A destination for food and wine lovers located a stone's throw from the historic Farmer's Market, Hotel Roanoke and the Taubman Museum, Alexander's offers relaxed, sophisticated dining at its best. Cooking with superb ingredients,fish, seafood, prime-quality Virginia aged meats and locally sourced organic produce, our cuisine showcases years of collaboration among the most talented chefs of our region. Enter a refurbished 19th-century storefront, low lit with big square windows that open to the bustle of Roanoke's downtown; a little of old New York, New Orleans,a favorite European haunt? Inside you'll find a mix of vintage and modern accents, burnished tin ceilings,well-spaced tables and a wall-long, scarlet banquette. Order a cocktail or a select glass of wine and enter the serene vibe of the Alexander's experience. A destination for couples and business diners, Alexander's cuisine will delight you with an interplay of flavors that keeps you expectant and interested.More
Top 100 Restaurants
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.More
Welcome to Arabellas Ristorante, located in Time Square, the heart of historic downtown Winter Haven. We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients and served in a warm, elegant atmosphere.
Arabellas Ristorante Reservation Policy:
• The day of your reservation, please let a representative of Arabellas know in advance should you be running late by calling (863)293-1797.
• Please note, your reservation will be held for 15 minutes from the time of the original reservation. Without notice of late arrival, Arabellas has the right to release the table.
• Special Events and Holiday Reservations will require a deposit for all reservations.
Thank you to our customers for voting Arielle’s Country Inn:
BEST RESTAURANT OF BUCKS & MONTGOMERY COUNTY for the second year in a row, 2011 and 2012 Reader’s Choice Awards, The Intelligencer.
Arielle's Country Inn, located on Allentown Road, is housed in a beautifully appointed, historic, stone building dating back to 1754. Used as a stagecoach stop in the 18th century, the restaurant still retains that warm country atmosphere. Chef/owner, Jacques Colmaire, uses locally sourced, fresh, high quality ingredients to skillfully prepare food for you to enjoy. Diners can choose from Prime steaks, fresh seafood, pasta and other specialities which are all cooked to order and served in a romantic, candlelit dining room, enhanced with a fireplace and cozy bar. Garden dining is available amid a beautiful flower garden in the summer months. We look forward to having you as our guest!
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Bremer's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.More
You’re just a few minutes from downtown San Diego; take the elevator to the top floor. You won’t believe your eyes! Huge jetliners sweep past at eye level. Our beautiful city’s skyline, San Diego Bay; why settle for just an ocean’s view when you can see the entire city from one vantage point.More
Gervasi Vineyard & Italian Bistro offers Northeast Ohio a memorable destination for wine lovers, diners, families, businesses and tourists. Gervasi is one of the few special places where beauty, tradition, comfort and appreciation for wine and fresh food connect. Wine varieties are among the best in Ohio. The Gervasi Italian Bistro dinner menu ingredients are seasonally hand-selected and grown by local farmers. The property, vineyard, historic farmhouse, bistro, lake, landscapes, and the new villa project for overnight accommodations are picturesque from every view. Highlights include a marketplace specialty store, event pavilion, walking paths, outdoor dining and yard game activities for relaxation and fun. We do have a community table and upstairs lounge area available for walk-ins as well, with the full menu.More
As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead,Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."
Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products.
In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts.
Vegetarian and gluten-free entrees are created upon request.
Boulevard Bistro is a quaint upscale fine dining restaurant located in a 1908 bungalow style home.
Best known for our Regional American Cuisine and direct focus on Californias Foothill Wines with a list of over 50 selections. We embrace locally grown produce; fresh vegetables grown in the central valley, locally raised meat, and seafood from the cold waters of the coast of Northern California.
Bret Bohlmann, chef and owner, is a 1998 graduate of the California Culinary Academy. After several years of experience in the Bay area Bret has returned home to Elk Grove to open one of Elk Grove's finest restaurants.
A Traditional Steak and Chophouse restaurant had long been absent in Norfolk. With its opening in 2006, the Byrd & Baldwin Bros Steakhouse filled that void. Housed in the Circa 1906 building of the same name, the Byrd & Baldwin Bros Steakhouse was conceived and executed with a no-compromise philosophy, rewarding guests with a memorable dining experience.More
With food prepared by one of the most highly respected chefs in the city,
guests of Café Central experience dining at its finest.
Soft lights, handsome furnishings and ambient music create a relaxing mood-setting atmosphere; fine linens and fresh flowers adorn every table. Our staff provides every patron with unsurpassed service. Bon Appétit.
Think of us for artful cuisine and a great dining experience! For special occasions, milestones, corporate parties and presentations. Our elegant dining room is adorned with Matisse silhouettes and bejeweled chandeliers. We welcome parties of up to forty-five people. Chef's inspired Prix-Fixe Menu; three, four or five course, is offered Tuesday through Sunday evenings. Like us on Facebook, follow us on Twitter and visit us at www.cafematisse.com. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
For lovers of food, wine and romance,
Cafe Renaissance is your first choice in
intimate dining. Located in the heart of downtown Vienna, Cafe Renaissance
offers a quiet and charming ambiance
that will complement any lunch or dinner.
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.More
In historic Winter Garden, just a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Pre Fixe Dinner is priced at 55 dollars per person, and generally consists of 4 choices per course.
Some of our recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, and Best Chef's Table. For diners wanting a more casual evening, our lively Tasting Room serves tapas and craft cocktails, and does not require a reservation.
"If your a serious foodie" or "if romance is calling, sail on up" - literally - to this "French gem" on the Vermilion River, where the "sumptuous" menu and "professional but friendly" staff earn it the top rating from Food and Service in the Cleveland area; "well worth the drive" west of downtown , this "ethereal experience" (the perfect place to propose!") also includes a phenomenal wine list", "charming old world dining room" and "relaxing" riverfront cafe. Proper attire required. Touché a martini/wine bar was opened in 2007 and offers a "small plates" menu and a great selection of adult beverages.More
Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics. The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.More
Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region. Exceptional service and an award winning wine program will assure you an outstanding dining experience. Menus include an a la carte and 4 course chef's tasting. Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. Shaeffer trained under renowned chefs Thomas Keller (Per Se) and Terrance Brennan (Artisanal) in New York City. He most recently opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. Chef Shaeffer's vision is to create a destination dining spot in Northern Colorado. Chimney Park Restaurant and Bar is conveniently located between Fort Collins, Loveland and Greeley; Chimney Park is a short drive from I-25 to historic downtown Windsor.More
Christopher's World Grille, in the historic and restored Andrews House, features an innovative, eclectic menu that reflects the world travels of Certified Executive Chef, Christopher Lampo. A new 1800 sq. ft. banquet room makes Christopher's the ideal facility for engagement parties, bridal luncheons, rehearsal dinners, and wedding receptions lavishly decorated in a rich, New Orleans style with state-of-the-art audio/visual equipment, elaborate chandeliers and decor, private guest entry, fireplace and wrap-around porch.
Not only has Christopher's been voted 1st Place for Best Fine Dining four years in a row by the Best of the Brazos Valley, and won several awards for Best Fine Dining and Most Romantic by the Eagle's Reader's Poll, Christopher's has recently been featured in Texas Monthly magazine.
Christopher's is open for lunch and dinner seven days a week. Lunch and dinner reservations are recommended
Prepare to be pampered. The Chop House serves USDA Prime Beef, of all the beef produced in the US, less than 2% is certified as USDA Prime & it is our specialty. Generous portions of the finest Midwestern grain fed meats, Fresh Fish & Classic American Chop House side dishes are all part of the menu. Our carefully selected wine list features opportunities to explore rare wines along with classic favorites from around the world. Signature martinis & a separate bar menu are sure to delight. Join us for Happy Hour daily for 5:00-7:00pm $5 Martinis,& $6 Wines by the Glass. We also have an extensive selection of Mini plates to choose from. The Chop House’s has a handsome sophisticated style featuring beautifully hand crafted mahogany, custom tiered chandeliers, granite floors, tufted leather booths & a magnificent dessert stage. Personalized private rooms for up to 8 guests & private dining areas for larger parties will tailor the dining experience to meet every need.
Prepare to be pampered. The Chop House serves USDA Prime Beef, of all the beef produced in the US, less than 2% is certified as USDA Prime & it is our specialty. Generous portions of the finest Midwestern grain fed meats, Fresh Fish & Classic American Chop House side dishes are all part of the menu. Our carefully selected wine list features opportunities to explore rare wines along with classic favorites from around the world. Signature martinis & a separate bar menu are sure to delight. Join us for Happy Hour daily for 5:00-7:00pm $5 Martinis,& $6 Wines by the Glass. We also have an extensive selection of Mini plates to choose from. The Chop House’s has a handsome sophisticated style featuring beautifully hand crafted mahogany, custom tiered chandeliers, granite floors, tufted leather booths & a magnificent dessert stage. Personalized private rooms for up to 8 guests & private dining areas for larger parties will tailor the dining experience to meet every need.More
The Chop House in Grand Rapids features the finest in Midwestern, grain-fed meats, USDA Prime beef & premium wines in a refined & elegant setting. Roasted Rack of Venison, Luscious Australian Rib Lamb Chop, & Fresh Lobster grace the menu. Perfect for that special night out or for entertaining business clients, The Chop House features specialized private dining areas tailored to meet your every need.
To complete this unparalleled dining experience head next door to La Dolce Vita, our specially designed Dessert & Cigar Lounge & treat yourself to sinfully delicious fine desserts hand crafted by our own Pastry Chef. The Chop House is the place to treat yourself to consummately satisfying fine dining. Prepare To Be Pampered... click here for special events and promotions information http://msventures.com/thechophouse_web/pages/chop_grand.html
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.More
This restaurant housed in a former bank building in the heart of downtown Tipp City offers quality dining in a small-town setting. The decor is warm and welcoming and is a delight for the senses. The fireplace creates a cozy atmosphere while the full bar allows patrons a relaxing stop while awaiting a fabulous meal. The inviting atmosphere encourages relaxed conversation. You may be surprised to find that a restaurant in such a small town has some rather sophisticated choices on the menu alongside your more normal fare, with entrees such as ostrich being offered. If you are looking for a decadent dessert, look no further than the butter-drenched English Tea Cake! An easy drive from all points in the Dayton area, words cannot do it justice. A visit is a must and will be the first of many.
Reservations accepted for dinner only.
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the
eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,
and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m.
Set 27 stories up in the heart of Downtown Grand Rapids, Cygnus27 delivers a Latin-inspired menu and sophisticated cocktail lounge with expansive panoramic views of the Grand River and surrounding cityscape.
The drinks and food at Cygnus27 are as distinctive as the space itself. The cocktail menu is based on classic inspirations and evolves seasonally. The light fare options include a variety of sharable plates – perfect for an after-work or evening bite. Or, enjoy one of the locally-sourced seasonal entrees, sure to satiate your appetite.
With its multi-level dining spaces, Cygnus27 is truly THE destination restaurant and cocktail lounge in West Michigan. A fresh, unique, and authentic menu draws on the Chef Moreno's Latin American heritage and his made-from-scratch dishes that have earned the dining room the AAA Four-Diamond mark of distinction.
Open for 25 years, Daniel's is a fine dining restaurant serving French American Cuisine in the Village of Hamburg, New York. Daniels uses locally sourced organic produce and meats when available including local Wagyu beef from a farm in Clarence, N.Y. Our breads, pastas, stocks, sauces and desserts are all made in-house by our pastry chef. Daniels offers wine pairing dinners every other month from March through November which feature a multi-course meal with pairings and show a more adventurous side of Chef Scott Donhauser creations.More
del Alma Restaurant, located in downtown Corvallis, offers an elegant yet warm and inviting dining atmosphere with a view of the riverfront. del Alma means literally "of the soul", and the entire del Alma staff strives to create a dining experience that reflects their passion for excellent service, warm hospitality, and great food. The menu is inspired by the flavors and cuisines of Latin America, the Caribbean, and Spain and offers items ranging from tapas to full entrees. del Alma brings its passion for the vibrant flavors of Latin America and pairs it with the offerings of the Northwest, using fresh ingredients from local markets, farms, and ranches. The bar hosts an array of libations ranging from south-of-the-border classics to contemporary cocktails plus an interesting and food-friendly wine list featuring both Old and New World selections. Prix-fixe dinner specials are available on Wednesdays and pairing dinners are regularly featured.More
Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus featuring a three, five or seven course prix-fixe selection in a setting of white tablecloths, beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.
A valid Biltmore Estate admission ticket, Biltmore Annual Pass, or current lodging at the Inn on Biltmore Estate are required to visit any Biltmore restaurant. For evening access to the Estate inquire at the Biltmore Welcome Center.
Don’s Pomeroy House is a beautiful 167 year old historical landmark.The service is warm and truly friendly. We have an approachable, quality wine list. The fresh menu selections feature pristine Seafood along with USDA Steaks and Chops which are regarded as some of the finest in Northeast Ohio. This is the perfect place to dine and relax, entertain business or enjoy any special occasion. We offer several private dining options. There is also a lively pub, drawing a crowd where the atmosphere is casual and practically everyone knows your name. During the warmer months, alfresco dining under our canopy of trees is simply one of a kind. Please note, The Pub and The Patio do not accept reservations and are seated on a first come first serve basis. The Patio is non-smoking. Simply put, we offer a unique cool atmosphere, warm friendly service and excellent quality food. We are located 10-15 minutes from Cleveland Hopkins airport, we hope to see you soon!More
Built like an alpine chateau, graduated levels offer an unimpeded view for every patron, tables look directly out across Lake Tahoe with the unparalleled view framed by sweeping wooden archways & vaulted ceilings. Diners have only a few dozen feet of white sand between them and Lake Tahoe. Executive Chef Frank Stagnaro crafts new & exciting menus to keep visitors & locals coming back for more.More
Named as “the definitive steakhouse in the country,” El Gaucho’s award-winning menu features 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® brand tenderloin filets, ribs, pork, poultry and the freshest seafood, all prepared to perfection over an open bed of glowing coals in an exhibition-style kitchen. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Tacoma's best. Live music is offered nightly.
El Gaucho is the Northwest’s steakhouse legacy focused on old-school, tableside service. We revel in helping guests create a night to remember.
A Louisville landmark since 1923, with English Renaissance architecture and Southern grace. The English Grill is the Brown Hotel's AAA Four Diamond signature dining room serving American cuisine with seasonal and regional influences.
The intimate dining rooms within the white-columned Fearrington House Restaurant welcome guests with exceptional service and a seasonally changing menu. Executive Chef Colin Bedford and his team’s commitment to exceptional farm-to-fork cuisine is woven throughout the dining experience.
From partnerships with local farms, including Duckwood Farms and Heritage Farms, to vegetables and herbs harvested from gardens on property, to dishes that celebrate North Carolina’s four distinct seasons, The Fearrington House’s mission to provide Relais & Chateaux level cuisine and service to guests has remained constant since opening in 1980.
Our menu is complemented by a beverage program featuring an extensive wine list, a fully-equipped bar, cocktails with local ingredient and beers celebrating North Carolina breweries. The beverage program is overseen by Beverage Director Paula de Pano.
Casual Fine Dining at it"s Finest! Firefly specializes locally caught seafood, mouthwatering steaks seared on an 1800 degree broiler, fresh sushi and artisan pizzas. Named one of OpenTables Top 100 Most Romantic Restaurants in America, and winner of Florida Trend's Golden Spoon Award, Urbanspoon.com's Top 250 High End Restaurant and Wine Spectator's Award of Excellence, quality of food and service is Firefly's mission. The atmosphere is more like New York City than Panama City. Firefly is the locals choice for a romantic night out, or a special occasion. Firefly has also played host to Country Music Stars, Heisman Trophy winners and the President of The United States. We want it to be much more than dinner, we want to treat you to a unique dining experience!More
Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.More
The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995.
Chef Rob Hill oversees the preparation of the evenings special dishes. We're always on the look out for exceptional wines to add to our list. Please come.
Join us at Fleurie Restaurant for a contemporary French fine dining experience, located just off Charlottesville's charming Downtown Mall on 3rd Street. Fleurie's elegant atmosphere, stellar wine list, and innovative menu are sure to produce an unforgettable meal. Fleurie is the perfect place to celebrate special occasions or simply enjoy masterfully prepared dishes and intimate service.
From 5:30-6:15 we offer a $36 three-course Pre-Theater menu Monday through Saturday (with the exception of major holidays, Bastille Day, Restaurant Week, & UVA's Graduation Weekend).
Most nights we offer a $79 6-course Tasting Menu, highlighting local ingredients.
Follow the winding driveway to the top of the hill and amongst the 100 year oak trees sits an oasis, Four Winds Steakhouse, overlooking a fifteen acre private lake and rolling pastures. Come in and enjoy Chef Frank Rumore’s Fine Steaks, Quality Seafood and Great Service, in an upscale rustic atmosphere. Join us for a complete dining experience.More
The Franklinville Inn continues to delight patrons with innovative cuisine & exceptional service. With the emphasis on presenting only the freshest seasonal ingredients, skillfully prepared & inventively presented, The Franklinville Inn is the destination of choice for exceptional dining. The elegant design & warm interior create an inviting & intimate atmosphere for you & your guests. Whether you're part of a large group seeking a great place to enjoy an evening of superior cuisine or looking forward to an intimate dinner for two, The Franklinville Inn is certain to please.More
Gabriel's Restaurant features elegant Italian fine dining in the quaint town of Sedalia. Our restaurant is housed in the Victorian Manhart home which was built at the turn of the 1900's and converted into Gabriel's in 1985.
Matthew and Jan, owners, have been serving the greater Denver area for over 20 years. Gabriel's specializes in three-course dining so you won't just get an entree. Your evening will begin with an appetizer, followed by soup or salad, then the entree of your choice. Our pricing ranges from $28 to $51 for all three courses.
The extensive wine list offers a huge variety to compliment any dinner. We are conveniently located between Denver and Colorado Springs, just 20 minutes from the Tech Center and 30 from Denver.
Gabriel's is perfect for all occasions. Indulge yourself and experience the ultimate in elegant fine dining.
Dine on Wednesdays and enjoy 1/2 price on any bottle of wine, including cellar selections.
Gardner"s has been family owned since 1983. We concentrate on using the freshest, local ingredients available. All of our dishes are made from scratch, including over a dozen desserts offered nightly. We also offer many local wines, and a full cocktail menu.More
Romantic fondue dining & nightly flamenco & classical guitar music draw diners to this cozy café. Entree fondues include shrimp, scallops, lobster, chicken & beef in various combinations. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's. Booth requests will be noted, but can not guaranteed.More
Goodstone Inn & Restaurant features a refined approach to French Country cuisine keeping to traditional and classical techniques. The innovative farm-to-table cuisine and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests.
Our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.
Our Service Philosophy
When guests choose to dine at Gracie’s, they do so with an expectation.
We are dedicated to perfecting our craft.
We are loyal to the brand and to our values.
We are continuously educating ourselves.
We are fueled by a passion for exceptional food & unrivaled guest service.
Located in the Historic Wareham Hotel, Harry's is known as Manhattan's premier fine dining establishment. The restaurant is best known for its classic-contemporary cuisine and gracious service. The Wareham Hotel atmosphere provides diners with a piece of history while offering a warm memorable elegance. Whether a romantic dinner for two, business meeting, or a special occasion with friends and family, Harry's will provide you with an unforgettable experience.More
The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $86 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.
We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Amy Cody & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!
Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).
15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.More
Please join us at our restaurant featuring delicious contemporary American cuisine - fresh farm to table - prepared by our Executive Chef Josh Homacki. The Inn at Barley Sheaf Farm is a hidden gem in Buckingham and features seasonal menus for dinner and brunch. Remember - we are also a BYOB!More
The Inn’s dining rooms are pure fantasy – a wondrous cocoon of luxury. Rose-colored, silk lampshades float above each table creating a private, romantic world below. The Chef’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course, more dazzling than the last. From the award winning 12,000 bottle wine cellar, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine.
The late Craig Claiborne of The New York Times called it “the most magnificent inn I’ve ever seen, in this country or Europe, where I had the most fantastic meal of my life”. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in “the cuisine of today”, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.More
Romantic. Inviting. Original. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June TrubeeMore
Located in an elegantly restored Victorian mansion in historic downtown Harrisonburg, Joshua Wilton House offers fine dining within walking distance of James Madison University. Chefs Brian Bogan and Tom French use high quality ingredients from many small local farms and producers to create a locally sourced, seasonal menu of unique dishes. Full bar service includes signature cocktails, craft beer and an extensive Wine Spectator award-winning wine list. During the warmer months, seating is available on the outdoor brick patio. Arrive early and enjoy a cocktail in our lounge before dinner.More
Katherine’s offers the charm and service that discerning patrons have come to expect, featuring 21-day dry aged Prime Beef from Stockyards in Chicago.
Following the tradition of fine dining restaurants, featuring steaks & chops, Italian specialties veal piccata, cioppino, and chicken marsala. Seafood delicacies - Grilled Pacific Salmon, Lobster, Alaskan King Crab Legs, and our Stone Crab is flown in fresh daily from the Florida Keys during Season beginning mid-October through May.
Enjoy Katherine’s tableside presentations of spinach salad, banana foster, cherries jubilee and café diablo.
Compliment your entrée with our great, yet very reasonable priced wine list. Katherine's is open 7 days a week, dinner service available from 5:00 - 9:00 pm. Reservations are recommended, so make yours today for a fine dining experience your palate will never forget.
Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 60 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We sincerely hope that you will enjoy your visit with us. Reservations for Jacques' Brasserie at L'Auberge can be made through Open Table at L'Auberge Chez Francois-Jacques' Brasserie.More
La Cocina International Restaurant offers Intimate Fine Dining with a Latin Flair with a Casual Atmosphere.More
La Crémaillère Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House.”
This romantic, historic & venerable Restaurant, with it's Award Winning Wine Cellar & it's highly reputed Cuisine, has been delighting a local & cosmopolitan clientele for five decades.
Opened in 1947, this quaint country restaurant offers contemporary French fare, beautifully presented with excellent service in an elegant & uniquely classic setting.
The Menu at La Crémaillère emphasizes fresh ingredients & changes on daily, weekly & seasonal basis. Menu items range from a variety of domestic & imported fish selections to seasonal game.
Very easily accessible on the Greenwich, CT/Bedford, NY border, with easy directions from the Merritt Parkway. Take Exit 31 (North Street, Greenwich, CT). Turn towards Banksville, NY, 4 miles on right hand side
Located on the secluded island of Sunset Key, just an 8-minute boat ride from Key West. You’ll dine on exquisite island cuisine served indoors or alfresco, both with breathtaking views of the Gulf of Mexico, palm trees and tiki torches illuminating the night sky. A most romantic setting and exquisite view of sunset. Advance reservations are required. Your reservation time is actually your boat departure time on one of our private boats located at slip 29 in the Margaritaville Resort Marina, 245 Front St. Parking is complimentary in the Margaritaville Resort parking garage. Bring your ticket to the restaurant for validation.
Located in the heart of the Cultural District in Fort Worth, Le Cep Restaurant exemplifies the true essence of Parisian contemporary fine dining.
The romantic and intimate setting with stylish decor and elegant details, along with the skilled and attentive service of the staff, will complete the culinary experience of Chef Avila’s beautifully crafted menu.
Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Palm Springs Valley since its inception. Owned and operated by the well known restaurateur Paul Bruggemans who was also owner of the Famous Le St Germain restaurant in Hollywood. The Historic Landmark was built in 1927 and was owned by the owners of the famous Desert Inn which was The hotel in the Valley. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. It was a favorite place for General Patton when he was based in Palm Springs to stage the Battle of the Bulge during World War II. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned Patio lined with Giant Fichus trees is THE place to dine. The Patio is cooled in the Summer and heated in the Winter.More
An experience you won't find at any other restaurant in Wilmington - unique, bold and fun...Fondue! The Little Dipper's menu consists of premium meats, fresh seafood, vegetables and homemade sauces for dipping. Dip organic bread into hot melted cheddar cheese with beer, garlic and spices, prepared tableside by your server. Indulge in blackened filet with a warm au pouivre, sashimi grade tuna dipped in Asian ginger sauce or shrimp drenched in wasabi lime aioli. For dessert don't pass up strawberries dipped in milk chocolate, or bananas dipped in warm dark chocolate blended with smooth peanut butter.
The dining environment is casual and hip with bright colors and rich cherry wood. Each table is handmade with built-in electric burners where the guests cook together in one common fondue pot. Whether you are with a large group celebration or out for an intimate dinner for two, Fondue is special and different! Join us soon and get hooked!
Authentic American cooking including corn-fed prime beef, fresh seafood flown in daily, and "Everything made from scratch".More
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.More
Here fondue becomes a memorable four-course dining experience, where you can really dip into something different. Enjoy a choice of four flavorful fondue cooking styles and a variety of tasty entrees, including tender beef, boneless breast of chicken, duck, lobster, shrimp, scallops, salmon and much more. All are available in many different combinations with a variety of special dipping sauces. Cheese fondues can be ordered separately and are included with the purchase of any combination dinner. Along with every entrée, you’ll get breads, savory vegetables, and even a choice of three different fresh salads. As if that’s not enough to whet your appetite, you’ll also love the Melting Pot’s wide selection of creamy, mouth-watering chocolate fondue desserts. In addition to the Melting Pot’s ever expanding fondue menu, there’s also a growing list of fine wines. So come, relax and dip into an exciting new experience at the Melting Pot.More
The Melting Pot is Fredericksburg’s premiere fondue restaurant. We offer both a romantic and family friendly atmosphere for your fine dining fondue experience. Our staff operates with one goal in mind - to provide you with the perfect night out.More
There's just something about a fondue pot that invites conversation. Invites laughter. Invites coming together.
At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know.
We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection.
Welcome and thank you for choosing The Melting Pot of Huntsville.
We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping. Our chocolate fondues provide a perfect finish to the perfect night out.
The Melting Pot Restaurant in Jacksonville is where fun is cooked up fondue style. ROMANTIC RESTAURANT FOR COUPLES - Winner of Jacksonville's "Best Of" Most Romantic Restaurant. Our location in minutes away from the Town Center without any parking issues. We provide a casually elegant, intimate atmosphere. The relaxing four-course experience begins with a cheese fondue prepared table side. A fresh salad follows while your entrée pot heats up. You’ll simmer a variety of tantalizing meats, seafood and vegetables. Each morsel is hot, fresh and delicious and all entrées are accompanied by an array of dipping sauces to add to the flavorful fun. Chocolate fondue is the finale, all served with an array decadent dippers. Extensive Wine List and Hand Crafted Cocktails are available.More
If you are looking for one of the best restaurants in all of Orlando to enjoy a fun night out on the town, look no further than The Melting Pot of Longwood. The Melting Pot is Longwood's most unique and interactive dinning experience for your party of any size. We're perfect for that romantic dinner for two, celebration of memorable events, a gathering of friends for your Ladies Night Out, a company party or just to satisfy that late night chocolate fondue craving. Build your own fondue experience by enjoying one, two, three or four courses of delicious fondue. Start with one of award - winning cheese fondues prepared tableside. Then choose from seafood, steak and vegetarian options for your main course. And don't forget the reason The Melting Pot is often voted Orlando's most romantic restaurant- our chocolate fondues!! Proudly serving the Longwood, Winter Park, Maitland and Lake Mary communities for over 20 years.More
The Melting Pot offers a unique and interactive dining experience in a casual elegant atmosphere. It's the perfect location for a romantic evening, corporate dinner party, or friendly gathering. Guests enjoy a choice of 4 flavorful fondue cooking styles and a variety of entree selections combined with special dipping sauces. The menu also includes creamy cheese fondue, fresh salad, fine wines and mouth-watering chocolate fondue desserts.
PLEASE CALL US DIRECTLY FOR PARTIES OF FIVE OR MORE, 843-692-9003.
The Melting Pot is Arizona's premier fondue restaurant. Enjoy four courses of fondue and reconnect with your friends, family and colleagues. Savory cheese fondues; entrees cooked table-side that include filet mignon, lobster, and shrimp just to name a few. Include chocolate fondue for dessert and they all melt into a unique dining experience. The Melting Pot has a full complement of beer, wine and cocktails to enhance your dining experience. Intimate booths for two, private rooms for 10+ or dining room tables are available nightly. The Melting Pot is the perfect destination for any special occasion. Whether you are celebrating a graduation, anniversary, birthday, or holiday party, a fondue dining experience is a unique way to create memories with your party. Reservations recommended.More
The Melting Pot offers an extraordinary dining experience that you won’t find at any other restaurant. Here you'll discover all of the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course fondue dinners. No matter what the occasion from a romantic date to get-togethers with friends, meetings or large groups, The Melting Pot is certain to please. Make reservations today and come dip into something different.More
The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & fabulous four-course dinners. No matter what the occasion, from a romantic date to get-togethers with friends, meetings or large groups. The Melting Pot always hits the spot. Make reservations today & come dip into something different.More
Come and experience French fine-dining cuisine at its best at Hawaii's premier ocean front restaurant, voted "Most Romantic Restaurant" by "The Lifestyles of the Rich and Famous" on Oahu's Gold Coast.More
Monarch, in Old Town Scottsdale, is a family-owned and operated restaurant offering an ultra-romantic setting for your birthday, anniversary, special occasion, or extravagant night out. The four-course menu is altered weekly by Chef Gus Lewkowicz, using only seasonal and local ingredients. All servers are trained and certified sommeliers with extensive wine knowledge. Our sommeliers taste wine weekly to ensure the best pairing for each course.
*Vegetarian, Vegan, and Gluten free restrictions can be accommodated
*Due to the high demand for outdoor seating we cannot guarantee or reserve courtyard seating. We will do our very best to accommodate requests when possible. Thank you for your understanding!
At Montalcino Ristorante Italiano fine food and wine are a way of life. All dishes are prepared with passion and tradition, using only the freshest, highest quality real Italian ingredients. Charismatic Italian family ownership brings a classic atmosphere to the restaurant where everyone is part of the family. A quality menu with many family receipts and a top unique wine list including wines produced by the family creates a perfect dining experience.More
We offer mouthwatering Prime Beef, outstanding Filets, magnificent Chateaubriand, Lobster, Salmon, Ahi Tuna and Glazed Shrimp. Enjoy appetizer and entree specials prepared each evening using only the freshest ingredients and the creative talents of our award-winning chefs.
The wine list is as incredible as the cuisine!
Perched 30 stories above Springfield's capital city, Nick and Nino's penthouse steakhouse offers unparalleled food, ambiance and service.
Our small intimate dining experience is perfect for a romantic dinner, entertaining business client or a night out with a group of friends.
We serve only the finest certified Black Angus aged steaks along with a selection of mouth-watering entrees.
At Nick and Nino's penthouse steakhouse we treat every occasion like it's a special occasion.
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, the dining room illuminated by candles, the murmur of conversation from the other room. As Chef and Owner, Peter Platt is always firmly in charge, working to create innovative and memorable meals that are an event unto themselves. Over the past several years, the Old Inn has developed the tradition of serving a Prix Fixe menu - each Saturday evening a different four-course meal is prepared, and guests are offered a choice of two main courses as well as a choice of dessert. On other nights, the Inn offers a well rounded menu of a la carte items, with specials which change daily. The wine list is graced with a array of thoughtfully selected estate bottled wines from France, California and Italy. The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms.More
NEW! AAA Five-Diamond Award for 2016 - The only restaurant in Ohio and one of just 64 in North America to be awarded Five-Diamonds
Orchids at Palm Court is a fine dining restaurant located in the National Historic Landmark Hilton Cincinnati Netherland Plaza. Dine in a breathtaking 1930s French Art Deco setting with two-story Romanesque murals, Brazilian rosewood, German silver-nickel sconces & an original Rookwood pottery fountain.
Orchids features modern American cuisine using French technique. The menu is based on availability of the highest quality ingredients using local and organic products including a rooftop beehives and an herb garden.
Additional Accolades include OpenTable's Top 100 Best Restaurant in USA (Seven consecutive years including #7 in 2014), Forbes Four Stars (3 consecutive years), American Culinary Federation’s USA Chef of the Year, Top Cincinnati Restaurant (Zagat) and American Culinary Federation’s Award of Excellence.
We are a small 40-seat, family, scratch kitchen boutique-style restaurant and it is our desire to bring you a warm and welcoming dining experience. I strive to keep our menus fresh and updated for every season, while rotating customer favorites. We source local products as much as possible, and it is my belief that real food is the best food and I cook what I love to eat.
Dinner features various entrees , starters, salads and desserts. There is a heavy emphasis on both Italian and French fare, along with my love of comfort food. I do my best to provide wines that are of good quality, are affordable and approachable.
Turn in to the Alley and experience a truly unique fine dining experience in an atmosphere of understated elegance. "Cafe" -- An unpretentious restaurant.
Since 1961, the historic Penrose Room has been known as one of the Rocky Mountain region's top destinations for classic fine dining, and it remains the only Five-Star and Five-Diamond restaurant in Colorado. Situated on the top floor of Broadmoor South, the Penrose Room treats guests to gracious hospitality and exceptional cuisine against the stunning backdrop of Cheyenne Mountain.
Complement your meal with a recommended selection from our extensive European wine list, and enjoy live entertainment and dancing.
Dress code is strictly enforced- jackets required for gentlemen, no denim, shorts or sportswear, please.
For your convenience, a 20% service charge will be added to your total check
The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree"s signature Mango Chutney Pepper Steak and other specialities, including Chateaubriand, Steak Diane, and English Dover Sole, are prepared or finished tableside.More
WINNER OF OPEN TABLE'S TOP 100 RESTAURANTS IN THE U.S.
"THE BEST LITTLE RESTAURANT IN GALENA"
The Perry Street Brasserie is located in an 1836 historic building and offers casual, fine dining in an intimate setting.
European gold-medal winning Master Chef Steve Dowe has cooked for The Beatles, European Royalty and Movie and Sports personalities.
His imaginative international menu changes monthly and uses organic and local ingredients when available.
The Perry Street Brasserie is the only restaurant in Galena to receive high praise from The Chicago Tribune, The New York Times, USA Today, and Money Magazine, to name a few.
The Restaurant is also available for private parties up to 40 guests.
FEATURING 100% CERTIFIED ORGANIC ACROAMA SEASONING BLENDS CREATED BY CHEF STEVE. Visit www.acroamablends.com
Pier W, a landmark Cleveland restaurant, has been serving a critically acclaimed seafood and contemporary menu since May 11, 1965. Having recently undergone a $3 million interior renovation, the new Pier W resembles a sophisticated luxury liner cantilevered over Lake Erie offering dramatic views of both the Lake and the downtown Cleveland skyline. We would like to request that shorts, flip flops and baseball caps are not worn to the restaurant.More
Primavista, named after our "Premier View", takes your breath away!
Enjoy Chef Chris Prince's award-winning Italian dishes while over-looking the Cincinnati skyline and Ohio River. Primavista, since 1989, is the cozy but elegant creation of Owners Frank and Joan Lenkerd. Along with Chef Chris Prince, Frank and Joan work tirelessly to keep Primavista "Primo" for 25-years and counting!
Because of our long-standing excellent reputation and many awards for "Most Romantic" "Best Scenic View" and "Best Italian", Primavista the perfect spot for all occasions , from Birthdays to Corporate Dinners.
Located just 5 minutes West of downtown, enjoy the breath-taking views of the city while enjoying fine Italian dishes from all regions.
Zagat says, "Set in a historic home with a warm country feel", this "romantic" South Phoenix "gem" matches its "magical location" with an American menu based on "local, sustainable, handcrafted" ingredients and a "deep" wine list; "impeccable service" and a "calming" ambiance.
**Recently invited to cook at The James Beard House in New York**
Quiessence at The Farm delivers a truly "farm-to-table" experience using locally sourced produce, meat and wine, to create a refined rustic menu. Dining at Quiessence is done at a leisurely pace, as each dish is crafted to order.
Tucked away in The Farm at South Mountain, Quiessence is the perfect restaurant to enjoy award-winning al fresco dining. Quiessence delivers farm-focused and uncomplicated cuisine; a delight of cheeses, artisan breads, handcrafted pastas and local produce.
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.
The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.
Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting
for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!
Thank you for choosing The Refectory!
The Restaurant at Convict Lake is widely recognized as the finest restaurant in the Eastern Sierra and a "locals" choice for special occasions. Dine in a romantic and casually elegant atmosphere located just 10 minutes from Mammoth Lakes across from the Mammoth/Yosemite Airport.
Our menu features continental cuisine and such sumptuous specialties as rack of lamb, beef wellington, grass fed beef steaks, fresh seafood and pastas. We have an award-winning wine list including some of the best vintages around the world and a martini bar. If you are not up for a four course meal, enjoy appetizers and drinks at the martini bar in The Lounge. The lounge offers a separate menu and HD TV's to watch your favorite sports.
Dining at The Restaurant at Gideon Ridge is one of Blowing Rock's most elegant and relaxed experiences. The cuisine is a blend of fresh local ingredients artfully prepared by our award winning culinary team under the watchful eyes of Chef Hunter Womble. Dine Al-Fresco or in our intimate European styled dining room. Enjoy cocktails on the terrace, then dine, from a light evening meal to a special celebration. Appropriate for children over 12 with sophisticated palettes.More
Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience.
Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a "Knuckle Sandwich", or a dessert made just for you, one is sure to reap the benefits of English"s rich culinary background.
We invite you to experience Restaurant Iris, simplicity at its most elegant.
Please note: Due to the limited capacity of our dining room, we offer limited online reservation availability. For more information regarding availability, please contact the restaurant directly.
Rey's is an upscale restaurant featuring great food & exceptional service with a French Quarter flare. The comfortable ambience & affordable prices are sure to please.More
Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo's warmly lit brick and stone grotto walls, fresh flowers and oil paintings of magnificent Italian landscapes transports guests to Florence, Rome and Venice. Guests relax in a richly appointed atmosphere beneath mahogany-beamed ceilings and private parties unwind in their own intimate dining room. Ristorante Massimo offers authentic dishes from all regions of Italy. From innovative concepts to timeless Italian favorites, our executive chef creates each dish with a distinctive, refined touch as found in some of the worlds most celebrated restaurants. Thoroughly unforgettable, unbelievable satisfying. **limited dining room availability offered online**More
Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!More
Saint Jacques French Cuisine is a traditional French restaurant located in North Raleigh. We serve authentic food with a respect for century old recipes, recreated for the taste of today.
French Native Serge Falcoz-Vigne is the Chef with 30+ years of experience in the hospitality business in both France and in North Carolina. Also as a General Manager of the restaurant, he can provide to the guest a total experience from the kitchen to the floor with renowned French food and service. Saint Jacques was voted one of the OpenTable Top 100 restaurants in the country for 2016.
Located in downtown Raleigh’s historic Victorian Dodd-Hinsdale House (circa 1879), Second Empire combines history, atmosphere, exceptional service and gourmet cuisine for an unforgettable dining experience. Second Empire Restaurant and Tavern features our award winning Contemporary American Cuisine in two dining atmospheres. Upstairs enjoy the ultimate dining experience in an elegant yet relaxed atmosphere of charm and grace. Downstairs in the Tavern and beautiful Atrium room enjoy a lighter fare menu and more casual environment. The Capitol Room, Raleigh Room, Pine Room and Atrium Room are available for private parties seating up to 55 people or various combinations of rooms for parties up to 300 people. Second Empire is very proud to be the recipient of the DiRoNA Award (Distinguished Restaurants of North America), the AAA Four Diamond Award (Raleigh’s only restaurant with this award) and the Wine Spectator Award of Excellence since 1998.More
Come in, relax and enjoy one of New England's finest dining experiences! Our restaurant, which is a Stately Federal Home built in 1786, offers a beautiful setting for entertaining friends, family, and business associates, or just a relaxing night out. We feature complete five course dinners. Our menu changes weekly and always includes Roast Prime Rib of Beef, a fresh fish and a poultry.More
Come back to where it all began for Keystone. This former 1800's stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tip’s famed desserts.More
Sky's and the Cloud 9 Lounge offers a fine dining experience without the pretension of your standard fine dining restaurant. Great food, great service and a spectacular bar with classic and original craft cocktails.More
Sonoma offers the finest in Global Cuisine to produce a fusion of cultures and taste. Praised for innovative combinations of ingredients and imaginative presentations. Sonoma's menu changes constantly to provide only the freshest and most seasonable products.More
Welcome to St. Martin's where we have perfected the art of dining by combining innovative style and chic European sophistication!
All of this while enjoying live piano in an unforgettable atmosphere!
The décor is elegant, smart and stylish. The service is friendly and attentive.
St. Martin's offers live piano bar entertainment & complimentary valet parking seven nights a week and Sunday brunch.
Our team of expert chefs will astound you with their culinary creations inspired by traditional favorites.
Nightly blackboard specials bring the tastes of the world together for you!
Our wine list is comprised of over two hundred different options with an impressive Captain's portfolio, and we feature an extensive by-the-glass selection, updated seasonally. This is not your average wine bar.
Terre Haute Brewing Company erected our beautiful Victorian Stables building in 1890. The building actually housed Clydesdale, Belgian and various other draft horses that delivered beer for the brewery. For private groups, the rear two-thirds of the upper level is our grand banquet hall. The room seats groups from 30-125. lavish buffet or sit down meals for business dinners and programs, family gatherings, weeding receptions, rehearsal dinners, and holiday parties. At Stables Steakhouse we want you to sit back and relax. Take in the surroundings and enjoy the finer things in life...a big steak, a great bottle of wine, and warm hospitality!More
Harrah's Award Winning Steak House.
Turn an ordinary meal into extraordinary dinning occasion.
Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Wild Game & Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating, Tapas Tuesdays & Weekly Wine Tastings
Private Dining Room Available for up to 35 People
Wine Spectator Award of Excellence
Tempo Dulu meaning the good old days in the Indonesian language.
Raymond Brunyanszki and Oscar Verest of the internationally acclaimed and' USA Top best 100 restaurants' Natalie's at Camden Harbour Inn are proud to welcome you at their latest epicurean endeavor Tempo Dulu at The Danforth.
Tempo Dulu offers South East Asian Cuisine using mostly local sourced ingredients served in an urban chique and trendy setting. Award winning chef Michael MacDonnell takes you on a journey to Vietnam, Thailand, Malaysia, Singapore and Indonesia. Eater Maine called it Portland's most anticipated opening and the press has been writing raving reviews about the preview dinners. This fully renovated 1823 mansion offers a unique experience for food lovers and guests celebrating a special occasion.
The restaurant is fully airconditioned and offers three elegant dining rooms.
Hanoi Bangkok Kuala Lumpur Singapore Jakarta Bali -Let Us Take You There
Enjoy classic cuts, chops and cocktails at upstate's restaurant, TS Steakhouse, located in the Turning Stone Tower. Featuring a menu to dine for plus panoramic views, lifted spirits in our penthouse bar, and fine cigars in our intimate smoking parlor.
Inspired by the cultural dining history of the Oneida Indians and their practice of "eating the seasons" through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients.
V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the Century Link Convention Center, The Holland Performing Arts Center, the Orpheum, and all major downtown hotels.
V. Mertz is locally-owned, and we pride ourselves in offering artisan products and cheeses, organically-grown local produce and Wagyu beef, and sustainably-farmed and line-caught seafood. We believe that dining should be an event, and to this end Chef Jacob Newton has created a harmony of food and wine, culminating in our extravagant Tasting Menus.
Perfect for business or pleasure, V. Mertz is the premier fine-dining restaurant in Omaha.
Vernon's Speakeasy is the only speak easy in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.More
Now open since April, 2006, Vintage Tavern at Governor's Point. Located in the hunting and fishing community of Northern Suffolk, Virginia the restaurant features 'Seasonally Southern' fare. The menu highlights the best of local and regional Southern dishes and recreates them with authenticity and passion. We are committed to maintaining the food history and culture that makes our community so special. Other features include a dramatic open kitchen, two dining areas both with fireplaces, an outdoor fire pit, outdoor dining on the covered veranda and a 400 plus selection wine list. The perfect place to celebrate a birthday, anniversary or any special occasion.
Voted #1 by Hampton Roads magazine 2013 Platinum Plate Awards. Recognized by Open Table as one of America's Top 50 Restaurants in 2009 and 2010, and by Sante magazine for Wine Hospitality in 2010.
"The Finest Dining in the Coachella Valley" Executive Chef Pascal Lallemand brings his culinary experience to the desert offering a refreshed and re-imagined take on Modern California Cuisine. And the local response has been "Amazing"!
An Official California Dining Destination, Wally's Desert Turtle in Rancho Mirage proudly supports local Ranches, Farms and Fisheries committed to the smart-stewardship of the planet through sustainable, earth-friendly and ocean-friendly practices.
The finest local ingredients, impeccable service and exceptional surroundings always make for "A Great Night Out" at Wally's Desert Turtle.
Yono's has been Albany's premiere World Class restaurant for almost 30 years. Owned & operated by Chef Yono, Donna & Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. Chef Yono Purnomo presents an innovative menu of blending French Technique, Asian Influence & American Ingredients. Award Winning Chef Sommelier Dominick Purnomo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience luxury and elegance of a bygone era.
Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com