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Party Size
For 2
Date
Today
Time
7:00 PM
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Lupo by Wolfgang Puck

4.4
1415 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for Birthdays
  • Pre/post Theatre
  • Special Occasion
Savor dishes rich with authentic Italian influences at Wolfgang Puck’s first Italian restaurant, Lupo at Mandalay Bay. With dishes inspired by Rome and its neighboring regions, the menu features a contemporary blend of tastes from the old country. Indulge in wood-oven baked pizzas, homemade pastas, savory seafood and enticing entrees. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a spacious bar in the center of the restaurant. The open and airy dining room provides the perfect setting for people watching without leaving the hotel.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Happy Hour:
5 p.m. - 7 p.m., daily

Dinner:

5 p.m. – 10 p.m., Sunday – Thursday

5 p.m. – 11 p.m., Friday and Saturday
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Phone number
(702) 740-5522
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Tiva
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Cross street
Las Vegas Blvd. & Mandalay
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Parking details
Valet and self-parking available at Mandalay Bay. We will validate valet parking tickets for local guests.
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Special events & promotions
Outstanding facilities and more-than-dedicated staff make Lupo by Wolfgang Puck Private Dining and Catering the city's premier team for hosting business meetings, social affairs and dining pleasures. Let our creative and talented staff, bring your special event ideas to reality! Please contact us at 888-369-0558.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Lupo can accommodate 20 – 300 people for large parties.

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What 1415 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
2.0  Dined 4 days ago

Tasty food. HOWEVER, expensive for the TINY portion sizes. Service was pretty bad, enough to keep us from ever going back. The manager in the gray suit was creepy with the female patrons & it looked like the bus boy was the only one working hard.

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morgano 
2.0  Dined 5 days ago

It took twenty minutes to get a drink order in. The the waiter took our drink and food order. Our food came first, then our drinks, then the bread. We were there for a late Valentine's Day celebration, that was supposed to be romantic, but it ended up being pretty disappointing, since the service was so shotty. The waiter did apologize, but I don't think we will be back. There are too many options in Vegas to have to deal with this.

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Best service!

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OpenTable Diner (Las Vegas)
5.0  Dined on February 13, 2018

Great Service! Portions were big, almost too much but great overall!

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OpenTable Diner (Las Vegas)
4.0  Dined on February 12, 2018

The food was pretty good. Sides were excellent. Get the brussel sprouts!
Chicken Park was great. Pizza was okay.
Service was prompt and friendly.
I would definitely go back.

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vipOpenTable Diner (Miami)
5.0  Dined on February 8, 2018

Excellent ambiance and delicious food. Wolfgang again shows he’s one of the best!

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OpenTable Diner (Orange County)
5.0  Dined on February 3, 2018

The staff are great. I had an issue because I have order the shrimp scampi before but this time it had beans added. If you call something shrimp scampi. I want shrimp scampi and not shrimp a la frijoles. No worries staff swapped it for something great. Other than that my birthday dinner was great.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 3, 2018

Food was amazing. The staff was very attentive and friendly.

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vipOpenTable Diner (Las Vegas)
4.0  Dined on January 30, 2018

Great food , a bit noisy but ok wine a little pricey

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Marlene (Las Vegas)
5.0  Dined on January 29, 2018

We enjoyed everything about our dining experience at Lupo. The food and customer service were excellent. The staff was accommodating and friendly. We will definitely dine again at Lupo. We ordered the ravioli, rigatoni and cannoli, everything was great.

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PhilK (Phoenix)
5.0  Dined on January 27, 2018

Eaten there many times. Food was great and make sure to order the zeppolis

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Love the food, especially the ravioli - melts in your mouth! I visited Lupo three separate times and each time I got the ravioli.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 25, 2018

Like most places in Las Vegas hotels, it was expensive and noisy. But the food was good and well prepared

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vipOpenTable Diner (Las Vegas)
5.0  Dined on January 20, 2018

Our dinner here was fabulous. I had one of their specials with shrimps, scallops and lobster with homemade pasta. Definitely a wow factor. My husband had the chicken parmigiana with a side of pasta which he found very good also. Will be going back and order the same thing. Service was great on all levels

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Diann (Los Angeles)
5.0  Dined on January 18, 2018

Great food! The service was outstanding with our head waiter Tedrick and his team! We sat at a high pub type table that made it so perfect to visit. Thank you Lupo!

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vipArthurman (Washington DC)
3.0  Dined on January 17, 2018

We go to Las Vegas about once a year and Lupo has always been one of our favorite restaurants. Sadly, this year's visit was very disappointing. I had the minestrone and the gnocchi Bolognese. (The gnocchi are not always on the menu, but I ask for them and they usually have them.) The soup was watery and the vegetables in it were almost raw. At the other end of the spectrum, the gnocchi were way over-cooked, which I had not experienced in prior visits. I grew up with home-made gnocchi and they are a favorite dish of mine, so I was very disappointed. My wife had chicken piccata, and she found it to be bland. She did like the bed of kale. Even the wines we had were disappointing--this after we had described our preferences with the server--Pozzan chardonnay and Rodano red. We'll take Lupo off our list for future Las Vegas visits.

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RichardB (Las Vegas)
5.0  Dined on January 15, 2018

For a couple it doesn't always make sense to come here because the two tops are all outside of the actual restaurant. We wanted to be inside and experience the ambiance of Wolfgang Puck's beautiful restaurant. Unfortunately we were kept outside with all the busyness of the hotel. All in all the food was great the service was great we just wish we could have experienced the inside of the restaurant.

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vipOpenTable Diner (Miami)
4.0  Dined on January 14, 2018

Good food, good waiter. Pistachio soufflé is fantastic.

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vipOpenTable Diner (St. Louis)
5.0  Dined on January 14, 2018

My sister and I took our daughters (7 and 9) here before Michael Jackson ONE at Mandalay Bay. It was delish! The girls both shared a cheese pizza (our server was great about giving us lots of ideas from the menu that are kid friendly). My sister and I both had a pasta dish - which were amazing. The drinks were also divine - must try the lavender lady.
This was the best meal we had on our trip and the most reasonably priced!

We'll definitely be back.

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LovinVegas (Orange County)
4.0  Dined on January 7, 2018

The service was great; the food was yummy! We will definitely go back.

My only complaint was that the wait staff, standing around with nothing to do, sat at a table next to us, and I didn’t feel that was appropriate behavior, especially when the table was set up for diners.

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