Among the finest venues for dining in Hawai'i, 'ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai'i Island's Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai at Historic Ka'ūpūlehu, 'ULU is a favorite as one of the best restaurants in Hawai'i.
'ULU Ocean Grill + Sushi Lounge has been named one of the 100 Best Scenic View Restaurants in America for the OpenTable Diners' Choice Awards.
Top 100 Restaurants
Among the finest venues for dining in Hawai'i, 'ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai'i Island's Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai at Historic Ka'ūpūlehu, 'ULU is a favorite as one of the best restaurants in Hawai'i.
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.
CORKAGE: There is a $75 corkage fee per 750ml bottle, up to the equivalent of three bottles, not represented on the wine list.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
Alizé French restaurant is located on the top floor of The Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands. Alizé features world-class cuisine, service, and wine list with the most dramatic view of the famous Las Vegas Strip.
Customers requesting a special item, such as flowers, cake, etc. please contact a reservationist directly at Alizé. Unless we have specifically agreed to your request we may not be able to accommodate you.
Aly's Restaurant features exquisite wine country cuisine. It's elegant ambiance is the perfect setting for couples, small groups, an intimate private event, birthday or wedding dinners, business meetings, and wine tastings.More
Ambience Restaurant offers New-American cuisine exclusivley featuring Chef's tasting menu, ranging from 13-15 courses, with an optional wine pairing tailored for each course. We offer a variety of eccelectic and exotic ingredients from different areas of the world, masterfully and aesthetically presented. Our dining room features an intimate experience with a modern and contemporary environment. Resevations are required to ensure a memorable dining experience.More
This Historic Landmark, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Wine Spectator Award for our wine list! Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine and rave of the award-winning Caesar Salad prepared tableside and the romantic underground wine cellar for two. Please call for Wine Cellar and Mystery Theatre reservations. We are now celebrating our 25th year! Wine Spectator Best of Award of Excellence (Two Glasses). Over 750 wine selections, including 20 by the glass.More
At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.More
Winner of Top 50 Most Romantic Restaurants in U.S. by Open Table users. Best Fine Dining & Best Colorado Cuisine! Spectacular Victorian Estate on 5 secluded acres seats up to 500 guests features casual yet elegant dining in 9 intimate rooms, an extensive menu & wine list,complete 5-course dinners starting at $34 featuring domestic & game meats, fresh seafood, pastas, poultry, specialty salads, vegetarian,& hand crafted desserts. Just 10 minutes from downtown Colorado Springs, ideal for corporate meetings, fundraisers, weddings, receptions. Elegant outdoor patio dining, gazebos & rose garden provide the appropriate atmosphere for lifetime memories. Former home of Dr. William Bell, founder of Manitou Springs & Denver Rio Grande Railroad,& listed on the National Register of Historic Places."A final note: "As I gave my review a final edit, I noticed I had grossly overused six words: creative, crafted, gracious, succulent, elegant and lovely, I cannot make a finer recommendation"
Cacharel is one of Dallas-Fort Worth's premier restaurants. Cacharel has charmed and delighted diners for over 20 years and is located in Arlington, Texas on East Lamar Boulevard atop the 9th Floor of the Brookhollow II Tower. We are 5 minutes from DFW Airport and fifteen minutes from downtown Dallas or Fort Worth.
Panoramic views including on a view of the new Dallas Cowboy's Stadium and Six Flags Over Texas, award-winning dinning, and original cuisine all set in a unique atmosphere overlooking the city. Cacharel offers a wide selection of steaks and seafood, with something for everyone.
Private rooms are available with panoramic views for corporate and business functions, banquets, receptions, parties, weddings, rehearsal dinners, galas and special events.
With food prepared by one of the most highly respected chefs in the city,
guests of Café Central experience dining at its finest.
Soft lights, handsome furnishings and ambient music create a
relaxing mood-setting atmosphere; fine linens and fresh flowers adorn every table. Our staff provides every patron with unsurpassed service. Bon Appétit.
Think of us for artful cuisine and a great dining experience! For special occasions, milestones, corporate parties and presentations. Our elegant dining room is adorned with Matisse silhouettes and bejeweled chandeliers. We welcome parties of up to forty-five people. Chef's inspired Prix-Fixe Menu; three, four or five course, is offered Tuesday through Sunday evenings. Like us on Facebook, follow us on Twitter and visit us at www.cafematisse.com. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Café Monarch, in Scottsdale, Arizona, offers contemporary American cuisine in a fine dining, ultra-romantic setting. Located in Old Town Scottsdale, Cafe Monarch offers guests a seasonal, chef-inspired 4-course prix fixe menu, which changes every week. Its candlelit courtyard is surrounded with vines, lanterns and bubbling fountains, which makes for a very romantic experience. The chef at Café Monarch is chef/owner Gus Lewkowicz and is owned/operated by the Lewkowicz family. Café Monarch is open for dinner Tuesday-Sunday.More
For lovers of food, wine and romance,
Cafe Renaissance is your first choice in
intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance
offers a quiet and charming ambiance
that will complement any lunch or dinner.
This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of fourteen consecutive Wine Spectator Grand Awards and three time James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, Washington Family Business of the year, and Best Overall Restaurant. At Canlis we are learners, and after 60 years of serving Seattle, we believe we're just beginning to get things right. We look forward to meeting you. For more information, we invite you to www.canlis.comMore
Where Northern Italy meets Southern France At the Top of Wailea. Tucked away on a steep hill is South Maui's best kept secret. A stone entryway leads you past the piano lounge and martini bar into two unique dining room settings. First the open lanai revealing 180 degree views of the surrounding ocean. Down below are tables set amongst pristine Japanese Gardens.
Owner and Award Winning Chef Brian Etheredge passionately embraces traditional Italian ingredients and recipes with concern for detail.
Our wine list consists of globally sourced wines of exceptional quality and is highlighted by our much sought after Italian selections.
Start your evening with a fine cocktail while listening to the smooth sounds of our live jazz and blues in our lounge Friday, Saturday and Sundays.
We love what we do, and you will see our intense appreciation for fine food, wine and service throughout your exquisite dining experience.
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.More
The area’s most acclaimed Fine Dining Classical Italian cuisine with an extensive wine list set in an historic building. CIA Graduate chef and his wife are hosts. 2013 OpenTable Top 100 in United States for "BEST SERVICE" and "MOST ROMANTIC"More
The Cellars Restaurant, tucked in the heart of Church Point neighborhood in Virginia Beach, and located in the historic Church Point Manor House, presents fine dining in an intimate setting. Our menu is American regional cuisine, that changes seasonally, and we offer over 160 fine wines. The restaurant is divided, with seating for up to 70 in our elegant main dining room, and a more relaxing mood in our bar and lounge, with fireplaces in both areas.More
"If your a serious foodie" or "if romance is calling, sail on up" - literally - to this "French gem" on the Vermilion River, where the "sumptuous" menu and "professional but friendly" staff earn it the top rating from Food and Service in the Cleveland area; "well worth the drive" west of downtown , this "ethereal experience" (the perfect place to propose!") also includes a phenomenal wine list", "charming old world dining room" and "relaxing" riverfront cafe. Proper attire required. Touché a martini/wine bar was opened in 2007 and offers a "small plates" menu and a great selection of adult beverages.More
Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics. The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.More
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.More
Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paelia Valencia or the House Steak, a 56oz bone-in rib chop for sharing. A variety of fresh seafood is available daily - from lobster and shrimp to fresh salmon in Albarino wine sauce or loin of Sea Bass in a Mango-miso sauce. Afterwards, show your moves in the Coco Room where every Friday we offer free salsa lessons, followed by a live twelve-piece salsa band. On Sundays we offer a spectacular all-you-can-eat Champagne Brunch, and an all-you-can-eat lunch is served daily. Valet Parking is mandatory on most nights, $5/vehicle.More
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the
eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,
and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m.
Special pre-fixe Valentines menu! Poised 1,800 feet above the Valley of the Sun, Different Pointe of View offers guests breathtaking views second only to the outstanding regional American cuisine that features fresh local and organic ingredients. The restaurant's mountaintop location and floor to ceiling windows provide stunning views of the desert landscape, the city's twinkling lights in the distance and Arizona's brilliant sunsets. No restaurant in the state has a longer streak of consecutive AAA four-diamond awards and Sunset Magazine named it one of the top 10 mountaintop restaurants in the nation. Valley residents have come for years to celebrate birthdays, anniversaries, romantic evenings or just treat themselves to one of the most unique Arizona experiences. The Terrace Room Lounge, next to the restaurant, features one of the largest patios and a nine foot fire pit on the cliff side.More
Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus featuring a three, five or seven course prix-fixe selection in a setting of white tablecloths, beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.
A valid Biltmore Estate admission ticket, Biltmore Annual Pass, or current lodging at the Inn on Biltmore Estate are required to visit any Biltmore restaurant. For evening access to the Estate inquire at the Biltmore Welcome Center.
Located in Exton Pennsylvannia just behind Main Street at Exton. This Beautiful Old Country Inn & Restaurant offers some of the Best Service & Cuisine in Chester County! - Check out our Zagat 2013 Review . The building was built in 1830 and continues the traditional elegance & designs of the Federal Period.
Best for: Special Occasions, Evenings Out, Friday's Live Music at the Bar, Quiet Lunches, and enjoying the world cuisine from our top notch menu.
The Inn/Bed & Breakfast next door offers 13 guest rooms for an Overnight stay. Perfect for relatives visiting the area or a weekend get away.
Frequent comments of our guests: Delicious, Wonderful Food, Amazing Atmosphere, & Beautiful Grounds.
We look forward to seeing you!
Built like an alpine chateau, graduated levels offer an unimpeded view for every patron, tables look directly out across Lake Tahoe with the unparalleled view framed by sweeping wooden archways & vaulted ceilings. Diners have only a few dozen feet of white sand between them and Lake Tahoe. Executive Chef Frank Stagnaro crafts new & exciting menus to keep visitors & locals coming back for more.More
Make a 4:30PM reservation and we will reserve a window table for you to enjoy the stunning display that Las Vegas has to offer, while enjoying an evening of Chef Joho’s modern interpretations of classic French cuisine. Reserve now and watch the show that is the Las Vegas Strip…from the best seats in the city! Offer applies to parties of two persons PENDING AVAILABILITY.
***OFFER NOT VALID ON HOLIDAYS***
•Distinguished Restaurants of North America(DiRōNa) award winner
•An award winning wine list
•Authentic English pub on the garden level
•Alfresco dining on our terrace during the summer months
•Live pianist playing dinner music on Thursday, Friday and Saturdays
• Major Credit Cards Accepted
• Reservations recommended
•Winner of Lansing’s Best of the Best Award
•The English Inn is a non-smoking facility
•Private Dining rooms available
Erminia, opened in 1982, is New York City’s most romantic restaurant. Obtaining some of the Zagat Survey’s most highly rated scores for food, service and décor each year, the Roman influenced Italian food is second to none on the Upper East Side. Forbes Magazine twice selected Erminia as its number one Top Pick for food. Most diners agree that the original concoctions prepared here will win the hearts of all those who come to experience the fare. The Swiss Alps cabin-like atmosphere accents the rustic feel at Erminia.More
The Farmhouse at Turkey Hill offers diners a premium dining experience in the Farmhouse restaurant featuring the finest local ingredients with a continental flair. The property also offers a microbrewery with a casual restaurant located in the barn - Turkey Hill Brewing Company (Please note the Brewery does not accept reservations). Our Farmhouse menu changes frequently to insure the freshest ingredients, highest quality and current trends in the culinary world. We work closely with area organic farms and producers whenever possible to encourage a strong local interest in agriculture. The Farmhouse at Turkey Hill is proud to be the recipients of The Wine Spectator Award of Excellence.More
This romantic farmhouse restaurant, a member of Relais & Chateaux, is "exquisite from start to finish...indeed sublime...at once cleverly original and intelligently conceived, with a nod to tradition," wrote critic Greg Cox of the News & Observer. Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste. Select from an award-winning wine cellar or let Sommelier Max Kast expertly pair wines for each course. Arrive early for an aperitif in the bar, on the front porch of the white-columned farmhouse, in the chairs overlooking the pastures, or while touring extensive gardens. Intimate rooms with fireplaces and exquisite regional art join with the 2011 Gold Medalist menu (N&O) for an exceptional experience. North Carolina’s only AAA Five Diamond restaurant is just a short drive in the countryside, near to Chapel Hill, Cary, Raleigh or Durham.More
Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.More
The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995.
Chef Rob Hill oversees the preparation of the evenings special dishes. We're always on the look out for exceptional wines to add to our list. Please come.
Join us at Fleurie Restaurant for a contemporary French fine dining experience, located just off Charlottesville's charming Downtown Mall on 3rd Street. Fleurie's elegant atmosphere, stellar wine list, and innovative menu are sure to produce an unforgettable meal. Fleurie is the perfect place to celebrate special occasions or simply enjoy masterfully prepared dishes and intimate service.
From 5:30-6:15 we offer a $36 three-course Pre-Theater menu Monday through Saturday (with the exception of major holidays, Restaurant Week, & UVA's Graduation Weekend).
Most nights we offer a $79 6-course Tasting Menu, highlighting local ingredients.
"If James Bond had a restaurant, it would be this one.
This is a tweaked out underwater mansion." (Press quote)
Forbes Island has breathtaking views of the city, San Francisco Bay, Alcatraz, Golden Gate Bridge, from the decks and the "high above it all" lighthouse.
We are a one of a kind floating island, featured in "The Lifestyles of the Rich and Famous" and many other shows and movies.
And if any of this should leave you indifferent, the Rack of Lamb, Angus Filet Mignon, or the fresh Fish of the Day certainly will not. Wrap up the evening with the Island-made Chocolate Mousse Cake, it’s a must.
Please note our dress code: jackets for gentlemen; no jeans, shorts or tennis shoes.
Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler, and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. The Zagat Survey of America's Top Restaurants ranks the dining room No. 1 for food, decor, and service, and it's only one of nine restaurants in the United States to have achieved a near-perfect food score. Texas Monthly and D Magazine list The French Room among the best restaurants in Dallas. It is now the only dining room in Texas to hold the AAA Five Diamond Award. Guided by Executive Chef Marcos Segovia, whose culinary talents have earned him acclaim around the world, The French Room is an execeptional dining experience by any standard.
Romantic fondue dining & nightly flamenco & classical guitar music draw diners to this cozy café. Entree fondues include shrimp, scallops, lobster, chicken & beef in various combinations. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's. Booth requests will be noted, but can not guaranteed.More
Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.
Located in the Historic Wareham Hotel, Harry's is known as Manhattan's premier fine dining establishment. The restaurant is best known for its classic-contemporary cuisine and gracious service. The Wareham Hotel atmosphere provides diners with a piece of history while offering a warm memorable elegance. Whether a romantic dinner for two, business meeting, or a special occasion with friends and family, Harry's will provide you with an unforgettable experience.More
The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $86 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.
We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Amy Cody & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!
Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).
15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.More
Please join us at our restaurant featuring delicious contemporary American cuisine - fresh farm to table - prepared by our Executive Chef Josh Homacki. The Inn at Barley Sheaf Farm is a hidden gem in Bucking ham and features seasonal menus for dinner and brunch.More
Featuring spectacular views of the city skyline, Iridescence is Detroit's premier fine dining experience and has been awarded AAA's 4-Diamond rating year after year. Chef de Cuisine Andrew Alcid imparts his flair for intense local and natural flavors creating a relaxed and broadly appealing menu. Paired with an extensive and award-winning wine list, Iridescence provides the ultimate culinary experience.
Romantic. Inviting. Original. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June TrubeeMore
Distinctively Colorado, Uniquely Keystone. The Ranch provides an authentic steakhouse experience, utilizing the finest quality meat, sustainable practices and locally sourced products. With an atmosphere of rustic elegance, set in an authentic 1930’s homestead, the Ranch carefully pays homage to the ranchers and farmers who helped settle the area, cultivating an unmatched family dining experience.More
No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest French inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. Executive Chef Rochelle Daniel's menu features items and themes that change seasonally. Recipient of Wine Spectator's "Best of Award of Excellence" for 19 consecutive years, Sedona's L'Auberge Restaurant boasts one of the largest and most refined selections of vintage wines.More
Located in the heart of Old Town Alexandria, Virginia, La Bergerie offers a cozy and relaxed setting in a historic brick warehouse. Whether it's an intimate lunch or dinner, a special occasion or business affair, La Bergerie's gracious and attentive staff will make your experience memorable.More
La Crémaillère Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House.”
This romantic, historic & venerable Restaurant, with it's Award Winning Wine Cellar & it's highly reputed Cuisine, has been delighting a local & cosmopolitan clientele for five decades.
Opened in 1947, this quaint country restaurant offers contemporary French fare, beautifully presented with excellent service in an elegant & uniquely classic setting.
The Menu at La Crémaillère emphasizes fresh ingredients & changes on daily, weekly & seasonal basis. Menu items range from a variety of domestic & imported fish selections to seasonal game.
Very easily accessible on the Greenwich, CT/Bedford, NY border, with easy directions from the Merritt Parkway. Take Exit 31 (North Street, Greenwich, CT). Turn towards Banksville, NY, 4 miles on right hand side
La Mer is far more than a restaurant, it’s a degustation destination. Celebrated as Halekulani’s finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant, this consummate dining experience is unmatched. The internationally acclaimed menu features Neoclassic French cuisine expertly crafted and served amid majestic and romantic ocean views of Waikiki Beach and Diamond Head. Indigenous ingredients are uniquely blended in masterful dishes inspired by flavors from the south of France to produce an unsurpassed dining experience. An award-winning wine list is available to complement the perfect dining experience. Jacket or long sleeve dress shirt, slacks and dress shoes are required for men. As an elegant fine dining restaurant, La Mer restricts patrons to adults and children 8 years or older.More
Seclusion. Romance. Memories. Take our private launch for a 10-minute ride to the island of Sunset Key, where you’ll be warmly welcomed and escorted to Latitudes. You’ll dine on exquisite island cuisine served indoors or alfresco while overlooking the Gulf of Mexico. Advance reservations are required. Your reservation time is actually your scheduled time to board the launch "Island Time" located at slip 29 in the Westin marina. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation.
Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Palm Springs Valley since its inception. Owned and operated by the well known restaurateur Paul Bruggemans who was also owner of the Famous Le St Germain restaurant in Hollywood. The Historic Landmark was built in 1927 and was owned by the owners of the famous Desert Inn which was The hotel in the Valley. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. It was a favorite place for General Patton when he was based in Palm Springs to stage the Battle of the Bulge during World War II. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned Patio lined with Giant Fichus trees is THE place to dine. The Patio is cooled in the Summer and heated in the Winter.More
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu.More
Set overlooking the Pacific Ocean with stunning views, mar’sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.More
The Melting Pot offers an extraordinary dining experience that you won’t find at any other restaurant. Here you'll discover all of the ingredients to a perfect evening.
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.More
The Melting Pot provides a unique, upscale & intimate dining experience with its assortment of fondue cooked at the table by the guest. It is a perfect location for a romantic evening, corporate dinner party or friendly gathering. Guests can enjoy a variety of tasty entrees served with special dipping sauces. The menu also includes creamy cheese fondue, fresh salads, fine wines & mouth watering chocolate fondue desserts.More
The Melting Pot is Fredericksburg’s premiere fondue restaurant. We offer both a romantic and family friendly atmosphere for your fine dining fondue experience. Our staff operates with one goal in mind - to provide you with the perfect night out.More
Welcome and thank you for choosing The Melting Pot of Huntsville.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping. Our chocolate fondues provide a perfect finish to the perfect night out.
The Melting Pot Restaurant in Jacksonville is where fun is cooked up fondue style. ROMANTIC RESTAURANT FOR COUPLES - Winner of Jacksonville's "Best Of" Most Romantic Restaurant. Our location in minutes away from the Town Center without any parking issues. We provide a casually elegant, intimate atmosphere. The relaxing four-course experience begins with a cheese fondue prepared table side. A fresh salad follows while your entrée pot heats up. You’ll simmer a variety of tantalizing meats, seafood and vegetables. Each morsel is hot, fresh and delicious and all entrées are accompanied by an array of dipping sauces to add to the flavorful fun. Chocolate fondue is the finale, all served with an array decadent dippers. Extensive Wine List and Hand Crafted Cocktails are available.More
The Melting Pot offers a unique and interactive dining experience in a casual elegant atmosphere. It's the perfect location for a romantic evening, corporate dinner party, or friendly gathering. Guests enjoy a choice of 4 flavorful fondue cooking styles and a variety of entree selections combined with special dipping sauces. The menu also includes creamy cheese fondue, fresh salad, fine wines and mouth-watering chocolate fondue desserts.
PLEASE CALL US DIRECTLY FOR PARTIES OF FIVE OR MORE, 843-692-9003.
The Melting Pot Restaurant in Nashville is where fun is cooked up fondue style.
ROMANTIC RESTAURANT FOR COUPLES - 10 time winner of the Nashville Scene’s Best of Nashville Most Romantic Restaurant.
Our Historic Second Avenue cellar location in downtown Nashville provides a casually elegant, intimate atmosphere. The relaxing four-course experience begins with a cheese fondue prepared table side. A fresh salad follows while your entrée pot heats up. You’ll simmer a variety of tantalizing meats, seafood and vegetables. Each morsel is hot, fresh and delicious and all entrées are accompanied by an array of dipping sauces to add to the flavorful fun. Chocolate fondue is the finale, all served with an array decadent dippers.
Extensive Wine List and Hand Crafted Cocktails are available.
The Melting Pot is Arizona's premier fondue restaurant. Enjoy four courses of fondue and reconnect with your friends, family and colleagues. Savory cheese fondues; entrees cooked table-side that include filet mignon, lobster, and shrimp just to name a few. Include chocolate fondue for dessert and they all melt into a unique dining experience. The Melting Pot has a full complement of beer, wine and cocktails to enhance your dining experience. Intimate booths for two, private rooms for 10+ or dining room tables are available nightly. The Melting Pot is the perfect destination for any special occasion. Whether you are celebrating a graduation, anniversary, birthday, or holiday party, a fondue dining experience is a unique way to create memories with your party. Reservations recommended.More
The Melting Pot offers an extraordinary dining experience that you won’t find at any other restaurant. Here you'll discover all of the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course fondue dinners. No matter what the occasion from a romantic date to get-togethers with friends, meetings or large groups, The Melting Pot is certain to please. Make reservations today and come dip into something different.More
Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll. Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!More
Come and experience French fine-dining cuisine at its best at Hawaii's premier ocean front restaurant, voted "Most Romantic Restaurant" by "The Lifestyles of the Rich and Famous" on Oahu's Gold Coast.More
The Middleton Place Restaurant offers visitors traditional Low Country fare. Guests enjoy elegant dining overlooking the Mill Pond and Azalea Hillside.
In keeping with traditional Southern Foodways, the Middleton Place Restaurant strives to use seasonal, local, and organic ingredients whenever possible, as well as supporting the conservation efforts of the Sustainable Seafood Initiative, the Billfish Foundation, Slow Foods and Fresh on the Menu.
ON20 maintains a singular mission: to offer guests the finest culinary and service experience. Under the leadership of Executive Chef Jeffrey Lizotte, ON20 is known for innovative and progressive cuisine, and flawless service. It is one of OpenTable's Top Ten Restaurants for outstanding service, Zagat's top-rated restaurant in Connecticut, and named one of the 100 best scenic-view restaurants in the United States in OpenTable's Diner's Choice Awards.More
NEW! AAA Five-Diamond Award for 2015 - The only restaurant in Ohio and one of just 63 in North America to be awarded Five-Diamonds
Orchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.
Orchids features modern American cuisine using French technique. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.
Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (5 consecutive years including #7 in 2014), Forbes Four Stars (3 consecutive years), American Culinary Federation’s USA Chef of the Year, Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.
We are a small 40-seat, family, scratch kitchen boutique-style restaurant and it is our desire to bring you a warm and welcoming dining experience. I strive to keep our menus fresh and updated for every season, while rotating customer favorites. We source local products as much as possible, and it is my belief that real food is the best food and I cook what I love to eat.
Dinner features various entrees , starters, salads and desserts (dessert is my favorite meal of the day). There is a heavy emphasis on both Italian and French fare, along with my love of comfort food. I do my best to provide wines that are of good quality, are affordable and approachable.
Turn in to the Alley and experience a truly unique fine dining experience in an atmosphere of understated elegance. "Cafe" -- An unpretentious restaurant.
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers two tasting menus nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.More
The Biltmore’s chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered “tasting” plates and award winning wine list.More
Located in the middle of Oklahoma City's historic Paseo Arts District, Paseo Grill presents a casual, yet sophisticated dining experience. We feature American Cuisine with an international flare, including selections such as Prime beef, fresh fish features, and signature salads. These dishes can be accompanied by a vast array of wines. Join us on our patio over-looking the beautiful Spanish villa-style art galleries and enjoy a specialty martini.More
Since 1961, the historic Penrose Room has been known as one of the Rocky Mountain region's top destinations for classic fine dining, and it remains the only Five-Star and Five-Diamond restaurant in Colorado. Situated on the top floor of Broadmoor South, the Penrose Room treats guests to gracious hospitality and exceptional cuisine against the stunning backdrop of Cheyenne Mountain.
Complement your meal with a recommended selection from our extensive European wine list, and enjoy live entertainment and dancing.
Dress code is strictly enforced- jackets required for gentlemen, no denim, shorts or sportswear, please.
The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree"s signature Mango Chutney Pepper Steak and other specialities, including Chateaubriand, Steak Diane, and English Dover Sole, are prepared or finished tableside.More
The Peter Shields Inn quality cuisine bursts with freshness and creativity. The PSI is a BYOB establishment that offers a la carte dining along with a four course chef’s tasting menu. Also expect to find weekly menu additions that incorporate fresh and innovative ingredients. The magnificent ocean views are the perfect scenery to celebrate a special occasion or simply enjoy a memorable dining experience. In the summer months, outdoor dining is available on the porch overlooking the ocean. The Inn also specializes in both casual & elegant ocean front weddings. For the absolute finest local and seasonal fare, Peter Shields Inn & Restaurant is a favorite of residents and visitors to Cape May alike.
Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Entertainment, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room. PROPER ATTIRE IS REQUIRED.
Primavista, named after our "Premier View", takes your breath away! Enjoy Chef Chris Prince's award-winning Italian dishes while over-looking the Cincinnati skyline, Ohio River and Northern Kentucky hillside. Primavista, established in 1989, is the cozy but elegant creation of Owners Frank and Joan Lenkerd. They and Chef Chris Prince have been working together to keep Primavista "Primo" for over 18 years. Because of our long-standing reputation for excellent food and service, Primavista draws guests from all over the world. From Prom dates to 50th Anniversary parties, Proposals to Rehearsal Dinners and Business Dinners to Birthday Parties, you're sure to impress your guests at Primavista. Just 5 minutes West of downtown we're quite convenient to all areas , but please see our website for directions, promotion details, and other information. www.pvista.com 513-251-6467More
The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.
The Rainbow Room is open to the public for Sunday Brunch and for dinner and dancing on select weekday evenings.
Rainbow Room enforces a dress code of business attire. Jacks are required for gentlemen, please no sneakers, jeans, or baseball caps. Business casual dress is required for Brunch, please no t-shirts, hoodies, shorts, baseball caps, or other sportswear.
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.
The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.
Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting
for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!
Thank you for choosing The Refectory!
Dining at The Restaurant at Gideon Ridge is one of Blowing Rock's most elegant and relaxed experiences. The cuisine is a blend of fresh local ingredients artfully prepared by our award winning culinary team under the watchful eyes of Chef Hunter Womble. Dine Al-Fresco or in our intimate European styled dining room. Enjoy cocktails on the terrace, then dine, from a light evening meal to a special celebration. Appropriate for children over 12 with sophisticated palettes.More
Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience.
Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a "Knuckle Sandwich", or a dessert made just for you, one is sure to reap the benefits of English"s rich culinary background.
We invite you to experience Restaurant Iris, simplicity at its most elegant.
Please note: Due to the limited capacity of our dining room, we offer limited online reservation availability. For more information regarding availability, please contact the restaurant directly.
Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo's warmly lit brick and stone grotto walls, fresh flowers and oil paintings of magnificent Italian landscapes transports guests to Florence, Rome and Venice. Guests relax in a richly appointed atmosphere beneath mahogany-beamed ceilings and private parties unwind in their own intimate dining room. Ristorante Massimo offers authentic dishes from all regions of Italy. From innovative concepts to timeless Italian favorites, our executive chef creates each dish with a distinctive, refined touch as found in some of the worlds most celebrated restaurants. Thoroughly unforgettable, unbelievable satisfying. **limited dining room availability offered online**More
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overlooking the Russian River spill into the Pacific Ocean. During lunch you can watch the Osprey dive in the river for fish or the harbor seals frolic at riverside. Dinner time is all about the sunset ... the show is worth the visit. Fortunately, the restaurant chefs and service staff aim to outdo the natural surroundings. The kitchen prepares California cuisine with a focus on local ingredients. Chef Martin Recoder prepares menus that are changing with the seasons and delight the heart. The service staff is led by Maitre d'/Owner Bert Rangel, who has owned and managed the restaurant for over 10 years. The Chef in the Redwood Bar is talented Patrick Keane. Trained at the French Culinary Institute, Patrick utilizes the freshest ingredients and classic techniques to create truly “Artisanal Cocktails”.More
Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!More
Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate.
The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms.
Chef Christopher Kufek prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef's Tasting menu, with optional hand-selected wine pairings.
To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews.
Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.
When perfection is paramount, Salacia offers a dining experience for those with discerning tastes and seeking the highest in quality. Honored with distinctions such as Virginia's Only AAA Four-Diamond Steakhouse, recipient of the Wine Spectator Award of Excellence 8 years in a row, Platinum Plate awards and home of the "Best Restaurant in Hampton Roads" in 2012, Salacia has been recognized for its culinary delights and extraordinary service time and time again. Salacia is the perfect choice for any special occasion offering attention to detail and an intimately luxurious atmosphere.More
**An OpenTable U.S. top 100 Romantic Restaurant!** Sassi is Scottsdale's nationally known destination for fine Italian dining, wine and special events. Located at the base of Pinnacle Peak. Sassi offers rustic, artisan style cuisine inspired by small towns in southern Italy. Sassi's villa style architecture, comfortable surroundings and rustic elegance are the perfect setting for a romantic dinner for two or a company event or wedding for up to 150 guests. Dine in one of four main dining rooms or on the patio (weather permitting), or reserve the private wine cellar for up to 14.More
Seagar’s Prime Steaks & Seafoods features only the best USDA Prime Beef, fresh seafood and private wine rooms with more than 600 labels. We invite you to experience the good life and to indulge in the finest dining experience at Seagar’s. Our elegant atmosphere, classic fine cuisine and unsurpassed attention to service have designated us as the Emerald Coast’s only AAA 4-Diamond steakhouse. Seagar’s offers a complete fine dining experience, including captain service, table side preparation of items such as Steak Diane, Dover Sole and Bananas Foster, as well as an intimate lounge, featuring music from our grand piano. Dress code is Sophisticated Casual. Gentlemen are asked to wear collared shirts and long pants. No T-Shirts, Athletic Wear or Hats. Jackets not required but appreciated.More
Located in downtown Raleigh’s historic Victorian Dodd-Hinsdale House (circa 1879), Second Empire combines history, atmosphere, exceptional service and gourmet cuisine for an unforgettable dining experience. Second Empire Restaurant and Tavern features our award winning Contemporary American Cuisine in two dining atmospheres. Upstairs enjoy the ultimate dining experience in an elegant yet relaxed atmosphere of charm and grace. Downstairs in the Tavern and beautiful Atrium room enjoy a lighter fare menu and more casual environment. The Capitol Room, Raleigh Room, Pine Room and Atrium Room are available for private parties seating up to 55 people or various combinations of rooms for parties up to 300 people. Second Empire is very proud to be the recipient of the DiRoNA Award (Distinguished Restaurants of North America), the AAA Four Diamond Award (Raleigh’s only restaurant with this award) and the Wine Spectator Award of Excellence since 1998.More
In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.More
Shearns Seafood and Prime Steaks is pleased to now be available on Open-Table. As a perennial AAA Four Diamond award winning restaurant, Galveston's finest restaurant is unsurpassed both in cuisine and service with a spectacular view of the Moody Gardens Pyramids and back bay. Local Galvestonians flock to this Island oasis to enjoy the signature dishes of Executive Chef Robbin Murphy including prime beef,exquisite veal and lamb and the freshest gulf seafood available. The Shearns Seafood and Prime Steaks experience is easily on par with Houston's finest restaurants at a much better value.
Dressy Casual attire required. No Shorts, Tee Shirts or Tank Tops.
Five-star dining at its finest, Sir Winston’s Restaurant & Lounge is a Long Beach restaurant that boasts impeccable service, a gourmet menu, an extensive wine list and an unmatched ambiance. With stunning seaside views from nearly every seat, Sir Winston’s Restaurant & Lounge is perfect for special occasions and everyday enjoyment. At Sir Winston’s you don’t just eat, you dine.More
Come back to where it all began for Keystone. This former 1800's stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tip’s famed desserts.More
Welcome to St. Martin's where we have perfected the art of dining by combining innovative style and chic European sophistication!
All of this while enjoying live piano in an unforgettable atmosphere!
The décor is elegant, smart and stylish. The service is friendly and attentive.
St. Martin's offers live piano bar entertainment & complimentary valet parking seven nights a week and Sunday brunch.
Our team of expert chefs will astound you with their culinary creations inspired by traditional favorites.
Nightly blackboard specials bring the tastes of the world together for you!
Our wine list is comprised of over two hundred different options with an impressive Captain's portfolio, and we feature an extensive by-the-glass selection, updated seasonally. This is not your average wine bar.
Located in a 19th-century citrus packing house, the Stonehouse Restaurant features a relaxing lounge with full bar service and a separate dining room with a crackling fireplace and creek side views. Chef Matthew Johnson evocative regional cuisine is prepared with a palate of herbs and vegetables harvested from the Ranch’s organic chef’s garden.More
Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Wild Game & Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating, Tapas Tuesdays & Weekly Wine Tastings
Private Dining Room Available for up to 35 People
Wine Spectator Award of Excellence
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Grand Chef Thomas Henkelmann at Homestead Inn provides a memorable experience in every way. Impeccable service, congenial comfortable surroundings that welcome our guests, a wine list of depth, breadth and complexity and above all else creative French food prepared and presented flawlessly.
Reserve a guestroom in our luxury boutique hotel, Homestead Inn, for the night or plan your next Executive Meeting in our Cottage Boardroom.
The most romantic setting on Kauai. For the ultimate in ambiance, delectable food and stellar service, Tidepools is the place. This quintessential Hawaiian setting has a backdrop of waterfalls with thatched roof bungalows that seemingly float above tropical lagoons. Savor contemporary Hawaiian style cuisine in this distinctive open-air setting. Diners rave about the exceptional service and fresh fish and steak options with a unique island flair including macadamia nut crusted mahimahi, grilled opah or a succulent steak. Salads feature greens grown at our hydroponic farm on site and the desserts are luscious. Don't miss this delightful experience.More
At The Tree Room, dining is an art form. Recipient of the prestigious 2014 Forbes Travel Guide Four Star Award and the 2014 Best of State American Artisan Fine Dining award, Chef David Mullen serves seasonal mountain cuisine. The atmosphere is romantic with candlelight and soft illumination accenting the Native American art from Robert Redford's private collection.More
Enjoy classic cuts, chops and cocktails at upstate's restaurant, TS Steakhouse, located in the Turning Stone Tower. Featuring a menu to dine for plus panoramic views, lifted spirits in our penthouse bar, and fine cigars in our intimate smoking parlor.
Inspired by the cultural dining history of the Oneida Indians and their practice of "eating the seasons" through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients.
V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the Century Link Convention Center, The Holland Performing Arts Center, the Orpheum, and all major downtown hotels.
V. Mertz is locally-owned, and we pride ourselves in offering artisan products and cheeses, organically-grown local produce and Wagyu beef, and sustainably-farmed and line-caught seafood. We believe that dining should be an event, and to this end Chef Kyle Lamb has created a harmony of food and wine, culminating in our extravagant Tasting Menus.
Perfect for business or pleasure, V. Mertz is the premier fine-dining restaurant in Omaha.
Vernon's Speakeasy is the only speak easy in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.More
An American chophouse with a French flair. An upscale town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service, an extensive wine list will complete your perfect evening. We welcome ages 14 and over. Please join us at Viande Rouge.More
Fine American cuisine served in a fabulously converted barn. The White Barn Inn Restaurant is a AAA Five Diamond, Forbes Five Star and Relais Gourmand property with four course Prix Fixe Menu at $109 per person, and subject to availability, a nine course Prix Fixe menu at $165 per person, both featuring the finest fresh local ingredients.
Yono's has been Albany's premiere World Class restaurant for almost 30 years. Owned & operated by Chef Yono, Donna & Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. Chef Yono Purnomo presents an innovative menu of blending French Technique, Asian Influence & American Ingredients. Award Winning Chef Sommelier Dominick Purnomo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience luxury and elegance of a bygone era.
Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com
Zenkichi quietly entered the scene in late 2006 in a then up and coming Williamsburg food scene. The unique cuisine and dining experience have had restaurant goers and critics catching on ever since. The restaurant offers semi private tables for all of its customers and Tokyo-style Japanese cuisine. The focus is on small plates for sharing and tasting with sake. The menu emphasizes Omakase (chef's tasting menu) which changes every five weeks to incorporate the freshest ingredients of the season. The sake selection includes over 50 kinds of carefully chosen premium sake labels. Zenkichi continues to evolve with a recently added garden. The space is inspired by a Japanese mountain retreat with a glass ceiling that incorporates two 50 year old trees. Which expands the seating space and adds a new dynamic to the already unique décor. Michelin Guide:...a space that feels wonderfully cozy and intimate. A return to the outside world will have you planning your next trip.More