the perfect union of flavors.More
Bibou is a small French Byob located in Bella Vista.
Chef Pierre Calmels offers a set menu 7-course for $100/guest. Please advise of dietary restrictions upon reservation.
Bibou is cash only
Right in the heart of downtown Raleigh, Bida Manda is a thoughtful and sharp gathering place celebrating the diverse food and culture of Laos. Bida Manda is one of the very first Laotian restaurants in the US. Sanskrit for father and mother, we name the restaurant Bida Manda as our way of honoring our parents in Laos who taught us everything we know about food, hospitality, and the power it has in bringing people together.
Our parents' recipes are the inspiration for our menu. Every dish on our menu is exactly what we grew up eating. They are the kind of dishes you might find on the street corners of Luang Prabang and at a Laotian home.
Come in and go away with us on sensational culinary journey to Laos.
Whether it is a birthday dinner for 10 guests or a corporate event for 100+, we will work with you to craft your memorable dining experience. Please contact Vansana Nolintha at firstname.lastname@example.org for more information.
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.
Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.More
Welcome to Bluestem, where award winning Chef/Owners Colby & Megan Garrelts invite their guests an unforgettable culinary experience with an intimate dining room, exquisite cuisine & remarkable service. The unique menu features Progressive American cuisine & new varieties of American desserts. Bluestem strives to constantly evolve the menu making this restaurant one of the top restaurants in Kansas City.More
Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year” and Boka restaurant was awarded 2015 “Restaurant of the Year” at Chicago’s coveted Jean Banchet Awards. Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible. Pasty Chef Meg Galus joined Boka’s kitchen in 2015 and provides a seamless transition between savory and sweet, mirroring Wolen’s use of excellent, high quality ingredients that are prepared and plated beautifully.More
At Bolete we believe the integrity of our ingredients defines the food. Everything is handcrafted in house. Chef Chizmar changes both the dining room and tavern menus daily to bring you the best of what is available.More
At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.
ATTIRE: JACKETS AND TROUSERS REQUIRED FOR GENTLEMEN
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.
For lunch Bouley offers a five course tasting menu for $59. For dinner we offer two prix fixe menus - 3 courses for $145 and 6 courses for $195. All menus come with the option of wine pairing. Parties of 8 or more may order from the six course tasting menu only. Deposit is required to secure a reservation for six or more. Chef Bouley is always happy to accommodate all dietary needs and restrictions.
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the team that brought you NAHA. For all restaurant Information please visit www.brindille-chicago.comMore
Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. We are 90% organic in raw ingredients.More
Named a Top 100 Best Restaurant in America, 2013 OpenTable Diners’ Choice Award
Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.
Cafe Provence serves progressive American / French cuisine served in the warm, inviting atmosphere of a neighborhood bistro.
Visit us on www.cafeprovencekc.com
Welcome to French Market!
We bring the finest of France to you and your home — from handmade soups, sauces, and desserts from our award-winning Cafe Provence
restaurant to imported gourmet items, linens, home accessories, gifts, and more.
Visit us at: www.frenchmarketkc.com
We look forward to seeing you!
Cafe Provence ...the food speaks french!
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.More
Our dining experience at Castagna Restaurant offers 2 options to choose from. The first, a seasonal tasting menu and the second is an, expanded Chef's Tasting Menu. This is not to be confused with Café Castagna located next door.
Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine. Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: not only tasting, but feeling, smelling, hearing, seeing, and, ultimately, understanding the food. Come enjoy this James Beard Finalist Chef and his team while they take you on an amazing journey tantalizing your taste buds.
For the Seasonal Tasting Menu, we offer an all Vegetarian option.
The expanded Chef's Tasting Menu is available until 9pm.
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Mahogany walls, herringbone floors, softly padded carver chairs & local art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.More
Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.
"La comida de siempre a nuestra manera."
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Brad Watts who brings a wealth of passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.More
Degustation presents a provocative menu of Iberian, French and American influenced cuisine in a dynamic yet intimate bar setting, with an open kitchen. The local market inspired menu pairs beautifully with the hand selected wine offering.More
Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.
Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain's menu. A la carte dining is available for parties of 4 guests or fewer.
Del Posto respectfully requests that gentlemen refrain from wearing shorts, sandals, sleeveless shirts, or baseball caps. Jackets are strongly recommended, but not required. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.
Erling has fashioned our approach to cuisine: globally inspired, and classically executed, featuring the freshest, most seasonal ingredients to produce a meal of the highest quality and caliber. As the seasons change, we will reinvent our menu, creating fresh new challenges for us and pleasant little surprises for you. This approach, while founded in the French tradition, reflects our commitment to the healthy, imaginative eclectic and ethnically diverse cuisine of today.
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2004. The sophisticated but relaxed dining room sports a long bar down one side -- a favorite local watering hole -- and an open kitchen which uses fresh local and other ingredients for its creative American fare.More
This romantic farmhouse restaurant, a member of Relais & Chateaux, is "exquisite from start to finish...indeed sublime...at once cleverly original and intelligently conceived, with a nod to tradition," wrote critic Greg Cox of the News & Observer. Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste. Select from an award-winning wine cellar or let Sommelier Max Kast expertly pair wines for each course. Arrive early for an aperitif in the bar, on the front porch of the white-columned farmhouse, in the chairs overlooking the pastures, or while touring extensive gardens. Intimate rooms with fireplaces and exquisite regional art join with the 2011 Gold Medalist menu (N&O) for an exceptional experience. North Carolina’s only AAA Five Diamond restaurant is just a short drive in the countryside, near to Chapel Hill, Cary, Raleigh or Durham.More
Fishing with Dynamite, an oyster bar and seafood house where East meets West in the South Bay. Chef and co-owner David LeFevre brings an upbeat and lively approach to a tradition...More
Please note our dress code: jackets for gentlemen; no jeans, shorts or tennis shoes.
Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler, and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. The Zagat Survey of America's Top Restaurants ranks the dining room No. 1 for food, decor, and service, and it's only one of nine restaurants in the United States to have achieved a near-perfect food score. Texas Monthly and D Magazine list The French Room among the best restaurants in Dallas. It is now the only dining room in Texas to hold the AAA Five Diamond Award.
If online reservations are unavailable, please contact the restaurant directly.
Fruition Restaurant is a small, intimate neighborhood restaurant. We are located in central Denver's historic district. We serve chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service. Our menu and wine list will change seasonally throughout the year.
Please note: Due to the limited capacity of our dining room, Fruition Restaurant only accepts reservations for parties up to six.More
Looking out onto Midtown's verdant Bryant Park, chef Gabriel Kreuther's eponymous Michelin starred restaurant offers a comfortably luxurious, Upscale French American cuisine with an Alsatian-inspired dining experience with a distinctly New York spirit.
Just a few of the wonderful accolades Gabriel Kreuther Restaurant has already received include, The AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times. Gabriel Kreuther Restaurant was also recently named as one of the top 10 restaurants in the United States by The Daily Meal for their annual Top 101 list & was recently named to the list of "The 9 best new restaurants in The World, 2016" by Robb Report.
For a memorable experience in the heart of the kitchen, inquire about the Chef's Table.
In its celebrated 25 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.
Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.
Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.
Chris and Nina Nugent are chef/owners of this 24-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate all chef’s table format featuring a multi-course tasting menu.
goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®.
The Main Dining Room serves prix-fixe menus starting at $98 for dinner and an a la carte menu for lunch and accepts reservations 28 days in advance.
The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.
One o f America’s most beloved restaurants, Gramercy Tavern has welcomed guests for over 20 years to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s Most Popular list and has garnered eight James Beard Awards including Outstanding Restaurant and Best Chef: NYC. Chef Michael Anthony’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.
We hope our dress policy is comfortable for all. Coats and ties are not required. Slacks, dress jeans, dress shorts are great. We ask that gentlemen wear at least a collared shirt. T-shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 and 2011 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.
We serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.
Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste".
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners.
Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Restaurants in Alsace traditionally have a formal main dining room as well as a casual dining room known locally as a weinstube or brasserie. At the brasserie, diners may enjoy traditional, hearty Alsatian dishes accompanied by local wine in a warm and relaxing atmosphere. These friendly establishments are immensely popular with Alsatians and visiting them is always the best part of my trips back to Alsace. I opened Jacques' Brasserie at L'Auberge Chez Francois to bring the tastes and comforts of the Alsatian brasserie to Great Falls.
Chef Jacques Haeringer
joan's in the Park restaurant and wine bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park, showcasing Chef /owner Susan Dunlop's distinctive American cuisine and Maître d'/owner (and Highland Park native) Joan Schmitt's first-class hospitality. We offer only the finest ingredients, sourced locally when possible. Our carefully selected wine and beer list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.More
Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. KAI maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.More
Executive chef Keiko Takahashi, 2010 - 2016 Michelin star awarded.
Please join us for the 2016 Tasting Menu for $155 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.
*Valentine’s special menu over three days, 2/12(Fri), 2/13(Sat) and 2/14(Sun) for $195.
The Kitchen, a Selland Family Restaurant, serves a five-course prix fixe demonstration dinner menu based on a monthly seasonal framework that features the best and freshest ingredients available on a daily basis, mostly procured locally and regionally. Dinner service also includes an interactive intermission featuring chefs’ tasting stations, as well as a finale of fresh herb tea service and artisan coffee served with Dessert.
The Kitchen Restaurant has earned every imaginable local and regional award along with an impressive list of national accolades, including the AAA Five Diamond Award five years running, a nod as a semi-finalist for the James Beard “Outstanding Restaurant” Award, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the Open Table Top 100.
Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 60 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We sincerely hope that you will enjoy your visit with us. Reservations for Jacques' Brasserie at L'Auberge can be made through Open Table at L'Auberge Chez Francois-Jacques' Brasserie.More
Welcome to L'Opossum. Please call us for parties of 6 or more guests and visit lopossum.com for menu details.More
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison!
We cater to all dietary needs and restrictions.
"Top 100 places to eat in U.S. 2016" - yelp
"Top 25 restaurants in U.S. 2015" - tripadvisor
Visit Lahaina Grill for innovative New American cuisine using techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies, and surrounding waters. Lahaina Grill has also been voted "Best Maui Restaurant" for TWENTY-THREE consecutive years by Honolulu Magazine readers' poll (1994-2016).
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.More
Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Palm Springs Valley since its inception. Owned and operated by the well known restaurateur Paul Bruggemans who was also owner of the Famous Le St Germain restaurant in Hollywood. The Historic Landmark was built in 1927 and was owned by the owners of the famous Desert Inn which was The hotel in the Valley. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. It was a favorite place for General Patton when he was based in Palm Springs to stage the Battle of the Bulge during World War II. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned Patio lined with Giant Fichus trees is THE place to dine. The Patio is cooled in the Summer and heated in the Winter.More
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.
Linwoods continues to be one of Baltimore's top restaurants striving to bring its customers fresh and creative cuisine and fine service in a warm, contemporary atmosphere. Linwood and Ellen Dame established this restaurant more than twenty years ago, and are involved in every detail of its daily operation. Linwoods is consistently recognized by Baltimore Magazine and the Zagat Guide as one of the city's best restaurants.More
Praised by foodies and visitors as Sarasota’s best, the chef had a Michelin Star for his Paris restaurant, made semifinalists James Beard Foundation for Best Chef (South) in 2010, a Longboat Key leading Zagat food rating of 27 and #1 " French cuisine" in the area with 96% of positive survey . The room is designed by award winning architect, Franck Hammoutene, a striking contemporary white minimalism accented by gray leather seating. The wine list has an award of excellence and the dining room and staff is overseen by wife Victoria who, with impeccable grace and care, attends to every detail, matching her husband’s passion for perfection. Maison Blanche offers progressive French cuisine, a savory balance of classical French cookery with modern American influences. Your Maison Blanche occasion is brought to life in a sophisticated menu featuring “Farm & Field to Table” local ingredients as available. Your Maison Blanche dinner, a truly memorable experience.More
Mama's Fish House is a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.More
Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service. A RW Restaurant Group restaurant, www.rwrestaurantgroup.com
Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their culinary careers as independent restaurateurs. The contemporary French Bistro which has been critically acclaimed since its opening in spring of 2007, is located at The Penthouse at South Coast Plaza, level three, adjacent to Nordstrom.More
MARKET Restaurant + Bar, where Chef Carl Schroeder's passion for
product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.
We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.
We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.
The Dining Room at The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, playful dishes that highlight exceptional ingredients and seasonality in a $138 three-course menu, a $158 four-course menu, and a $188 eight-course tasting menu. Lunch offers a $118 three-course menu or $128 four-course menu. Complementing Chef Bissell's menus, Master Sommelier Michaël Engelmann's extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions.
Our menu pricing is inclusive of all costs associated with food, beverage and hospitality. Tips are neither required nor expected.
We accept reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), terrace for seasonal outdoor enjoyment, and bar & lounge area to welcome walk-ins.
Monarch, in Scottsdale, Arizona, offers contemporary American cuisine in a fine dining, ultra-romantic setting. Located in Old Town Scottsdale, we offer guests a seasonal, chef-inspired 4-course prix fixe menu, which changes weekly. Our intimate candlelit courtyard and romantic dining room are surrounded with vines, lanterns and bubbling fountains. The chef at Monarch is chef/owner Gus Lewkowicz and is family owned and operated . Monarch is open for dinner Tuesday-Sunday.More
***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY***
Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.
Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.
CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.
If you have any specific dietary or time restrictions, please let us know when making your reservation.
NEW! AAA Five-Diamond Award for 2016 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-Diamonds
Orchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.
Orchids features modern American cuisine using French technique. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.
Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (5 consecutive years including #7 in 2014), Forbes Four Stars (3 consecutive years), American Culinary Federation’s USA Chef of the Year, Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.More
As the only Forbes five star rated restaurant in Washington, DC, Plume at The Jefferson hotel serves as a discreet and elegant backdrop to the artistry of our award-winning culinary team. Plume's wine list consists of over 1,300 labels, including the country's largest Madeira collection dating back to 1850.
Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes crafted using traditional techniques and seasonal fine dining restaurant menus that are inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello.
Two Michelin Stars; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 9 or more guests).
*No Corkage on Monday evenings (for parties under 9 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features a nightly tasting menu that highlights the seasonal bounty of Northern California. The cost of the tasting menu is $220 per person. Monday through Thursday Quince also offers an abbreviated six course menu for $165. Should you wish to enjoy a shorter menu Quince is happy to accommodate.
Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its second Michelin star in 2013 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.
We have a temperature controlled wine cellar, offer small plates and a modern lounge.
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from The Times-Picayune in the past two years. Food & Wine bestowed Besh with the honor of "Best New Chef" in 1998. Gourmet magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.More
Dining at The Restaurant at Gideon Ridge is one of Blowing Rock's most elegant and relaxed experiences. The cuisine is a blend of fresh local ingredients artfully prepared by our award winning culinary team under the watchful eyes of Chef Hunter Womble. Dine Al-Fresco or in our intimate European styled dining room. Enjoy cocktails on the terrace, then dine, from a light evening meal to a special celebration. Appropriate for children over 12 with sophisticated palettes.More
In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant.
Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting.
Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
Roe is a Modern American seafood restaurant.
Discreetly hidden inside of the boisterous B&T Oyster Bar, Roe offers an ever changing menu to be enjoyed in four courses. One seven course Chef's Tasting is also offered nightly with advance reservation (please call for availability). Chefs Trent Pierce and Patrick Schultz prepare creative dishes, utilizing innovative and classic techniques from an open kitchen located directly in the dining room.
An optional wine pairing draws from the thoughtful beverage selection of the best of Oregon, sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.
In order to serve you best, Roe requires notification of any food allergies, or dietary concerns at the time of reservation. An attempt will be made to prepare for all requests received with enough notice, though severe shellfish and dairy allergies can not be accommodated.
Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.More
Executive Chef Allan Philip Russo's highly acclaimed restaurant Sette resides in prestigious countryside Bernardsville, New Jersey. Nationally recognized as “One of the Top 100 Best Restaurants in the United States” by OpenTable, a status rating of “Excellent” by Zagat and an honorary recipient of “Best Chefs in America”, Russo welcomes guests to his "Elegant Tuscan" dining room while delivering European hospitality.
Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing. Chef Alon sees modern Israeli food as a grand mosaic, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The menu at Shaya reflects the ongoing evolution of Israeli food, while celebrating the abundance of Louisiana and Alon’s close relationships with local farmers, which he has fostered through his ongoing work with the Crescent City Farmer’s Market. In keeping with the the ethos of all of the Besh restaurants, Shaya uses seasonal, responsibly- and locally-sourced ingredients. Similar to Alon’s other establishments in New Orleans, the wood-fire oven will be central to the menu development and the dining experience, starting with a basket of homemade warm wood-fired pita. Many dishes on the diverse menu are meant to be shared. Diners can expect Middle Eastern dishes such as falafel, kebabs and baba ganoush.More
Come back to where it all began for Keystone. This former 1800's stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tip’s famed desserts.More
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.More
In the heart of Sonoma Valley, enjoy our seated, multi-course Wine & Food Pairing by Executive Chef Bryan Jones. Chef Jones creates an assortment of small dishes each paired with one of our hand-selected, Artisan Collection wines. Enjoy stunning vineyard views and a fine dining presentation at a shared table. Each 1½ hour seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. We offer three scheduled seatings at 11 am, 1pm and 3pm, Thursday- Monday. Price: $68 plus tax (20% discount for St. Francis Wine Club Members).More
A new restaurant from Robert Harris, featuring Chef Carl Dooley. Daily Prix Fixe Menu featuring four courses at $65 per person. Curated list of wine and beer available.
Sixteen seats at tables and four tall seats overlooking the action in the kitchen. Please note, specific tables may be requested but cannot be guaranteed. There is also a standing-wine-bar with small bites where guests can relax before a meal, or casually drop in for a drink and a snack.
Reservations recommended. Prompt arrivals requested, as we cannot guarantee seating when diners are delayed by more than 15 minutes. Private parties can also be arranged upon request. We recommend booking these at least three months in advance. Please contact the manager for details.
From the acclaimed team of Talula's Table and Talula's Garden this community market, cafe, bakery, coffee, and cheese shop serve an exclusive supper Tuesday - Sunday with reservations available for groups of 1-12 between the hours of 6pm-9:30pm. Each months' menu is a series of five seasonal & locally inspired courses including owner Aimee Olexy's well-known cheese service to scrumptious sweets & fresh Talula's bread. The pre-fix, tasting menu "Supper" is $55 per person. A curated wine and beer list show affordable, boutique selections intended to make the market by day and the supper by night a Daily, weekly, or monthly habit. Menus can be viewed at TalulasDaily.com. Reservations can be rare and book rapidly at this secret, hand-crafted supper club brought to you by Stephen Starr and Aimee Olexy. It is small, ultra-seasonal, and beyond memorable.More
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.More
Terra Restaurant has been a leading restaurant in the Napa Valley since 1988. Set in a historic field stone building, Terra gives you the feeling of the Napa Valley, or some have said the French country side. We are proud to be part of such an important area not just for food but also for wine (Our family owns Quixote Winery). We are, Hiro and Lissa the chef/owners of Terra and love to work closely with the local growers for our vegetables and the farms that raise the meats we serve. Incredible dairies that make the cheese and the fishermen that bring in the catch we serve. The connection to the land and the people is why we love what we do. Terra serves a prix fix menu of 4, 5 or 6 courses. Terra has received a Michelin Star since the first award in 2007 and each year since then. Hiro Sone received the James Beard Award for Best Chef California in 2003 and Terra received James Beard Award for Outstanding Service-2008. The San Francisco Chronicle gave Terra & Bar Terra 3 1/2 stars.More
Terrapin Creek Cafe & Restaurant is a California cuisine restaurant located in Bodega Bay, California.More
Grand Chef Thomas Henkelmann at Homestead Inn provides a memorable experience in every way. Impeccable service, congenial comfortable surroundings that welcome our guests, a wine list of depth, breadth and complexity and above all else creative French food prepared and presented flawlessly.
Reserve a guestroom in our luxury boutique hotel, Homestead Inn, for the night or plan your next Executive Meeting in our Cottage Boardroom.
We are located in Historic Bordentown, New Jersey.
Our mission is simple. To have our guests experience a taste of Italy in a friendly, clean, and comfortable setting. Our guests are welcome to enjoy cocktails or a glass of wine before and after their meal in our cozy bar area.
At The Trattoria we share our version of Italian American Cuisine. We strive to source the finest and freshest ingredients available on the American market, and prepare them with Italian sensibility. The food is rustic and soul satisfying. We continue to offer the same relaxed atmosphere, and come as you are, drink what you want hospitality that we bring you with The Trattoria.More
Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.More
Chef Tyson Cole brings his signature style to the Dallas location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Uchi brings its hallmark level of quality and service to an urban location, successfully melding culinary innovation with an approachable vibe
Chef Tyson's menu offerings include daily specials, hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.
Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef-owner Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.More
A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.More
Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.
If you are dining with us in February, we are offering a special menu. Please call the restaurant for details. 215.625.8800
Zero Restaurant + Bar is located in downtown Charleston in the award winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The menu is hyper-seasonal, and features the freshest herbs and vegetables from the on-site kitchen garden, local farms and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard. We also offer a 7-course Chef's Tasting Menu Tuesday-Saturday evenings and Happy Hour nightly from 5-6 pm.More