The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and cooks it juicy and tender on the inside. Finally it is sliced paper thin and served on a kaiser roll. A variety of meats are pit grilled in this fashion and served according to your desires. Popular choices include the Pit Beef served with raw onions and homemade horseradish sauce or the Pit Pork served with buttermilk coleslaw and sweet habanero barbecue sauce. Additionally, a diner can choose from a menu including gourmet hamburgers, home baked pretzels, ale steamed mussels, shells & cheese and a full selection of desserts. Vegetarian options are available and our staff would be happy to accommodate dietary needs.