the roman-influenced menu changes regularly, designed to be appropriate to the season and composed to show off the finest ingredients obtainable
Antipasti
Intingolo Di Cozze E Vongole13,00 $
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
Burrata E Speck13,25 $
imported creamy mozzarella cheese with tyrolian speck and arugola
Radicchio E Caprino11,50 $
roasted radicchio and goat cheese in a balsamic vinaigrette
Scamorza Ai Funghi12,50 $
melted smoked mozzarella with mix sauteed mushrooms
Prosciutto, Pere E Mascarpone13,50 $
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
Carpaccio Di Carne13,00 $
beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
Insalata Di Spinaci10,50 $
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
Misticanza9,00 $
organic young lettuces with extra virgin olive oil and balsamic vinegar
Insalata Alla Cesare10,00 $
classic caesar salad
Primi Piatti
Penne All`arrabbiata14,50 $
tube pasta in a spicy tomato sauce
Gnocchi Al Cinghiale18,00 $
homemade potatoes dumplings with 5 hours braised wild boar sauce
Ravioli Di Zucca17,00 $
homemade ravioli filled with butternut squash in a brown butter and sage sauce
Pappardelle Sugo D' Agnello18,00 $
homemade pappardelle with lamb bolognese sauce
Fettuccine Tartufate17,50 $
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
Bucatini Amatriciana17,00 $
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
Tortelloni Alla Cardinale17,50 $
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
Lasagna Alla Bolognese18,00 $
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
Agnello Al Balsamico29,00 $
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
Tagliata Di Manzo28,50 $
sliced grilled new york steak with herbs, cannellini beans, arugola salad
Galletto Alle Erbe20,00 $
grilled cornish hen with herbs, kale and roasted potatoes
Anatra Al Marsala23,50 $
pan roasted duck breast in a marsala sauce, farro and grilled asparagus
Scaloppine Ai Funghi26,00 $
veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Braciola Di Maiale Al Finocchio24,00 $
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts
