Hors d'Oeuvres
Oysters on the Half Shell
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!
- ½ Dozen$17.50
- Dozen$33.00
Jumbo Shrimp
cocktail sauce
- Four$16.00
- Eight$28.00
French Onion Soup$11.00
Gruyère cheese, baguette crouton
Warm Bavarian Pretzel$10.00
smoked cheddar fondue, honey butter, dijionnaise
Mushroom Bisque$12.00
crème fraîche, black truffle oil, crispy mushroom
Roasted Baby Beets$13.00
apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette
Mixed Greens Salad$10.00
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Caesar Salad$12.00
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Grilled Octopus$18.00
cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette
Escargot$14.00
persillade, smoked pistachio
Yellowfin Tuna Tartare*$17.00
avocado, Fresno chili, furikake, lavash
Hanger Steak Tartare*$17.00
Dijon mustard, quail egg, gaufrette
Fromage
Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
- Choose Three$18.00
- All Five$27.00
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon
- Choose Three$21.00
- All Five$31.00
Mussel Pots
Add Pommes Frites +$4
Vin Blanc$20.00
garlic, crème fraîche, shallot, parsley, spinach
Marseille$21.00
seafood broth, braised fennel, tomato, saffron, chili white wine
Thai Curry$21.00
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Tinola-Style$21.00
ginger broth, spinach, shredded papaya, shishito pepper
Entrees
Pork Schnitzel$24.00
Spring succotash, apple mostarda
Roasted Chicken$26.00
wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus
Risotto Verte$24.00
asparagus, fava beans, English peas, Parmigiano-Reggiano
Pan-Roasted Salmon*$28.00
petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil
Grilled Branzino$29.00
artichoke à la barigoule, warm lemon vinaigrette
Pan-Seared Mahi Mahi$29.00
quinoa, broccoli rabe, sauce vierge, balsamic glace
Orecchiette Pasta$25.00
calamari, broccoli rabe, teardrop tomato, basil
Filet Medallions*$38.00
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
Braised Short Rib$28.00
vegetable mélange, smashed carrot, grilled apricot, jus de viande
Hanger Steak Frites*$31.00
arugula salad, persillade, Béarnaise
Lyon Hall Burger*$18.00
House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad
Sides
Fried Brussels Sprouts$9.00
vadouvan aioli, pickled mustard seeds
Sautéed Spring Vegetables$9.00
fava beans, English peas, heirloom carrots
Pommes Frites$8.00
hand cut
Kung Pao Cauliflower$9.00
hoisin, peanuts, pickled Fresno chili
Roasted Wild Mushrooms$9.00
garlic butter
Macaroni au Gratin$8.00
gouda, cheddar, breadcrumbs
Grilled Asparagus$11.00
mousseline ou vinaigrette
