Top 100 Restaurants

40/40 Club

40/40 Club

New York, NY

Contemporary American

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The 40/40 CLUB, an all-American sports bar and lounge owned by hip hop mogul Jay Z and business partners, opened its doors to the public on June 18, 2003. The club is 12,000 square feet of pure sports and entertainment in an opulent lounge setting that combines the lavish warmth of a New York City penthouse with the vivacity and glamour of court side seats at a championship game.

The recent $10 million dollar renovation and expansion of The 40/40 Club draws inspiration from the grandeur and opulence of New York City nightlife.


The 40/40 Club is open Monday through Sunday from 5pm-4am. Most major credit cards accepted.

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8 Up

8 Up

Louisville, KY

American

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8UP Elevated Drinkery & Kitchen, a dazzling outdoor + indoor drinking and eating experience, offers the best in unparalleled views. Whether lounging al fresco or enjoying the dining room, 8UP offers a myriad of drinking and dining experiences designed to please sophisticated palates and celebrate the spirit of fun that defines Louisville. Experience the dining room at 8UP or enjoy our open air rooftop bar complete with fire pits and plenty of seating overlooking unparalleled views of downtown Louisville.

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Acorn

Acorn

Denver, CO

American

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Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.

Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.

Steven, Bryan and their team at Acorn are proud to be serving Denver, and look forward to welcoming you.

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Alley Cat Oyster Bar

Alley Cat Oyster Bar

Cleveland, OH

Seafood

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Welcome to Alley Cat Oyster Bar. Alley Cat, a waterfront Oyster bar in the Flats East Bank entertainment district, features open spaces, expansive views of the Cuyahoga River and seasonal open-air dining. Alley Cat, features the cuisine of a traditional shore restaurant with mainstays like oysters, mussels, clams, lobster and fresh fish alongside, chicken, steak, chowders, soups and salads. The two-story restaurant is available for events and can accommodate 240 guests. We look forward to seeing you!

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AsiaSF

AsiaSF

San Francisco, CA

Asian

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AsiaSF is the ultimate San Francisco experience. Our world famous dinnershow showcases the beautiful and talented Ladies of AsiaSF. For 18 years, our transgender stars have delighted audiences from all over the world. The Ladies of AsiaSF serve you critically acclaimed Cal-Asian cuisine and perform atop our Red Dragon Runway throughout your dinnershow experience (as seen on the hit Fuse network docuseries Transcendent!). Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses!

Please note: AsiaSF is a dinnershow experience which includes a 3-course meal. The only time when shows can be seen without dinner is on our A la Carte Wednesdays ($25 mininum for any combo of drinks and food). Guests of all ages are welcome at the first seating of the evening. All later shows are 21+.

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B.B. King's Blues Club - Memphis

B.B. King's Blues Club - Memphis

Memphis, TN

American

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Established in 1991, this is the original B.B. King’s Blues Club located in Memphis, Tennessee, the home of American blues music, legendary musicians, famous barbecue, historic landmarks and great basketball. With live entertainment every night of the week – from authentic blues to classic soul and rock and roll – and a menu full of Southern favorites, the club is a popular destination spot on Memphis’ historic Beale Street. The club offers a full menu comprised of a variety of the South’s most delicious comfort foods influenced by flavors from New Orleans all the way to the Mississippi Delta, including authentic Memphis-style barbecue. You MUST stop in for our award winning ribs that are some of the best in town – which says a lot for a town known for the world class barbecue! Open daily for lunch, dinner and late night meals, the intimate restaurant and live music venue has some of the finest local entertainment in town live on stage nightly as well as national touring performers.

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B.B. King's Blues Club - Orlando

B.B. King's Blues Club - Orlando

Orlando, FL

American

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BB King's Blues Club located in beautiful Pointe Orlando (walking distance from the convention center), brings the best food and music the South has to offer to Orlando’s premier entertainment center. With live music every night of the week – from soulful blues to classic soul and rock and roll – and a menu full of Southern favorites, the club is a popular destination spot in beautiful Pointe Orlando. The club offers a full menu comprised of a variety of the South’s most delicious comfort foods influenced by flavors from New Orleans all the way to the Mississippi Delta, including authentic Memphis-style barbecue. Open daily for dinner and late night meals, the intimate restaurant and live music venue has some of the finest local entertainment in town.

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Beauty and Essex

Beauty and Essex

New York, NY

Tapas / Small Plates

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From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side.


The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.


The cuisine is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.

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Bestia

Bestia

Los Angeles, CA

Italian

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A multi-regional Italian restaurant in the Arts District of downtown Los Angeles

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Buccan

Buccan

Palm Beach, FL

Contemporary American

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Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening.

Visit our web page for more information, updates and special events.

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Buddakan NY

Buddakan NY

New York, NY

Chinese

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The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan
combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.

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Cafe Martorano

Cafe Martorano

Fort Lauderdale, FL

Italian

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Cafe Martorano combines exceptional food, music and movie entertainment to create the most unique dining experience. Get a taste of our original Italian-American dishes such as made to order Warm Mozzarella or the Famous Homemade Meatball which Gourmet Magazine voted "Best in the World." We feature a full premium liquor bar and our own Fresh Hand Crafted Cocktails. Join us Sunday through Thursday for a comfortable relaxing restaurant atmosphere. Friday and Saturday nights after 10pm and have our live DJ take you on an audio and visual ride spinning everything from Hip-Hop to Disco accompanied by scenes from classic movies(not always suitable for children). Dancing is strongly encouraged. Check us out at CafeMartorano.com

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Cassia

Cassia

Santa Monica, CA

Asian

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Cassia is a partnership between husband-and-wife duos Bryant & Kim Ng and Josh Loeb & Zoe Nathan.

Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia influenced by the brasseries of France, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.

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Chino Latino

Chino Latino

Minneapolis, MN

Global, International

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Serving street food from the hot zones in both small and large portions for sharing, Chino Latino ignites fireworks of flavor in Uptown's most spectacular bar and distinctive dining rooms.

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Cork & Pig Tavern #2

Cork & Pig Tavern #2

Odessa, TX

Gastro Pub

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The Cork & Pig Tavern is an exciting blend of good food, great drinks, and a friendly staff, as well as a unique environment for friends and family to relax, laugh, and dine. The C.P.T. has been the dream and brain-child of three long time friends who have spent the last decade mastering the art of providing their guests with an unparalleled and second to none dining experience.

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Culinary Dropout Tempe

Culinary Dropout Tempe

Tempe, AZ

Gastro Pub

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Gastro pub, chef driven comfort food accompanied with craft beers and a mixology driven bar.

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Current Fish & Oyster

Current Fish & Oyster

Salt Lake City, UT

Seafood

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Current Fish & Oyster is an artful collaboration of Mikel Trapp’s Trio Group and the LaSalle Group, that features tried and true seafood classics and new tastes, with direct-from-fisherman freshness. Highlighting the best fish dishes from regional America and oysters from around the globe, we are eager to create a memorable contemporary dining experience in an historic atmosphere.

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Departure Restaurant and Lounge

Departure Restaurant and Lounge

Portland, OR

Asian

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Located atop the historic Meier & Frank building, Departure Restaurant + Lounge offers modern Asian cuisine with panoramic city views and global cocktails. Executive Chef Gregory Gourdet creates dishes using traditional ingredients and techniques from many Asian countries. The space designed by Jeff Kovel of Skylab Architecture offers diners two rooftop decks with views overlooking downtown Portland, the Willamette River and Mt. St. Helens.

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Dinosaur Bar-B-Que - Rochester

Dinosaur Bar-B-Que - Rochester

Rochester, NY

Barbecue

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Award winning Southern-Style Pit-Smoked BBQ in the heart of Downtown Rochester overlooking the Genesee River featuring ribs, brisket, pulled pork, chicken, homemade sides and desserts. Full bar with local, regional and seasonal draft beers. Takeout also available 'til late.

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do Restaurant at the View

do Restaurant at the View

Atlanta, GA

Pizzeria

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do [dough]is a one of a kind restaurant that has successfully married science with sustenance and sustainability by creating an experience that activates all of your senses. The largely paperless restaurant uses iPad technology that allows guests to order from the menu, call for valet and change the music while they marvel in the brilliant video graphics that cover the space. We"re doing PIZZA musically inspired! ARE YOU READY?

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E.P.+ L.P.

E.P.+ L.P.

West Hollywood, CA

Contemporary Asian

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Open for dinner seven nights a week, E.P. offers guests a multi-level modern Asian dining experience by Australia's award-winning Executive Chef Louis Tikaram. Situated along La Cienega Blvd.'s bustling culinary corridor, E.P. Asian Eating House will showcase modern Southeast Asian cuisine featuring ingredients rarely seen outside of Asia and the South Pacific blended with Southern California's world-renowned produce.

Set against breathtaking views of the Hollywood Hills, our L.P. Rooftop evokes the spirit of lively Asian street markets through bold flavors and sharable night food available al fresco until 2 a.m. Cozy up to our rooftop fire pit with friends and sip on our Bubble Tea concoctions and bespoke handcrafted cocktails or indulge in a rare spirit flight at Frankie's, our private bar, an intimate venue ideal for private gatherings.

Come for a meal and stay for the night.

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Eight4Nine

Eight4Nine

Palm Springs, CA

Contemporary American

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The striking crisp white interior of EIGHT4NINE Restaurant & Lounge creates a minimalist atmosphere and a blank canvas to reflect the diverse colors of the menu’s culinary creations.
The eclectic menu features a celebration of West Coast Modern American Cuisine which focuses on both presentation and flavors.
EIGHT4NINE offers cuisine executed with skillful finesse achieving delicately balanced flavor profiles.

Chef Chuck Courtney received media coverage in numerous high profile publications: Bon Appétit Magazine, Wine Spectator magazine, the New York Times, Diablo Magazine and The Contra Costa Times.

His cuisine incorporates the diversity of West Coast culinary influences, while utilizing the freshest specialty produce, seafood and meats available. All dishes are prepared from scratch, reflecting each dish"s specific ethnic origins with Chef's individual creative flair.

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El Camino Mexican Soul Food & Tequila Bar

El Camino Mexican Soul Food & Tequila Bar

Delray Beach, FL

Mexican

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El Camino Mexican Soul Food & Tequila Bar

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Empire

Empire

Boston, MA

Contemporary Asian

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Operated by the award-winning Big Night Entertainment Group, Empire is a 14,000-square-foot boutique Asian restaurant and lounge located in the Seaport area of Boston, just steps from the Boston Convention and Exhibition Center. Empire offers a tantalizing menu from executive Chef Kevin Long (Tosca, Shrine, Red Lantern, GEM, Scorpion Bar), stylized interior and ethereal atmosphere that will transport guests to another world. With a capacity of 600 guests and three 40-seat private dining rooms that open up to one large private event space, Empire can accommodate groups of all sizes for receptions and seated dinners.

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Forno Kitchen and Bar

Forno Kitchen and Bar

Columbus, OH

American

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Located in the heart of the Short North Arts District, Forno is a unique stone-fired dining experience. Meaning “oven” in Italian (and a number of other romantic languages) you’ll find the right touch of heat when you step into Forno.

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Gato

Gato

New York, NY

Mediterranean

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GATO is Chef Bobby Flay's expression of Mediterranean food, drink, and design. The NoHo location is a 100-year-old building, and GATO is the first restaurant to reside there. GATO combines its NYC roots with a European sensibility and has a casual approach, a bustling environment, and a dedicated passion to its cuisine. The name GATO was inspired by a mysterious orange cat that walked through Mr. Flay's feet on Lafayette Street while he was waiting for a real estate broker to show him the space for the first time. The cat has not been seen since, but his initial appearance has made a permanent impression.

GATO is owned by Bobby Flay and Laurence Kretchmer who previously owned the Spanish restaurant, BOLO, together for 15 years. BOLO met an unfortunate demise when its building was torn down to make way for a new development. The partners vowed to revive the spirit of BOLO. They are thrilled to launch GATO as its next renewal.

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Girl & the Goat

Girl & the Goat

Chicago, IL

Contemporary American

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Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.

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The Grey

The Grey

Savannah, GA

American

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Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. These all come together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

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Gypsy Kitchen

Gypsy Kitchen

Atlanta, GA

Spanish

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Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates.

Our beverage is as unique as our cuisine. Hand-crafted cocktails alive with unique ingredients and fresh juices. Our wine list is made to transport you to Spain and the regions surrounding by including only Old World wines. Beers from Europe and American craft beers using uncommon elements help round out our choices of libations.

We look forward to transporting you and your guests to a true Spanish dining experience.

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High Rooftop Lounge

High Rooftop Lounge

Venice, CA

Tapas / Small Plates

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High takes full advantage of its outdoor rooftop location and delivers breathtaking, nearly 360 degree views of the city, from famed Muscle Beach and the Boardwalk below to the Hollywood Sign and Downtown L.A. With an inviting, "no velvet ropes" attitude and a comfortable, contemporary design, tourists and locals alike mingle and enjoy a drink menu of premium handcrafted cocktails, craft beers, interesting wines and light fare.

Whether you"re here to try out a new cocktail, relax with some friends or simply to check out the view, there's no better lounge in Venice Beach than High.

Only ONE reservation per party will be honored. Please note that multiple reservations for the same party will NOT be honored.

Reservations are for a time limit of THREE hours.

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The Hudson Room

The Hudson Room

Peekskill, NY

Contemporary American

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"Globally Inspired, Locally Sourced."

The Hudson Room prides itself on its gracious and knowledgeable service that is focused on comfort and consistency. Attention to detail and sensitivity to all of our customers' needs will always remain our goal. The dedication to local Hudson Valley resources: healthful and beautiful environment, responsible and dedicated staff and incomparably fresh produce… and it's application to world-class recipes guarantees your satisfaction and, ultimately, our success. Awareness of our civic responsibility for the growth and maintenance of the historic Hudson Valley is the cornerstone of our future. Thanks for your patronage.

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ink.

ink.

West Hollywood, CA

Contemporary American

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ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.

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The Ivy

The Ivy

West Hollywood, CA

Californian

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An LA landmark since its opening in 1983, The Ivy is the place to go for a great time in the City of Angels. From its star-studded crowd, to its jamming music, friendly wait-staff, killer cocktails and unbeatable food, this cozy, hip, neighborhood restaurant exemplifies the easy glamour and charm that California is all about.

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Izakaya Den

Izakaya Den

Denver, CO

Japanese

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Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den.



The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.

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Juniper & Ivy

Juniper & Ivy

San Diego, CA

American

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JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.

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Kettner Exchange

Kettner Exchange

San Diego, CA

Contemporary American

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Kettner Exchange boasts Little Italy’s only rooftop patio, with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski and expertly crafted spirit offerings by Steven Tuttle.

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La Esquina

La Esquina

New York, NY

Mexican

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La Esquina is an authentic Mexican Restaurant, Taqueria and Tequila Bar.

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The Lark - Santa Barbara

The Lark - Santa Barbara

Santa Barbara, CA

Contemporary American

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The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.

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Linger

Linger

Denver, CO

International

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Linger, the second concept behind Root Down's Chef/Owner Justin Cucci is located in Denver's Lower Highlands neighborhood. Linger’s vibrant menu reflects a broad farm-to-street sensibility with a spin on traditional ethnic eats. Design elements can be described as a purposeful contradiction featuring reclaimed boxcar floors, a brick ellipse, a Lite Brite bar top and infinity windows with incredible views into downtown Denver. The food, the service, the story combine to extract a feeling. Linger is like a mixtape, and we hope it connects. We’re not trying to reinvent food -- it’s simpler than that. We hope to elicit a feeling – like you get when you hear your favorite song.
Linger now offers lunch!!!! Tuesday - Friday 11:30 am till 2:30 pm.

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Lolita Cocina & Tequila Bar

Lolita Cocina & Tequila Bar

Boston, MA

Mexican

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Located in Boston's pristine Back Bay, Lolita Cocina & Tequila Bar is a bawdy neighborhood cantina serving playful interpretations of Mexican-inspired cuisine. With a selection of over 180 choice tequilas, Lolita offers guests a decadent Mexican experience. The dark, polished decor is lightened by notes of crimson and amber, presenting a vibrant and youthful ambiance fit for a night of revelry. Serving food & drink seven days a week until 2AM.

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Manhattan Beach Post

Manhattan Beach Post

Manhattan Beach, CA

American

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Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay.

M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

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Marble + Rye

Marble + Rye

Buffalo, NY

Contemporary American

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Marble + Rye is a restaurant that specializes in meat and whiskey.

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middle fork kitchen bar

middle fork kitchen bar

Lexington, KY

Contemporary American

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A new spirited restaurant in the old Pepper distillery.
Well-crafted foods / thoughtfully sourced ingredients.

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Momotaro

Momotaro

Chicago, IL

Japanese

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Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef/Partner Mark Hellyar, Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. The 90 item menu contains items from many categories including rice and noodles, hibachi, hot & cold items, as well as an extensive sushi and sashimi program. If you can't find a time you like, most of the tables in the Izikaya are first come, first serve, and we do accept walk-ins!

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MUA

MUA

Oakland, CA

Contemporary American

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MUA is an eclectic dining, drinking and entertainment spot for all ages in Uptown Oakland.
Enter the 1930's warehouse-era building, pass through a curtain and find yourself at the welcoming bar. Venture beyond and the space opens up to a surprisingly large two story dining area with large communal tables and smaller tables, surrounded by local artwork that constantly changes.
The food is American and Asian comfort food served in small and large plates.
Later in the evenings MUA has DJs along with other surprise events (check the website to see the latest). It's a great place for large parties.

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The Nest

The Nest

Indian Wells, CA

Continental

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The Nest is Indian Wells' most famous restaurant and lounge. We've been serving fine guests, celebrities, golf and tennis legends since 1965. The reasons for our exceptional longevity and acceptance are delicious food, wonderful, warm atmosphere, great entertainment, and generous refreshments, along with the service you would like to receive all the time .... If you could just find it!

We have it all. . . . . . At The Nest. Come on in, join us, and become part of our excitement and friendship!

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The Nice Guy

The Nice Guy

West Hollywood, CA

Italian

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Bar Lounge from the h.wood group, combining the popular cocktail program of SHOREbar, with the fresh take on Italian bar food by Chef John Carlos Kuramoto.

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O-Ku

O-Ku

Charleston, SC

Sushi

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O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. Chef Thad Stuckey’s focus is to offer high-end traditional sushi and make it approachable and available to any interested diner.

Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season and reflects the uniquely designed space. Guests will enjoy chef specialties including Yakiniku duck legs, salmon misoyaki, harumaki and spicy teriyaki pork belly. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

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Ophelia's Electric Soapbox

Ophelia's Electric Soapbox

Denver, CO

Contemporary American

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8000 Sq. Ft. Gastrobrothel features Vegetable Forward, Globally-Inspired Dishes and a Live Music Venue ‘Electric Soapbox.’

Music schedule and ticket purchases can be found at opheliasdenver.com

Ophelia’s has taken many forms: located in the historic 1894-era Victorian Airedale building, it was a brothel, turned peep show, turned adult video library.
We serve as a restaurant, bar, and live music venue, with a boudoir-style
décor that honors the building’s past; and Ophelia, the muse. Continuing the Edible Beats tradition of delicious, responsibly-sourced food, the upscale, gastrobrothel-inspired menu will include fresh, craveable takes on flatbread
pizza, small plates, burgers, and shareable charcuterie boards.

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Palace Bar

Palace Bar

Miami Beach, FL

Contemporary American

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Located at 1200 Ocean Drive in the heart of the Art Deco District, Palace has entertained countless men and women for decades.

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Palmilla Cocina Y Tequila

Palmilla Cocina Y Tequila

Hermosa Beach, CA

Mexican

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For birthdays, anniversaries or large parties, please call the Events Manager,Bianca, 310 977 7939 or bianca@palmillahb.com


Palmilla Cocina Y Tequila, an upscale chef driven restaurant, delivers regionally influenced gourmet Mexican food, engaging service, hand-crafted cocktails, and the best selection of premium tequilas in the South Bay. Located steps away from the Pacific ocean on the Hermosa Beach promenade, guests will enjoy an elegant market-fresh menu. The innovative space, designed by G+ Gulla Jonsdottir Designs, transports guests to a Mexican resort complete with a cozy heated patio, unique white stone walls surrounding an intimate dining room, and a stunning marble counter-top at the full service bar.

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Peck's Arcade - Troy

Peck's Arcade - Troy

Troy, NY

American

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High energy, casual fine dining in downtown Troy, featuring shareable plates of American food with global influences.

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Perch LA

Perch LA

Los Angeles, CA

French American

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An elevated resting place.

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Pitch Pizzeria - Dundee

Pitch Pizzeria - Dundee

Omaha, NE

Pizzeria

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Pitch is located in the historic Dundee neighborhood. Our establishment is unique in decor, drinks, menu, and staff!

Keeping up with the traditional way the first pizzas in Italy were made, our pizzas are cooked in a coal-fired oven. The menu also features seafood, hand-cut steak, housemade pastas, and a burger full of flavor! Our goal is to provide you with local, housemade, and imported ingredients. We offer a Happy Hour menu through the week. And, our bar provides an array of in-house concoctions as well as your traditional libation! Our wine selection is well-thought and most impressive!! You will enjoy Pitch!

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Pitch Pizzeria - West Omaha

Pitch Pizzeria - West Omaha

Omaha, NE

Pizzeria

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Asthetically, architecturally designed. Beautiful space with an exciting rooftop deck. More worth visiting to taste what PITCH offers- Craft culinary that features a Coal Fire oven- fresh artisan style pizza, hand cut filet, house made pasta, with fresh seafood. Come taste some PITCH favorites, such as the 'truffle frie' or 'roasted brussels sprout'. Scratch made cocktails, boutique wine, all delivered with memorable guest experience. Originating in the Historic Dundee neighborhood of Omaha, PITCH has expanded our second location in the ever growing west part of this great city.

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Prato - Winter Park

Prato - Winter Park

Winter Park, FL

Italian

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Blending simplicity and inspiration, Prato celebrates cuisine from Italy's rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. Celebrated chef, Brandon McGlamery entices guests with dishes ranging from light primi and insalata choices to savory, handcrafted pastas and inventive Italian entrees. By offering a variety of Spanish and Italian varietals and blends, we help our guests to discover complex, unique and lesser known wines that excited and delight their palettes. With a long bar that runs through the center of the restaurant, dining at Prato offers a communal and social atmosphere.

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Pump

Pump

West Hollywood, CA

Italian

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Experience a full dinner among 100yrs old Olive Trees in our beautiful Garden. Let the chic ambience and decor take you to a European dream.....

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Red Ginger of Traverse City

Red Ginger of Traverse City

Traverse City, MI

Asian

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Red Ginger is more than just a place to eat. It is an elevated entertainment experience! There is energy in Red Ginger’s dining room unlike any other location in Northern Michigan. The lively design and metropolitan atmosphere will transport you. Our exceptionally talented and welcoming staff will remind you that you are as close to home as you will ever be.

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Red Rooster Harlem

Red Rooster Harlem

New York, NY

American

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Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

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Republic - Detroit

Republic - Detroit

Detroit, MI

Contemporary American

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Call us with any issues making reservations through OpenTable.

Republic is a tavern with emphasis on sourcing local and seasonal products, as well as traditional preservation methods.

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Republique

Republique

Los Angeles, CA

French

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République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.

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The Rest

The Rest

Salt Lake City, UT

Contemporary American

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Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots.

With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.

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Rizzuto's Oyster Bar and Restaurant - Westport

Rizzuto's Oyster Bar and Restaurant - Westport

Westport, CT

Italian

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Rizzuto's Oyster Bar and Restaurant - Westport, CT combines a warm urban environment and genuine hospitality with market fresh fish, a raw bar, steaks and chops, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.
Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.

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RoCA

RoCA

Des Moines, IA

Contemporary American

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Shared Plates, Wine Bar, Craft Cocktails

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Rocco's Tacos & Tequila Bar - Orlando

Rocco's Tacos & Tequila Bar - Orlando

Orlando, FL

Mexican / Southwestern

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Rocco's Tacos and Tequila Bar serves the best authentic, fresh, and reasonably priced Mexican food featuring the simple recipes of everyday Mexican life. The corn tortillas are made by hand and cooked fresh on the comal just as they are made in kitchens throughout Mexico. Enjoy fresh guacamole prepared tableside. Order a Margarita mixed with housemade sour mix. Sample one of the 220 different Tequila's Rocco's keeps on hand (The Largest Selection in Florida). The bar is always busy and the crowd's energy level reaches a crescendo when "Rocco" himself does his now famous "TEQUILA DANCE" on top of the bar. Rocco's Tacos offers outdoor lakeside dining along beautiful Sand Lake. Come join the fun at Rocco's Tacos and Tequila Bar!!

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Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas

Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas

Las Vegas, NV

Global, International

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Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas is a modern supper club serving reinvented American classics alongside live music and entertaining performances. Inspired by social clubs of the past, Rose. Rabbit. Lie. is a place where familiar dishes take surprising twists and turns, cocktails are mixed with subtle flair, and spontaneous, live entertainment adds to an already extraordinary evening.

Under the direction of Chef Dan Rossi, Rose. Rabbit. Lie. has been honored by OpenTable as one of the 100 Hottest Restaurants in America for 2016. Chef Rossi's menu boasts a collection of shared plates as well as signature, larger feasting dishes. A rich offering of culinary delights range from inventive lighter fare such as Caviar Tacos and Crispy Oysters Rockefeller to a modern interpretation of Beef Wellington.

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RPM Italian

RPM Italian

Chicago, IL

Italian

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RPM Italian presents cuisine that is modern in approach and Italian in spirit, with dishes intended to be shared. Chef partner Doug Psaltis has created a menu which features a variety of cold and hot antipasti, more than a dozen freshly prepared in-house pastas, and a selection of salads, prime steaks, chops and slow-roasted meats. The restaurant also has an open bar area where guests can order a signature cocktail or enjoy a glass of wine from their extensive list. Sophisticated and chic, RPM Italian is perfect for a great meal or late night out.

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Santina

Santina

New York, NY

Italian

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Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Situated on what used to be the coast of Manhattan where some of the city's first farmers market once stood, Santina takes inspiration from the neighborhood’s history with a menu that highlights vegetables and fish. Dishes like Giardinia Crudite, Spaghetti Blue Crab and Bass Agrigento integrate Italian coastal cuisine with modern culinary sensibilities. Santina is located underneath the Gansevoort entrance to the High Line park in a structure designed by renowned architect Renzo Piano.

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Shakou Sushi - Libertyville

Shakou Sushi - Libertyville

Libertyville, IL

Asian

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Shakou Libertyville has quickly become the most talked about restaurant and event venue in the Northern Suburbs of Chicago. Since the Grand Opening in March of 2013, Shakou has been named one of the Top 100 “Hot Spot” Restaurants in America by Open Table for 2014 & 2015, voted as “Best of the Best” in Asian Cuisine by readers of Forest & Bluff Magazine, and chosen by the editors of NS Luxury Magazine as one of the 50 “Best Bites” in the North Shore and most recently named the #1 Restaurant in Libertyville by Trip Advisor. Shakou is Japanese for social life and with a city caliber venue, city caliber service and city caliber Modern Asian cuisine, it is clear to see why all of Chicago and the North Shore are flocking to Shakou Libertyville. Whatever your appetite desires, whether it’s sushi or cooked, the Shakou menu offers a delicious variety of Modern Asian dishes. No great meal is complete without a specialty Shakou cocktail and dessert created to perfection.

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Shakou Sushi - St. Charles

Shakou Sushi - St. Charles

St. Charles, IL

Sushi

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Shakou St. Charles brings you an inviting atmosphere specializing in modern Asian cuisine. You don’t want to miss the succulence, style and sophistication that is Shakou. The Shakou ninja warrior chefs, led by Executive Chef Sang Choi, have mastered the art of producing the menu’s tasteful innovations that offer something for everyone. Shakou uses only the freshest ingredients and top-quality seafood to produce traditional sashimi and specialty rolls. Shakou’s menu will satisfy sushi connoisseurs and novices alike. For the land-lover, Shakou offers contemporary versions of some Japanese classics including Teriyaki, Tempura and Katsu dishes. From the impressive wine and cocktail list, diverse dining selections and delectable desserts, everyone will be satisfied with the dining experience at Shakou. Book your table today!

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Shaya

Shaya

New Orleans, LA

Israeli

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Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing. Chef Alon sees modern Israeli food as a grand mosaic, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The menu at Shaya reflects the ongoing evolution of Israeli food, while celebrating the abundance of Louisiana and Alon’s close relationships with local farmers, which he has fostered through his ongoing work with the Crescent City Farmer’s Market. In keeping with the the ethos of all of the Besh restaurants, Shaya uses seasonal, responsibly- and locally-sourced ingredients. Similar to Alon’s other establishments in New Orleans, the wood-fire oven will be central to the menu development and the dining experience, starting with a basket of homemade warm wood-fired pita. Many dishes on the diverse menu are meant to be shared. Diners can expect Middle Eastern dishes such as falafel, kebabs and baba ganoush.

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SoBe Restaurant & Lounge

SoBe Restaurant & Lounge

Lanham, MD

Contemporary American

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SoBe Restaurant and Lounge is conveniently located in Lanham, Maryland near NASA's Goddard Space Center and should be at the top of your list for romantic restaurants in suburban Washington, D.C. Our mixture of international cuisines, highlighted by premium steaks and fresh seafood, will ensure that your special evening is one to remember. Expect a fine dining atmosphere with crisp linens on every table and a gracious and courteous staff to attend to your needs.

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Spoon and Stable

Spoon and Stable

Minneapolis, MN

American

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The space that Spoon and Stable occupies was an old horse stable where they used to have the horses haul in the material off of the river to the downtown mill factories and warehouses. Built with incredible bones and unforgettable charm, we have taken the space and created something that will be fun, inviting and above all else, comfortable. James Beard award winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. The menu is designed to please all the senses, and desires one will have when dining out. There are five sections on the menu, “garden,” “chilled,” “grains & pasta,” “sea,” and “land.”

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STK - NYC - Meatpacking

STK - NYC - Meatpacking

New York, NY

Steakhouse

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STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of the surroundings as a DJ creates an energetic vibe throughout the entire space. STK Meatpacking is located in the heart of NYC's Meatpacking District and is the brand’s flagship location. Executive Chef Bradley Day mans the kitchen of the four floor venue. As anticipated, steak is the main attraction. With a chic and modern mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Crispy Lobster Tail; Sweet Corn Pudding; and Jumbo Lump Crab Salad.

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STK - The Cosmopolitan of Las Vegas

STK - The Cosmopolitan of Las Vegas

Las Vegas, NV

Steakhouse

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STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Los Angeles, Midtown and the Meat Packing District in New York City along with the newest location in Atlanta. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like Shrimp Rice Krispies, Lil’ Big Macs and Foie Gras French Toast.

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Streets - BK

Streets - BK

Brooklyn, NY

International

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A concept that has been 10 years in the making, Streets brings to life a new frontier in cuisine
that marries flavors around the world and brings them to the world’s largest melting pot-- New
York City.
To understand a city’s street food is to understand a city’s culture and lifeline. Street food is
accessed easily and beloved by locals. It provides valuable insight to a culture’s economics,
values, and what every region has to offer. From cotija to manchego, cumin to turmeric,
marjoram to ginger-- Streets authentically features international dishes-- taking well known
regional recipes from a range of cities across the globe, Streets explores flavor profiles and
elevates them to a whole new level

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Strip by Strega

Strip by Strega

Boston, MA

Steakhouse

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STRIP by Strega, an all-new, high-energy concept by famed restaurateur Nick Varano, fuses together the look and feel of a sophisticated, uber-modern steakhouse with that of a sleek, high-end lounge. STRIP by Strega is a neighborhood destination that caters to guests seeking a premier location for a business meeting and those winding down after the workday, while simultaneously serving as Boston’s epicenter for exceptional, inspiring dishes, creative cocktails and upscale nightlife.

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SumoMaya Mexican-Asian Kitchen

SumoMaya Mexican-Asian Kitchen

Scottsdale, AZ

Fusion / Eclectic

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Come with us as we travel through Mexico and Asia on a chef-driven culinary adventure. At SumoMaya, we celebrate the flavors of these distinctive cultures with our unique seasonal fusion cuisine. You’ll experience quality and personalized service second to none in our trendy and vibrant environment. Our unwavering commitment to sourcing the highest quality ingredients and providing the ultimate guest experience will have you traveling with us time and time again. Arigato! Gracias!

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Sur Restaurant

Sur Restaurant

West Hollywood, CA

International

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Sur Restaurant provides a dining oasis in West Hollywood. by combining South-European Flair, luxurious atmosphere, and friendly service. Looking to feel like you've traveled abroad without leaving the comfort of West Hollywood? Sur Restaurant, featuring Mediterranean-Californian eclectic cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson.

Sur offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience. Refurnished with gorgeous antiques and striking artifacts by Lisa Vanderpump Todd, a realhousewives of Beverly Hills, Sur has a very seductive vibe. Sur has comfy indoor dining, a romantic patio, and a chic private room.

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Talde - Jersey City

Talde - Jersey City

Jersey City, NJ

Asian

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A casual Asian-American restaurant & bar brought to you by Chef Dale Talde and David Massoni & John Bush of Talde Brooklyn.

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Tao Downtown

Tao Downtown

New York, NY

Pan-Asian

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TAO Group, the pioneers of the Pan-Asian trend that swept New York City over a decade ago, unveils the evolution of the TAO brand with the opening of TAO Downtown. TAO Group will mark the next iteration of the brand, taking over the spaces formerly home to Hiro Ballroom and Matsuri located beneath the Maritime Hotel and will seat up to 400 throughout the restaurant, with approximately 300 seats in the main dining room alone.

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Tao Restaurant and Nightclub

Tao Restaurant and Nightclub

Las Vegas, NV

Japanese

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Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 60,000 square-foot, multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurant’s signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi.

Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar.

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Tender Bar + Kitchen

Tender Bar + Kitchen

Pittsburgh, PA

American

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Tender Bar + Kitchen is an American cocktail lounge & restaurant that celebrates a return to a past era. Cocktails are crafted with pride and in the classic tradition by respected professionals behind the bar. Cuisine is prepared in a scratch kitchen, with local, sustainably grown produce, meats, and fish as often as possible. The space is open, the atmosphere warm and inviting, the design a reflection on early 20th century lifestyle. Tender draws inspiration, and its name, from the Arsenal Bank building it occupies – a storied financial institution that served the Lawrenceville community, exchanging legal tender for its patrons for over a century.

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The Tropicale

The Tropicale

Palm Springs, CA

Californian

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A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.

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Three Dots and a Dash

Three Dots and a Dash

Chicago, IL

Polynesian

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A modern take on a classic tiki bar serving inspired cocktails.
Must be 21 years of age or older to enter.

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Three Muses

Three Muses

New Orleans, LA

International

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Three Muses brings together professionals in culinary, hospitality and music to create a chic, unique, smoke free environment committed to quality and verve.

Three Muses features local, live music every night with two shows. Check-out the music calendar at 3musesnola.com.

We feature small plates and live music with eclectic international cuisine and craft cocktails.

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Toca Madera

Toca Madera

West Hollywood, CA

Mexican

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Toca Madera, which translates to “knock on wood,” is an intimate 120-seat space that features a creative take on traditional Mexican cuisine designed by Executive Chef Raymond Alvarez. Chef Raymond refers to his culinary approach as “Barrio Style Fine Dining,” influenced by traditional Latin flavors, classical training and his favorite child-hood dishes. Providing an array of options for every eater, Toca Madera’s menu incorporates a shared-plate format offering locally farm-sourced ingredients with an emphasis on organic, as well as vegan and gluten-free options. Farm fresh and seasonal ingredients also serve as the foundation for the extensive cocktail list. Featuring a 100 ft. crystal-quartz island bar, Toca Madera offers the finest tequilas and mezcals, as well as a rotating selection of the world’s most interesting wines.

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Toutant

Toutant

Buffalo, NY

Southern

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Toutant**(pronounced too-tawnt) offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South.

Ideally, Toutant seeks to invoke the memories of its guests’ early childhood family dinners, demonstrating the heart, preparation, and comfort experienced at those gatherings. Guests are able to enjoy upscale Southern comfort fare from a menu featuring vast amounts of fresh Gulf seafood and shellfish, buttermilk fried chicken, and accurate renditions of numerous Southern favorites like jambalaya, house-smoked sausages, cast iron skillet cornbread, and authentic barbecue offerings. The beverage program features seasonal frozen daiquiris, local cider, beer and wine, as well as hand-selected bourbons, whiskeys, and moonshine.

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Tsunami Shaw Center - Baton Rouge

Tsunami Shaw Center - Baton Rouge

Baton Rouge, LA

Sushi

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Sister restaurant to Tsunami Lafayette, we offer a diverse menu which focuses on obtaining the freshest seafood and all around ingredients available. Our menu has remained water cooler conversation with its Japanese and Eastern fare, striving to add innovative new dishes as we travel the globe sampling ideas and bringing them back to our beloved customers. Food offerings include standard sushi rolls, nigiri and sashimi. In addition to our fresh Japanese tempura and teriyaki dishes, TSUNAMI also offers delicious Asian inspired specials on Friday and Saturday evenings, ranging from duck to wahoo to ribeye steak prepared by our award winning chefs.

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Uchi

Uchi

Austin, TX

Sushi

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We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin's diverse dining crowd. Uchi accepts a very limited number of reservations and reserves the majority of the dining room for walk-in availability. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated.

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Uchi - Dallas

Uchi - Dallas

Dallas, TX

Sushi

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Chef Tyson Cole brings his signature style to the Dallas location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Uchi brings its hallmark level of quality and service to an urban location, successfully melding culinary innovation with an approachable vibe

Chef Tyson's menu offerings include daily specials, hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.

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Uchi - Houston

Uchi - Houston

Houston, TX

Sushi

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2011 James Beard award-winning Chef Tyson Cole brings his signature style to the Houston location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Residing in the iconic former Felix space on Westheimer near the corner of Montrose, Uchi brings its hallmark level of quality and service to an urban location, successfully melding culinary innovation with an approachable vibe

Chef Cole’s menu offerings include daily specials, hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.

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Uchiko

Uchiko

Austin, TX

Sushi

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We are proud to announce...

Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchiko, translated as "child of Uchi" from Japanese, is the next restaurant venture for renowned executive chef and sushi master Tyson Cole. Located in central Austin, this second location of Cole’s highly-praised Uchi presents the same excellence and energetic atmosphere of the original with some noteworthy additions. Uchiko will feature a new menu with Uchi’s same style of innovative, fresh cuisine, a main dining room that accepts reservations throughout the evening and an eat-in bar/café area.

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UMI

UMI

Atlanta, GA

Sushi

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Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.

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Union 50

Union 50

Indianapolis, IN

American

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Union 50 is an innovative, chef driven restaurant and bar located in the Mass Ave neighborhood in Indianapolis, IN. Our dinner menu features creative dishes that change seasonally. Our full service bar features local libations and handcrafted cocktails. Union 50 also hosts live music, local and touring musicians and bands, multiple times per week.

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Untitled

Untitled

Chicago, IL

American

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Untitled Supper Club is a modern take on a traditional supper club. Open since 2012, the restaurant has been awarded Michelin Bib Gourmand three times and is helmed by Executive Chef Byran Collante. Offering a uniquely Chicago experience, Untitled Supper Club combines award-winning dining, sophisticated entertainment and dancing, and the largest selection of American whiskey anywhere in the world--in a relaxed and sophisticated setting. With design and feel reminiscent of a prohibition-era speakeasy, guests' evenings flow seamlessly from one activity to the next: sampling from over 500 whiskeys in the library, followed by dinner in the champagne salon, capped by sexy, live entertainment and dancing in the lounge.

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Vitello's

Vitello's

Studio City, CA

Italian

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Vitello's Italian Restaurant has been tucked away in the quaint Tujunga Village of Studio City, CA. for more than 50 years. Vitello's serves contemporary Italian fare, from saucy favorites and fresh seafood dishes to tasty appetizers and home-made desserts. Locals and tourists alike share the good times and great food that has made Vitello's famous. A Studio City staple, Vitello's is a warm and welcoming establishment. Star-seekers beware, Vitello's is a favorite among its local celebrity residents. And if you're looking for great entertainment visit us nightly Upstairs at Vitello's for Live Music in our supperclub or at our piano bar each evening as well as Saturday & Sunday for brunch.

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Yokozuna - Downtown

Yokozuna - Downtown

Tulsa, OK

Sushi

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Yokozuna is downtown Tulsa’s home for sushi, noodles, cocktails, & fun. Open ‘til midnight on Friday & Saturday. We offer discounted prices during "Sushi Happy Hour" M-F 3-6pm, Fri/Sat 10pm - Midnight.

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