Top 50 Restaurants

1888 Chop House - Fairmont Banff Springs

1888 Chop House - Fairmont Banff Springs

Banff, AB

Steakhouse

Reserve Now

Set within the impressive Fairmont Banff Springs Hotel, 1888 Chop House is the next chapter in the tradition of extraordinary dining restaurants at the Castle. Executive Chef jW Foster presents a modern twist on the authentic chop house with a menu focused on prime cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.

A culinary destination for all occasions, we invite you to settle in with friends or to pull up a seat at our intimate bar and allow our mixologist to entertain you!

More
529 Wellington

529 Wellington

Winnipeg, MB

Steak

Reserve Now

Experience the splendour of 529 Wellington, Winnipeg's Premier Steakhouse. The beautifully restored historic mansion offers intimate dining in 8 elegantly appointed rooms, as well as a beautiful 2-tiered riverside terrace for alfresco dining. 529 serves exclusively Prime Beef, the best available in Canada, as well as exotic fresh fish & seafood. The restaurant is also home of Manitoba's highest rated wine list, Wine Spectator Magazine's "Best of Award of Excellence".

More
AG at The Sterling

AG at The Sterling

Niagara Falls, ON

Contemporary French

Reserve Now

Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.



Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.



The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.



The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.

More
Alo Restaurant

Alo Restaurant

Toronto, ON

Contemporary French

Reserve Now

At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.

To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.

The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.

We look forward to welcoming you at Alo.




More
Auberge du Pommier

Auberge du Pommier

Toronto, ON

French

Reserve Now

An exquisite French restaurant constructed around the rustic vestiges of two 1860's woodcutter's cottages. Cozy wood burning fireplaces in winter and lush garden terraces in summer. Inspired modern French cuisine, seasonal tasting menus lunch and dinner, and a 500 label wine selection has something for every palate. One of Toronto's Top 10 Restaurants. "The service at Auberge du Pommier is silken smooth and deliciously attentive; the ambiance is luxe; and the food is very good French technique using impeccable ingredients." Joanne Kates, The Globe and Mail.

More
AZURIDGE

AZURIDGE

Priddis, AB

International

Reserve Now

Where the food and presentation are almost theatre. Let our deliciously-talented Executive Chef entertain and enthrall with a culinary experience your guests will reflect on fondly.
With its substantial selection of exquisite gourmet fare and superb wines, Azuridge makes the ideal setting for a romantic getaway, the wedding of a lifetime or that long talked-about reunion of friends or family.

We also offer a "Chauffeured Dining Escape"
We will pick you and your guest(s) up from your home,
office or hotel, chauffeur you to the Opal Dining Room
at Azuridge and return you safely back to your desired
location after your dining experience.

You receive:

| Five course dining experience for two guests
| Chauffeured driving service to and from
your desired location*

$430.00 for 2 guests. Available Monday-Sunday

More
Bailey's Restaurant and Lounge

Bailey's Restaurant and Lounge

Winnipeg, MB

Continental

Reserve Now

Bailey’s Prime Dining is the perfect blend of cuisine and culture.
What a wonderful way to spend evenings together with friends, or to unwind after a busy day of work while traveling in the Winnipeg area. An atmosphere rich in history, friendly service, sumptuous appetizers and entrees, fine wines and spirits await you. Whether it be your business luncheon or dinner, pre theatre reservations for dinner early, a special occasion to celebrate, or simply a dinner out on the town, make it Baileys.
Our menu is continental and very diverse. Features include top steaks from our Char Broiler, seafood, and specialties such as our signature rack of lamb. For those with a light appetite, there are many lighter fares to be enjoyed in the more casual setting of our lounge.

More
Bishop's

Bishop's

Vancouver, BC

Northwest

Reserve Now

The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.

More
Blu Ristorante

Blu Ristorante

Toronto, ON

Italian

Reserve Now

On the quiet eastern front of Yorkville, set back behind a brick façade, Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Massimo Callovini and Chef de Cuisine; Eric Bucher


Warmly lit stone walls and grand mirrors surround cozy leather seating and dark wood tables. Enter through a casual wine bar, which then leads to a hip, upscale dining room with an inviting ambiance.

Dinner is enhanced by the soothing live music Friday to Saturday. Pianist/singer, guitarrist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 110 guests. Private rooms also available. One will remember Blu as a true memorable dining experience.

More
Bonaparte

Bonaparte

Montreal, QC

French

Reserve Now

Trois salles différentes l'une de l'autre et bien décorées,
dans la sobriété du style Empire qui a marqué l'époque napoléonienne,
donnant au restaurant un lustre d'intimité que les convives apprécient toujours.
La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. /
Three delightfully decorated halls in the Empire style that dominated
the Napoleonic era give the restaurant the intimate character
that guests treasure. An exquisite cuisine, prepared with French savoir-faire
and showcasing the finest fresh regional products.

More
Breakwater Restaurant  - Waterside Inn

Breakwater Restaurant - Waterside Inn

Mississauga, ON

Contemporary French / American

Reserve Now

Breakwater Restaurant is truly a hidden gem. Nestled between the shores of Lake Ontario and the banks of the Credit River it is Mississauga's only Four Diamond awarded restaurant. Just a short drive or GO-Train ride from downtown Toronto, Breakwater Restaurant offers superb cuisine and is complemented by a Wine Spectator recognized wine list.

CAA/AAA Four Diamond Award | Wine Spectator Award Of Excellence | VQA Award Of Excellence | Where To Eat Canada

More
Characters Fine Dining

Characters Fine Dining

Edmonton, AB

Canadian

Reserve Now

Characters features a menu with a diversity of fresh, seasonal offerings presented with exceptional attentive & accommodating service. Our menu changes seasonally.

Please join us on
Twitter @charactersyeg
Facebook at characters restaurant

More
Chez Queux

Chez Queux

Montreal, QC

French

Reserve Now

40 ans déjà ! Haut lieu de la gastronomie montréalaise, Chez Queux est l’une des rares institutions qui pratiquent encore l’art de la découpe et des flambés à table le tout dans une ambiance d’une autre époque. Situé au cœur du Vieux Quartier, à l’angle de la rue St-Paul et la Place Jacques-Cartier, Chez Queux vous propose : menu à la carte, table d’hôte, menu pré-théatre et de groupe inspirés des classiques de la cuisine française et des découvertes gastronomiques d’aujourd’hui. Joignez vous à Chez Queux pour célébrer nos 40 ans d’histoire.

Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.

More
Cut Steakhouse

Cut Steakhouse

Halifax, NS

Steak

Reserve Now

CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular Steak Ale. From our menu, savour a dry-aged New York Striploin, delicious Porterhouse, Kobe rib-eye or local filet mignon, all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, The Grill at CUT features a fun and funky atmosphere, perfectly paired with a gourmet burger menu with your choice of sophisticated toppings and sides. Take a seat in the large, comfortable bar area overlooking the open kitchen or outside on our beautiful patio overlooking the Halifax waterfront.

More
da Maurizio

da Maurizio

Halifax, NS

Italian

Reserve Now

Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over twenty years this fine dining Italian restaurant has been considered the city's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.

More
Da Vinci Ristorante

Da Vinci Ristorante

Montreal, QC

Italian

Reserve Now

Located in a beautiful 2 floor Victorian building in the heart of Downtown Montreal and close to all hotels, 3 minutes walk from the Bell Center and entertainment venues, Da Vinci Ristorante offers its guests elegant surroundings without being pretentious.

More
Eden - Rimrock Resort Hotel

Eden - Rimrock Resort Hotel

Banff, AB

French

Reserve Now

Our AAA Five Diamond award winning restaurant is an exquisite dining experience, offering French cuisine with regional accents. Combined with Eden's Wine Spectator Best of Award of Excellence and ALTO Award winning service, this restaurant provides each guest with the finest in dining, service and scenic views in Banff. Sommeliers are on staff to offer the best wine pairing to compliment the experience. Eden is closed Monday and Tuesday or for private functions, please check reservation for availability.

More
The Fifth Grill & Terrace

The Fifth Grill & Terrace

Toronto, ON

French

Reserve Now



Located on the rooftop of an old warehouse within Toronto's Entertainment District and accessible by a private elevator, The Fifth Grill & Terrace is an experience you should not miss. The press has called us 'a glamorous hideaway' and our terrace 'the best patio in Toronto'. Our award winning cuisine headed by renowned French chef JP Challet is often described as 'lavish', 'heavenly' and 'creative'.

More
Five Sails Restaurant

Five Sails Restaurant

Vancouver, BC

Continental

Reserve Now

Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.




The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining.



Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.

More
Flor de Sal

Flor de Sal

Toronto, ON

Contemporary European

Reserve Now


The romance of fine dining returns to Toronto at Flor De Sal. Crisp white linens and flickering candlelight create an elegant mise en scène. In the kitchen, old-world, soul-stirring recipes get a contemporary spin under the deft hands of Chef Roberto Fracchioni. Guests of Flor De Sal will be treated to modern continental cuisine inspired by the flavours of Southern Europe, from the Iberian to the Italian Peninsulas.

More
Flour Mill Restaurant

Flour Mill Restaurant

Niagara Falls, ON

Canadian

Reserve Now

From our Scratch Kitchen at the Flour Mill, we have hand selected culinary offerings from our favorite farmers and artisanal producers. Whether it's fresh organic, local produce, rare specialty items, house cured meats, and cheeses from Niagara or Local Ontario Lake Erie Perch In season, you'll taste it here. The Flour Mill has embraced its 1904 roots with rugged stone, warm woods, a natural burning fireplace, plush leather and velvet seating for your comfort, all which exudes an opulent yet relaxing environment. So sip, eat, and enjoy!

More
Hart House Restaurant

Hart House Restaurant

Burnaby, BC

Northwest

Reserve Now

Local Sustainable Pacific Northwest Cuisine including seafood, game and produce from local farms. We are a proud member of OceanWise.
Hart House is always a special destination, as guests can fully enjoy Greater Vancouver's only lakeside dining.

Executive Chef Mike Genest characterizes his cooking style as West Coast, but he loves traveling, and as a result his cooking has been influenced by cuisine from around the world.
Mike's unique combination of global influences and local sensibilities is evident on the plate.


Lunch Catch of the Day and Daily Feature.

Burnaby Business Hall of Fame Inductee 2014

More
Headwaters Restaurant at Millcroft Inn & Spa

Headwaters Restaurant at Millcroft Inn & Spa

Alton, ON

International

Reserve Now

A passion for pleasing the senses is apparent in the four diamond award winning Restaurant at the Millcroft. Executive Chef James Buder's exquisitely conceived menus, skilful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate. With an award winning wine list to compliment a savory lunch or sumptuous dinner, along with a dining experience in "the pod" overlooking the rushing falls of Shaw’s Creek, Headwaters Restaurant and Lounge is not to be missed. Join us every Saturday night for the exquisite sounds of local artist Gary Beck.

More
HOBNOB Restaurant

HOBNOB Restaurant

Niagara-on-the-Lake, ON

Contemporary French

Reserve Now

The Dining Room is located in the old parlour and still features its original crystal chandeliers. The room is now painted a warm persimmon colour and offers comfortable upholstered banquettes and wing back chairs along with the more traditional dining chair. Whether taking afternoon tea and scones or savouring a multi-course meal prepared by Chef de Cuisine Steve Sperling, dining at the HOBNOB Restaurant is always special.

Our wine list features the best that Niagara has to offer including a wonderful selection of ice wines to accompany that special dessert. During the warmer months, a candle lit dinner can be enjoyed on the side verandah which overlooks the gardens as well as North America's oldest golf course.

After dinner, guests are welcome to enjoy a glass of port or ice wine or perhaps a specialty coffee in the adjoining lounge or sit on the verandah to enjoy the evening sky.

The dining room is open seven days a week.

More
Il Buco

Il Buco

Barrie, ON

Italian

Reserve Now

Il Buco is one of Barrie's best kept secrets. It is fine Italian cuisine in a warm and inviting atmosphere. Come and enjoy a relaxing lunch or dinner while taking in the beautiful view of Kempenfelt Bay.

More
La Ronde - Chateau Lacombe

La Ronde - Chateau Lacombe

Edmonton, AB

Canadian

Reserve Now

Famous for its incredible view, the newly-refreshed La Ronde restaurant is Edmonton's premier dining restaurant located on the 24th floor of Chateau Lacombe Hotel. Revolving once every 88 minutes, La Ronde restaurant treats its guests to an unmatched view and dining experience.

You will have the pleasure of sampling some of our Executive Chef's sophisticated creations which will tantalize your palate. Complete your dining experience with our Pastry Chef's freshly prepared in-house desserts that will please any sweet tooth.

Come experience fine wine and regional cuisine high above the city.

For larger group bookings or special occasion days, please contact the restaurant for availability.

More
Langdon Hall Country House Hotel & Spa

Langdon Hall Country House Hotel & Spa

Cambridge, ON

International

Reserve Now

'Tis the Season - Chef's Truffle Tasting Menu is available for a limited time! Langdon Hall, known for its wood-burning fireplaces is the perfect winter escape.

Experience Five-Diamond Dining for yourself, a true taste of Langdon Luxury featuring delectable menus by Chef Bangerter, impeccable wine pairings by Head Sommelier, Faye MacLachlan and exemplary service from the staff of Langdon Hall.

The Dining Room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA. A prestigious honour that is awarded to only a few from around the world -- dining at Langdon Hall is like no other.

Join us in Wilks' Bar, a perfect alternative for those looking for a casual setting for lunch and dinner.



More
Le Baccara - Casino du Lac Leamy

Le Baccara - Casino du Lac Leamy

Gatineau, QC

French

Reserve Now

Proud recipient of the CAA AAA’s Five Diamond rating since 2001, the prestigious Le Baccara restaurant welcomes its guests to an original gourmet experience.
Chefs work in their open kitchen right before diners’ eyes to produce delectable dishes that can be paired with grand cru wines. You may visit the restaurant’s impressive wine cellar where 10,000 bottles from 450 wine producers are stored.
Le Baccara’s fine French cuisine is prepared with market-fresh products and enhanced with exotic accents inspired from culinary traditions around the world.

More
Liv Restaurant - White Oaks Resort & Spa

Liv Restaurant - White Oaks Resort & Spa

Niagara-on-the-Lake, ON

Fusion / Eclectic

Reserve Now

LIV Restaurant is the award-winning, unforgettable gem, located at White Oaks Resort in Niagara on the Lake. The locally inspired wine list, lighting and music in LIV provide a fantastic backdrop to a spectacular dining experience. The service exemplifies the Four Diamond level the hotel is known for and provides for an experience truly beyond expectations. Chef Michael Price and his team have done something extraordinary. They have taken Canada’s Basic Food Guide and transformed it through international cooking styles and seasonings to create an unparalleled, globally inspired four diamond menu. All of the ingredients are natural, each one chosen for its uncompromising purity. Our team are more than willing to come out of the kitchen (time permitting) to discuss the menu or any special dietary concerns you may have. The menu changes slightly every season to take advantage of the locally grown produce that is so abundant in the Niagara Region. The atmosphere is chic/sexy.

More
La Maquette

La Maquette

Toronto, ON

French

Reserve Now

French Romantic - warm elegance, in a historical designated building.
Dine in the glass enclosed atrium overlooking the Sculpture garden and waterfall while relaxing with soft guitar ballads sipping champagne!

Celebrate Your Birthday with us and your Meal is Free!

La Maquette features French Specialized cuisine utilizing mostly organic products, fresh herbs and natural reductions. Some hard to give up favorites include Duck Comfit, Foie Gras, Exquisite Rack of Lamb, Filet Mignon, crème Brulee and so much more.
Special Events - Dream Weddings - rehearsal dinners - Bar mitzvahs
We would be delighted to host your special event at any time!

More
Marilyn's Bistro & Lounge

Marilyn's Bistro & Lounge

Niagara Falls, ON

Mediterranean

Reserve Now

Marilyn’s Bistro & Lounge’s has been voted as a people’s favourite in Niagara for a reason. Our privileged location, rising 525 feet above Niagara Falls allows customers to enjoy casual Mediterranean dining in an informal setting while admiring the Falls, Niagara’s greatest attraction. The secret to our success is simple: our elegant cuisine showcases the natural beauty of local, sustainable and seasonal ingredients from the Niagara Peninsula combined with the traditional techniques of Mediterranean Cuisine. Our culinary staff is led by acclaimed Executive Chef Tintin Muhittin Fidan, winner in various culinary competitions and well known in Canada and internationally for his skills creating delicious Mediterranean dishes. At Marilyn’s you'll find a truly comfortable showbiz inspired atmosphere featuring live music performances accompanied by an up-scale bar setting where guests can enjoy an outstanding wine list and signature cocktails.

More
Michael's on the Thames

Michael's on the Thames

London, ON

Continental

Reserve Now

Inspired Continental Cuisine in the relaxing atmosphere of a stone fireplace, a view overlooking the Thames River and the elegance of live music most evenings. And there's a twist: Michael's is renowned for its revival of a great restaurant tradition - Tableside Cooking. From an amazing Caesar Salad to Steak Diane to Flaming Black Forest Cherries, even flaming coffees, Michael's makes every visit a special event. Michael's offers a range of lunch favourites on weekdays and exceptional dining every evening. The selection of fine wines is varied in both region, producers and price. Dinner starts with delectable appetizers, from Escargots En Croute to Thai Spring Rolls, followed by exceptional mains like Duckling Duckling A L'Orange , Prime Rib, or Canadian Sea Scallops Carbonara. Dessert at Michael's doesn't begin and end with Flaming Cherries. Try the Cheesecake or the Crème Brulee, or… well, you get the picture. Michael's on the Thames is London's Celebration Destination!

More
Old Surrey Restaurant

Old Surrey Restaurant

Surrey, BC

French

Reserve Now

The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

More
The Press Gang

The Press Gang

Halifax, NS

Global, International

Reserve Now

The Press Gang, located in the heart of downtown Halifax, occupies one of the city’s oldest historic stone structures which dates back to 1759. Boasting a formal dining experience like no other in the city, The Press Gang features an extensive menu with a rich array of exquisite seafood, meat and poultry dishes to satisfy every palate.
Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of wines and martinis. Enjoy one of Nova Scotia's largest scotch selections, featuring over 75 single malts and listen to our grand piano played by some of Halifax's finest musicians every Friday and Saturday night, beginning at 7:30pm.

The Henry Room
Our 18th century private dining room comfortably accommodates 15 guests. In addition, we offer one semi-private space, suitable for up to 28 guests.

More
Q Haute Cuisine (formerly La Caille)

Q Haute Cuisine (formerly La Caille)

Calgary, AB

Contemporary French

Reserve Now

Q Haute Cuisine offers a seasonally inspired singular dining experience based on the freshest local produce. Our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Choose between our Natura and Voyage menus, ranging from $99 - $129, not including Sommelier selected wine pairings. With advanced notice, we are able to cater to any dietary aversions. Please allow up to 180 minutes for your dining experience. Daily gourmet express lunch, private rooms and catering services also available.

More
Quails' Gate Estate Winery - Old Vines Restaurant

Quails' Gate Estate Winery - Old Vines Restaurant

Kelowna, BC

Northwest

Reserve Now

Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."

More
Quatrefoil

Quatrefoil

Dundas, ON

Contemporary French

Reserve Now

Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.

Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.

Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.

Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.

More
The Rainbow Room by Massimo Capra

The Rainbow Room by Massimo Capra

Niagara Falls, ON

Italian

Reserve Now

Join us for Niagara Culinary Experiences featuring Massimo Capra! New Events just added for 2015-16. Visit www.NiagaraFallsCrownePlazaHotel.com for package details.

Situated directly across from Niagara Falls is the most spectacular Falls view restaurant Niagara Falls has to offer. The Rainbow Room by Massimo Capra is located within the Crowne Plaza Niagara Falls-Falls view, and features the passion of renowned Chef Massimo Capra. The inspired menu showcases fresh local ingredients, paired with riches from Niagara's award winning wineries. Exceptional fine dining service and breathtaking views result in making The Rainbow Room by Massimo Capra the complete Niagara Falls dining experience.



More
Raymonds

Raymonds

St. John's, NF

Contemporary European

Reserve Now

Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.

More
Restaurant at Peninsula Ridge

Restaurant at Peninsula Ridge

Beamsville, ON

Continental

Reserve Now

Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.



Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.

More
Restaurant e18hteen

Restaurant e18hteen

Ottawa, ON

Steak

Reserve Now

Restaurant e18hteen was named after its unique location in an 19th century heritage building in the By Ward Market Ottawa. Our adaptation of a Modern Steakhouse with a signature “Canadian Freestyle Cuisine” is a destination for local foodies, politicians, artists, celebrities and out of town visitors. E18hteen’s gourmet experience is perfect for the business professional, the socialite or romantic diner.

More
Restaurant Le Continental

Restaurant Le Continental

Quebec, QC

French

Reserve Now

Total Enjoyment
In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.

More
Rouge

Rouge

Calgary, AB

Canadian

Reserve Now

Calgary’s premier restaurant destination. The expansive on-site garden and locally grown products influence the mouthwatering menu. Located only 5 minutes from downtown, Rouge offers cuisine and ambiance dedicated to food and wine aficionados. Ample free parking.



Rouge boasts private meeting rooms for your next event or function, as well as an outstanding patio overlooking the garden for those warm summer days

More
Rustica Steakhouse at Silvertip Golf Resort

Rustica Steakhouse at Silvertip Golf Resort

Canmore, AB

Steak

Reserve Now

For a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 3% of all beef graded in Canada and is renowned for its outstanding flavor and tenderness. It’s the only beef we serve! All of our steaks are prepared with house-made steak seasoning and finished under our new 1500 degree broiler.

Where Magazine's "One of Canada's Best New Restaurants" for 2009.

OpenTable's Best Restaurant Award 2010, 2011, 2012 and 2013

Need a great wine to pair with dinner? Our wine list has been recognized with Wine Spectator's Award of Excellence for 2009, 2010, 2011, 2012 and 2013.

Come and join us for a remarkable dining experience - we look foward to seeing you.

More
Scaramouche Restaurant

Scaramouche Restaurant

Toronto, ON

French

Reserve Now

Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The restaurant affords a stunning nighttime vista of the downtown Toronto skyline. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant is consistently ranked as one of the city's best for more than three decades.

More
Sonora Room Restaurant - Burrowing Owl Estate Winery

Sonora Room Restaurant - Burrowing Owl Estate Winery

Oliver, BC

Northwest

Reserve Now

The South Okanagan has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. The Sonora Room at Burrowing Owl Estate Winery features prominently in this regard with its epicurean excellence, superb service, relaxed style and scenic splendour. The restaurant overlooks 146 acres of picturesque vineyard from the patio or inside the warm and inviting dining room. The philosophy of the talented culinary team is to embrace the opportunity to showcase many of the South Okanagan’s local producers. Dishes are created that utilize an array of local organic produce, seasonal fruits and artisan cheeses, and pair perfectly with Burrowing Owl's award winning wines. The exclusive wine list includes a selection of Burrowing Owl's current vintages, and library wines that are no longer publicly available for sale. Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region.

More
Sterling Restaurant

Sterling Restaurant

Gatineau, QC

Steak

Reserve Now

Sterling Restaurant is located in a charming heritage building by the Gatineau River. From within its walls, guests can feel the history of Gatineau.

More
Tapas Restaurant

Tapas Restaurant

Canmore, AB

Tapas / Small Plates

Reserve Now

"Tapas" Food for sharing …
In Spain & Portugal Tapas are considered a culture. Shared amongst friends in a relaxed and unhurried environment, to be combined with wine, lively conversation, tall tales and spirits!
Our Tapas Menu offers "Small Dishes" reflecting the modern fusion flavours of Portugal & Spain. Dishes are designed for two people to share, we suggest 2—3 dishes per person as a meal.

More
The Velvet Glove - The Fairmont Winnipeg

The Velvet Glove - The Fairmont Winnipeg

Winnipeg, MB

Canadian

Reserve Now

Enjoy seasonal flavors showcasing Manitoban flare in Winnipeg's only Four Diamond CAA-AAA restaurant. The Velvet Glove restaurant at The Fairmont Winnipeg offers a warm welcoming experience for all guests through our engaging service. ​ Executive Chef Eraj Jayawickreme has created menus that you will remember for a life time, with locally sourced ingredients, seasonally inspired dishes, and a passion that can't be beat. The Velvet Glove also features one of Winnipeg's most sexy wine lists, with wines that you will not see in just any restaurant!

More
Von's Steakhouse & Oyster Bar

Von's Steakhouse & Oyster Bar

Edmonton, AB

Steakhouse

Reserve Now

Vons Steakhouse & Oyster Bar is locally owned and has been proudly serving Edmonton the highest quality of beef and seafood available since 1988.

Featuring a premium dining room, three private dining rooms and a premium casual lounge with exposed brick, New York style 30 foot bar and oyster bar this restaurant has something for everyone.

Happy Hour from Monday to Friday starts at 430 p.m.- 630 p.m. We serve our full menu in both the restaurant and oyster bar areas. Our Oyster bar generally features over 15 varieties of oysters are are shucked to order right in front of you by our bar chefs. We offer 30 wines by a glass with specific attention to Pacific Rim and Canadian Wines. At

Dining reservations are recommended but not required. We love spontaneous visits. The lounge, patio and oyster bar area is first come first served. ( some exceptions )

More