Experience the splendour of 529 Wellington, Winnipeg's Premier Steakhouse. The beautifully restored historic mansion offers intimate dining in 8 elegantly appointed rooms, as well as a beautiful 2-tiered riverside terrace for alfresco dining. 529 serves exclusively Prime Beef, the best available in Canada, as well as exotic fresh fish & seafood. The restaurant is also home of Manitoba's highest rated wine list, Wine Spectator Magazine's "Best of Award of Excellence".More
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Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.
Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.
The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.
The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.
To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.
The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.
We look forward to welcoming you at Alo.
A totally new concept for Calgary - completely seasonal cuisine with no a la carte menu. Fixed price 5 course or 3 course menu with choices that will change daily. This concept allows us to use the best possible ingredients that are available.More
The culinary cornerstone in Whistler Village, Araxi Restaurant & Oyster Bar enjoys a long-held international reputation for excellence in food, wine and hospitality.
Executive Chef James Walt celebrates the excellence of locally-sourced ingredients. His innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Araxi boasts a contemporary dining room with a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is a favourite gathering place for locals and visitors alike.
An extension of Araxi, The Cellar by Araxi boasts an impressive space for private dining, meetings, and special events.
Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food based on hypermodern culinary technique and technology.More
An exquisite French restaurant constructed around the rustic vestiges of two 1860's woodcutter's cottages. Cozy wood burning fireplaces in winter and lush garden terraces in summer. Inspired modern French cuisine, seasonal tasting menus lunch and dinner, and a 500 label wine selection has something for every palate. One of Toronto's Top 10 Restaurants. "The service at Auberge du Pommier is silken smooth and deliciously attentive; the ambiance is luxe; and the food is very good French technique using impeccable ingredients." Joanne Kates, The Globe and Mail.More
The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.More
Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for.
An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 12 GUESTS.
Reservations are not required for seats at our bar.
Trois salles différentes l'une de l'autre et bien décorées,
dans la sobriété du style Empire qui a marqué l'époque napoléonienne,
donnant au restaurant un lustre d'intimité que les convives apprécient toujours.
La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. /
Three delightfully decorated halls in the Empire style that dominated
the Napoleonic era give the restaurant the intimate character
that guests treasure. An exquisite cuisine, prepared with French savoir-faire
and showcasing the finest fresh regional products.
Bosk, the signature restaurant at Shangri-La Hotel, Toronto, brings to life ingredients harvested a la minute from a network of respected local suppliers. Diners can expect old-world cooking styles combined with contemporary ingredients, and served with genuine, caring service.
Bosk seats 80 diners, including private dining for up to 30 and a seasonal, outdoor terrace which wraps around the southeast corner of the building. In the summer months, the terrace offers table service for 40.
Inspired by the European beer belt, Brux House located in Hamilton, Ontario couples fine fare and top-shelf service with the best of craft beer and ciders, spirited cocktails and exciting wines.
Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle and tap list of local and imported brews.
The restaurant’s bar area is home to a changing chalkboard menu listing daily features. An elegant dining room offers an à la carte menu that caters to guests looking for refined, but approachable, dishes.
Brewer Mark Horsley is on board to create recipes under the Brux House label. He also collaborates with local breweries to produce unique, one-off beer styles to complement Macfarlane’s superb menus highlighting the best of the season.
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.comMore
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.More
We are deeply rooted in tradition, honouring the past in the style of today. This is evident in our restoration of the mill, but also in our menu. Our chefs take familiar classic dishes and turn them into something innovative, timeless and always deliciously satisfying.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Anacleto Design, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef John Horne's inspired regional Canadian cuisine. The menu showcases the freshest and finest Canadian fish, game and produce, as well as an outstanding selection of Canadian vintages. "All that is Canadian defines Canoe." Florence Fabricant, The New York TimesMore
Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different.
With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering impeccable real Italian food and quality service.
Carisma epitomizes the overall dining experience. Whether it is a drink at the bar, or a culinary journey where you enjoy food with your senses first. It is a place where you feel at home and coming for years, even if its your first time.
Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold's culinary depth, with an emphasis on Iberian and Latin American flavours.
With a "nose-to-tail" sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it's reputation as a destination restaurant who balances responsibility with a memorable dining experience.
Designed to underscore the elemental relationship between food and wine, the simple, charming room has traditional table seating for 56 as well as a bar seating for 10.
Most recent accolades include Cava being ranked in the top 10 on Joanne Kates' Top 100 Restaurants of 2014.
A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass and over 200 different bottles to enhance the experience.
The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.More
The Chase Fish and Oyster represents our pursuit for the finest quality seafood with a strong focus and philosophy on sustainability and seasonal ingredients. Our culinary culture is formed by the great Eastern Maritime regions of Canada and the United States with influences from various coastal regions around the globe. Driven by creative presentations, our innovative menu of Hot and Cold dishes will always highlight the natural tastes of seafood. The room is casual and warm and the service is detailed but humbled, our focus is to offer an oceanic escape with every experience.More
Chiado and Sr. Antonio tapas wine bar are the creation of Albino Silva, one of North America's leading chefs and restaurateurs. Chiado cuisine has been praised for its bold flavours and creative presentations. The menus feature fresh fish flown daily from Portugal and Azores. Best fish restaurant in Toronto.More
Located in the heart of Toronto"s vibrant Central King West District, Colette Grand Cafe, is inspired by the timeless eateries that line the streets of Paris and encompasses distinct environments for your dining experience. Overseen by Executive Chef Michael Steh, the menu takes a modern approach to traditional French cuisine, with simple, exquisite flavours. Colette’s interiors complement the menu and enhance its distinct Parisian cafe experience.More
Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over twenty years this fine dining Italian restaurant has been considered the city's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.More
Located in a beautiful 2 floor Victorian building in the heart of Downtown Montreal and close to all hotels, 3 minutes walk from the Bell Center and entertainment venues, Da Vinci Ristorante offers its guests elegant surroundings without being pretentious.
At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.More
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhileMore
Our AAA Five Diamond award winning restaurant is an exquisite dining experience, offering French cuisine with regional accents. Combined with Eden's Wine Spectator Best of Award of Excellence and ALTO Award winning service, this restaurant provides each guest with the finest in dining, service and scenic views in Banff. Sommeliers are on staff to offer the best wine pairing to compliment the experience. Eden is closed Monday and Tuesday or for private functions, please check reservation for availability.More
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!
Federico's Supper Club is one of Vancouver's best Italian restaurants, offering you authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing from Wednesday thru to Sunday. If you are seeking a culinary adventure and great ambiance, Federico's Supper Club is an ideal choice. A truly unique experience!
Awarded Opentable Diners' Choice and Italy's prestigious 'Quality Seal Certification', guests are treated to fresh simple ingredients and dishes that are a reflection of old world Italy with a contemporary twist.
Experience all it offers. Celebrate. Authentic Italian cuisine. Great atmosphere. Good times. Life.
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.
The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining.
Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.
Executive Chef Loseto’s innovative "Toronto Cuisine" is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons, but also the variety of products available from many different cultures around the world,” says Loseto. This principle of fresh and eclectic variety is brought to the tables of our patrons at George.
Guests are encouraged to order from a five, seven, or ten course tasting menu in order to fully explore the bold flavours and textures of Chef Loseto’s cooking. Wine pairings carefully selected by the sommelier team are a wonderful addition to the tasting experience. The wine program is focused on quality, sustainability and terroir. Wines are sourced from small suppliers with a focus on unique appellations and varietals. At the table, one of our five sommeliers will ensure selections are perfectly paired with the unique cuisine.
The Harbord Room is a restaurant and bar where we focus on using local and seasonal ingredients as much as possible as well as putting forth cocktails keeping true to origins and respective histories.
We are a small restaurant and limited to 20 seats in the winter months and 40 in the summer, but attention to detail and personalized service remain the heart of our concept.
We offer the same dinner menu at the bar, which is conducted on a 'walk-in' basis.
Calling just before joining us at the Bar or the Patio is recommended as we will be able to let you know the availability at that point.
We hope that you will join us for dinner soon.
Established in 1996, hardware grill is an A-list dining spot in Canada. It is a glorious setting for Chef / Owner Larry Stewart's progressive Canadian Cuisine, bold flavors, dramatic presentation, creative and whimsical prairie regional flavors, French influenced style, enthralling design and impeccable standards of service form the entire experience hardware grill.
Local owners Melinda and Chef Larry Stewart have a hand picked brigade to offer culinary grace in an elegant casual setting with professional, convivial service.
Located in the heart of the Arts District, the Historic Goodridge Block is the perfect home for this restaurant that has come to epitomize contemporary regional cuisine at its best.
For groups of 9 and over, or the Chef's Table, please contact the restaurant for availability.More
The Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. Our beautifully-appointed restaurant, The Harvest Room, overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. At The Harvest Room, enjoy everything from our quick start breakfast buffet and A La Carte,Express lunch,fine dining to family meals to Afternoon Tea and snacks. After a magnificent dinner, treat yourself in the Confederation Lounge to one of our many single malt scotches or a decadent Mac martini. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.Follow our executive chef,sergejost@chef_jost in twitterMore
The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city.
Open for breakfast, lunch, weekend brunch and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.
Hy's Toronto has everything you could expect from a classic steakhouse in an elegant, upscale atmosphere. At the entrance, the sleek and elegant lounge lures with the promise of perfectly chilled martinis. And each unique dining area is more beautiful than the last, from the front room, centred by the famous steak grill, through the open and light-filled atrium to the intimate mezzanine with cozy fireplace and mahogany wine cabinets. Our white coated servers will guide you with professionalism and good humor, and our award winning wine list will tempt you with well chosen labels from around the world. Sink into a plush banquette, enjoy our famous cheese toast and a caesar salad, prepared in the dining room, then savor one of the classic cuts of Canadian Prime beef...and you'll remember why Hy's has been a Canadian favorite for over fifty years.More
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.More
Founded by Joso Spralja in the 1960′s, Joso’s restaurant has achieved continuous success of over 36 years in business and is considered a landmark of the Toronto hospitality scene. It is truly a unique dining experience which transports guests to the warmth and beauty of the stunning Dalmatian coast. An all encompassing, sensual journey… guests are lured into a collection of Joso’s lifelong artistic expressions. A feast for the eyes, ears and mouth, one finds themselves surrounded by voluptuous female forms, Adriatic Sea motifs and a multitude of gold and bejeweled trinkets on every wall, shelf and corner. From the depths of the kitchen and to your table arrives a dazzling array of fish species from across the globe, each carefully and knowledgeably described by your server. Prepared with the utmost care and simple, traditional flavours, your meal is presented in all of its natural beauty, a delight to share with friends or to keep all to yourself.More
The wall-to-wall glass at the Juniper Bistro looks out over one of the most renowned vistas in North America. Join us for locally-inspired food that’s the ideal complement to a day of hiking, cycling, skiing, or downtown shopping. The Juniper Bistro features seasonal Canadian cuisine in a casual dining atmosphere.
From our in-house bakery to the spirit of our menu, our chefs create fresh, delicious meals with a handcrafted and sustainable spirit. We are proud to offer gluten-free and vegetarian options for every meal.
We invite you to enjoy locally-inspired lunch and dinner menus at Kitchen76. All of our menus are created to pair perfectly with Two Sisters wines.
We are thrilled to have Chef Justin Lesso leading our culinary team. Chef Lesso has developed menus to feature Italian-inspired cuisine, with a Niagara twist. His dishes are prepared fresh daily using the finest ingredients we can source locally.
Dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you to feel at home dining indoors year round and outdoors on our patio during the summer months.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, light soaked atrium.
Chef Lee Cooper and owner/operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired wIth Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
For groups of 7 guests or more, kindly call us directly to reserve your table.
Located in the heart of Upper Yorkville, L'Unità Enoteca has been serving the Ave & Dav neighborhood for over eight successful years! Offering seasonal local fare described as 'New Italian with a Canadian Heart', L'Unità features a broad menu of new classics following the slow food cooking movement. All items are made in house from scratch, including all breads, pasta and desserts. Keeping in theme with the menu concept, the wine program at L'Unità Enoteca boasts exclusive labels representing regional Italy and local top producers from Niagara, Prince Edward County & B.C.
This Plateau Mont-Royal bistro, which opened its doors in 1986, has stayed in step with the times over the years.
Using an environmentally responsible approach, chef Jonathan Lapierre-Réhayem selects fresh, seasonal, local products and presents them simply and inventively.
Enjoy an outstanding wine list with private imports, nature and organic selection. A stunning dining room with high ceilings, framed mirrors, and white linen tablecloths. You will be welcome with effective, discrete and pleasant service.
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.More
From the mile-end, on 176 Saint-Viateur street west, Les Deux Singes de Montarvie proposes a gastronomic French cuisine.
Our menu, with its refined flavors, participates to the awakening of the senses. Our wines are carefully chosen.
Our decor, an original creation from several Montreal artists, offers a relaxed, warm and animated ambiance.
Share our passion, elevate your taste buds
Liquidity Bistro offers a modern urban take on classic Canadian wine country cuisine with influences from around the Okanagan Valley and the Pacific North West. Our menu evolves with the seasons to show off the area’s amazing bounty.
Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.
Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.
The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.
Modern Italian cooking emphasizing quality and value. Lupo Restaurant located at the entrance to Vancouver’s famous Yaletown area. Theatres, Concert and sporting venues all within a short walk.More
Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.
A newcomer to Edmonton's independent food scene The Marc serves up traditional offerings of classic French bistro fare. The daily fresh board offers up worthy specials that compliment this vibrant and bustling room. The Marc has quickly become a must visit as guests delight in rich duck confit and enjoy hefty pours of cheap and cheerful.
Relax at the bar and enjoy a special pour or grab a quick plate at the communal table. Join your friends and allow us to take you to France for a few hours.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish.
Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize.
It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place.
**We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
The first East Coast location of Vancouver based Aburi Restaurants, Miku Toronto bring Aburi sushi and seafood to Toronto's waterfront.
Located just minutes away from downtown Calgary, in trendy Kensington, Niko’s offers a diverse menu with big flavours at modest prices. Enjoy dinner and lunch seven days a week in our modern restaurant.
Niko’s is perfect for sharing wine, stories and food with friends and family. The atmosphere is always lively and full of excitement!
Please note that all reservations 6:00pm and earlier are welcome to dine until 7:30pm, as our second seating begins at that time.
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.
The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.
The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
The Only On King opened its doors in the heart of historic downtown London, a stone’s throw from Budweiser Gardens and the Covent Garden Market where the casual dining restaurant sources most of its fresh ingredients.
Chef Paul Harding is serving sophisticated but approachable French and Italian cuisine.
The menu, which also features ingredients purchased from local southwestern Ontario farmers, boasts several dishes that are priced $29 or less.
Located in a historic building and former dairy on King Street, the restaurant is a relaxing, warm and inviting space to enjoy an inspired meal and the company of family and friends.
The intimate dining room, which features photographs of historic London, is a true gem for the city’s restaurant-goers.
Onoir is the first restaurant in Canada that invites you to experience food, drinks and conversation like never before, IN THE DARK!More
Open Range is a relaxed steakhouse and lounge serving Alberta beef, lamb and game in an easygoing southwest style.
Open Range has been a top three finalist in Where Magazine's "Where to Dine Awards" - 2009 & 2010 "Best Canadian Regional Dining", and 2011 "Best Alberta Beef."
We are a unique steakhouse for Calgary because we are chef owned and operated. Chef Dwayne Ennest' back-to-basics approach is about using seasonal ingredients from local farms, and preparing his creative dishes by hand from start to finish.
Local Revamped. Comfortable Redefined. The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine and downtown elegance with an approachability and sense of community. Owner operated, The Pear Tree Restaurant is the destination whether it be a special occasion, catching up with friends, or a relaxed weekday dinner.More
Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.
The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com
Q Haute Cuisine offers a seasonally inspired singular dining experience based on the freshest local produce. Our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible. Choose between our Natura and Voyage menus, ranging from $99 - $129, not including Sommelier selected wine pairings. With advanced notice, we are able to cater to any dietary aversions. Please allow up to 180 minutes for your dining experience. Daily gourmet express lunch, private rooms and catering services also available.More
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."More
Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment.
Since opening in May 2010, Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.
Fraser and Georgina met while employed at Toronto's Scaramouche Restaurant. The two chefs then went to London, England in search of new styles and experiences. While there, the pair trained at some of Europe's top Michelin-starred establishments.
Now at home at Quatrefoil Restaurant, the couple find inspiration in the best local products to create superb seasonal menus. Their approach is to refine flavours through technique and let the ingredients stand on their own.
We are among the few self-standing winery restaurants that bake our own bread, raise our own pigs, and grow our own certified organic vegetables while pairing our meals with the guidance and discriminating palate of our Winemaker, Martin Werner. We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.More
Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.More
Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.
Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.
In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.
For nearly a decade now, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.
22 years ago Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.More
Richmond Station is a stopping place, a bustling restaurant in the downtown core. We are committed to delicious food and excellent hospitality. Our food is ingredient focused and technically driven.More
Calgary’s premier restaurant destination. The expansive on-site garden and locally grown products influence the mouthwatering menu. Located only 5 minutes from downtown, Rouge offers cuisine and ambiance dedicated to food and wine aficionados. Ample free parking.
Rouge boasts private meeting rooms for your next event or function, as well as an outstanding patio overlooking the garden for those warm summer days
The Rundle Lounge takes England"s most beloved ritual to new heights. With breathtaking views, Afternoon Tea at The Fairmont Banff Springs offers 12 of our finest loose leaf teas accompanied by delectable pastries and finger sandwiches for the time honored traditionalist. The Rundle Lounge climbs even higher with its exclusive Matcha Martini, shaken not steeped for the modern tea aficionado. $42.00 per person.
When you visit Ruth's Chris, you will soon understand that this is no ordinary restaurant. From the USDA & ALBERTA Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and exceptional level of service, this is a steakhouse to which others aspire. Ruth’s Chris Steak House Calgary is in the heart of downtown, conveniently located on the second floor at the base of the Calgary Tower, just one block south of Stephen Avenue pedestrian mall. Along with our a la carte menu, and our complete menu with complete entrees starting at $36, we have some great feature nights as well; Sunday Tradition offers a 3 course steak dinner for $42/person, and Wednesday Night Date Night, where two can dine for $110. Whether it is for a romantic dinner for two, an important business luncheon, or a quick dinner before the big game, Ruth’s Chris Steak House will give an experience that “SIZZLES”!More
Sabor Restaurant, located in the heart of Downtown. The food and decor are both a mix of old and new world. The menu is rich in European tradition(Portuguese, Spanish, French, Italian) and graced with modern flare. We guarantee the best Seafood in town with our expertise extending to our meat and pasta dishes. You'll find a warm and inviting atmosphere enhanced by Live music Wednesday thru Saturday Night, professional service, and a trim but superlative wine list. Also walk in to our Bodega Tapas bar serving Authentic Tapas and superb wine and cocktails
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.More
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett's sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. The restaurant affords a stunning nighttime vista of the downtown Toronto skyline. These components and more make Scaramouche the singular destination it is. And the reason that the restaurant is consistently ranked as one of the city's best for more than three decades.More
At Solstice Seasonal Cuisine we believe that utilizing fresh, seasonal ingredients is the key to experiencing exceptional, well crafted food at its finest. With a vast selection of outstanding local and regional producers to source from, Solstice’s Menu will change throughout the year to allow a diverse selection of items that reflect the earth’s seasons and their impact on what is available to eat. 2011 Gold Medal Plate Award Winning Head Chef Jan Trittenbach brings a unique and international palette to every dish.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL OR EMAIL SOLSTICE SEASONAL CUISINE TO INQUIRE ABOUT LARGER GROUPS
The South Okanagan has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. The Sonora Room at Burrowing Owl Estate Winery features prominently in this regard with its epicurean excellence, superb service, relaxed style and scenic splendour. The restaurant overlooks 146 acres of picturesque vineyard from the patio or inside the warm and inviting dining room. The philosophy of the talented culinary team is to embrace the opportunity to showcase many of the South Okanagan’s local producers. Dishes are created that utilize an array of local organic produce, seasonal fruits and artisan cheeses, and pair perfectly with Burrowing Owl's award winning wines. The exclusive wine list includes a selection of Burrowing Owl's current vintages, and library wines that are no longer publicly available for sale. Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region.More
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oystersMore
"Tapas" Food for sharing …
In Spain & Portugal Tapas are considered a culture. Shared amongst friends in a relaxed and unhurried environment, to be combined with wine, lively conversation, tall tales and spirits!
Our Tapas Menu offers "Small Dishes" reflecting the modern fusion flavours of Portugal & Spain. Dishes are designed for two people to share, we suggest 2—3 dishes per person as a meal.
Discover a wide variety of Spanish dishes skilfully prepared by Head chef Marie-Fleur St-Pierre. Appreciate the authenticity of a service well done, ensured by the owners and staff who are always eager to make your visit a memorable one. Come and taste the new seasonal dishes, and enhance your meal with a Spanish wine especially selected for you, all in a very warm and friendly atmosphere.More
Tavola is a terrific West End neighbourhood restaurant, serving modern Italian food. Welcoming you is the team who brought you previous local heroes Tapastree and Nook. Tavola continues the tradition of sharing food - family style, in a warm, contemporary environment at value-conscious prices. The dining room reflects this convivial atmosphere with a 18 seat shared table that is perfect for both groups and casual diners.
The antipasto bar is the place to start as we feature Mozzarella di Bufala, Burrata, artisan proscuitto and salami - sliced to order, along with a constantly changing offering of crostini and salads. Also setting Tavola apart is the commitment to housemade Pastas and sauces - toothsome and hearty. Share some with friends and family along with one of our Big Plates - steak, roast chicken, braised meats and fish, prepared as classic Italian platters.
Our à la carte restaurant is an inspiring dimension in dining. Fresh. Seasonal. Creative. These are the signatures you'll find in every dish. The restaurant has one of the finest views of any dining facility in the Bow Valley. Within a few steps of all meeting spaces and accommodation at the Centre, the Three Ravens offers a convenient and creative venue for your evening dining experience. Enjoy divine dining in support of the arts! Net proceeds from The Banff Centre's food and beverage sales help fund our arts programs and scholarships.More
TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located on the mezzanine level of The Ritz-Carlton Toronto, TOCA is in the heart of the Performing Arts & Theatre District. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome’s most celebrated culinary leaders. Chef Glowig’s professional story is characterized by the concept of journey, after enticing diners at the ‘Acquarello’ in Munich, ‘L’Olivo’ in Capri, Italy and currently at his namesake restaurant in Rome, he will share his next culinary journey with guests at TOCA.More
Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.More
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include Truffled Edamame, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak & Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature 'Seafood Platter.' Breakfast items such as wild boar bacon & prawn benny served on top of a fresh baked croissant with hand whipped hollandaise and the organic flaxseed lemon waffle with Valrhona white chocolate ganache, chopped strawberries, peanut praline.
No Menu Tuesdays $39/guest
Steak & Frites on Wednesdays 3 courses $39/guest
Brunch on Sat & Sun 10 AM -2 PM
Breakfast/Lunch Tues-Fri 10 AM-2 PM
Since 1991 Villa Firenze restaurant has provided a welcoming, elegant, and reliable dining experience. It is renowned for its signature Portobello Mushroom dish, and its fabulous home style Italian cooking.More
Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!More
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.
Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our eleventh year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
The "jewel in Vancouver's culinary crown" presents innovative, seasonal dishes brilliantly conceived by Executive Chef Quang Dang and talented pastry chef Rhonda Viani.
Service is seamless and hospitable. The exquisite surroundings include a custom built temperature controlled wall of wine complete with sliding library ladders, providing the backdrop to the bar. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.
Over seven hundred labels reside in the collection including an excellent range of half bottles and over thirty wines by the glass. ‘BEST OF AWARD OF EXCELLENCE’ Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 10 GUESTS.
Reservations are not required for seats at the bar.
Named Air Canada’s enRoute’s Best New Restaurant in Canada 2014, Wolf in the Fog captures the true spirit of Tofino. Chef Nick Nutting’s seasonal menu features seafood in abundance from Tofino suppliers, meat and grain from Vancouver Island farmers, and wild greens and mushrooms foraged from the forests and seashores of Tofino. Bringing a wealth of international technique and talent, the team holds a passion for the natural environment of Tofino and the produce sourced there – from foraging for chanterelles or cooking whole salmon for friends; Tofino is where they have chosen to be. Wolf in the Fog is open for breakfast, lunch and dinner, 9am to late. www.wolfinthefog.comMore
A truly Canadian experience showcasing superb Canadian wines, food, and hospitality. As elegant as it is natural, Woods Restaurant serves up seasonal, sustainable local ingredients in a space that is as authentic rustic chic as the day is long. We bring the the beauty of the Canadian woods to the dinner table. After dinner continue your experience with us at Pravda Vodka Bar. Ask for details.More
Zee Grill is one of the best and oldest seafood restaurants and oyster bars in Toronto. Located in the Yonge & Eglinton neighborhood we've been serving oysters, lobster, steak, seafood and fish to Torontonians since 1981.More
The Best Upscale Japanese Restaurant
- Vancouver Magazine Restaurant Award
Gold Wine List Award
- Vancouver International Wine Festival
Zest is located in upscale neighbourhood of Vancouver
West-side. Atmosphere is elegant and serene such as Japanese simplicity combined with sensuality and elements drawn straight from West Coast landscape. The menu items are mix of traditional Japanese and adventurous with European flare. Presentation is decidedly modern. Chef's Omakase Course (up to the chef menu - requires min 24 hour prior reservation) containing 7 to 8 courses of chef's special creations using seasonal local ingredients is a must have item here. Or you may choose number of small plates accompanying with your wine and sake from the award winning wine/sake list.